Full menu
3. Harabhara Kebab
A$11.99
A cutlet made with green veggies, potato spices then deep-fried.
4. Spring Rolls (8 Pieces)
A$10.99
A small roll of thin pasty filled with vegetables and deep-fried.
5. Paneer Pakora
A$14.99
Cottage cheese coated with chickpea batter then deep-fried till golden brown.
6. Paneer Tikka
A$16.99
Cottage cheese, capsicum and onion marinated in yoghurt with spices then cooked in tandoor.
7. Veg-Platter
A$21.99
Samosa,pakora, harabhara kebab and paneer pakora. Served on platter.
8. French Fries
A$8.00
Potato strips deep-fried and typically includes a sprinkle of traditional Indian spices.
1. Samosa (2 Pieces)
A$7.99
A crispy pasty filled with potatoes and peas.
2. Mixed Pakora
Mixed vegetable and chickpea batter with spices deep-fried. Crispy outside and soft inside, these pakoras are mouth_watering.
14. Chicken Chilli
A$19.99
Batter coated chicken deep-fried then tossed in chilli sauce.
11. Paneer Chilli
A$17.99
Batter coated cottage cheese deep-fried, then tossed in chilli sauce with onion and capsicum.
13. Noodles Veg/Non-Veg
A$15.99
Noodles tossed in tangy chili sauce with vegetables or chicken.
15. Chicken-65
Batter-coated chicken deep fried then cooked in a tangy sauce with curry leaves.
12. Paneer 65
Batter fried cottage cheese tossed in tangy sauce along with curry leaves.
9. Vegetable Manchurian
Fried minced vegetable balls tossed in Manchurian sauce.
10. Gobi Chilli
Cauliflower coated with corn floor deep-fried, then cooked in Manchurian sauce.
18. Samosa Chaat
Samosa crushed then topped with sauces and spiced with chef's masala.
19. Channa Samosa
Samosa crushed with chickpea curry then topped with sauces and chat masala.
20. Aloo Tikki Chaat
A$13.99
Homemade potato cutlet. Served with various tangy sauces.
21. Aloo Tikki Chana Chat
Homemade potato cutlet. Served with various tangy sauces and channa.
22. Bhel Puri
Mixed-flavoured bhujia. Served with sauces and chopped onions.
22. Dahi Bhalla Chaat
Soft fried balls of lentil batter, dipped in cool and sweet yoghurt with tamarind and chilly sauce.
23. Amritsari Kulcha (World Famous Food of Amritsar)
A$26.99
Plain flour bread stuffed with spiced potato filling cooked in tandoor. Served with chole.
16. Papri Chat
Crispy pastry along with lentil balls, potato, onion, sweet yoghurt & various chutneys.
17. Pani Puri (Gol Gappe)
Wheat & semolina balls filled with potato, chickpea and onion. Served with mint-flavoured water.
26. Tandoori Chicken
A$13.00
Chicken with bone marinated in spiced yoghurt overnight then cooked in tandoor.
27. Malai Tikka
Succulent and juicy pieces of chicken thigh, marinated overnight in cream,spices and cooked in tandoor.
28. Chicken Reshami Kebab
Chicken mince marinated in spices then cooked in tandoor.
29. Lamb Seekh Kebab
Lamb mince marinated in spices then cooked in tandoor.
30. Tandoori Non-veg Platter to Share
A$29.99
Mixture of tikkas and kebabs served on hot sizzler.
31. Fish Amritsari
Fish marinated in chickpea floor with spices in Punjabi style then deep-fried.
24. Chicken Tikka
Succulent and juicy pieces of chicken thigh, marinated overnight in yoghurt, and spices and cooked in tandoor.
25. Chicken Angari Tikka
Spicy. Succulent and juicy pieces of chicken thigh, marinated overnight in spicey yoghurt and cooked in tandoor.
34. Lahori Chole
Chickpea cooked with onion and spices in traditional way.
35. Punjabi Sabji (Mixed Veg)
Seasonal vegetables cooked with onion gravy in Punjabi style.
36. Bhindi Masala
A$18.99
Okra cut fried then cooked with chopped onions with chef's special spices.
37. Baingan Bhartha
Mashed eggplant cooked with chopped onion and tomato.
38. Saag Tadkewala (Famous Dish From Punjab)
Made with mustard leaves and spinach cooked in desi-ghee.
39. Mushroom Masala
Mushroom cooked in onion gravy with spices.
40. Navratan Korma
Mixed vegetables cooked in creamy mild sauce.
