Full menu
Deep Fried Wonton
A$13.80
Eight pieces. Served with sweet and sour dipping sauce.
Roti Bread with Peanut Dipping Sauce
A$11.50
Roti bread, served with a peanut dipping sauce, offers a delightful twist on traditional Vietnamese starters, incorporating a soft, flatbread with a rich, nutty accompaniment.
Pork and Chicken Dim Sim
A$10.35
Three pieces.
Steamed Prawn and Chive Dumplings
Four pieces.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Betel Leaf Beef Skewers
A$16.80
Twelve pieces.
Barbecue Pork Kebab Skewers
A$16.10
Two pieces.
Panko Prawn
Five pieces.
Panko Calamari (5pcs)
A$14.00
Crispy panko-breaded calamari rings served with fresh lemon wedges and a side of dipping sauce.
Spring Rolls
Eight pieces. Served with iceberg lettuce and mint.
Rice Paper Rolls
Roast Pork Vietnamese Baguette
A$14.80
Crispy roast pork, pate, pickled carrot, cucumber, coriander, and chilli in a Vietnamese baguette.
Barbecue Pork Kebab Vietnamese Baguette
A$12.65
Barbecue pork kebab in a Vietnamese baguette, typically includes pickled daikon and carrot, cucumber, cilantro, pâté, and mayonnaise, with a house special sauce.
Tofu Vietnamese Baguette
Marinated fried tofu nestled in a Vietnamese baguette with cucumber, cilantro, pickled carrots, and daikon, complemented by a spread of mayonnaise and a touch of jalapeño.
Barbecue Chicken Vietnamese Baguette
A$12.80
Vietnamese baguette filled with barbecue chicken, accompanied by pickled carrot and daikon, cucumber, cilantro, pate, mayonnaise, and a special house sauce.
Barbecue Pork Vietnamese Baguette
Barbecue pork Vietnamese baguette, a crusty baguette filled with marinated barbecue pork, typically includes pickled carrots, daikon, cucumber, cilantro, pate, and a spread of mayonnaise.
Prawn and Pork Vietnamese Coleslaw
A$25.80
Shredded cabbage, carrot, and herbs mixed with prawn and pork, dressed in a traditional Vietnamese fish sauce and garnished with peanuts and fried shallots.
Rare Beef Vietnamese Coleslaw
Thinly sliced rare beef mixed with shredded cabbage, carrots, mint, and possibly cucumber, dressed with a traditional Vietnamese sauce, garnished with peanuts and fried shallots.
Poached Chicken Vietnamese Coleslaw
A$24.80
Poached chicken is tossed with shredded cabbage, carrots, cucumber, and daikon, typically includes red onion, fresh herbs, and is dressed in a sweet and sour fish sauce, garnished with crushed peanuts.
Tofu Vietnamese Coleslaw
A$24.15
Cabbage, carrot, cucumber, mint, and fried shallots are tossed with tofu in a light Vietnamese-style dressing. Peanuts and a hint of chili add crunch and warmth.
CHICKEN PHO SOUP ( PHO GÀ)
A$18.80
Tender sliced chicken breast served with rice noodles with beef broth and topped with fresh herbs.
COMBINATION PHO SOUP
A$121.80
Made with rare beef, chicken, beef balls and brisket.
BBQ CHICKEN PHO SOUP
A$19.80
Barbecue chicken, rice noodles in a seasoned broth. Options: regular or super size.
SEAFOODS PHO SOUP
Seafood rice noodle soup: Pho with a variety of seafood. Options for regular or super size.
RARE SLICED BEEF AND BEEF BALLS PHO SOUP ( PHO TÁI VIÊN)
Vietnamese pho featuring thinly sliced rare beef, beef balls. Options include regular or super size.
VEGETARIAN PHO SOUP ( V)
Made with tofu, mushroom and veggies.
RARE SLICED BEEF PHO SOUP ( PHO TÁI)
Rare sliced beef in a fragrant broth with rice noodles. Options for regular or super size.
RARE BEEF AND BEEF BRISKET PHO SOUP ( PHO TÁI NẠM)
Brisket and rare sliced beef in a steaming rice noodle soup. Options: regular or super size.
CRISPY EGG NOODLES WITH CHICKEN AND BEEF
A$23.80
Crispy egg noodles are stir-fried with slices of beef and chicken, accompanied by a selection of vegetables such as broccoli, carrots, and onions.
STIR-FRIED FLAT NOODLES WITH CHICKEN AND BEEF
Rice noodles stir-fried with slices of beef and chicken, typically including a mix of vegetables such as onions, carrots, and bell peppers, in a savory sauce.
