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Satay Chicken Skewers (GF)
$15.90
Marinated chicken in satay spice, grilled and served with satay sauce.
Mixed Entree
$17.90
A small mixed entree plate of vegetable spring rolls, prawn spring roll, vegetable curry puff, seafood money bag and satay skewer.
Sticky Pork Belly
$20.90
Twice cooked pork belly with red pepper paste gochujang glaze and apple slaw.
Dumplings
Steamed prawn or vegetable dumplings drizzled with sesame oil and soy sauce.
Mixed Dumpling Pack
$24.90
A mixed plate of steamed dumplings of ha gao vegetable, prawns, scallops and ginger prawns.
Fish Cakes (GF)
$16.90
Spicy Thai fish cakes with cucumber and peanuts in sweet chilli sauce.
Bunja Calamari
Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chilli served with sweet chilli mayonnaise.
Bunja Mixed Entree
$30.90
A large mixed entree plate of vegetable spring rolls, chicken spring rolls, prawn spring rolls, vegetable curry puffs, seafood money bags, calamari, fish cake and chicken satay skewers with sweet chilli and peanut sauce.
Spring Rolls
$14.90
Crispy spring rolls with sweet chilli sauce.
Vegetable Curry Puffs (VG)
Three crispy vegetable parcels with satay sauce.(3p)
Pud Thai Spring Rolls
Crispy homemade spring rolls, rolled with rice noodles stirfry with homemade tangy and tamarind sauce, tofu, crushed peanut and eggs. Served with sweet chilli sauce. (3p)
Peking Duck Rolls
$19.90
Three pieces. Paper pancakes, duck breast, cucumber, bean shoots and spring onions with a tamarind sauce.
Soft Shell Crab Slider
Gua bao bun paired with crispy soft shell crab, sweet chilli mayonnaise, kimchi and coriander.
Coconut Prawns
Prawns cutlets coated in coconut crumbs served with Bunja's style plum sauce. (4p)
Thai Beef Salad (GF)
$25.90
Grilled marinated beef topside, in light and tangy tamarind dressing, with roasted ground rice, fried shallots, salad mixed, tomato, cucumber, mint, coriander, and Thai basil.
Seafood and Green Apple Salad
$32.90
Prawns, scallops and calamari with a light tangy dressing, apple, coriander and cashew nuts.
Tofu and Eggplant Salad
$22.90
With roasted sesame, tangy kimchi and creamy edamame.
Peking Duck Salad (GF)
$29.90
Peking duck breast with Thai spicy dressing, lime juice, lychees, mint, coriander, tomato and cucumber.
Chicken Laab Salad (GF)
Finely chopped chicken with lemongrass, kaffir lime leaf, mint, coriander, chilli and lime juice.
Thai Cucumber salad (Tum tang)
Issan style cucumber salad with fermented fish sauce, pickled crabs, tomatoes, lemon, and chilli.
Chicken Tom Kah Soup (GF)
Chicken in mild creamy, tangy coconut soup with lemongrass, galangal and coriander.
Prawn Tom Yum Soup (GF)
$18.90
Tiger prawns in light tangy, spicy red soup with lemongrass and coriander.
Vegetable Dumpling Soup
Vegetable dumplings with sweet corn and egg soup.
Seafood Poh Taek Soup (GF)
Hot and spicy with a tang seafood soup together with lemongrass, galangal, basil and coriander.
Prawn Wonton Soup
Prawn dumplings with Asian greens, touch of crispy fried garlic, coriander and spring onion.
Pud See Eew Noodles
Ribbon rice noodles stir-fried with your choice of meat, black soy sauce, broccoli and bok choy.
Pud Mee Noodles
Hokkien noodles wok fried with Teriyaki sauce and asian greens.
Pud Thai Noodles (GF)
Thin rice noodles stir fried with your choice of meat in tangy tamarind sauce, tofu, peanuts and bean shoots.
Pud Kee Mao Noodles ( Thai Spicy Drunken Noodles)
Hokkien noodles stir fry in Thai spicy hot sauce, Thai basil, green peppercorn, krachai, kaffir lime leave, eggs and vegetable. *(This dish is not for the faith hearted)
Jasmine Rice
$6.90
Steamed Thai jasmine rice.
Bunja Fried Rice
Bunja's Thai style fried rice with your choice of meat and vegetables
Thai Roti
$8.90
Toasted Thai roti bread.
Coconut Rice
$7.90
Rich and creamy coconut rice with lemon grass and kaffir lime.
Sticky Rice
Steamed white sticky rice.
Yellow Festive Rice
Festive yellow rice with peanuts, cashew nuts, coconut cream and kaffir lime.
Dinner for Two
$69.00
Mixed entree, Panang curry beef, chicken stir fry with roasted cashew nuts, rice and roti bread.
Curry Dinner Packs
$48.00
Vegetable curry puffs, Massaman curry beef, small jasmine rice and roti bread.
Stir Fry Dinner Packs
Vegetable spring rolls, Chicken satay stir fry, small jasmine rice and Thai roti bread.
