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Authentic Green Curry
$28.90
A fragrant and creamy Thai classic. Our house-made green chilli paste is simmered with rich coconut milk, infused with fresh sweet basil and kaffir lime leaves. Loaded with a crunchy medley of broccoli, green beans, bamboo shoots, and carrots. A perfect balance of sweet, salty, and a gentle spicy kick.
Signature Pad Thai Chicken
$27.90
The ultimate Thai street-food classic. Delicate thin rice noodles wok-tossed with tender chicken, farm-fresh eggs, and firm tofu in our house-made tangy tamarind sauce. Balanced with a hint of sweetness and savory notes, then finished with crunchy beansprouts, garlic chives, and a side of hand-crushed roasted peanuts and lime. A perfect symphony of textures and flavours.
Duck Spring Rolls
$19.90
Four pieces. Shredded roast duck fillet and vermicelli wrapped in crispy pastry.
Chicken Satay
$18.90
Four skewers of marinated chicken breast, seared for a smoky finish and served with creamy peanut satay sauce. Juicy, aromatic, and ready to dip.
Chilli Jam Prawns
$33.90
King prawns stir fried with chilli jam, roasted cashew nuts, sun dried chilli, broccoli, snow peas, onion and carrot.
Grandma’s Wok Noodles
$32.90
Wok-tossed egg noodles in our house chili paste, with tender chicken and beef, sweet onions and shallots, and crisp Chinese broccoli—finished with a soft-fried egg and a shower of crispy fried shallots. Spicy, savory, and deeply comforting.
Roti Bread Set
$10.90
2 pieces of roti bread, accompanied with green curry sauce and satay sauce, to add a nice touch to your main meal, great for sharing and soaking up sauce.
Classic Wok-Seared Pad See Ewe
A beloved Thai comfort dish. Wide, flat rice noodles flash-fried in a roaring wok to achieve a smoky 'Wok Hei' aroma. Tossed with tender chicken, farm-fresh eggs, and crunchy Chinese broccoli (Gailan) in a rich, velvety sweet soy sauce. A perfect balance of savory, sweet, and smoky notes in every bite.
Chicken and Cashew Nuts
$29.90
Chicken stir fried with roasted cashew nuts, carrot, onion, green beans, broccoli and bok choy.
Curry Puff
$16.90
Chicken minced, potato, carrot, curry and turmeric powder wrapped in puff pastry served with sweet chilli sauce.
Money Bag
$18.59
Four pieces. Chicken minced, pea, corn and wrapped in crispy roll pastry. Served with sweet chilli sauce.
Goong and Gai Spring Rolls
Four pieces. King prawns and minced chicken wrapped in crispy pastry, served with sweet chilli sauce.
Thai Fish Cakes
$17.90
Four pieces. Patties of perch fillet with Thai herbs and spices served with sweet chilli sauce.
Salt and Pepper Soft Shell Crab
$22.90
Deep fried crispy soft shell crab tossed with chilli, shallots, white ground pepper and salt. Served with a lemon wedge and fresh chilli dipping sauce. (For larger portion, please see 'Specials'.)
Satay Fries
$14.90
Satay Fries with Chicken Satay
Fries with Satay sauce and a skewer of Chicken Satay.
Geow Gai (Thai Dumplings)
Steamed home-made chicken dumplings with fried garlic, black pepper, and chef's special dipping sauce. (6 pcs)
Thai Eggplant Fritters
Fried lightly-battered eggplant with sweet chilli sauce and ground peanuts.
Chicken Clear Soup
$20.90
Chicken breast fillet, carrot, shallot, bok choy and coriander.
Tom Yum Hot and Sour Soup
With fresh herbs, chilli, mushroom and coriander.
Tom Kha Mild Coconut Milk Soup
$21.90
With mushroom, flavoured with galangal and a touch of chilli jam.
Prawn Crackers
$5.90
Fresh Chopped Chilli
$3.30
Satay Sauce
$5.50
Chopped Chilli & Soy Sauce
Plain Steamed Noodles
Chilli Jam (small)
Sweet Chilli Sauce
$2.20
Hoisin Sauce
Chopped Chilli & Fish Sauce
Sriracha Sauce
Fried Onion
Roast Duck Salad
Roasted duck fillet, pineapple, lychee, lettuce, chilli and Thai lemon dressing.
THAI BEEF SALAD
Marinated beef slices, tossed with hot & spicy Thai 'nham yum' dressing, red onion, mint, cucumber and tomato.
Zesty Isan Chicken LARB
A vibrant and refreshing North-Eastern Thai classic. Finely minced chicken tossed in a zesty dressing of fresh lime juice, premium fish sauce, and dried chilli flakes. Elevated with the smoky aroma of house-toasted rice powder, crisp red onions, and a burst of fresh mint and shallots. A bold, protein-packed salad that’s truly authentic.
Egg Fried Rice
Fried rice with egg.
Jasmine
$4.40
Steamed scented jasmine rice.
Coconut Rice
$4.95
Broccoli and Mushroom
$23.90
Crispy, vibrant broccoli florets meet succulent, earthy mushrooms in a high-heat wok toss. Glazed with our chef's signature savory oyster sauce and finished with a golden touch of toasted garlic. A simple yet deeply satisfying dish that's rich in flavor and texture.
Steamed Garden Veggies with Satay Sauce
$25.90
A light, nutritious, and vibrant choice for health-conscious diners. A colorful medley of fresh seasonal vegetables—including broccoli, carrots, and baby corn—delicately steamed to preserve their natural crunch and vitamins. Served with a generous side of our rich, creamy house-made satay sauce, crafted from hand-roasted peanuts. Simple, fresh, and protein-packed.
Gailan with Crispy Shallots
Tender Chinese Broccoli (Gailan) lightly blanched to preserve its vibrant crunch. Drizzled with our chef’s savory, silken oyster sauce and topped with a generous sprinkle of golden, aromatic crispy shallots. A classic, flavourful balance of silky and crunchy.
Explosive Eggs
Double wok-fried eggs loaded with spicy minced chicken, fresh chillies, and sweet basil. It’s bold, it’s spicy, and it’s a Rice Pot best-seller for a reason. A satisfying explosion of authentic Thai heat and flavour.
Ginger & Soy Bok Choy
Fresh, succulent Bok Choy flash-fried in a searing wok with aromatic young ginger and premium soy sauce. This dish offers a delightful crunch with a warming ginger kick—a perfect, light companion to balance your main meal.
Wok-Fired Seasonal Farm Greens
A vibrant medley of seasonal farm-fresh vegetables, expertly wok-tossed to retain their natural crunch. Glazed in our house-made savory oyster sauce with a hint of garlic. A light yet flavourful essential to complete any meal.
Sizzling Chili & Garlic Water Spinach
An authentic Thai street-food icon! Fresh water spinach flash-fried in a roaring wok to achieve a smoky 'Wok Hei' aroma. Tossed with hand-crushed garlic, bird's eye chilies, and savoury yellow bean sauce. Bold, crunchy, and flavorful rather than spicy (Mild). Packed with traditional Thai soul and perfect for everyone to enjoy.
Golden Roti (1 piece)
$4.90
One piece of our signature buttery, flakey roti bread. Toasted until golden brown and crispy on the outside, yet soft and airy inside. The perfect companion for soaking up every last drop of your favourite curry sauce.
The Ultimate Asian Green Harvest
A vibrant medley of the finest Asian greens: Crunchy *Gailan*, tender *Bok Choy*, and delicate *Water Spinach*. Flash-fired in a scorching wok with crushed garlic and our signature savory soy-fish sauce infusion. This dish delivers an authentic 'breath of the wok'—salty, garlicky, and irresistibly fresh. *Pro-tip: *The perfect crunchy companion to balance your Curry or Stir-fry.
