Full menu
Curry Leaf Lamb with Fenugreek Roti
A$22.00
Curry leaf masala tossed with shredded lamb, served with crispy roti.
Papadums + House Dips Platter
A$19.00
Assortment of papadums and house made dips.
Colonel Tso's Cauliflower
A$20.00
Vegan. Indo-Chinese style cauliflower. A must try for first timers.
Masala Soya Chaap with Kerela Parotta
A$21.00
Vegan. Soya chunks cooked in chef's special masala served with kerela parotta.
Pan-Fried Momos Vegan or Chicken
6 pieces. Delhi style dumplings pan-fried with your choice of filling either vegetables or chicken. Tossed in our house made garlic sauce.
Hariyali Paneer Tikka
A$23.00
Gluten free, vegetarian. Indian cottage cheese marinated with coriander and mint along with spices. Served with salad and chutneys.
Smokey Chicken Tikka
A$24.00
Gluten free. Boneless chicken marinated in yogurt and spices cooked in tandoor. Served with salad & chutneys.
IFC (Indian Fried Chicken)
Indian fried chicken the old monk way.
Baramandi bites (GF)
Gluten free. Fish marinated in yogurt with carom seeds and other spices. Served with salad and chutneys.
CHICKEN MALAI TIKKA
JUICY CHICKEN PIECES MARINATED IN CHEFS SPECIAL SPICES COOKED IN TANDOOR IN A RICK CREAMY SAUCE
LAMB SEEKH KEBAB
LAMB MINCE MARINATED IN SPECIAL SPICES COOKED IN TANDOOR SERVED WITH CHUTNEYS AND SALAD
kASUNDI PRAWNS 6PCS
A$25.00
TANDOORI PRAWNS SERVED WITHA MUSTARD YELLOW GRAVY
Kale and Spinach Pakoda
Gluten free, vegan. 4 pieces. Fresh spinach, kale, and onions batter fried in naturally gluten free and vegan chickpea flour. Served with chutneys.
Pinwheel Samosas
Vegan. 4 pieces. Potato and peas filled crispy pastry. Served with chutneys.
Chicken Madras
A$31.00
Gluten free. Southern Indian coconut curry with mustard seeds and curry leaves.
Kadai Chicken
A$30.00
Gluten free. Chicken sautéed with diced onions, capsicums, fresh ginger, and coriander.
Old Monk Masala Murg-E-Khaas
A$33.00
Gluten free. Tandoori chicken sautéed with chef's special spices. A must try, you wont regret it.
Lamb Palak
Gluten free. A spinach delicacy blended in fresh masala with tender lamb.
Himachali Goat
A$34.00
Gluten free. Mum's recipe. A dish close to our hearts, prepared on special occasions. Slow cooked goat on the bone with onion and tomato masala, served in a handi.
Lamb Vindaloo
A$32.00
Gluten free. A classic hot and sour dish from Goa, slow cooked with chillies, spices, and a touch of vinegar.
Lamb Rogan Josh
Gluten free. Kashmiri style slow cooked lamb with house grounded spices.
Fish Masala
Gluten free. Fish simmered with chefs special masala gravy, cooked with curry leaves and spices.
Coconut Fish Curry
Gluten free. Spicy fish curry with chilli, fenugreek seeds, and tamarind pulp.
Tiger Prawn Masala
Gluten free. Popular Bengali dish, prawns marinated in ginger & garlic and sautéed with tomato, onion masala, and fresh coriander.
Anna Ki Biryani Chicken, Goat, or Cauliflower 65
Basmati rice cooked with your choice of protein, infused with whole spices. Served with raita and salad.
MANGO PRAWN CURRY
PRAWN MARINATED WITH GARLIC COOKED IN TANDOOR, TOSSED IN A RICH MANGO GRAVY
CHICKEN TITAR PUR
CHICKENTIKKA AND LAMB SEEKH SIMMEREED IN A RICH MAKAHANI GRAVY
CHAMPARAN GOAT
GOAT COOKEDD IN A RICH SPICY GRAVY
Butter Chicken
Gluten free. No description needed. Ours is the best.
Chicken Tikka Masala
Gluten free. Tandoor roasted chicken tikka cooked with onion and capsicum in mild tomato gravy, finished with fenugreek leaves.
AFGHANI PANEER BHURJI
Gluten free, vegetarian. Paneer cooked in rich tomato gravy finished with butter, cream, and fenugreek leaves.
Malai Kofta
A$29.00
Vegetarian. Mildly spiced paneer and potato dumplings. Cooked in aromatic creamy sauce, flavoured with cardamom.
Baingan Ka Bharta
Gluten free, vegan. Smoked eggplant infused with garlic cooked with tomatoes, peas, onion, and coriander. Recipe acquired from the lanes of Punjab.