CRISPY EGG NOODLES WITH SEAFOODS
Crispy egg noodles are stir-fried with a selection of seafood, which typically includes shrimp, squid, and fish balls, accompanied by a variety of vegetables.
STIR-FRIED FLAT NOODLES WITH SEAFOODS
Rice noodles stir-fried with a medley of seafood, often including shrimp, squid, and possibly other sea selections, mixed with vegetables in a light, savory sauce.
Egg Noodles Soup with Barbecue Chicken
Egg noodles in a savory chicken broth, topped with barbecue chicken, typically includes bean sprouts, baby bok choy, and garnished with coriander, spring onions, and fried shallots.
Curry Laksa
Curry laksa with options for chicken, beef, veggie, or seafood. Choose between vermicelli or hokkien noodles. Rich, coconut-based curry soup.
Egg Noodles Soup with Crispy Skin Chicken
Egg noodles in a savory chicken broth, accompanied by crispy skin chicken, typically includes baby bok choy and bean shoots, garnished with coriander, spring onions, and fried shallots.
Vermicelli Noodles Tom Yum Soup
Vermicelli in tangy tom yum broth with your choice of chicken, beef, veggie, or seafood.
THIN RICE NOODLES WITH PORK AND PRAWN SOUP
Thin rice noodles served in a savory broth with prawns and thinly sliced pork, often accompanied by chives, lettuce, scallions, and topped with crispy fried shallots.
Thin Rice Noodles Soup with Barbecue Chicken
Thin rice noodles served in a savory broth, accompanied by barbecue chicken, typically garnished with onions, cilantro, and a mix of traditional Vietnamese herbs.
Egg Noodles Soup with Wonton and Char Siu Pork
Egg noodles in a savory broth, accompanied by handmade wontons and slices of char siu pork, garnished with green onions and cilantro.
Thin Rice Noodles Soup with Wonton and Char Siu Pork
Thin rice noodles in a savory broth, accompanied by delicately wrapped wontons and slices of char siu pork, typically garnished with scallions and cilantro.
Egg Noodles Soup with Tofu, Mushroom and Vegetables (V)
Egg noodles in a savory broth, accompanied by tofu, mushrooms, and a variety of vegetables, offering a plant-based take on traditional noodle soup.
Thin Rice Noodles Soup with Crispy Skin Chicken
Thin rice noodles served with crispy skin chicken in a clear broth, typically accompanied by vegetables such as bok choy and garnished with spring onions and fried shallots.
Egg Noodles Soup with Seafood
Egg noodles served in a savory broth, typically includes a mix of seafood such as prawns, squid, and fish balls, garnished with vegetables.
Thin Rice Noodles Soup with Seafood
Thin rice noodles served in a savory broth, typically includes a mix of seafood such as shrimp, squid, and fish balls, garnished with herbs.
Thin Rice Noodles Soup with Tofu, Mushroom and Vegetables (V)
Thin rice noodles served in a savory broth, accompanied by tofu, mushrooms, and a medley of vegetables.
Egg Noodles Tom Yum Soup
Egg noodles in spicy and sour tom yum broth. Options include chicken, beef, veggie, or seafood.
Chicken Curry
A$21.00
Chicken curry noodle soup: Tender chicken in a curry broth with vermicelli noodles, sweet potato, coconut milk, and onions.
EGG NOODLES WITH PORK AND PRAWN SOUP
Egg noodles served in a savory broth with prawns and pork, typically garnished with herbs and vegetables.
VIETNAMESE STYLE SPICY NOODLES SOUP ( BUN BO HUE)
Spicy
Broken Rice with Grilled Pork Chop and Egg
Broken rice served with a charcoal-grilled pork chop and a fried egg, accompanied by pickled vegetables and cucumber, finished with fish sauce.
Fried Rice
Vietnamese-style fried rice with options of chicken, veggie, or seafood.
Steamed Rice with Lemongrass and Chilli Beef
Steamed rice served with beef marinated in lemongrass and chili, typically includes onions and a blend of spices for a savory experience.
Veggies and Tofu Stir Fried with Rice (V)
Stir-fried vegetables and tofu with rice typically includes a variety of mixed vegetables and tofu, served over a bed of rice.
Steamed Rice with Barbecue Chicken
Steamed rice accompanied by barbecue chicken, typically garnished with fresh herbs and served with a side of soy sauce.
Red Rice with Crispy Chicken
Red rice, infused with a hint of tomato, serves as a vibrant base for crispy, golden-brown chicken, typically accompanied by a sweet chilli sauce.
Steamed Rice with Lemongrass and Chilli Chicken
Chicken marinated with lemongrass and chilli, served over steamed rice, often accompanied by onions and seasonal vegetables.
