Full menu
Garlic Prawns (GF)
$22.90
Pan fried king prawns in a creamy roasted garlic and herb sauce.
Satay Chicken
$18.90
Marinated tenderloins with satay sauce and rice.
Garlic Bread (V)
$9.90
Made with garlic butter on toasted bread.
Herb and Cheese Bread (V)
Made with herbs and cheese, baked to a golden crust. Vegetarian.
Warm Panini Bread (V)
Served with extra virgin olive oil and dukkah.
Garlic Pizza (V)
$13.90
Made with garlic on a pizza base. Vegetarian.
Four Cheese Pizza (V)
$14.90
Made with mozzarella, Parmesan, feta and blue cheese.
Margherita Pizza (V)
Made with tomato, basil and mozzarella.
Trio of Dips with Warm Pita Bread
$16.90
Caesar Salad
Made with cos leaves, bacon, anchovies, croutons, Parmesan, egg and Caesar dressing.
Salt and Lemon Pepper Calamari
$17.90
Served with lemon and dill dressing.
Marinated Baby Octopus (GF)
Served with garlic, ginger, capsicum and parsley.
Saganaki (V)
Fried Greek cheese served with warm pita, tomato relish and Greek style salad.
Chicken and Chorizo Croquettes
Served with chipotle mayonnaise.
Vegetarian Spring Rolls on Thai Noodles (V)
$15.90
Made with a sweet chilli and soy dipping sauce.
Seafood Crepe
Filled with mixed seafood in a thin savoury crepe.
Pulled Beef Burger
$29.90
Made with brioche bun, caramelised onions, cheese, bacon, house slaw, pickles and bourbon barbecue sauce, served with beer battered chips.
Pumpkin Arancini (V)
Risotto balls filled with brie cheese served with tomato relish and a side salad.
Vegetarian Filo (V)
$32.90
Julienne of vegetables with melted Camembert and cranberry sauce wrapped in filo pastry and oven baked, topped with avocado and hollandaise. Served with a garden salad.
Vegetarian Pizza (V)
Made with spinach, roast pumpkin, capsicum, red onion, goats cheese and rocket.
Prawn, Pea and Chorizo Risotto (GF)
Finished with herbs.
Chicken, Pesto, Mushroom and Leek Risotto (GF)
Made with chicken, pesto, mushrooms and leek in a creamy risotto. Gluten free.
Pumpkin Risotto (V)(GF)
$28.90
Made with roasted pumpkin, leek, semi dried tomatoes and toasted pine nuts.
Beef and Cashew Nut Stir Fry
Served with a julienne of vegetables in a sweet soy and ginger sauce, served with jasmine rice.
Chicken and Prawn Stir Fry
$33.90
Seafood Stir Fry
Made with a wok-tossed medley of seafood in a savoury sauce.
Chicken Caprice (GF)
$34.90
Chicken wrapped in bacon served on a coconut flake crumbed potato cake and broccolini, topped with a caramelised banana, honey and seeded mustard creamy sauce.
Chicken Avocado (GF)
Marinated char grilled chicken breast served on a vegetable stack and topped with avocado and a creamy semi dried tomato and white wine sauce.
Marinated tenderloins with satay sauce, served with rice and salad.
Chicken Parmigiana
$31.90
Crumbed breast topped with Napolitana, smoked ham and melted mozzarella, served with beer battered chips and salad.
Chicken Camembert
Marinated crispy skinned chicken breast filled with camembert cheese served on a mixed vegetable stack topped with a spicy plum sauce and bacon crisp crumb.
Peppercorn Chicken
Marinated char grilled chicken breast on a vegetable stack topped with a semi dried tomato, bacon an peppercorn sauce and sweet potato crisps.
Images Chicken Kiev
A crisp crumbed chicken breast filled with melted garlic butter and topped with hollandaise sauce, served with beer battered chips and salad.
Chicken and Prawn Caesar (GF)
Caesar salad with sweet chilli marinated king prawns and grilled herbed chicken tenders.
Prime Scotch Fillet
$48.90
Served with grilled tomatoes, seared broccolini and a potato fondant.
Prime Aged Porterhouse
$46.90
Eye Fillet Mignon Wrapped in Bacon
$51.90
Lamb Loin
$44.90
Herb crusted lamb loin served with pumpkin puree, seared broccolini, grilled tomato and red currant gravy, topped with sweet potato zoodles.
Pork Belly
$39.90
Pork belly braised in ginger, soy, star anise, cinnamon and baby bok choy with a hard boiled egg, served over jasmine rice and spicy plum sauce topped with apple salad.
Confit Duck
Confit duck and chicken served on a pumpkin puree and crushed potato with seared broccolini, topped with cherry sauce.
Grilled Fresh Tasmanian Salmon Fillet
On a crushed potato and with a corn and avocado salsa topped with truffle butter or hollandaise sauce.
$37.90
Pan fried king prawns in a creamy roasted garlic and herb sauce, served with steamed jasmine rice with a side salad.
