Full menu
Vegetable Samosa (V)
$13.99
Two pieces. Mashed potatoes and green peas are filled into a pyramid shaped dough and crisp fried. Served with tamarind sauce.
Onion Bhaji (V)
Four pieces. Onions mixed with chickpeas flour and deep fried. Served with tamarind sauce.
Vegetable Platter (V)
$19.99
Combination of onion bhaji, paneer pakora, vegetable pakora and vegetable samosa.
Samosa Chat (V)
$15.99
Mashed samosa, chickpeas, dipped in yoghurt, mint and tamarind sauce.
Spinach Papdi Chat (V)
$14.99
Deep fried puffed wafers of dough with chickpeas, spinach, yoghurt, mint and tamarind sauce.
Aloo Tikki Chat (V)
A fried potato cutlet topped with chickpeas curry. Served with chilled yoghurt and various chutneys.
Pani Puri (V)
Six pieces.
Paneer Pakora (V)
Four pieces. Cottage paneer marinated in Indian herb, spices, dipped in batter and deep fried. Served with tamarind sauce.
Spring Rolls (V)
Vegetables rolled in a thin sheet of pastry and deep fried.
Vegetable Pakora (V)
Four pieces. Vegetable dipped in batter and crisp fried. Served with tamarind sauce.
Chicken Tikka
Four pieces. Boneless cubes of chicken marinated overnight and roasted in tandoor oven.
Chicken 65
Chicken strips marinated in yoghurt, lemon juice, selected herbs and smoke roasted.
Lamb Cutlet
$22.99
Two pieces. Baby lamb cutlet marinated in yoghurt, and spices and cooked in tandoori oven.
Half Tandoori Chicken
Chicken on the bone marinated in yogurt, lemon juice, herbs, and smoke-roasted.
Classic Silver Platter
$29.99
For two. Combination of chicken tikka, seekh kebab, samosas and prawn or fish.
Amritsari Fish
Four pieces. Fish dipped in cornflour batter and crisp fried. Served with mint sauce.
Garlic Butter Prawns
$21.99
Four pieces. King prawn cooked with garlic, capsicum, onion, and chili sauce.
Seekh Kebab
Four pieces. Finely minced lamb blended with the chef's own combination of herb, spices, skewered and roasted in tandoor.
Classic Gold Platter
$31.99
For two. Combination of chicken tikka, seekh kebab, lamb cutlet and prawn or fish.
Full Tandoori Chicken
Papadum
$4.99
Thin, crispy Indian flatbread served as a side dish.
Raita
Cool and creamy yogurt side dish with a hint of spice.
Mix Pickle
A blend of tangy and spicy pickles.
Tomato Onion and Coriander
Fresh mix of tomato, onion, and coriander.
Banana Coconut
Sweet and creamy banana infused with coconut flavour.
Sweet Mango Chutney
Sweet and tangy mango relish.
Mango Pickle
Tangy, spiced Indian mango pickle.
Lime Pickle
Tangy and zesty condiment made with lime.
Kadhai Paneer (V) (GF)
$25.99
Cottage Cheese cooked with capsicum, onion, tomato and finished with coriander.
Dal Tadka (V) (GF)
Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and tomato.
Dal Makhani (V) (GF)
Black lentils simmered overnight over slow fire with ground spices and touch of butter.
Malai Kofta (V)
Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in milk gravy.
Punjabi Eggplant Masala (V) (GF)
Eggplant cooked with onion gravy, tomato, ginger, garlic and coriander.
Paneer Tikka Masala (V)
Cottage cheese cooked in sauce with capsicum, onion, coriander and ginger.
Aloo, Matar and Tamatar (V) (GF)
Peas, potatoes, and tomatoes cooked in smooth onion based gravy.
Chickpeas Curry (V)
Chickpeas cooked with roasted spices onion, tomato, ginger and garlic.
Vegetable Korma (V) (GF)
Mild mixed vegetables creamy curry.