Garlic & Umami Water Spinach with Forest Mushrooms
A masterclass in subtle, savory flavors. **We pair crunchy, fresh Water Spinach with succulent Forest Mushrooms, stir-fried over a high flame with generous amounts of toasted garlic.** **Glazed in our premium house-made umami sauce (non-spicy). Perfect for those who crave a deep, garlicky aroma without the heat. A nourishing side that pairs beautifully with any main.**
Signature Slow-Cooked Massaman Beef
Voted the world's most delicious dish, and our version is truly special. We use premium chuck steak, hand-cut and slow-simmered for hours until it's melt-in-your-mouth tender. Bathed in a rich, velvety coconut curry with a secret blend of roasted spices, whole onions, buttery potatoes, and crunchy peanuts. A masterpiece of Thai comfort food.
Rich & Fragrant Red Curry
A vibrant Thai classic, just like the picture! Our house-made red chilli paste is simmered with rich, luscious coconut milk, infused with fresh sweet basil and aromatic kaffir lime leaves. Loaded with a crunchy medley of seasonal vegetables including green beans, bamboo shoots, and carrots. A perfectly balanced curry with a heartwarming spicy kick.
Golden Spice Yellow Curry
A mild, velvety, and deeply comforting Thai classic. Our golden curry is infused with a touch of turmeric and fragrant roasted spices, simmered in rich coconut milk. Loaded with buttery potatoes, sweet tender pumpkin, and onions. Topped with a generous sprinkle of our house-made crispy fried red onions for a delightful crunch. A perfect mild choice for every palate.
Duck & Pineapple Red Curry Stir-fry
A bold and flavourful Thai-style stir-fry. Tender roasted duck fillet wok-tossed with our aromatic red curry paste and a splash of coconut cream for a rich, concentrated sauce. Featuring fresh pineapple, sweet lychees, and crunchy seasonal vegetables. A sophisticated balance of smoky roasted flavours and tropical sweetness.
Classic Tay Po Beef Curry
A unique and soulful Thai treasure. Tender marinated beef slow-cooked in a silky coconut curry with a distinct sweet and sour profile from natural tamarind. Infused with aromatic kaffir lime leaves and fresh Siamese water spinach (Kang-Kong) that perfectly soaks up the flavourful sauce. A beautifully balanced curry with a refreshing citrus finish.
Velvety Panang Curry
A luscious and slightly sweet Thai classic. Our Panang sauce is slow-simmered with thick coconut cream and aromatic kaffir lime leaves for a silky, smooth finish. Packed with crunchy green beans, tender bamboo shoots, and fresh chilies. A nutty, comforting curry that pairs perfectly with your choice of protein.
Drunken Noodles (Pad Kee Mao)
$30.90
Chewy wide rice noodles wok-tossed with house chili, sweet onions, crisp vegetables, and hot Thai basil. Choose your protein: chicken, beef, prawn, vegetables & tofu, or chicken–beef combination. Spicy, aromatic, and satisfyingly smoky.
Authentic Thai Fried Rice
A comforting Thai household classic, focused on the perfect texture. Premium jasmine rice wok-tossed over high heat to achieve a fluffy, non-greasy finish. Stir-fried with tender chicken, farm-fresh eggs, sweet onions, and a crunchy medley of Chinese broccoli (Gailan) and carrots. Lightly seasoned to let the natural flavours shine—simple, satisfying, and perfect for everyone.
Thai-Style Hokkien Noodles
Experience a flavorful Thai twist on a classic favorite. Thick egg noodles stir-fried with a vibrant medley of seasonal vegetables and fresh bean sprouts, perfectly coated in a rich, savoury garlic-soy sauce. Choose your protein below.
Warm-Up Laksa Noodles 🍜
The ultimate winter comfort food. Delicate thin rice vermicelli noodles submerged in our rich, aromatic, creamy home-made coconut curry broth. Packed with flavor and guaranteed to warm you up from the inside out.
Prawn Pad See Ewe
Soft, chewy thick flat rice noodles expertly stir-fried over high heat with premium king prawns, egg, and a crisp mix of Chinese broccoli and seasonal vegetables. Perfectly caramelized in a rich, sweet soy seasoning for that comforting, smoky aroma.
