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Meal Deal A
$69.90
For two. Entree : Onion Bhaji, and mains two curries: butter chicken lamb or beef rogan josh OR Korma, one large rice, two garlic naan raita, papadum and soft drink 1.25L.
Meal Deal B
$139.90
For four. Entree: onion bhaji and chicken tikka. Two vegetarian curry: Kadahi paneer and dal makhani. Two non vegetarian curries: butter chicken, lamb or Beef rogan josh, 2 rice, 4 garlic naan raita, papadum and soft drink 1.25L.
Vegetable Manchurian (V)
$21.90
Assorted vegetable dumplings tossed with garlic, onion, capsicum with soy, tomato and chilli sauce.
Dahi Bhalla Papdi Chaat (V)
$16.90
Soft lentil dumplings served with sweet yoghurt, crispy flat crackers, assorted chutney and coriander.
Onion Bhaji (V)
$14.90
Sliced onion seasoned with spices and gram flour batter with mint chutney.
Vegetable Samosa (V)
$11.90
Two pieces. Pyramid pastry filled with green peas and mashed potatoes, roasted cumin, fresh coriander and assorted chutney.
Vego Tikki (V)
Gourmet patties made of mixed veggies and mint.
Tandoori Paneer Tikka (VG)(GF)
$19.90
Ricotta cheese marinated in herbs and roasted in tandoor with onion, capsicum. Served with mint chutney.
Malai Soya Chaap (V)
Nutrela chaap marinated overnight in cashew, yoghurt with mild aroma spices and cooked in tandoor.
Honey Chilli Cauliflower (V)
$20.90
Cauliflower fritters tossed with ginger, garlic, onion, capsicum, celery with tomato, chilli and soy sauce.
Chilli Paneer
$22.90
Ricotta cheese cooked in Indian Chinese style with diced onion, bell pepper and Asian sauce.
Aloo Tikki Chaat (V)(VG)
$15.90
Pan fried potato patties served with chickpeas chopped onion, tomato with sweet and sour sauce.
Samosa Chaat (V)
Samosa topped with chickpeas, chopped onion, tomato and assorted sauce.
Tandoori Chicken (GF)
Whole chicken marinated overnight in spices and roasted in tandoor.
Seekh Kebab (GF)
Minced lamb seasoned with aromatic spices and roasted in tandoor.
Non Vegetable Platter
$33.90
For two. A selection of chicken tikka, seekh kebab, malai tikka and prawns.
Chicken Tikka (GF)
$18.90
Thigh fillets marinated overnight in traditional spices and cooked in tandoor.
Chicken Malai Tikka (GF)
Chicken fillets marinated with fresh herbs in yoghurt, cheese and cashews grilled in tandoor.
Achari Chicken Tikka (GF)
Chicken fillets marinated in pickled spices and herbs finished in tandoor.
Chicken 65
Diced chicken marinated with ginger, garlic, curry leaves and tossed in tomato and chilli sauce finished with spring onion.
Chilli Chicken
$23.90
Diced chicken tossed with onion, capsicum and tomato, chilli and soy sauce.
Fish Calcutta
Appetiser from city of Calcutta and bursting flavours that comes from unique spices.
Prawn Shimla
Battered king prawns marinated with ginger and garlic.
Chilli Garlic Fish
Fish fillets tossed with ginger, garlic, onion, capsicum with soy, tomato and chilli sauce.
Dal Makhni (V)(GF)
Mild. Whole black lentils simmered and slow cooked overnight with herbs.
Yellow Dal Tadka (V)(GF)
Medium. Chef special mix lentils cooked with assorted spices finished with coriander.
Palak Paneer (V)(GF)
Mild. Ricotta cubes cooked in rich spinach gravy and spices.
Mix Vegetable (V)(GF)
Mild. Vegetables cooked with tomato, onion, ginger and garlic.
Vegetable Korma (V)(GF)
Mild. Vegetables cooked in mild korma sauce.
Malai Kofta (V)
Mild. Cottage cheese dumplings cooked in onions and tomato base gravy.
Chilli Garlic Mushroom (V)(GF)
Medium. Button mushroom tossed with onion capsicum, tomato and garlic sauce.
Kadahi Mushroom (med, VG, GF)
Mushrooms cooked with diced onion & capsicum in tomato & onion-based gravy, finished with coriander.
Palak Mushroom (V)(GF)
Medium. English spinach and mushrooms cooked in mild gravy and herbs.
Soya Chaap Masala (V)(GF)
Medium. Nutrela chops cooked in chef's special sauce.