Dal Palak (V) (GF)
Combination of chana dal and spinach cooked with chef's sauce.
Mixed vegetables (V) (GF)
Cauliflower, beans, green peas and potatoes are cooked in Indian style.
Bombay Aloo (V)
Cubes of potatoes tempered with cumin seeds, fenugreek leaves and ground spices.
Shahi Paneer (V) (GF)
Indian cottage cheese cubes cooked in cashew nut gravy and yoghurt paste.
Vegetable Makhani (V) (GF)
Cooked with tomatoes sauce with soft butter, cream and touch of pepper.
Palak Paneer (V) (GF)
A puree of spinach cooked with cottage cheese and flavoured with spices and a touch of cream to smooth it.
kids Butter Chicken (GF)
Served with rice.
Spring Rolls
Crispy rolls filled with a delicious mix of ingredients.
Chips and Nuggets
Crispy chips with bite-sized nuggets. A kids' favourite.
kids Vegetable Makhani (GF)
kids Mango Chicken (GF)
Cheese and Garlic Naan
$9.50
Naan stuffed with cheese and mild spices and garlic.
Garlic Naan
$7.50
Fine flour bread with a touch of garlic.
Butter Naan
$8.99
Naan bread layered with butter.
Tandoori Roti
$6.00
Wholemeal bread.
Tandoori Naan
$6.99
Soft, leavened flatbread from the tandoor oven.
Cheese Naan
Naan stuffed with cheese and mild spices.
Lachha Paratha
Wholemeal buttery flaky bread.
Naan Basket
Tandoori naan, garlic naan, cheese naan and herb naan.
Keema Naan
$8.98
Fine flour bread stuffed with lamb mince with spices.
Kashmiri Naan
Fine flour bread stuffed with dried fruit and sultanas.
Cheese and Spinach Naan
Naan stuffed with cheese and spinach.
Herb Naan
Naan brushed with butter and herbs.
Stuff Kulcha
Crisp on the outside and stuffed with spicy potato and onion.
Paneer Kulcha
Fine flour bread stuffed with cottage cheese.
Large safron rice
Flavourful saffron-infused rice.
Large Rice
Freshly cooked white rice served hot.
Rice
$5.00
Light, fluffy, aromatic rice served hot.
Safron Rice
Flavoursome rice infused with saffron.
Coconut Rice
Basmati rice mixed with desiccated coconut.
Chicken Biryani
$27.99
Rice cooked with tender pieces of chicken, mix of herbs, yoghurt and spices.
Lamb Biryani
Rice and pieces of lamb cooked together with spices on slow fire.
Prawn Biryani
$28.99
Rice and pieces of prawn cooked together with spices.
Vegetable Biryani
$24.99
Basmati rice cooked with vegetables.
Kashmiri Pulao
$11.99
Aromatic basmati rice dish infused with Kashmiri spices and herbs.
Peas Pulao
Flavourful rice dish featuring peas.
Jeera Pulao
Aromatic basmati rice infused with jeera, a blend of spices.
Butter Chicken (GF)
Boneless chicken morsels cooked in a creamy tomato based sauce.
Chicken Tikka Masala (GF)
Tandoori chicken fillets sauteed with onion, capsicum, tomato and spicy sauce.
Chicken Kashmiri Korma (GF)
Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom and mild preparation.
Mango Chicken (GF)
Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make.
Kadhai Chicken (GF)
Chicken cooked with capsicum, onion, tomatoes and finished with coriander.
Chicken Hyderabadi (GF)
Chicken fillets with mint, herbs, green chilli and cooked with coconuts milk.
Chicken Chettinad (GF)
Spicy chicken cooked with tamarind sauce and grounded spices.
Chicken Malabar (GF)
$28.98
Hot spiced chicken curry coconuts flavoured and tempered with mustard seeds.
Chicken Spinach (GF)
Boneless pieces of chicken cooked in spinach puree and herbs.
Chicken Vindaloo (GF)
Hot spicy dish cooked Goan style with vinegar, chilli, ginger and coriander.
