Full menu
Dim Sim
$14.14
Four pieces. Served with steamed pork dim sim with vinegar and soy sauce.
Salt and Pepper Squid
$16.52
Served with deep fried salt and pepper squid with sweet chilli sauce.
Chicken Wings
Five pieces. Served with fried marinated chicken wings with sweet chilli sauce.
Mix Entree
Served with spring roll, curry puff, fish cake and satay chicken with sweet chilli sauce.
Salt and Pepper Soft Shell Crab
$18.88
Served with deep fried crispy soft shell crab topper with garlic and pepper with sweet chilli sauce.
Thai Fish Cake
Four pieces. Served with deep fried minced fish blended and marinated with chilli paste, kaffir lime, spices and herbs with sweet chilli sauce.
Vegetarian Spring Roll (V)
Four pieces. Served with mixed vegetables and glass noodles. Wrapped in golden crunchy pastry.
Vegetarian Curry Puff (V)
Four pieces. Served with puff pastry stuffed with potato and diced vegetables.
Coco-Prawn (3pcs)
Juicy big prawns coated in a crispy coconut crust, served with a side of tangy plum sauce.
Duck Salad
$32.99
Prepared with roasted duck tossed with mixed salad, red onion, mint, shallot, coriander, cashew nut and Thai lime chili jam dressing.
Chicken Larb
$28.28
Prepared with chicken minced cooked and tossed with mixed salad, red onion, mint, shallot, coriander and thai lime dressing.
Thai Beef Salad
Prepared with medium cooked grilled fillet steak tossed with mixed salad, red onion, mint, shallot, coriander, cashew nut and Thai lime chili jam dressing.
Clear Thai Soup
$21.21
Prepared with a light soup with vegetables.
Tom Kha
Prepared with coconut milk mild soup with herbs, vegetables
Tom Yum
Prepared with spicy sour soup with herbs, vegetables and mushroom.
Barbeque Beef
$28.32
Served with Im Am Thai style grilled marinated beef with stir fry vegetables and sweet chilli sauce.
Barbeque Chicken
Served with Im Am Thai style grilled marinated chicken thigh with stir fry vegetables and sweet chilli sauce.
Lemon Honey Chicken
$29.50
Served with crispy chicken glazed with Im Am Thai style lemon honey sauce.
Prawns Tamarind
$33.04
Served with deep fried batter prawns with Thai tamarind sauce, steamed vegetables and topped with fried onion.
Five Spice Sauce with Duck
Served with steamed vegetables dressed and five spice sauce.
Pineapple Fried Rice
Served with Thai fried rice with prawns, chicken, sultanas, carrot, spring onion and pineapple with grounded turmeric and egg.
Moo Krop
Served with crispy pork belly stir fried with vegetables and Chinese broccoli in Im Am Thai style oyster sauce.
Pad Prik Khing
Served with crispy pork belly stir fried with Im Am Thai curry paste, vegetables and Thai basil.
Five Spice Sauce with Crispy Pork Belly
Roasted Duck with Tamarind Sauce
Served with roasted duck with Im Am Thai tamarind sauce and steamed vegetables, topped with fried onion.
Massaman Curry Beef
Served with chunky tendered beef slow cooked in coconut milk and mild massaman curry paste, tossed with potato, onion and topped with cashew nut and fried onion.
Yellow Curry
Served with mild coconut creamy yellow curry with vegetables, potato and onion, add curry powder.
Red duck curry (Kaeng Phed Ped Yang)
Red duck curry. Served with roast duck with red curry sauce, pineapple, lychee, cherry tomatoes, broccoli and Thai basil.
Jungle Curry
Served with hot and spicy curry with vegetables and bamboo shoots, red chilli, kaffir lime leaves and Thai basil without coconut cream.
Panang Curry
Served with a mild coconut creamy panang curry with vegetables and kaffir lime leaves and Thai basil.
Green Curry
Served with a hot spicy green coconut curry cooked with vegetables and bamboo shoots, red chilli, kaffir lime leaves and Thai basil.
Ginger and Shallot Sauce
Served with stir fried ginger, shallot, onion and vegetables with soya bean sauce.
Thai Chili Basil (V)
Served with Thai cuisine stir fried vegetables with red chilli, garlic, green beans, bamboo shoots and basil in hot wok.
Cashew Nuts
Served with Thai cuisine roasted cashew nut stir fried vegetables with chilli jam sauce.
Peanut Sauce (V)
Pa-ram. Served with stir fried vegetables with Im Am peanut sauce.
Oyster Sauce (V)
Served with stir-fried vegetables with Im Am Thai oyster sauce.
