Full menu
Peshwari Naan
A$10.25
Cheese Garlic Naan
A$9.10
Keema Naan
A$11.40
Cheese Naan
A$7.95
Tandoori Butter Roti
A$5.65
Methi Paratha
A$6.80
Chilli Cheese Garlic Naan
Curve Special Veg Kulcha
A$12.55
Garlic Naan
Plain Naan
Coconut Rice
Brown Rice
A$4.50
Plain & Saffron Rice
A$4.05
Kashmiri Pulao
Lamb Biryani
A$30.95
Beef Biryani
Prawn Biryani
A$34.40
Chicken Biryani
A$29.80
Vegetable Biryani
A$27.50
Pappadum with Dipping Sauce
Mango Chutney
Raita
Mint Sauce
Tamarind Sauce
Traditional Tamarind Mint Chutney
Green Chilli Sauce
Butter Chicken Fries
A$18.30
Super Crunchy Chips
Chicken Nuggets and Chips
Mango Lassi
Coke 375 ml
A$5.20
Lemonade 375 ml
Rasgulla (3 Pcs)
Gulab Jamun (3 Pcs)
Chocolate Naan
Onion Bhaji (2 Pcs)
A$8.05
Golden onion fritters fried till crisp with herbs and spices.
Veg Manchurian
A$20.60
Veg dumplings tossed in tangy garlic soy-chilli sauce.
Aloo Tikki Chaat
A$13.70
Pan-fried potato patties with chickpeas, yoghurt & zesty chutneys.
Gobi Pakora
A$14.85
Crispy cauliflower florets in spiced gram flour batter.
Chicken Tikka (4 Pcs)
Yoghurt and spiced marinated chicken grilled in the tandoor.
Tandoori Murg
A$21.75
Whole chicken roasted in the tandoor with traditional spices.
Chilli Chicken
A$22.90
Stir-fried chicken with capsicum, chilli and soy-garlic sauce.
Lamb Kebabs (4 Pcs)
Minced lamb with herbs and spices cooked in tandoor.
Tandoori Lamb Cutlets
Lamb chops marinated and char-grilled in the tandoor.
Chicken Pakora (4 Pcs)
Boneless chicken tender pieces coated in spiced batter & fried golden.
Gobi Manchurian
A$19.45
Crispy cauliflower tossed in spicy Indo-Chinese sauce.
Curve Special Fish Pakora (6 Pcs)
House-spiced fish fillets, battered and deep-fried.
Butterfly Prawn (5 Pcs)
Butterflied prawns lightly spiced, battered and fried crisp.
Veg Samosa (2 Pcs)
A$11.50
Crispy pastry pockets filled with spiced potatoes & peas, served hot.
Bhalla Papdi Chaat
A$17.15
Soft lentil fritters topped with yoghurt, chutneys & crunchy papdi.
Prawn Malabar
A$35.55
Kerala-style prawns with a touch of coconut and curry leaves.
Prawn Vindaloo
Spicy goan prawn curry with vinegar, garlic, and chilli.
Curve Special Prawn Butter Masala
A$36.70
Juicy prawns in creamy tomato-butter sauce with capsicums.
Barramundi Masala
A$39.00
Fresh barramundi in rich tomato-onion masala gravy.
Fish Chetichand
A$33.25
South Indian fish curry with roasted spices, coconut and curry leaves.
Chicken Tikka Masala
A$28.65
Grilled chicken tikka in spiced tomato-cream gravy.
Chicken Lababdaar
Medium spiced chicken simmered in a rich tomato & cashew gravy, finished with fine almond powder for a silky, nutty depth.
Chicken Chetichand
Fiery South Indian chicken with roasted spices, coconut & fresh curry leaves.
Chicken Saag
Tender chicken cooked with spinach and aromatic spices.
Chicken Korma
Mild chicken curry with cashew and touch of cream.
Punjabi Chicken
Robust dry-spiced chicken curry, North Indian style.
Mango Chicken
Mildly sweet and tangy chicken curry with mango.
Chicken Vindaloo
Hot and tangy goan chicken curry with vinegar and chilli.
Curve Special Chicken Curry
House-style curry with unique spice blend and vegetables.
Traditional Butter Chicken (Signature Special)
A$37.85
Made the 1950s way. Marinated drumsticks cooked in tandoor & finished in a traditional tomato based gravy with rich flavours of spices & touch of cream. Disclaimer: its not mild, its not sweet.
Butter Chicken
Classic mild curry with chicken in tomato, butter and cream.
Lamb Rogan Josh
Classic Kashmiri lamb in fragrant, medium spiced gravy.
Lamb Vindaloo
Spicy and tangy goan lamb curry with vinegar and chilli.
Lamb Jalfrezi
Lamb cooked with capsicum, onions and carrots in a tomato onion based gravy.
Lamb Korma
Mild creamy lamb curry with cashew and touch of cream.
Lamb Saag
Lamb cooked with spinach and warming spices.
Keema Mattar
Minced lamb with green peas in lightly spiced masala.
Lamb Dhansak
Parsi-style lamb curry with slow cooked lentils.
Lamb Kofta
Minced lamb meatballs in medium spiced tomato-onion gravy with a touch of coconut.
Oh My Goat
Slow-cooked goat curry with bold spices and rich gravy.
Beef Korma
Mild creamy beef curry with cashew, cream and aromatic spices.
Kerala Stew
Medium coconut flavoured beef with vegetables.
Beef Madras
Medium-hot South Indian beef with coconut, cashew paste & curry leaves.
Beef Vindaloo
Fiery tangy goan beef curry with vinegar and garlic.
Saag Aloo
A$24.05
Spinach and potatoes with garlic, chilli, and cumin.
Mix Veg Korma
Mixed veg in mild creamy cashew gravy.
Aaloo Gobi
Potatoes & cauliflower with turmeric, cumin & medium spices.
Aaloo Matar
Potatoes and peas in lightly spiced tomato-onion gravy.
Baingan Masala
Eggplant cooked in medium spiced onion-tomato masala.
Malai Kofta
Soft potato-paneer dumplings in creamy cashew gravy.
Palak Paneer
A$26.35
Cottage cheese cubes in smooth spinach gravy.
Mattar Paneer
Green peas & cottage cheese in lightly spiced tomato based sauce.
Okra Masala
Crispy okra tossed in dry spiced onion-tomato masala.
Chana Masala
Chickpeas in tangy spiced onion-tomato gravy.
Paneer Butter Masala
Soft paneer cubes in rich creamy tomato-butter sauce.
Vegetable Malabar
Mix veg curry cooked in South Indian style gravy with a touch of coconut.
Yellow Daal Tadka
Yellow lentils tempered with garlic, cumin, and ghee.
Daal Makhani
Slow-cooked black lentils & kidney beans in creamy gravy.