Bhindi Masala
A$28.00
Gluten free, vegan. A north Indian curried dish featuring tender okra pods, onions, tangy tomatoes, bold spices, and herbs.
SHADE WALE MATAR MUSHROOM
Gluten free, mushroom and peas cooked in a chef special gravy
Old Delhi Style Chana Masala
A$26.00
Gluten free, vegan. Chickpeas cooked with green mango powder, crushed pomegranate, and fresh ginger.
Dhaba Paneer
Gluten free, lactose free. Name originates from road side eateries back home. Paneer tossed in chefs special spices and caramelised onion.
KAJU PANEER MAKAHANA
Gluten free, vegetarian. Cashews, paneer and lotus seeds tossed together in chefs special rich gravy. A royal vegetarian dish must try
Palak Paneer
Gluten free, vegetarian. Puréed spinach cooked in fresh masala with home made Indian cottage cheese.
Vegan Tikka Masala
Vegan. Tandoor roasted soy chunks, cooked with onion and capsicum in tomato gravy, finished with fenugreek leaves.
Veg Jalfrezi
Gluten free, vegetarian. A North Indian curry of seasonal vegetables cooked with spices and tomatoes for rich flavour.
BIHARI PANEER
PANNER COOKED IN A GARLIC INFUSED GRAVY
MALLU PANEER SINGH
PANNER CURRY EITH A TWIST. LOADED WITH AROMATIC CURRY LEAVES
MUSHROOM PALAK
MUSHROOM COOKED IN A CREAMY SPINACH GRAVY
Vegan Butter Chicken
Vegan. Succulent soya chunks, simmered in rich tomato and cashew gravy. Must try for all you herbivores.
Dal MAKAHNI
Gluten free. BLACK LENTILS COOKED FOR 8 HOURS IN A POT
Naan
A$8.00
Soft bread made from plain flour choose from butter, sesame, and garlic and chives.
Papadums 4 pieces (GF)
A$6.00
vegan
Basmati Rice
Vegan.
House Dips
A$7.00
Each. Date and tamarind chutney, mango chutney, mint and coriander chutney, pineapple and jalapeño chutney, and mix pickle.
Roomali Roti
A$12.00
Paper thin bread prepared on a concave wok.
Tandoori Roti
Wholemeal bread.
Lachha Paratha
A$9.00
Wholemeal multi-layered bread choose from plain, mint, and chilli.
naan basket
Three naans. Soft bread made from plain flour. Choose from butter, sesame and garlic and chives.
Coconut RICE
Saffron rice
Lachha Prantha Basket
Three Pranthas. Wholemeal multi-layered bread choose from plain, mint, and chilli.
Peshawari naan
A$13.00
naan stuffed with dry fruits raisins
Cumin rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Cheese Naan
A$11.00
Soft, tandoori-baked bread, generously filled with melting cheese.
gluten free roti
Brown Folks Salad
Vegan. Onion, cucumber, and tomatoes sprinkled with chaat masala.
Cucumber Raita
Vegetarian. Yogurt dip with roasted ground cumin.
Lamb Shank Korma (GF)
A$39.00
Gluten free. A mughlai dish that is made with slow cooked lamb shank braised in a mild velvety yogurt sauce that is seasoned with aromatic spices and saffron.
Tandoori Lamb Cutlets (GF) 4 PIECES
Lamb cutlets marinated with spices and cooked in clay oven. Served with south indian style tempered potatoes, salad and chutneys
WHOLE TANDOORI FISH
A$46.00
FISH MARINATED IN TANDOORI SPICES AND COOKED IN A TANDOOR OVEN
Palak Burrata
A$38.00
Gluten free. burrata cheese served with spinach creamy gravy
Duck Makhamali
A$41.00
Gluten free. Roast duck on the bone cooked in clay oven, tossed in a rich creamy tomato gravy.
Triple G - Golden Gulkand Gulab Jamun
A$18.00
2 pieces. Soft sweet dumplings topped with edible gold leaf, rose relish, soaked in flavoured sugar syrup. Served with vanilla ice-cream.
Rasmalai
Gluten free. 2 pieces. A popular Bengali sweet delicacy. Flattened balls of Indian cottage cheese soaked in clotted cream flavoured with cardamom.
CHICKEN NUGGETS AND CHIPS
Crispy Chicken Nuggets Paired with Golden Fries
Fish and Chips
Crispy beer-battered fish with golden fries
Butter Chicken & Rice
Paneer Butter Masala & Rice
Lemon Lime Bitters
House Made Lassis
mango lassi
Masala Soda with Boondi
Sparkling Water
A$10.00
750 ml.
Soft drinks
choose from coke, coke zero or sprite
Bundaberg Ginger Beer
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp