Full menu
Focaccia Marino
$20.00
Includes chargrilled focaccia bread, pepper mortadella ham, buffalo mozzarella and roasted pistachio.
Broccolini (VG)(GF)
$14.00
Comes with garlic, chilli oil and roasted almonds.
Radicchio Salad (V)(GF)
$16.00
Includes gorgonzola cheese, orange segments and vinaigrette dressing.
Spicy Arancini (V)
$18.00
Three pieces. Includes carnaroli rice, spicy olives, smoked mozzarella and aioli.
Pappardelle Ai Funghi (V)
$28.00
Silky ribbons pasta, market mushrooms, white wine, porcini butter and reggiano.
Mezze Maniche Al Ragu Bianco Di Salsiccia
$29.00
Half rigatoni, slow cooked pork sausage ragu, vino bianco and shaved pecorino Romano.
Spaghetti Napoli (V)
$26.00
Slow cooked Napoli sugo and reggiano.
Mezze Maniche Amatriciana
Crispy pancetta, Napoli sugo, chilli, red wine and reggiano.
Chicken Schnitzel
Chicken breast fillet, white panko, slaw salad, chips, gravy or peppercorn sauce.
Fish and Chips
Hoki fillet beer battered, chips, salad, tartare and lemon.
Caprese Salad (V)(GF)
$25.00
Made with 125g buffalo mozzarella whole, heirloom tomato and basil oil.
Black Angus Sirloin Steak (GF)(DF)
$45.00
250g. Served with broccolini and lemon cheek.
Filetto Di Manzo (GF)(DF)
$50.00
220g. Grass fed eye fillet, broccolini and red wine jus.
Summer Salad (VG)(GF)(DF)
Baby Dutch carrot, broccolini, cauliflower, roasted almonds and lemon dressing.
Chocolate Fondant
Coconut gelato, raspberry coulis and fairy floss.
Tiramisu
Savoiardi biscuits, espresso coffee, mascarpone and chocolate soil.