Family Dinner
$98.00
Bunja mixed entree, yellow curry chicken, stir fry beef in oyster sauce, pad Thai noodles with vegetables, rice and roti bread.
Massaman Curry (GF)
A mild southern Thai curry. The flavors of the masaman curry paste come from spices such as cardamon, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace. The paste is first fried with coconut cream, and only then are meat, potatoes, onions, coconut milk and peanuts added.
Green Curry (GF)
Gaeng keow wan means sweet green curry and is Thai curry. The core ingredients are coconut milk and green chillis and is more pungent than its fellow curries.
Panang Curry (GF)
Panang is a milder and dry curry which is fried in coconut milk releasing the aroma of the curry paste. Panang uses the thicker part of the coconut cream. This dish is usually just meat, and is with sliced kaffir lime and leaves of Thai basil.
Hong Lay Pork Belly with cashew nuts (GF)
This decadent and Moorish curry found in Northern Thailand has tender hunks of twice cooked pork belly. Historically Burmese, the use of tamarind, pickled garlic, palm sugar and Indian curry powder give it the balance of sweetness, sourness and a slight salty tinge.
Rendang Beef Curry (GF)
This is a slow cooked beef dish from southern Thailand that is rich, fragrant with herbs of chilli, lemongrass, garlic, ginger, tamarind, coriander and turmeric.
Spiced Potato and Eggplant Curry (VG)(GF)
This vegetarian dish packs a punch of flavours and spices making a sumptuous curry with potato, eggplant, coconut milk and curry paste with lemongrass.
Yellow Curry (GF)
Gang garee is richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. The primary spices in gang garee are cumin, mace, cinnamon and a touch of palm sugar.
Red Curry (GF)
Gang ped means spicy curry and is a Thai dish made from red chilli paste, coconut milk, vegetables and Thai basil.
Jungle Curry with Thai Round Eggplant (GF)
Gang Pah means jungle curry. This dish originated from North Eastern Thailand. It contains no coconut milk, as coconuts are not naturally found in the jungles of the Thai's highlands. A highly spicy and watery curry that has a distinctive full taste of herbs, kaffir leaves, lemongrass, green peppercorn, galangal, krachai and chilli.
Pud Prik King
Hot. An stirfry with carrots, beans, lemongrass, kaffir lime leaf and ladyfinger ginger.
Pud Eggplants, tofu and Thai Basil
This classic eggplant dish with the generous amounts of Thai basil, garlic and sweet chilli paste. This is a mildly spicy dish.
Pud Chu Chee Prawns
A thick red curry sauce stirfry with Thai basil.
Pud Satay
Mild rich and creamy peanut satay sauce stir fry.
Pud Med Cashew
Wok stir fry with roasted cashew nuts, sweet chilli jam and vegetables
Pud Hoi
A very mild oyster sauce wok tossed stirfry with Asian greens.
Pud Beow Wann
Sweet and sour stir fry with tomato, pineapple and cucumber with a hint of garlic.
Pud Bai Horapah
Hot. A wok tossed stirfry with chilli, garlic and Thai basil.
Hor Mok Seafood and Young Coconut
Prawns, scallops, mussels and calamari stir fried with young coconut meat in thick red curry sauce, kaffir lime and basil.
Pud Peking Duck
Mild. Peking duck breast stir-fried with plum sauce and vegetables.
Pud Gratium Prik Thai
A classic wok seared sweet and dish with black pepper, garlic, soy sauce and lime juice.
Fish in Banana Leaf
Thai herbal spiced fish fillet with Thai basil in a banana leaf parcel.
Soft shell crabs in curry sauce.
Succulent, crispy soft shell crab bathed in a rich velvet Chu Chee sauce, bursting with fragrant Thai spices, creamy coconut, Thai basil, vegetables and a hint of kaffir lime leaf.
Pud Black bean and Thai basil
Satay Sauce
$1.50
Homemade peanut satay sauce, rich and nutty, perfect for adding authentic Thai flavor to your dishes.
Steamed Vegetables
$8.50
Fresh seasonal vegetables, gently steamed to preserve their natural flavors and nutrients.
Fresh Chilli
Fresh and vibrant chili, ideal for adding a spicy kick to your favorite dishes.
Tofu
$2.00
Soy-based protein option to customize your meal.
Cashews
$4.00
Roasted cashews nut, perfect for adding a rich, buttery crunch to your dishes.
Sweet Chilli Sauce
A delightful blend of sweet and spicy flavors, perfect for adding a kick to your favorite dishes.
Ginger Beer (375ml)
$5.00
Refreshing ginger beer in a 375ml bottle.
Coke can (375ml)
$3.90
Classic cola in a 375ml can.
Coke Zero Can (375ml)
Refreshing sugar-free cola with zero calories in 375ml.
Fanta Can (375ml)
Refreshing orange flavoured soft drink.
Solo Can (375ml)
375ml can of refreshing Solo soft drink.
Lemonade Can (375ml)
Refreshing drink with a tangy lemon flavour.