Full menu
Smoked Duck Breast with Orange Salsa
$42.00
Duck breast, orange, seasonal fruits and nuoc cham.
Rump Steak
$29.00
250G steak, grilled broccolini, crispy potato, jus
Wagyu Striploin (GF)
$63.00
300g wagyu sirloin MB5+, jaew sauce, nori butter and jus.
Shiitake Ginger Steamed Fish (GF)(A)
White soy, ginger, dashi, shallots and asparagus.
Miso Glazed Eggplant (GF)(V)
$27.00
Caramelised miso, whipped tofu and nori crunch.
Barbeque King Prawn (GF)(A)
$46.00
U6 Ballina king prawns, pong gari butter, kaffir lime, coriander and chilli jam.
Szechuan Twice Cooked Chicken
$38.50
Black vinegar and sesame dip, cucumber, Thai basil.
Global Heat Pork Ribs
Slow cooked pork ribs and grilled cabbage.
Crispy Pork Belly and Young Chinese Broccoli
$38.00
Crispy pork belly and Chinese broccoli.
Steak Tartare
$29.70
Cape grim eye fillet, sesame, gochujang, nashi pear, cucumber and potato crisps.
Watermelon Sashimi (V)
$19.80
Sesame yuzu soy, nori crunch and sorrel.
Pork Chashu Skewers
$22.00
Three pieces. Pork collar, honey, sesame and five spices.
Crispy Soft Shell Crab (GF)(I)
$30.80
Salted egg yolk cream, chilli, sesame and black vinegar.
Corn Ribs (GF)(V)
Caramelised miso, butter, sesame and lime.
Spicy Karaage
$24.00
Gochujang sesame, Thai basil and yuzu mayonnaise.
Salmon Sashimi (GF)(A)
$26.00
Yuzu soy, truffle oil and lemon balm.
Mongolian Lamb Skewers
$24.20
Three pieces. Lamb rump, fermented chilli, hoisin and mint sauce.
Crispy Fried Tofu (V)
Bean sprout, black vinegar, sesame and miso.
Cashew Nut Chilli Jam
$28.00
Stir fried with chilli jam and vegetables.
Chilli Basil
Hot dish with basil leaves and vegetables.
Black Pepper
Homemade sauce, ginger and sesame oil.
Oyster Sauce
Mild dish with Hong Kong sauce and vegetables.
Green Curry Chicken (GF)
Grilled chicken breast, green chilli, Thai basil and kaffir lime oil.
Massaman Lamb (GF)
Lamb rump, roasted coconut, cumin, cinnamon and potato.
Choo Chee (GF)(A)
Pan fried barramundi, red curry, coconut and kaffir lime.
Butter Chicken
$37.50
Tender chicken thigh, tomato, garam masala and naan bread.
Pad Thai (GF)(I)
$35.20
Rice noodles, prawns, tamarind, garlic chive , bean sprout and mix seed
Char Kway Teow
$27.50
Flat rice noodles, barbeque pork, tofu, bean sprout and garlic chives.
Xo Fried Rice (I)
$28.75
XO, prawns, barbeque pork, pea and corn.
Veggie Fried Rice (V)
Egg, pea and corn
Crab Meat Fried Rice (I)
Eggs, Crab meat, Chives
Asian Slaw (GF)
$17.50
Wombok, mixed asian herbs, Nouc Cham and crunchies
Chared Broccolini
Honey soy, tofu cream, chilli oil and crispy eshallots.
Jasmine Rice
$6.00
Crispy Potato
Truffle Butter , Soy
Egg Fried Rice
$15.50
Egg, rice, cucumber
Honey Soy Chicken (GF)
Steamed rice, cucumber, kewpie
Teriyaki Chicken (GF)
Cucumber, Steamed Rice
Stir-Fried Chilli Basil with Rice
Stir-Fried Cashew Nut Chilli Jam with Rice
Stir-Fried Black Pepper with Rice
Stir-Fried Oyster Sauce with Rice
Slow-Cooked Pork Ribs with Rice
Caramelized global heat sauce and grilled cabbage.