41. Kofta Nawabi (Signature Dish)
Cottage cheese and potato balls with dry fruits cooked in a rich flavoured creamy sauce.
42. Palak Kofta
Cottage cheese and potato balls with dry fruits cooked in spinach purée.
43. Paneer Butter Masala
Cottage cheese cooked in creamy butter sauce with onion and capsicum.
44. Shahi Paneer
Cottage cheese cooked in flavoured creamy cashew sauce.
45. Paneer Lababdar
Cottage cheese cooked with chopped onion in creamy sauce.
46. Paneer-E-Kashmir
Cottage cheese cooked with dry fruits in a creamy buttery sauce.
47. Kadhai Paneer
Cottage cheese cooked in onion gravy with capsicum and onion.
32. Dal Makhani (Signature Dish)
Urad and red kidney beans cooked with onions, tomato, and cream along with mild spices.
33. Dal Tadka (Dhaba Style)
Yellow lentils cooked with chopped onions, tomato with spices.
50. Methi Malai Chicken
Chicken cooked in creamy onion gravy with fenugreek.
51. Chicken Butter Masala
Yoghurt marinated chicken cooked in tandoor, then in silky creamy butter sauce with onion and capsicum.
53. Kadhai Chicken (Famous)
A classic dish delicately cooked in onion gravy with diced onion and capsicum.
54. Punjabi Chicken (Dhaba Style)
Chicken cooked with onion and tomato in a traditional method.
55. Chicken Tikka Masala
Chicken cooked in tandoor then with onion gravy along with onion and capsicum.
56. Chicken Vindaloo (Not for Faint Hearts)
Chicken cooked with spicy-tangy sauce.
57. Chicken Khurana (Oily and Spicy)
A$23.99
Chicken cooked with tomato and chef's special spices.
59. Chicken Lababdar
A$22.99
Chicken delicately spiced & laced with butter, cream & vegetable gravy.
52. Tawa Chicken (Served on Sizzler)
A$24.99
Sliced chicken cooked in onion-tomato gravy with capsicum in desi ghee.
58. Chicken Madras
Chicken cooked in coconut milk with curry leaves and onion sauce.
48. Butter Chicken (Signature Dish)
The soul of Indian cuisine, yoghurt marinated chicken cooked in tandoor, then in silky creamy butter sauce with cashew paste.
49. Butter Chicken on Bones
60. Goat Kadhai
Goat pieces cooked with onion, and capsicum in onion gravy.
61. Khatarnam Bakra (Cooked in Desi Ghee)
A$27.99
Spicy. Goat pieces cooked in onion-tomato gravy with green chilli.
59. Goat Curry (Signature Dish)
Goat pieces cooked with onion and tomato in a traditional recipe.
59. Buna Goat
Goat cooked in masala gravy and served dry.
63. Bunna Lamb
A$25.99
Diced spring lamb cooked in masala gravy served dry.
64. Lamb Madras
Spring lamb pieces cooked in onion gravy with coconut milk.
65. Lamb Saag
Spring lamb pieces cooked in spinach purée.
62. Lamb Rogan Josh (Signature Dish)
Spring lamb pieces cooked with an onion-tomato gravy with spices.
63. Lamb Korma
Spring lamb cooked in creamy onion gravy.
68. Fish Madras
Fish pieces cooked in coconut milk and onion gravy with curry leaves.
69. Fish Korma
Fish pieces cooked in creamy sauce and coconut milk.
67. Garlic Prawns
King prawns cooked in onion gravy and coconut milk with garlic.
66. Jinga Masala
King prawns cooked in onion gravy and coconut milk with onion and capsicum.
75. Goat Briyani
Basmati rice cooked with tender goat and traditional Indian spices, often layered and infused with herbs for a rich flavor.
76. Lamb Briyani
Basmati rice and tender lamb are seasoned with a blend of aromatic spices, typically including saffron, mint, and nuts.
77. Prawn Briyani
Basmati rice cooked with prawns, typically includes a blend of aromatic spices and herbs.
74. Chicken Biryani
Basmati rice and chicken typically include herbs, spices, and sometimes nuts, cooked together to infuse flavors.
73. Veg Biryani
Basmati rice cooked with an assortment of garden vegetables and traditional Indian spices, typically includes a blend of aromatic herbs.
72. Kasmiri Rice
Flavourful rice dish from the kashmir region.
70. Basmati Rice
A$6.99
Fragrant, long-grain rice.
71. Jeera Rice
A$8.99
Flavourful rice infused with jeera spices.
