Full menu
Garlic Bread
$11.00
Downtown Eggplant Chips
$24.00
Served with diablo sauce and sour cream.
Bruschetta
$23.00
Made with crispy sourdough bread, tomatoes, Spanish onion, basil and goat cheese with a drizzle of olive oil and pomegranate molasses.
Angry Bird
Made with tender chicken cuts dusted in corn flour and spices, fried until crispy and golden. Served with hot sauce and garlic aioli.
Chips
$16.00
Sea Salt and Lemon Pepper Squid
Made with Australian squid coated with sea salt and lemon pepper flour, lightly fried. Served with aioli.
Kataifi Prawns
$26.90
Fried crispy and golden, tossed in a sweet chilli sauce complimented with a hint of coriander.
Arancini Balls
Garlic and Chili Prawns
$28.00
served with corn salsa and bread
Magic Mushrooms (V)
Made with button mushrooms stuffed with pomegranate butter, finished with pine nuts and goat's cheese.
Mac and Cheese Cubes
$20.00
Char Grilled Steak Roulette
Served with asparagus, shaved prosciutto and herb infused cream cheese rolled in seasoned steak.
Italian Salad
$21.00
Made with mixed lettuce, tomato, cucumber, Spanish onion and olives with Italian dressing, garnished with oregano.
Veggie Delight Salad (V)
$25.00
Made with baby spinach leaves, beetroot, roasted pumpkin, carrots, red onions, pine nuts, feta and balsamic glaze.
Beetroot Carpaccio Salad
$22.00
Made with ginger infused beetroot, baby roquette, goat cheese and roasted nuts with lemon and olive oil dressing.
Char Grilled Calamari Salad
$31.00
Rocket and parmesan with honey, lemon and aioli dressing
Onion Rings
$13.00
served with siracha mayonnaise
Salad
$12.00
Vegetables (V)
$15.00
Mashed Potato
$10.00
Side of Chips
Atlantic Salmon
$36.00
Made with grilled salmon fillet, steamed broccolini and fried cauliflower. Served with kale salsa verde.
Chicken Parmigiana
$30.00
Made with herb and panko crumb coated chicken breast, topped with mozzarella cheese and Napolitana sauce. Served with garden salad and chips.
Pollo Montecristo
$39.00
Made with char grilled chicken breast with Monte Cristo sauce creamy mushrooms, spinach and chives. Served with mash and asparagus.
Peri Peri Steak
$50.00
320g. Made with char grilled eye fillet cooked to your liking with a spicy peri peri sauce, thyme and garlic. Served with green beans, cherry tomatoes, caramelised onion and mashed potato.
Portobello Mushroom Steak
320g. Made with char grilled eye fillet cooked to your liking with a creamy mushroom sauce. Served with grilled portobello mushrooms and mashed potato topped with fried kale.
Pork Belly
$40.00
Made with crispy skin, slow cooked pork belly in fennel spiced stock. Served with crushed potatoes and steamed broccolini.
Char Grilled Lamb Rack
$45.00
4-Pointer chargrilled lamb rack served with seasonal vegetables on red wine jus
Wagyu beef burger
$26.00
Wagyu beef patty s’w bacon,caramelised onion,onion rings,chips,cheese and downtown special sauce
Wagu Beef Ossobuco
Made with slow cooked over eight hours, served with creamy mashed potatoes and vegetables.
Lamb Ribs
$42.00
Cooked low and slow for 6 hours then flame-grilled with our signature homemade special BBQ sauce.
Lobster and Prawn Ravioli
Served in a white wine, garlic & dill sauce
Grilled Barramundi
Grilled barramundi s’w crispy potato salad
Seafood Platter
$46.00
A variety of seafood, combination of grilled and fried, sourced locally and beautifully presented. Served with chips and a classic green salad.
Steak Surf and Turf
$52.00
320g. Made with char grilled eye fillet cooked to your liking with seafood sauce. Served with crispy roasted potatoes, cheese and crunchy prosciutto.
Tasting Platter
Chef's tasting platter.
Char Grilled Meat Platter
$64.00
Serves two. Served with two lamb skewer, two chicken skewer, pork ribs and grilled vegetables. Served with chips, hummus dip and bread.
The Famous Grazing Platter
$66.00
A selection of hot entrees, local cheese, cold meats, dips, wood fired baked bread and more.
Smoked Salmon Pizza
$27.00
Made with tomato base, mozzarella cheese and red onions with garlic basil oil.
Over Load Pizza
$25.50
Made with tomato base, mozzarella cheese, Virginian ham, salami, bacon, mushrooms, capsicum, onions, pineapple and olives.
BBQ Pollo Pizza
Made with tomato base, mozzarella cheese, chicken breast pieces, pineapple and barbecue sauce.
Captain Cook Pizza
Made with tomato base, mozzarella cheese, Virginia ham and pineapple.
BBQ Pork Ribs
Made with tender pork ribs, lightly smoked and brushed in sweet tamarind sauce and brown sugar glaze.
Garlic Pizza (V)
$20.90
Made with garlic, cheese and herb.
Queen Margherita Pizza (V)
Made with tomato base, mozzarella cheese and basil with herbs.
Olivia Pizza
Made with tomato base, mozzarella cheese, anchovies and olives.
Ocean Delight Pizza
Made with tomato base, mozzarella cheese, mixed seafood, mussels, olives, garlic and herbs.
Evo Funghi Pizza
$24.50
Made with tomato base, mozzarella cheese, Virginian ham, mushrooms and olives.
Zocalo Pizza
Made with tomato base, mozzarella cheese, salami, capsicum, onion and chilli.