Filled with prawns, scallops and flake in a creamy white wine sauce topped with cheese and oven baked with a side salad.
On salad greens and herbs with lemon and dill dressing.
Hawaiian Pizza
Made with ham, cheese and pineapple.
Barbecue Meat Lovers Pizza
Made with ham, bacon, salami, cheese and barbecue sauce.
Satay Chicken Pizza
Made with chicken, roasted red capsicum, Spanish onion, satay sauce and cheese.
Mediterranean Pizza
Made with shaved leg ham, tapenade, roasted red capsicum, mushrooms, Camembert and cheese.
Mexicana Pizza
Made with roasted Napolitana, cheese, hot salami, mushrooms, capsicum, onion and olives.
Capricciosa Pizza
Made with roasted Napolitana, cheese, ham, mushrooms, olives and anchovies.
El Greco Pizza (V)
Made with roasted Napolitana, cheese, spinach, marinated eggplant, tomato, feta, olives, garlic and oregano.
Barbecue Chicken Pizza
Made with roasted Napolitana, cheese, chicken, pineapple, mushrooms and barbecue sauce.
Alla Nona Pizza
Made with roasted Napolitana, hot salami, prawns, sun dried tomatoes, black olives and feta.
Arrigo Pizza
Made with roasted Napolitana, cheese, Virginia ham, prawns, mushrooms, olives, roasted peppers and basil.
Santa Georgina Pizza (V)
Made with roasted Napolitana, cheese, roasted peppers, eggplant, mushrooms, goats cheese, olives and sun dried tomatoes.
Calabrese Pizza
Made with roasted Napolitana, mozzarella, hot salami, bocconcini and pesto.
Marinara Pizza
Made with roasted Napolitana, cheese, calamari, prawns, smoked mussels, parsley and oregano.
Made with spinach, roast pumpkin, roast capsicum, red onion, goats cheese and spring onion.
Marinara with Olive Oil and Chilli Sauce Pasta
$35.90
Made with tiger prawns, scallops, calamari and flake tossed with olive oil, chilli, white wine and butter sauce.
Marinara with Napoli Sauce Pasta
Made with tiger prawns, Japanese scallops, calamari and flake tossed with a tomato and basil sauce.
Carbonara Pasta
A creamy pasta with bacon, onion and garlic finished with Parmesan and egg.
Bolognaise Pasta
Made with minced beef, tomato, garlic and basil sauce.
Beef Lasagna
Layers of pasta, minced beef, bechamel and tomato Napoli, served with a garden salad.
Gnocchi Pasta (V)
Made with blue cheese, leek and spinach in a creamy white wine sauce topped with roasted walnuts.
Kid's Battered Fish and Chips
$13.00
Kid-sized serve of crispy battered fish with chips.
Kid's Pasta
Smaller pasta portion suited to kids' appetites.
Kid's Chicken Schnitzel
Served with gravy.
Kid's Grilled Fish
Served with hollandaise.
Kid's Chicken Nuggets and Chips
Bite-sized chicken nuggets served with chips.
Kid's Sausages and Chips
Sausages with hot chips in a kid-sized portion.
Kid's Bowl of Chips
$5.50
Small.
Apple and Sultana Crumble Pie
$14.00
Made with apple and sultanas in a pie crust, topped with a crunchy crumble.
Lemon and Lime Tart
Per slice.
Sticky Date Pudding
Sticky date pudding with butterscotch sauce, vanilla ice cream and double cream.
Chocolate Mousse Cake
Silky, airy chocolate mousse set as a cake.
Mars Bar Mud Cake
Lemon Meringue Pie
Orange and Almond Cake (GF)
Made with orange and almond for a nutty citrus flavour. Gluten free.
Pear and Walnut Cake (GF)(DF)
Made with pear pieces and walnuts for a nutty crunch. Gluten free and dairy free.
Gluten Free Lava Cake (GF)
Warm chocolate ganache and vanilla ice cream.
Chocolate Fudge Brownie (GF)
Warm chocolate sauce with strawberry topping and vanilla ice cream.
Coke Varieties
$4.90
In can.
Schweppes
375ml. In can.
Capi Sparkling Water
Water
$3.50
500ml. In a bottle.
Bundaberg Ginger Beer
$5.20
Gravy
$2.50
Savoury gravy to complement your dish.
Peppercorn Gravy
Savoury gravy with cracked peppercorns.
Mushroom Gravy
A savoury gravy with mushrooms, available as an add-on sauce.
Red Wine Jus Sauce
Classic red wine jus with a deep, savoury finish.
Garlic Butter
$3.00
A rich, garlicky butter with a savoury finish, available as an add-on sauce.
Hollandaise
A rich, creamy hollandaise sauce, available as an add-on.
Creamy Garlic Sauce
A rich, creamy garlic sauce with a savoury finish.
Creamy Garlic King Prawns
$7.00
Creamy garlic sauce with king prawns, available as an add-on sauce.