81. Garlic naan
A$5.50
Naan bread baked in a tandoor, typically includes fresh garlic, and is often finished with a touch of coriander.
80. Butter Naan
Leavened plain flour bread, baked in a tandoor and coated with butter.
82. Cheese Naan
Leavened bread traditionally baked in a tandoor, typically includes a stuffing of cheese.
84. Keema Naan
A$9.99
Naan filled with minced lamb and typically includes spices and herbs, baked in a tandoor.
85. Chicken Naan
Naan bread stuffed with seasoned chicken, typically includes a blend of spices and herbs, baked in a tandoor.
86. Lachha Prantha
Lachha parantha is a multi-layered whole wheat bread, traditionally baked in a tandoor, offering a mix of crispy and tender textures.
78. Tandoori Butter Roti
A$4.50
Whole wheat bread, baked in a tandoor oven and lightly coated with butter.
79. Plain Naan
Leavened flatbread made from refined flour, traditionally baked in a tandoor oven.
89. Pickle
A$2.99
A savory condiment, this pickle typically includes a mix of vegetables and fruits preserved in a blend of spices.
90. Raita
A$5.99
Whipped yogurt blended with cucumber, carrots, and a hint of roasted cumin, serving as a refreshing dip.
92. Mint Sauce
A$1.50
A sauce combining fresh mint leaves with yogurt and a blend of Indian spices, offering a refreshing complement to various dishes.
93. Green Salads
A mix of fresh green leaves, cucumber, and tomato, typically dressed lightly to complement the flavors.
94. Onion Salad
Sliced onions, often accompanied by hot peppers and a wedge of lemon, seasoned with a blend of traditional Indian spices.
91. Tamarind Sauce
A tangy condiment made with tamarind pulp and traditionally seasoned with a blend of spices, offering a unique sweet and sour taste profile.
95. Sirka Onion
Sirka onion typically includes thinly sliced onions pickled in rice vinegar, subtly seasoned to enhance the flavor.
87. Papdums (4 Pieces
A$2.00
Crispy lentil wafers seasoned with a blend of spices, traditionally served as an accompaniment.
88. Masala Papad
Masala papad consists of a crispy papadum topped with a mix of finely chopped onions, tomatoes, cilantro, and sprinkled with a blend of chaat masala and spices.
103. Gajar Ka Halwa
Grated carrots gently simmered in milk and sweetened, traditionally enhanced with cardamom and garnished with a mix of nuts.
99. Pista Kulfi
Kulfi infused with pistachios, subtly flavored with saffron and cardamom, offers a traditional Indian frozen dessert experience.
100. Mango Kulfi
Homemade Indian ice cream, infused with mango and typically includes cardamom and nuts.
101. Dry Fruit Kulfi (Special)
Indian-style ice cream, enriched with a mix of dry fruits, offering a special twist on traditional kulfi.
102. Ice Cream
Ice cream typically includes a variety of Indian-inspired flavors such as mango, kulfi, and kesar, served as a creamy dessert.
97. Gulab Jamun
Gulab Jamun consists of deep-fried milk solids dumplings, typically immersed in a sweet syrup flavored with rose water and cardamom.
98. Gulab Jamun with Ice Cream
Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup flavored with cardamom, served with a scoop of ice cream.
Mango lassi
A$6.00
Traditional Indian drink with mango and yogurt.
Coke can (375ml)
A$4.00
A classic can of carbonated soft drink, known for its distinct caramel flavor and fizzy effervescence.
Coke no sugar
Coke Zero Sugar: Crisp, Refreshing, No-Calorie Classic Cola
Lemonade 375ml
Freshly squeezed lemon juice mixed with water and sweetened with sugar, offering a classic citrus refreshment.
Sweet lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Fanta 375ml
Orange-flavored carbonated soda, typically enjoyed for its sweet and tangy taste.
Masala tea
A$5.00
Indian style masala chai
Salted lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Paneer parantha
One large piece of parantha served with raita, pickle and butter on side
Gobi parantha
A$12.99
Dal tadka + rice
A$20.99
Yellow lentils sautéed with garlic, ginger, onions, tomatoes, and fresh herbs, served with plain white basmati rice.
Dal makhni + rice
Black lentils stewed with light spices and sautéed in butter, served with plain white basmati rice.
Rajma chawal
Red kidney beans curry with rice
Aloo parantha
Mix parantha
Onion parantha
Kadhi pakora +rice
Fried vegetable pakoras in a spiced yogurt sauce, served with basmati rice.
Lahori chole+ rice
Chickpeas simmered in a spiced tomato-based curry, served with steamed basmati rice.