Prawn Pad Thai
Thailand’s most iconic street-food classic. Delicate thin rice noodles wok-tossed with succulent king prawns, tofu, and egg in our tangy, sweet-and-savoury house-made tamarind sauce. Served with fresh bean sprouts and crushed peanuts for the perfect crunch.
Special Roast Duck & Pineapple Fried Rice
An exquisite Thai-style fried rice that’s bold and fragrant. Premium roast duck fillet, hand-sliced and wok-tossed with jasmine rice, farm-fresh eggs, and sweet pineapple. Seasoned with a delicate golden curry powder for a warm, aromatic glow. Balanced with seasonal greens and onions, creating a perfect harmony of smoky, savoury, and sweet tropical flavours.
Authentic Northern Khao Soi
Escape the winter chill with Chiang Mai’s most famous comfort food. Tender egg noodles in a rich, deeply aromatic Northern Thai coconut curry broth. Served with traditional pickled mustard greens, red onions, and topped with a mountain of crispy fried egg noodles for the ultimate crunch.
Warm Peanut Satay Noodles
Comfort food at its best. Steamed flat rice noodles bedded with a healthy mix of crisp Chinese broccoli, bok choy, broccoli, and crunchy bean sprouts. Generously smothered in our rich, warm, creamy house-made peanut satay sauce. Perfect for a chilly day. ⚠️ Dietary Note: Our savory satay sauce contains traditional seasoning and is not suitable for vegans. No modifications can be made to the sauce recipe.
Pad See Ewe BEEF
Stir fried thick flat rice noodles with beef, egg, vegetables and sweet soy sauce.
Chicken Tom Yum Fried Rice
Spicy and sour fried rice with sliced chicken breast, lemongrass, kaffir lime leave, chilli, basil and mixed vegetables.
Pad Thai BEEF
Stir fried thin noodles with beef, egg, tofu, beansprouts and crushed peanuts.
Spicy & Fragrant Kee Mao Fried Rice
A bold, street-style Thai favourite for those who love a bit of heat. Jasmine rice wok-seared with minced chicken, hand-crushed chillies, and aromatic holy basil. Loaded with sweet onions and crisp seasonal vegetables, this dish delivers a smoky aroma and a lively, spicy kick that’s truly addictive. A perfect choice for spice lovers.
Tom Yum Fried Rice with Prawns 🌶️
An exciting Thai fusion favorite. Fragrant jasmine rice stir-fried with succulent prawns, infused with the bold, zesty flavours of fresh lemongrass, kaffir lime leaves, hot chilli, and fragrant basil. Loaded with crisp mixed vegetables for a deeply satisfying meal. 🔥 Spice Level: Medium Spicy. Our signature Tom Yum sauce has a built-in chilli blend for that authentic flavor, so this dish cannot be made entirely non-spicy. However, if you prefer it less hot, please request "Mild Spicy" and our chef will prepare it with the minimum spice possible.
Broken Noodles
A traditional Thai family meal served the day before pay day. Stir fried noodles and chicken at their basic best.
Prawn Hokkien Noodle
Thick, plump egg noodles stir-fried over high heat with succulent king prawns, fresh bean sprouts, and a crisp medley of seasonal vegetables. Perfectly tossed in our rich, savoury garlic-soy sauce for a comforting Thai-style noodle dish that is full of flavour.
Sweet Basil Stir Fry
Stir fried with seasonal vegetables, chilli and sweet basil.
Satay Stir Fry
Satay sauce stir fried with a touch of turmeric powder and mixed vegetable.
Sweet Chilli Jam Combo
$31.90
A sophisticated Wok-Tossed Medley featuring two premium cuts: tender chicken and succulent beef. Sautéed with our rich, savoury house-made chili paste (Prik Pao) and golden, toasted cashew nuts. Infused with a delicate heat from dried chillies and balanced with the refreshing crunch of fresh vegetables. A masterful blend of textures and deeply umami flavours.
Holy Basil Stir Fry
Chicken mince stir fried with chilli, onion, bamboo shoots, green beans and fragrant holy basil topped with fried crispy basil.
Pumpkin Stir Fry
Meat stir fried with pumpkin, broccoli, egg, sweet basil, snow peas and carrot.
Black Bean Sauce Stirfry
Meat of your choice, stir fried with black bean sauce, oyster sauce and mixed vegetable.
Chicken and Mixed Vegetable
Stir fried chicken breast fillet with mixed seasonal vegetables and oyster sauce.
Ginger Stir Fry
Sliced lean beef (or please choose your choice of protein), stir fried with ginger, vegetables, and soy sauce.
Chicken and Sweet Potato
Sweet potato and chicken breast fillet stir fried in a red curry sauce with onion, a touch of curry powder, shallots and chilli jam.
Hot Basil Duck
Roast duck stir fried with hot basil, broccoli, pumpkin, snow peas, carrot and chilli.
Sweet & Sour Duck
Roasted duck fillet stir fried with onion, shallots, pineapple, vegetables and sweet tomato sauce.
Tamarind Chicken
Stir fried chicken with vegetables and sweet tamarind sauce.
Ginger Fish
Stir fried fish fillet with ginger, vegetables and soy sauce.
Choo Chee Prawn Stir Fry
Stir fried with vegetables and choo chee curry sauce.
Fish Yellow Curry
Fish fillet slow cooked in yellow curry, carrot, broccoli, snow pea, pumpkin, and potato topped with crispy deep fried onion.
Chilli Prawn & Fish
$34.90
Stir fried prawns & fish fillet with red curry sauce, young peppercorn and vegetables.
Chilli Basil Prawns
King prawns stir fried with chilli, vegetables and sweet basil.
Garlic and Pepper Prawn Stir Fry
King prawns, marinated with garlic, pepper, and soy sauce stir fried with broccoli, Bok choy, onion, carrot and shallots.
Prawns and Mixed Vegetable
Stir fried king prawns with snow peas, tomato, young corn and oyster sauce.
Lemongrass Prawns
King prawns stir fried with lemongrass and vegetables.
Tamarind Prawns
Stir fried king prawns with vegetables and sweet tamarind sauce, topped with fried red onion.
Fish Choo Chee Curry
Fish fillet slow cooked in Choo Chee curry sauce and mixed vegetables.
Thai Panang Curry Salmon
Crisp-edged, tender salmon coated in a rich, creamy Thai Panang curry with coconut and kaffir lime—mildly spiced for a gentle warmth—finished with fresh green vegetables and herbs.
Tamarind-Glazed Salmon
Succulent, flame-kissed salmon glazed with a glossy sweet-tangy tamarind sauce, served over sautéed seasonal vegetables with a hint of garlic. Crisp on the outside, buttery within-bright, zesty, and irresistibly moreish.
Peking Duck Stir-Fry
$36.90
Roasted duck stir fried with egg noodle, hoisin sauce, Bok choy, shallot, Chinese broccoli and served with roti.
Salt & Pepper Softshell Crab Main
Lightly battered and hated up a little bit with spices, served with our home-made Thai spicy and sour sauce.
Softshell Crab & Sweet Tamarind Sauce
Stir-fried softshell crab with sweet tamarind sauce and vegetables.
Softshell Crab & Yellow Curry Sauce
Stir-fried softshell crab with Yellow curry sauce and vegetables.
Salt & Pepper Calamari Main
Calamari lightly battered and fried, then sprinkled with salt & pepper, shallot, served with sweet chilli sauce & mayo.
Vegetarian Spring Rolls
$15.90
Four pieces. Vegetables and vermicelli wrapped in crispy pastry served with our homemade sweet chilli sauce.
Fried Tofu
Served with satay sauce and sweet chilli sauce.