Paneer Butter Masala (V)(GF)
Mild. Cottage cheese cooked in roasted mix spices finished with touch of cream.
Shahi Paneer (V)(GF)
Mild. Ricotta cubes cooked in tomato, cashew nuts gravy and aroma herbs.
Kadahi Paneer (V)(GF)
Medium. Cubes of cheese sautéed with diced onion, capsicum and whole spices.
Paneer Jalfrezi (GF)
Medium. Cottage cheese sautéed with onion, tomato, capsicum, mint and coriander.
Bhindi Masala (V)(GF)
Medium. Okra cooked in fresh onion, tomatoes sauce with spices and herbs.
Baigan Bhartha (V)
Charcoal roasted egg plant with onion, tomato, garlic, ginger, green chilli and spices.
Aloo Palak (V)
Potatoes cooked in rich spinach, cashew, onion and tomato gravy with herbs.
Chana Masala (V)(GF)
Medium. Slow cooked chickpeas in onion and tomato gravy roasted spices.
Jeera Aloo (V)(GF)
Medium. Potatoes cubes tossed with cumin seeds, ginger, lemon, turmeric and spices.
Achari Aloo (MED, GF, VG)
Potatoes cooked with mustard seeds, onion, tomato with tangy & spicy gravy.
Aloo Gobi (MED, GF, VG)
Potatoes and cauliflower, cooked in fresh onion, tomato and whole spices.
Butter Chicken (GF)
$24.90
Mild. Thigh chicken fillet cooked in north Indian butter chicken sauce.
Chicken Tikka Masala (GF)
Medium. Roasted chicken pieces sautéed with ginger, garlic, diced onion, tomato, capsicum finished with mint and coriander.
Shimla Chicken Curry (GF)
$25.90
Medium. Chef's secret recipe from his hometown in himachal.
Chicken Madras (GF)
Medium. South India's dish cooked with coconut, mustard, curry leave, black pepper and a blend of herb.
Butter Chicken with Bone
$39.90
Mild to hot. North Indian dish made of free-range chicken with herbs.
Chicken Korma (GF)
Mild. Boneless chicken cubes cooked in creamy cashew gravy with herbs.
Chicken Vindaloo (GF)
Hot. Goan inspired chicken curry simmered in hot chillies with a dash of vinegar.
Chicken Jalfrezi (GF)
Medium. Roasted chicken sautéed with julienne cut of onion, tomato and capsicum in chefs special sauce.
Mango Chicken (GF)
Mild. Tender chicken thigh cooked with aromatic herbs in mango and cashew sauce.
Kadahi Chicken (med)
Boneless tandoori chicken cooked with whole spices in a thick, spiced tomato-based gravy, along with diced onion and capsicum.
Achari Chicken Curry (med)
Tender chicken pieces cooked in a tangy, spiced gravy made with mustard seeds & traditional pickling spices.
Palak Chicken (mild)
Tender chicken pieces cooked in a smooth gravy made with fresh spinach & mild spices, finished with a touch of cream.
Goat Kadahi (GF)
$26.90
Medium to hot. On bone.
Goat Curry (GF)
Palak Goat (GF)
GOAT VINDALOO (HOT) (GF)
Goat cooked with traditional spices in a tangy, aromatic sauce, served on the bone.
Lamb Korma (GF)
Mild. Tender lamb chunks cooked in mild onion and cashew nuts gravy and aroma.
Lamb Rogan Josh (GF)
Medium. Lamb flavoured with kashmiri spices and herbs.
Lamb Patiyala (GF)
Medium. Diced lamb cooked with chef's special sauce and fresh herbs.
Lamb Palak (GF)
Mild. Lamb cubes cooked in English spinach mild gravy spices.
Lamb Kadahi (GF)
Medium. Lamb cooked with diced capsicum, onion and whole spices finished with coriander.
Lamb Vindaloo (GF)
Hot. Tender diced lamb cooked with hot chillies flavoured with touch of vinegar.
Lamb Madras (GF)
Medium. South Indian lamb dish cooked with mustard seeds, curry leaves and coconut milk.
Beef Vindaloo (GF)
Hot. Hot goanese dish, delicately cooked beef with onion, tomato, chillies and touch of vinegar.
Beef Rogan Josh (GF)
Medium. Beef curry cooked with combination of spices, coriander and thick sauce.
Beef Korma (GF)
Mild. Diced beef cooked with yogurt, onion and cashew nuts mild gravy.