Lamb Rogan Josh (GF)
An lamb cooked in Kashmiri.
Rajasthani Goat Curry (GF)
Tender goat pieces on the bones cooked with finest blends of red and dark spices to grilled a mouth watering curry to enhance your plate.
Lamb Shahi Korma (GF)
A very lightly spiced tender lamb pieces and cooked in cashew cream sauce.
Beef Vindaloo (GF)
A fairly hot spicy dish cooked Goan style with vinegar, chilli, ginger and coriander.
Lamb Saagwala (GF)
A medium spiced favorite with a sauce of garden spinach and tomato flavoured with ginger and fenugreek.
Lamb Vindaloo (GF)
Beef Saagwala (GF)
A medium spiced favorite with a sauce of garden spinach and tomato flavoured with ginger and fenugreek·
Beef Shahi Korma (GF)
A very lightly spiced tender beef pieces and cooked in cashew cream sauce.
Bombay Beef (GF)
A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.
Kadhai Gosht (GF)
Lamb cooked with capsicum, onion, tomato and finished with coriander.
Beef Rogan Josh (GF)
Beef Malabar (GF)
Beef cooked with spices cream and finished with coconut milk.
Lamb Malabar (GF)
Lamb cooked with spices cream and finished with coconut milk.
Bombay Lamb (GF)
Muglai Goat (GF)
Preparation of goat meat on the bone cooked in almost all the in Northern part of India.
Fish Malabar (GF)
Fish in mild sauce with coconut milk, curry leaves and mustard seeds.
Prawn Malabar (GF)
King prawns in mild sauce with coconut milk, curry leaves and mustard seeds.
Prawn Burada (GF)
Dish created by chef's combination of spices.
Prawn Vindaloo (GF)
A fairly hot spicy dish cooked goan style with vinegar, chilli, ginger and coriander.
Fish Achari (GF)
Fish sauteed in a sauce flavoured with five spices and coriander.
Fish Vindaloo (GF)
Prawn Achari (GF)
King prawns sauteed in a sauce flavored with five spices and coriander.
Goan Fish Curry (GF)
Fish fillets tempered with mustard seeds cooked in onion tomato with based gravy with some coconut.
Side Dish Platter
A combination of flour of the side dishes.
Chicken Fried Rice
$23.99
Flavourful rice dish featuring chicken.
Chilli Chicken
Spicy chicken dish with a blend of Indian and Chinese flavours.
Chilli Paneer
Spicy Indian cheese dish with a blend of flavours.
Vegetable Manchurian
Vegetable dumplings in Manchurian sauce with a blend of Indian and Chinese flavours.
Indian Gobi Manchurian
Cauliflower in a spicy Manchurian sauce.
Veg Fried Rice
Flavourful rice dish with vegetables.
Couple Deal
$75.99
Two samosas, two chicken tikka, two choice of curries, two rice, two garlic naans and two can of soft drinks.
Single Deal
$42.00
One samosa, one choice of curry, one rice, one garlic naan and one can of soft drink.
Family Deal
$132.00
Four samosas, four chicken tikka, four choice of curries, two large rice, four garlic naans, four gulab jamuns and four can of soft drinks.
Coke
Coke no sugar
Mango Lassi
$5.99
Sweet and creamy yogurt-based drink with a hint of mango.
Fanta
Sprite
Salty lassi
Yogurt-based drink with a touch of salt.
Rose Lassi
A refreshing yogurt-based drink with a hint of rose flavour.
Gulab Jamun
$7.99
Milk dumplings. Served with syrup.
Ras Malai
Cottage cheese dumpling soaked in thickened sweet milk and garnished with dried fruit. Served cold.
Pista Kulfi
Indian ice cream is made with pistachios and milk. Served with the lint of saffron.
Mango Kulfi
Indian ice cream is made with mango pulp and served with the lint of saffron.
Vanilla Ice Cream
Sweet and creamy vanilla ice cream.