Vegetable & Tofu Pad See-Ewe
A Thai street food classic. Soft, chewy flat rice noodles stir-fried over high heat with tofu, egg, and fresh seasonal vegetables, perfectly caramelized in a premium sweet soy sauce. 🌱 Vegan Option Available: Simply ask for "No Egg".
Vegetable Pad Thai
Thin rice noodles with tofu, ground peanuts, bean shoots, shallots and egg.
Tom Yum Vegetable Soup
Spicy and sour soup with tofu and vegetables.
Basil Tofu and Vegetables
Stir fried mixed vegetables, tofu, chilli and basil.
Satay Noodle Vegetables
Steamed flat rice noodle with Chinese broccoli, Bok choy, broccoli, beansprouts and tofu then topped with Satay peanut sauce.
Vegetables & Tofu HOKKIEN Noodle
Egg noodle stir fried with mixed vegetables, tofu and bean sprouts. (Cannot be made Gluten-Free due to the nature of noodle.)
Vegetable Fried Rice
With tofu, mixed vegetables, onion and egg.
Chilli Jam Vegetables Tofu & Cashew Nuts
Stir mixed vegetables with sweet chilli, tofu, cashew nuts and sun dried chilli.
Satay Veggies Tofu and Cashew Nuts
Tofu stir-fried in our rich, creamy house-made peanut satay sauce with a touch of aromatic turmeric powder. Tossed with crunchy cashew nuts and vibrant mixed vegetables. ⚠️ Dietary Note: Our savory satay sauce contains traditional seasoning and is not suitable for vegans. No modifications can be made to the sauce recipe.
Vegetable & Tofu Green Curry
With tofu, bok choy, broccoli, bamboo shoots, carrot, young corn, green beans, mushroom, snow peas and basil.
Ginger Vegetables and Tofu
Mixed vegetables, mushroom, tofu and ginger stir fried with soy sauce.
Vegetable & Tofu Red Curry
With tofu, bok choy, broccoli, bamboo shoots, carrot, young corn, green beans, mushroom, snowpeas and basil.
Vegetable & Tofu Drunken Noodle (with Egg)
Wok-tossed thick flat rice noodles with tofu, egg, fresh chilli, onion, mixed vegetables, and fragrant hot basil. Spicy and full of flavour. ⚠️ Dietary Note: Contains egg. Vegan Option Available: Please request "No Egg" in the special instructions.
Vegetable & Tofu LAKSA
Thin rice vermicelli noodles in our home-made Laksa coconut milk sauce, with tofu and vegetables.
Tom Kha Vegetable Soup
Coconut milk and galangal soup with tofu and vegetables.
Pumpkin & Snow Peas Signature Stir-Fry
A gourmet medley of sweet golden pumpkin, crunchy snow peas, baby corn, broccoli, and bok choy, flash-fried over high heat with fragrant garlic and savoury sauce. A perfect harmony of sweet, savoury, and crunch. 🌱 Vegan? Please request "Vegan Option" in the special instructions, and we will gladly prepare it for you with our vegan-friendly soy seasoning.
Pad Pak
A vibrant medley of crisp seasonal vegetables, expertly wok-tossed in a rich, savoury oyster and soy sauce blend for an authentic Thai flavour. 🌱 Vegan Option Available: Prepared with fish/oyster sauce by default. If you are vegan or vegetarian, please request "Vegan Option" in the special instructions, and we will happily use our plant-based soy seasoning.
Tamarind Tofu
Tofu stir fried with sweet tamarind sauce, vegetables and topped with fried red onion.
Thai Taro Custard
Rich coconut custard baked with taro, golden and caramelized on top—creamy, mildly sweet, and fragrant.
Coke 375ml can
$5.45
375ml can
Sprite 375ml can
Mineral Water SPARKLING 750ml bottle
$10.89
750ML SAN PELLEGRINO
Solo 375ml can
Lemon Squash 375ml can
Lemon Lime and Bitters
$6.49
FANTA 375ml can
Coke DIET 375ml can
Thai Lemon Ice Tea
$9.79
Thai Coconut Drink
$11.99
Soft Drinks