Beef Masala (GF)
Medium. Diced beef cooked in semi gravy with onion and capsicum finished with coriander.
Beef Madras (GF)
Medium. South Indian beef curry cooked in coconut and tomato sauce.
Shimla Fish (GF)
Medium. Chef's signature fish curry from the north and yummy.
Goan Fish Curry (GF)
Hot. Boneless fish cooked in hot sauce prepared with coconut, mint and coriander.
Coconut Fish (GF)
Mild. Fish fillet cooked in creamy mild coconut gravy and finished with coriander.
Fish Korma (GF)
Medium. Fish simmered in cashew nut mild sauce with a blend of herbs.
Prawn Masala (GF)
$27.90
Medium. Prawns sautéed with diced onion, tomato, capsicum and finished with coriander and mint.
Chilli Garlic Prawn
Medium. Prawns tossed with garlic, chilli, tomato, onion and capsicum.
Butter Prawn (GF)
Mild. Prawns cooked with creamy tomato northern Indian mild butter sauce.
Prawn Vindaloo
Hot. Hot sauce finished with touch of vinegar and coriander.
Shimla Prawn Curry (MILD) (GF)
House special prawn dish, chef's favourite.
Saffron Rice
$6.90
Flavourful rice infused with saffron.
Lemon Rice
$8.90
Rice tempered with roasted peanuts, curry leaves, mustard seeds and lemon juice.
Plain Rice
Soft, fluffy white rice.
Jeera Rice
$7.90
Flavourful rice infused with cumin seeds.
Peas Pulao
Flavourful rice dish featuring peas.
Kashmiri Rice
$9.90
Rice cooked with saffron, dry fruits and kashmiri herbs.
Vegetable Biryani (V)
Flavourful rice dish loaded with mixed vegetables.
Chicken Biryani
Flavourful basmati rice cooked with chicken and aromatic spices.
Lamb Biryani
Flavourful lamb mixed with aromatic spices and basmati rice.
Goat Biryani
Tender goat meat cooked with aromatic spices and basmati rice.
Prawn Biryani
Flavourful rice dish featuring prawns.
Garlic Naan
$5.90
Soft, leavened flatbread infused with garlic.
Chilli Garlic Naan
Flavourful naan infused with chilli and garlic.
Plain Naan
$5.00
Soft, lightly leavened Indian flatbread.
Butter Naan
Soft, lightly buttered Indian flatbread.
Cheese Garlic Naan
Soft, buttery naan infused with melted cheese and a hint of garlic.
Cheese Naan
Soft, buttery naan infused with melted cheese.
Aloo Kulcha
Soft, leavened flatbread filled with spiced potatoes.
Kashmiri Naan
Soft, leavened flatbread from the Kashmir region.
Tandoori Paratha
Traditional Indian flatbread, soft and lightly leavened.
Pudina Paratha
Freshly baked flatbread infused with mint flavour.
Tandoori Roti
Bread Bundle
selection of four pieces of breads: chilli garlic naan, aloo kulcha, tandoori roti and cheese naan.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Plain youghurt
A cool and creamy accompaniment to your meal.
Mixed Pickle
$4.00
A blend of tangy and spicy pickled vegetables.
Chilli Pickle
Spicy and tangy pickle made with chilli peppers.
Mango Chutney
Sweet and tangy condiment made with mango.
Mint Chutney
Fresh and cooling condiment made with mint leaves.
Tamarind Chutney
Tangy and sweet condiment made with tamarind.
Papadums
$3.90
Four pieces.
Garden Salad
$10.00
Fresh mix of greens.
ONION SALAD (LACHA PYAZ)
$6.50
sliced red onion garnished with chaat masala, lemon and coriander.
Can Drinks
$4.90
Juice
A refreshing fruit juice.
Lemon Lime Bitter
A refreshing blend of lemon and lime flavours.
Still Water (1.25L)
1.25L.
Sparkling Water
Refreshing carbonated water served chilled.
Soft Drink (1.25L)
Still water (600ml)
Lassi Sweet
$6.00
Sweet yogurt-based drink with a refreshing twist.
Lassi Salty
A refreshing yogurt-based drink with a touch of salt.
Mango Lassi
$7.00
Sweet and creamy yogurt-based drink with a hint of mango.
Gulab Jamun
Two pieces. Cottage cheese dumplings and a must for sweet tooth.
Shimla Kulfi Platter of Four
All four types of kulfi in platter.
Kulfi
Traditional Indian-style ice cream in a variety of flavours.