Garlic and Pepper (V)
Served with stir fried vegetables with garlic pepper sauce.
Sweet and Sour sauce stir-fried
A harmonious blend of sweetness and tanginess, this sauce offers a perfect balance of sugar and vinegar for a delightful taste.
Pad Cha ( Jungle stir-fried )
A vibrant stir-fry featuring spicy notes from fresh chili, aromatic lemongrass, and a hint of citrusy galangal, complemented by the fragrant and peppery Thai basil.
Cashew Nut Noodles
$22.82
Served with stir fried flat rice noodles with chilli jam sauce, roasted cashew nuts and vegetables and egg.
Laksa Noodle Soup
Served with coconut milk soup with thin rice noodles, pak choi, bean sprouts, shallot and fried garlic and onion.
Kua Gai Noodle
Street food of Thailand. Served with chewy rice noodle wok fried until toasty with chicken and prawns, bean shoot, roasted peanuts and egg with sriracha hot sauce and topped with fried onion.
Pad Thai
Served with Thai dish of stir fried thin rice noodles tossed with bean sprouts, shallot, carrot, crushed peanut and egg.
Pad See Eiw
Served with tasty stir fried flat rice noodles with sweet soy sauce, soy bean sauce, Chinese broccoli, carrot, oyster sauce and egg.
Pad Kee Moa (Drunken Noodle)
Stir-fried rice noodles with aromatic Thai basil, tossed in a spicy sauce, offering a harmonious blend of heat and herbaceous flavors.
Thai Fried Rice
Served with a Thai style fried rice with onion, spring onion, carrot, broccoli, Chinese broccoli and egg.
Nasi Goreng
Spicy and sour fried rice. Served with Indonesian fried rice with chilli, onion, carrot, spring onion and egg.
Mild Chilli Jam Fried Rice
Served with fried rice with chilli jam, vegetables and egg.
Coconut Rice
$8.25
Fragrant rice infused with coconut, offering a subtle sweetness and perfect as a side dish.
Steam Jasmine Rice
$3.54
Served with fluffy jasmine rice steamed.
Egg Fried Rice
Served with fried rice stir fried with eggs, vegetables, and a hint of soy sauce.
Roti
Two pieces. Served with soft, warm Indian flatbreads.
Peanut Sauce
$4.72
Served with creamy peanut sauce.
Peanut Sauce with Rice
Served with creamy peanut sauce over fluffy rice.
Steamed Mixed Vegetables (V)
$11.79
Freshly steamed mixed vegetables, a perfect vegetarian side dish for a light and healthy addition to your meal.
Pad Ka Prow Moo Krob (Thai Chili Basil with Crispy pork belly)
$35.00
Pad Krapow is one of Thailand’s most beloved comfort dishes—a fragrant stir-fry of holy basil, garlic, and chilies, offering a perfect blend of heat and aroma, best enjoyed with jasmine rice.
Paw Paw Salad (Som Tum)
$22.04
Som Tum is Thailand’s iconic green papaya salad, known for its crisp texture and lively blend of lime, chilies, garlic, fish sauce, and tomatoes—offering a refreshing yet spicy burst of flavour in every bite.
Crispy Pork Belly Salad
$40.60
Crispy golden pork belly served with fresh mixed salad, green apple, tomatoes, red onion, and fragrant herbs. Finished with our homemade Thai spicy and tangy dressing, creating a refreshing combination of crunchy, juicy, and zesty flavours.
Fish
$41.30
Enjoy your choice of premium fish—barramundi, sand whiting, or salmon—carefully prepared to highlight natural flavours and freshness. Each dish is cooked to your preference and paired with your choice of style, from classic grilled to flavourful sauces, allowing you to create a personalised dining experience.
Soft Shell crab& Barramundi with ChuChee sauce.
$70.00
A premium Thai seafood dish perfect for sharing. Crispy soft shell crab and tender barramundi fillet are topped with our rich homemade Chu Chee curry sauce, made with creamy coconut milk and fragrant Thai herbs. Finished with kaffir lime leaves and a touch of mild spice, this generous dish is ideal for enjoying with family and friends alongside steamed jasmine rice. Menu highlight: Perfect for sharing (2–3 people).
Prawn & Crab roll
Prepared with prawn and crab meat in a chef's seasonal Thai seafood roll.
Shiitake Thai clear soup
$25.52
A light and comforting clear soup made with fresh shiitake mushrooms, seasonal vegetables, and fragrant Thai herbs. Slowly simmered in a delicate homemade broth, this healthy dish delivers a naturally rich umami flavour with a refreshing and aromatic finish.