Full menu
Big Aussie Breakfast
$31.90
Bacon, 2 eggs your way, breakfast pork sausages, sautéed mushrooms & spinach, roasted tomato & sourdough toast, butter, hashbrowns & our house made tomato relish & beans.
Eggs Benedict
$26.90
Choice of smoked salmon or crispy bacon, two poached eggs, and fresh spinach on toasted sourdough, with hollandaise sauce.
Congee Bowl
$24.90
Slow-simmered rice in chicken & veggies broth soup with ginger, carrot, and onions, bean sprouts, topped with boiled egg, coriander, & fried garlic. Served with Chinese bread cruller. Add choice of protein.
Chapels Bao Scramble
2x soft steamed bao buns, fluffy scrambled egg, chilli mayo Asian coleslaw, salad, pickled onions, crispy shallot. Select choice of filling.
Chilli Scramble
$25.90
Sourdough toasts, avocado spread, roasted tomato. spiced scrambled eggs, house chili oil, pickled onion & crispy shallot.
Pancake Stack
Our stack of house-made pancakes is layered with crispy bacon and caramelized bananas. Drizzled with maple syrup, cinnamon sugar for the perfect touch of sweetness.
Eggs on Toast
$16.90
2 Eggs your way served with sourdough toast, butter, roasted tomato & our house made tomato relish (GF available).
Plant Power Scramble (Vegan)
Sourdough toasts, avo spread, roasted tomato, spiced silken tofu & mushroom turmeric scramble, house chili oil, creamy vegan chili mayo, pickled onion & crispy shallot.
Bee Hoon Omelette
Stir-fried vermicelli, spinach, cabbage, onion, bean sprouts, spinach, egg, garlic, crispy shallot, coriander, tomato relish & sweet chili. (Recommended)
Lollipop Wings
$15.90
Golden lollipop wings coated in tangy Tom Yum, sweet honey & spiced with chili soya bean oil.
Spring Rolls
$15.00
Hand-rolled mini fried spring rolls with minced pork, vermicelli & vegetables. Veg option - please select.
Chicken Satay
Darwin’s Mindil Beach Market’s inspired tender grilled chicken satays, served with peanut sauce
Siem Reap Rice Paper Rolls
Hand rolled rice paper rolls, lettuce, noodles, cucumber, bean sprouts & herbs. Served with homemade sauce & crushed peanuts. Choose your filling.
Steamed Prawn Dumpling
Prawn-filled dumplings, perfectly steamed, served with Korean sweet chilli soy dipping.
Bao Bun
$14.90
Soft & fluffy steamed bun, Asian chili mayo coleslaw, salad, crispy shallot, pickled onion. Choose your filling 1 option only.
Medley Mushrooms
$14.00
Crispy medley mushrooms served with Siracha mayo. V & GF
Lotus Chips
$9.00
Thinly sliced lotus root crisps. chili Mayo dip.
Potato Chips
$10.00
sea salt potato chips, served with Siracha Mayo.
Roti Dip Duo
Three flaky crisp roti parathas with house made peanut sauce.
Pho Noodles Soup
Enjoy our family recipe Pho Soup; a 12 hour slow simmered beef marrow broth, silky rice noodles, with a blend of tender beef brisket, rare beef slices & beef meat balls. Served with bean sprouts, mint & lemon on the side.
Chapels Laksa
$23.90
Voted top 10 Laksa in Perth is our moderately spicy, full-flavored curry Laksa broth with Hoiken noodles and crunchy veggies. It’s a unique family recipe served with a side roti bao.
Pad Thai
Our popular Pad Thai with rice noodles, bean sprouts, chives, tofu, and crushed peanuts. Your choice of protein.
Savory Chinese Crepes
These crepes also known as Jianbing in China, are popular street food made from thin crepes & savory fillings.
Beef Lok Lac
$27.90
Cambodian dish of thinly sliced beef and onions, served on a bed of lettuce, tomato, and cucumber. Topped off with a perfectly fried egg & side with garlic salt and pepper dipping sauce.
Beef Rendang
$33.90
Tender prime beef slow cooked for 12 hours in a spicy coconut Rendang curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies and a serve of steamed rice.
Gado Gado
$23.00
A popular Indonesian dish with steamed veggies, tofu, bean sprouts, boiled egg and peanut sauce
Mixed Entree - Tasting Board
$53.90
A platter for the large appetite or perfect to share between 2 or 4 people. Comprised of chicken satays, rice paper rolls (choose filling), prawn dumplings, lotus chips, Lollipop Wings, salad & jasmine rice.
Malay Crepes
$22.90
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
Char Hor Fun Noodles
Silky flat rice noodles stir-fried in a rich savory egg sauce, vegetables infused with authentic wok hei. Add your choice of tender meat or seafood.
Crunchy Tek Trey Salad
Green Papaya Asian salad, crispy glass noodles, roasted peanuts, crispy shallot, herbs, chili Tek Trey dressing, choice of chicken, roast pork, roast duck or grilled prawns.
Chilli Basil Stir-fried
$29.90
Stir-fried with fresh garlic, chili, lemongrass, green beans, onion, capsicum, basil with choice of 1 meat and side of steamed rice.
Panang Chicken
Chicken thigh fillet in rich coconut medium spiced curry, green beans, capsicum, kiffir lime, red chili, coriander & cumin seeds, jasmine rice.
Lap Cheong Fried Rice
Wok-fried rice with Chinese sausage, egg & vegetables. Add meat of your choice.
Steamed Jasmine Rice
$5.00
Aromatic jasmine rice, perfectly steamed and fluffy.
Fried Chinese Bread Cruller
$6.00
2 pieces.
Fried Mantou Buns
2 Pieces.
orange & Almond Cake
$9.95
A glazed sensation with zingy local oranges blended with almond meal served with cream. GF & DF
Butterscotch & Pecan Baked Cheesecake
$13.95
A rich baked cheesecake with butterscotch & pecan toppings.
Whis (key) & White Choc Baked Cheesecake
$14.95
A smooth intense baked cheesecake with Whis (key) & white chocolate, almond & pecan toppings served with fresh cream.
Malay Pandan Crepes
$19.95
A unique south Asian Pandan flavored coconut crepes with syrup, mango & passionfruit coulis. drizzled with coconut cream. GF & DF
Pandan Lamington
Pandan Sponge, Raspberry jam, white chocolate & roasted coconut served with fresh cream.