Full menu
Onion Bhaji
A$12.50
Vegetarian. Spanish sliced onion, potato and shallots and besan flour, crisp to perfection. Perfect to start with any meal.
Vegetable Samosa
A$12.90
Vegetarian. Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves.
Kadai
A$27.90
Spicy. Tomato, coriander and green chillies-based curry finished with fenugreek leaves.
Saagwala
Spinach curry sautéed with ginger.
Madras
A$29.90
Lamb curry infused with coconut and south Indian spices.
Korma
Cashew and almond flavoured curry.
Vindaloo
Spicy. The classic goan.
Butter Chicken
All time favourite.
Rogan Josh
A$30.90
Lamb speciality laced with Kashmiri spices.
Chicken Tikka Masala
Thick tomato curry sautéed with onion and capsicum.
Mysore Chilli Beef
Spicy. Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.
Awadhi Lamb
The lamb (bone in) is prepared with stock and spices, then layered with rice and cooked in traditional dum' style.
Vegetarian
A$23.90
Vegetarian. Delicious, savoury jackfruit and delicate saffron rice, potted and cooked with mint, coriander and sultanas.
Dum Chicken
Chicken is marinated over 24 hours and then layered with basmati rice and cooked in traditional dum style.
Mahi Tikka
A$26.90
In Bombay, mahi can be any fish, but this is sustainable barramundi fillet in a subtle yoghurt marinade.
GC Chicken Tikka
A$22.90
Spicy. A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger juice, turmeric, garlic and green chilli.
Seekh Kebab
Minced lamb is marinated with lime, coriander and cumin, then grilled.
Masala Prawns
A$28.90
Each one charred slightly at the edges, succulent and simple.
Tandoori Sizzler
A$45.90
A tasting platter of all the tandoori items, served on an old school sizzler.
Paneer Tikka
A$21.90
Vegetarian. Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred with red and green capsicums.
Murgh Malai
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.
Vegetable Korma
Vegetarian. Vegetables simmered in traditional korma curry.
Mushroom Korma
Vegetarian. Pan fried field mushroom, served with traditional korma curry.
Palak Paneer
A$24.90
Vegetarian. Fresh cottage cheese tempered with cumin and coriander, simmered in spinach sauce, finished with dash of cream.
Spinach Kofta
Vegetarian. Spinach stuffed with cottage cheese, served with cashew flavoured curry.
Kadai Paneer
Vegetarian. Stir fry cottage cheese with onion, capsicum, tomato and home ground.
Paneer Makhani
Vegetarian. Fresh cottage cheese simmered in tomato gravy.
House Black Daal
Vegetarian. A kapow signature dish - dark, rich and deeply flavoured. It is cooked over 24 hours for extra harmony.
Saag Aloo
Spicy, vegetarian. Pan-fried spinach and potatoes tempered with chilli and cumin.
Garlic Naan
A$8.00
With minced garlic and coriander sprinkle.
Cheese Naan
A$9.00
Cheddar is melted inside.
Chilli & Herb Naan
Spicy. Naan topped with spice blend and coriander.
Peshwari Naan
Stuffed with cherries and dry fruits.
Spinach & Cheese Naan
Stuffed with mozzarella and spinach.
Keema Naan
A$9.30
Stuffed with spiced mince lamb.
Paratha
A$7.50
Laccha whole meal multi-layered bread.
Steamed Basmati Rice
A$5.00
It means the fragrant one.
Plain Naan
A$7.00
Freshly baked in the tandoor.
Raita
A$4.90
Vegetarian. Delicate minty yoghurt, cool as the cucumber.
Fried Green Chillies
A$5.50
Spicy. Do not confuse with lady's fingers. These are fiery, not fine.
Butter Bhutta
A$9.90
Spicy, vegetarian. Corn-on-the-cob, brushed with butter and grilled over charcoal fire. Finished with chilli, salt and lime, chowpatty beach style.
Kachumber
A$7.90
Vegetarian. The name refers to beating someone up nicely - a messy to-do of cucumber, onion and tomato.
House Green Salad
Spicy, vegetarian. Toasted pistachios and shredded spearmint leaves are jumbled with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up with lime and chilli.
Spiced Cauliflower Salad
Vegetarian. Pan fried cauliflower, tossed with cashews, garlic and ginger. Garnished with pomegranate and fresh coriander.
A Bowl of Greens
Spicy, vegetarian. Grilled broccoli, snow peas and spinach tumbled with chilli and lime.
Papadums
Vegetarian.
Pickles
