Full menu
The Hash Stack
A$27.00
Hash browns stacked with bacon, pesto hollandaise, avocado, tomato relish topped with a poached egg.
Pancake Stack
A$25.00
Vanilla bean pancakes with mixed berry compote, grilled banana, fresh berries, ice cream & drizzle of maple syrup. Grilled bacon for an extra charge.
Zucchini & Corn Fritters
Gluten-Free. Vegetarian Option Available. Zucchini & corn fritters, smashed avocado, sour cream, poached egg, tomato relish & balsamic glaze. Smoked salmon/grilled bacon/chorizo for an extra charge.
Steak & Egg
A$31.00
Porter house steak on hash brown, sautéed forest mushrooms topped with a poached egg and hollandaise sauce. Grilled bacon for an extra charge.
Big Brighton Breakfast
Rocksalt smorgasbord of bacon, spinach, grilled tomato, mushrooms, hash brown, chorizo, sourdough. With two free range eggs of your style.
Eggs on Toast
A$17.00
2 free range eggs of your choice of scrambled/ poached/fried on sourdough.
Chilli Scramble
Eggs scrambled with onion, capsicum, mushrooms, fried shallots & fresh chilli on brioche drizzled with salsa verde & feta. Smoked salmon/grilled bacon/chorizo for an extra charge.
Avo Smash
Smashed avo, grilled tomato, feta, 2 poached eggs on sourdough glazed with balsamic & sprinkled dukkha. Smoked salmon/grilled bacon/chorizo for an extra charge.
Rocksalt Benny
A$28.00
Slow braised beef brisket on scalloped potatoes with wilted spinach, tomatoes, poached egg, hollandaise, sprinkled with lemon zest. (Classic benny available on req)
Baked Eggs
A$29.00
2 fried eggs, onion, capsicum, spinach, chorizo in shakshuka sauce topped with feta and side of Turkish bread.
Toast by Noisette
A$12.50
Selection of sourdough, multigrain, rye, fruit with butter and any one condiment - jam/honey/vegemite. Extra condiment for an extra charge.
Breakfast Burrito
A$23.00
Scrambled eggs, chorizo, onion, capsicum, cheese, fresh chilli, beef ragout, tomato relish, avocado & sour cream. Chips for an extra charge.
Porridge
A$22.00
Oatmeal, fresh banana, berry compote, honey labneh & nut crumble.
Dips
A$21.00
Vegetarian. Duo of dips with feta, olives, balsamic drizzle & warm Turkish bread.
Chicken Lollipops
A$19.00
Marinated crispy chicken wings in a blend of spices & tangy dipping sauce.
Wild Mushroom & Green Pea Arancini
A$20.00
Vegetarian. Garlic aioli, balsamic reduction, olive oil & parmesan.
Golden Fried Prawns
Crispy noodle salad & garlic mayo.
Spiced Crispy Calamari
Calamari on avocado, crispy cumin cracker, lettuce, onions, aioli & balsamic glaze.
Herbed Garlic Bread
A$13.00
With balsamic glaze & salsa verde. Add cheese for an extra charge.
Turkish Tom Bruschetta
Vegetarian. Marinated peppers, roasted tomato, feta, caramelized onion bruschetta, drizzled with salsa verde.
Steak Sandwich
Porterhouse steak, bacon, caramelized onions, cheese, lettuce, tomato, tomato relish & aioli. Egg for an extra charge.
Chicken Club Sandwich
Chicken, lettuce, bacon, egg, cheese, tomato & mustard aioli on toasted sandwich.
Crispy Chicken Burger
A$30.00
Crispy fried chicken, cheese, coleslaw, lettuce & chilli mayo. Egg for an extra charge. Wraps: grilled chicken/tandoori chicken option available on request.
Rocksalt Signature Burger
Veg & vegan options available on request. Wagyu beef patty, caramelized onion, bacon, lettuce, tomato, beetroot, cheese, tomato relish & mustard aioli. Egg for an extra charge.
Royal Vegetarian Club Sandwich
Vegetarian Available. Sliced tomato, Spanish onion, beetroot, cucumber, boiled potatoes with homemade spice, cilantro relish, date & tamarind chutney on buttered bread.
Roasted Vegetable Wrap
Vegetarian. Roasted vegetables, spinach Danish feta & beetroot hummus.
Slow Cooked Lamb Shank
A$39.00
With mashed potatoes & vegetables.
Porter House Steak (300gms Approx.)
A$41.00
Gluten-Free. Steamed seasonal vegetables & roasted potatoes. Selection of sauce for an extra charge: red wine jus / creamy mushroom sauce/peppercorn sauce/garlic butter. Prawns for an extra charge.
Homemade Chicken Schnitzel
Served with lemon, chips, salad & mushroom sauce.
Truffle Bliss Chicken
A$35.00
Gluten-Free. Grilled marinated chicken fillet with creamy truffle mash & mushroom sauce.
Lamb Backstrap Souvlaki
A$38.00
Tzatziki, Greek salad & chips.
Vegetable Stack
Vegetarian. Gluten-Free. Layered stack of roasted seasonal vegetables with napoli, wilted spinach and feta.
Homemade Chicken Parma
Panko crumbed chicken breast layered with ham, napoli sauce & aged mozzarella cheese served with salad, chips.
Meat Lovers Pizza
Wagyu beef, bacon, ham, chorizo, chicken with a spiced napoli sauce and truffle oil.
Seafood Pizza
Garlic prawns, calamari, barra, caramelized onions, cherry tomatoes, chilli, basil pesto, mozzarella cheese.
Veggie Fiesta Pizza
Vegetarian. Eggplant, capsicum, caramelized onions, zucchini, tomato, spinach, mushrooms, feta, olives. Chicken, calamari, prawns for an extra charge.
Tandoori Chicken Pizza
Marinated chicken, mozzarella cheese, onions, capsicum, chilli, coriander & raita.
Thai Beef Salad
Grilled porterhouse steak, cucumber, tomato, peppers, onion, mixed salad, coleslaw, mint, coriander, crispy noodles & fried shallots with spicy nam Jim dressing.
Garlic Prawns Salad
A$32.00
Avocado, grilled prawns, tomatoes, carrot, capsicum, onion, aioli & lettuce. Calamari for an extra charge.
Grilled Salmon Poke Bowl
Avocado, sushi rice, edamame beans, pickled ginger, cucumber, cabbage, soy lime, wasabi mayo.
Vege Delight with Falafel
Spinach, roasted beet, spiced pumpkin, chick peas, turmeric cauliflower, tomatoes, cucumber, onion, feta topped with falafel & drizzled with tahini dressing. Smoked salmon / chicken / calamari / prawns for an extra charge.
Chicken Caesar Salad
Cos lettuce, crispy bacon, anchovies, croutons, poached egg & shaved parmesan.
Atlantic Salmon
Gluten-Free. Pan seared salmon on scalloped potatoes, spinach & hollandaise sauce.
Fish n Chips
Barramundi fillets golden fried with a pale ale batter and served with house salad, chips & tartare.
Coconut Prawn Curry
Vegetarian Option Available. Gluten-Free. Served with steamed rice, raita and pappadum.
Pan Seared Barramundi
Pan seared barramundi with green pea & pumpkin risotto topped with crème fraiche.
Seafood Platter for 2
A$102.00
Grilled barra, calamari, garlic prawns on saffron rice, battered fish, golden fried prawns, salt & pepper calamari with rice, chips and tartare sauce, chilli garlic mussels with garlic bread, smoked salmon salad.
Mad About Mussels
Mornington bay mussels steamed with fresh garlic, fresh chilli & basil, roasted capsicum, white wine & tomato broth with Turkish bread.
Salt & Pepper Calamari
Lightly dusted calamari in house blend of flour & seasoning served with house salad, chips & tartare.
Spaghetti Bolognese
Wagyu beef mince bolognaise, fresh garlic, aged parmesan flakes
Seafood Paella
Mixed seafood, chorizo & red capsicum cooked in aromatic spiced rice.
Homemade Potato Gnocchi ala Pomodoro
Vegetarian. Tossed in napoli sauce, onion, garlic, basil, sundried tomato. Chicken, prawns/calamari for an extra charge.
Chicken Nasi Goreng
Stir fried rice with chicken, mixed vegetables & fried egg. Prawns for an extra charge.
Chilli Prawn Linguini
Prawns, garlic, chili, white wine, basil, spinach, cherry tomato, parmesan, salsa verde.
Seafood Linguini
A$40.00
Onion, garlic, chilli, parsley & basil tossed in olive oil & white wine.
Wild Mushroom Risotto
Gluten-Free. Vegetarian. Risotto made in wild mushroom ragout with spinach, onion and topped with aged parmesan. Chicken, prawns/calamari for an extra charge.
Roasted Pumpkin & Pesto Linguini
Garlic, chilli, Spanish onion, peppers, mushrooms, spinach, tomato, basil, pesto cream & parmesan. Chicken, prawns/calamari for an extra charge.
Sticky Date Pudding
A$18.00
Warm butterscotch sauce and vanilla ice cream.
Melting Chocolate Sensation
Warm chocolate cake with a molten centre served with vanilla bean ice-cream.