Primavera Pizza (V)
Made with tomato base, mozzarella cheese, mushrooms, capsicum, olives and onions.
BBQ Feast Pizza
Made with tomato base, mozzarella cheese, Virginian ham, salami and bacon topped with barbecue sauce.
Aussie Aussie Pizza
Made with tomato base, mozzarella cheese, ham, bacon and egg.
Tuti Fruity Pizza
Made with tomato base, mozzarella cheese, ham, salami and pineapple.
To Beef or to Not to Beef Pizza
Made with pulled barbecue beef, mozzarella cheese, caramelised onion and roast red capsicum on a barbecue base topped with rocket and Parmesan.
Tandoori Pizza
$26.50
Made with tomato base, tandoori chicken, mozzarella cheese, spinach, roasted red capsicum, red onion, feta and spiced yoghurt.
Rock and Roll Prosciutto Pizza
Made with tomato base, mozzarella cheese, prosciutto ham, red onions, sliced tomato and basil and olive oil topped with shaved Parmesan.
Mediterranean Pizza (V)
Made with tomato base, mozzarella cheese, mushrooms, eggplant, zucchini, capsicum, olives, herbs, onions and feta.
Downtown Special Pizza
Made with tomato base, mozzarella cheese, artichokes, salami, semi dried tomato, bacon, chilli, garlic, oregano and spring onion.
Alfresco Pizza (V)
Made with semi dried tomato, mozzarella cheese, spinach, artichokes, olives, feta and tomato.
Burrata Bomb Pizza
Tomato base, burrata, cherry tomato, basil and prosciutto
Romano Pizza
Made with tomato base, mozzarella cheese, salami, olives, roasted red capsicum, semi dried tomato and feta.
Seafood Marinara
$28.50
Made with a variety of seafood in a Napoli sauce with cheese.
Mathew's Pizza
Made with pumpkin, chicken, spinach, mozzarella cheese and feta.
Surfers Paradise Pizza
Made with tomato base, mozzarella cheese, prawns and cherry tomatoes, garnished with thyme and spring onions.
Siciliana Pizza
Made with tomato base, mozzarella cheese, ham, mushrooms, salami, onion, olives and garlic.
Hot and Spicy Pizza
Made with chef's sauce, mozzarella cheese, salami, beef, chicken, capsicum and jalapenos, finished with hot sriracha sauce.
Woof Woof Pizza
$27.50
Made with marinated lamb pieces, mozzarella cheese, tomato, red onions and feta with tzatziki sauce.
Pumpkin Power Pizza (V)
Made with basil pesto base, mozzarella cheese, roasted pumpkin, capsicum, red onion, olives and feta, finished with roasted pine nuts.
Carbonara
Made with bacon, cream, spring onions and Parmesan cheese.
Zucca
Made with roasted pumpkin, spinach, chicken, feta, pine nuts and spring onions with creamy Napoli sauce.
Bolognese
Chef's beef bolognese with cheese.
Garlic Sage Butter Gnocchi
Made with pan fried gnocchi with garlic sage butter, cherry tomatoes, roquette, red onions and asparagus garnished with shaved Parmesan.
Pollo E Funghi
Made with chicken and mushroom cooked in a cream sauce with cheese.
Beef Lasagne
Made with layers of meat sauce and bechamel topped with melted mozzarella cheese.
Matriciana
Made with hot salami, bacon, capsicum, mushroom and chilli tossed with Napoli sauce and cheese.
Ala Mare
$29.50
Made with calamari, prawns, diced tomato, onions, basil and chilli with olive oil sauce.
Moroccan Lamb Fettucini
Made with roasted Moroccan spiced lamb rump in creamy sauce. Served with rosemary and thyme, infused cherry tomatoes and red onions.
Beef Ragu Ravioli
Made with ravioli filled with slow cooked beef, carrots, celery and onions. Served with a creamy brandy sauce and crispy pan fried mushrooms.
Pollo Pesto
Made with chicken and mushroom cooked in creamy pesto sauce with Parmesan cheese.
Pan Fried Gnocchi
Made with slow cooked beef tossed in Italian basil oil topped with goat's cheese, crispy prosciutto and pine nuts.
Lamb Ragu Parpadeli
Slow cooked lamb shoulder with onionsm carrots, celery, tomato and mushroom
Greenie (V)
Made with zucchini, mushroom, eggplant, capsicum and olives with a basil pesto sauce topped with pine nuts and feta cheese.
Cajun Prawns and Chicken
Made with prawns, chicken, capsicum and mushrooms sauteed in garlic wine and cajun cream sauce.
Kids Chicken Nuggets and Chips
For kids 12 years and under.
Kids Tropical Pizza
For kids 12 years and under. Made with cheese, ham and pineapple.
Kids Margherita Pizza
For kids 12 years and under. Made with cheese and Napoli sauce.
Kids Calamari and Chips
Kids Fish and Chips
Kids Bolognese Penne
Kids Carbonara Penne
Mac and Cheese
3 pieces of crumbed mac and cheese cubes
Mini Chocolate Donuts
Biscoff Cheesecake
The Royal Dessert
$19.00
A mix of vanilla ice cream and chocolate mousse, Snickers bar topped with bananas and strawberries, finished with a drizzle of Nutella syrup and lady finger biscuits.
Oreo Chocolate Mousse
Nutella Twist
$18.00
Nutella pastry, rolled and cooked in the oven, cut into small pieces then topped with more Nutella and strawberries. Served with ice cream.
Tiramisu
$14.00
Nonna Lorena's Sticky Date
Served with ice cream.