Full menu
Salt and Pepper Calamari (GF)
$20.00
Served with pickled fennel, carrot and a lime basil aioli.
Sticky Pork Belly and prawn Bites (GF)
$21.00
Served with sticky Thai sauce
Chicken and Ginger Dumplings
$18.00
Served with soy, chill shallots and sesame dressing.
Vegetarian Dumplings (V)
Served with soy, chilli, shallots and sesame dressing.
Crispy Fish Tacos
$19.00
Two pieces. Served with pickled cucumber, mesclun and tartare sauce.
Smokey brisket tacos
$22.00
Served with ranch slaw, chipotle aioli, pickles and shredded cheese
Caesar Salad
$27.00
Served with grilled chicken, cos lettuce, bacon chips, croutons, parmesan cheese and Kewpie mayonnaise dressing.
Pulled Lamb Salad (GF)
$34.00
Served with tzatziki, sweet potato, buffalo mozzarella, olives, mesclun, cherry tomato and cucumber.
Lamb and Ricotta Lasagne (V)
$29.00
Served with sweet pistachio crumb, rosemary burnt butter, Greek salad.
Prawn and chorizo linguine
$32.00
Served with chilli, garlic, cherry tomatoes in a napolitana sauce
Creamy pesto pasta
$26.00
Served with sun dried tomatoes, snow peas and fresh spinach
The Church Bar Burger
$28.00
Made with a wagyu beef patty, maple bacon, fried halloumi lettuce, pickles and burger sauce. Served with chips.
Fried Chicken Burger
Made with fried chicken, chipotle aioli, smashed avocado, coleslaw, cheese, bacon and pickles. Served with chips.
Mushroom and Halloumi Burger
Made with fried halloumi, sautéed mushrooms, truffle aioli, caramelised onions and lettuce. Served with chips.
Crumbed Chicken Schnitzel and Gravy (GF)
300g.
Beer Battered flathead Fillets (GF)
$36.00
Served with tartare, chips, salad and lemon.
Smokey Pork Ribs (GF)
$46.00
Served with chipotle aioli, corn ribs, honey mustard slaw and chips.
Lemon pepper roast cauliflower
Served with sautéed brocolini, pumpkin hummus, leek and ricotta crumble and balsamic glaze
Hinterland Eye Fillet (GF)
$45.00
200g. A marble score four. Served with chips or crispy spuds or creamy mash with jus and steamed greens.
Kids Nuggets and Chips Meal (GF)
$16.00
Kids Fish and Chips Meal (GF)
Kids Linguini in Napolitana Sauce
Served with vanilla ice cream, a topping and a drink.
Corn Ribs with Paprika and Chipotle Aioli (GF)
$12.00
Paprika-dusted corn ribs, served with chipotle aioli for dipping. Gluten-free.
Truffle Parmesan Spuds with Truffle Aioli (GF)
Steamed Greens with Garlic Butter (GF)
Pull Apart Garlic Loaf
Served with confit garlic butter and cheese.
Crumbed Camembert
Served with macadamia nuts, spiced plum jam and sourdough.
Sessonal pavlova
Served with meringue, chantilly cream, berries and passionfruit
Gravy (GF)
$4.00
Savoury gluten-free gravy.
Mushroom Gravy (GF)
Savoury mushroom gravy. Gluten-free.
Diane Sauce (GF)
Classic creamy Diane sauce with rich, savoury notes. Gluten-free.
Jus Sauce (GF)
Classic savoury jus with a smooth, glossy finish. Gluten-free.
Pepper Brandy Jus Sauce (GF)
Gluten-free pepper and brandy jus, savoury and aromatic.