Steamed Rice with Roast Pork
Steamed rice with roast pork typically includes cucumber, pickled carrots, and fish sauce.
Steamed Rice with Lemongrass and Chilli Tofu
Steamed rice accompanied by tofu marinated in lemongrass and chilli, typically includes a mix of sautéed vegetables and a dressing of in-house fish sauce.
Hainanese Chicken Rice
A$18.90
Tender poached chicken served atop fragrant rice, typically accompanied by a ginger dipping sauce and garnishes such as cucumber and tomato.
Red Rice with Shaking Beef
Wok-seared beef cubes typically accompanied by onions and bell peppers, served over a bed of distinctive red rice.
Barbecue Chicken Vermicelli Noodle Salad
Barbecue chicken served on rice vermicelli noodles, accompanied by a mix of lettuce, mint, cucumber, pickled carrots, and daikon. Topped with peanuts and dressed with a traditional fish sauce.
Roast Pork Vermicelli Noodle Salad
Roast pork on vermicelli noodles with pickled carrot and daikon, mint leaves, cucumber, lettuce, and fried onion, dressed with fish sauce.
Lemongrass Chicken Vermicelli Noodle Salad
Grilled lemongrass chicken atop vermicelli noodles, complemented by lettuce, cucumbers, pickled carrots, fresh herbs, and fried shallots, dressed with a homemade fish sauce.
Barbecue Pork Vermicelli Noodle Salad
Rice vermicelli noodles topped with barbecue pork, accompanied by lettuce, cucumber, pickled carrots, fresh herbs, and fried onions, dressed with a homemade fish sauce.
Lemongrass Beef Vermicelli Noodle Salad
Lemongrass beef over rice vermicelli noodles, accompanied by lettuce, pickled vegetables, bean sprouts, mint, topped with peanuts, fried onions, and served with a fish sauce dressing.
Lemongrass Tofu Vermicelli Noodle Salad
Stir-fried lemongrass tofu atop vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, fresh herbs, and fried shallots. Served with a special fish sauce dressing.
Lemongrass Prawn Vermicelli Noodle Salad
Grilled prawns marinated in lemongrass atop rice vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, fresh herbs, crispy shallots, and crushed peanuts, dressed with fish sauce vinaigrette.
Spring Rolls Vermicelli Noodle Salad
Spring rolls atop a bed of vermicelli noodles, garnished with lettuce, mint, cucumber, pickled carrot, and daikon, finished with fried onions and a traditional dressing.
Barbecue Pork Kebab Vermicelli Noodle Salad
Barbecue pork kebabs over rice vermicelli noodles, accompanied by fresh herbs, lettuce, cucumber, pickled carrots, and topped with crispy shallots and peanuts, served with a homemade fish sauce dressing.
Vietnamese Crepe with Prawn and Pork
Pan-fried crepe made from rice flour and coconut milk, filled with prawns and pork, alongside bean sprouts and onion. Served with fresh herbs and fish sauce.
Vietnamese Crepe with Veggies and Tofu (V)
A$23.00
Crispy rice flour crepe, turmeric-infused, filled with tofu and an assortment of vegetables, mirroring traditional Banh Xeo preparation.
Smoothies
A$6.90
Refreshing smoothies with choices of strawberry, mango, or avocado flavors.
Bundaberg Ginger beer
A$5.00
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp
Coca-cola
A$4.50
Classic, refreshing soda with a timeless taste.
Coca-cola zero
Zero sugar, calorie-free rendition of the classic soda, retaining its original taste.
Juices
Refreshing selection of juices: lemon, orange, or coconut.
Lemon, Lime and Bitters
A refreshing blend of freshly squeezed lemon and lime juices, accentuated with aromatic bitters, typically served chilled.
Thai Iced Milk Tea
Rich and creamy iced milk tea with a blend of brewed black tea and sweetened condensed milk.
Lemon Iced Tea
Refreshing Iced Tea with a Zesty Lemon Twist
Vietnamese Iced Coffee
Strong brewed coffee mixed with sweetened condensed milk, served over ice.
Spring Rolls 3pcs
A$4.60
Add on spring rolls for the dishes. Please state if you want pork, prawn or vegetarian spring roll.
Egg
A$2.30
Prepared to complement your main dish, this egg can be fried or steamed, adding a simple yet enriching addition to your meal.
Veggies (V)
Vegetarian
Egg Noodles
A serving of steamed yellow wheat noodles, often used in various Vietnamese noodle dishes.
Meat
Add an extra portion of meat, typically including options such as pork, beef, chicken, or seafood, to complement your main dish.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Rice Noodles
A serving of rice noodles, often used as an add-on to enhance main dishes.