Full menu
Black Angus Salad
A$28.90
Black angus strips served with roasted capsicum, Spanish onion, oven roasted pumpkin, Danish feta, vine ripened tomatoes, mesclun salad, Thai dressing and onion shallots.
Citrus Salad
A$24.90
Comes with Cos lettuce, rocket, olives, fennel, tomatoes, cucumber, Spanish onion, fetta, radish and pomegranate, drizzled with lemon dressing and finished with sumac.
Greek Salad
Comes with lettuce, cucumber, Spanish onion, olives, tomatoes and Danish feta; tossed together in lemon dressing.
Martini Special Salad
Comes with spinach, goat cheese, caramelised onion, vine ripen tomatoes, oven roasted pumpkin, red capsicum, pomegranate and toasted pine nuts; tossed with a balsamic dressing and drizzled balsamic glaze.
S Plus Food Detox Mix Salad
Comes with beetroot, spinach, kale, goat cheese, radicchio, broccolini, lettuce, fennel, roasted pumpkin, asparagus, herb infused red quinoa, radish and lemon dressing.
Calamari Salad
A$29.90
Fried calamari served with slaw, roasted capsicum, Spanish onion, cucumber, Asian fusion herbs and crispy shallots with house Thai dressing.
Cajun Lamb Couscous Salad
Served with Cajun lamb fillet, roasted vegetables, spinach, Danish feta, couscous, dry fruits and drizzled with tzatziki dressing.
Chicken Schnitzel
A$32.90
Parmesan crumbed chicken breast served with beer battered potato frites, garden salad and mushroom sauce.
Barbeque Pork Ribs
A$49.90
Slow cooked barbeque pork ribs served with beer battered fries and pineapple slaw.
Ribs and Wings
Slow cooked barbeque pork ribs and hot Buffalo chicken wings served with beer battered fries and pineapple slaw.
Lamb Shanks
A$47.90
Slow cooked braised lamb shank in red wine with rosemary, vegetables served with potato mash and broccolini.
Atlantic Salmon
A$33.90
Crispy skin salmon with citrus salad with asparagus, beetroot and fennel, orange, dill cream sauce.
Classic Chicken Parmigiana
A$30.90
Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered fries and garden salad.
Calamari Fry Up
Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered frites and garden salad.
Classic Butter Chicken
Served with fluffy basmati rice, pappadums and cucumber raita.
Fish and Chips
Beer battered fillet fish, and frites served with a side salad and lemon wedge with tartare sauce.
Get in My Belly
A$35.90
Twice cooked crispy skin pork belly served with apple, fennel and red radish slaw with parsnip puree and pear cider jus.
Stackin Up
A$27.90
Grilled vegetable stack with haloumi, basil pesto, Parmesan cheese house Napoli, olive tapenade served with beer battered fries and salad.
Fragrant Thai Chicken Curry
Chicken, market vegetables, kaffir lime leaves finished in coconut cream, Asian bean shoots and herb salad, served with jasmine rice and crispy shallots.
Chicken Scallopini
A$36.90
Comes with grilled chicken, garlic, potato mash, broccolini and mushroom sauce.
Moroccan Lamb Tagine
A$31.90
Braised lamb served with market vegetables, chickpeas, couscous, dry fruits, tzatziki and lemon wedge.
Arancini Balls
A$17.90
Mushroom and mozzarella cheese risotto balls; served with Napoli, roquettes, balsamic glaze and Parmesan.
Calamari Fritti
Served with citrus salad, tartare sauce, balsamic glaze and a lemon wedge.
Mozzarella Sticks
A$18.90
Golden mozzarella sticks paired with a fresh petit salad and a zesty spicy aioli.
Mexcellent Nachos
A$22.90
Crunchy corn chips, salsa fresca, jalapeños, mozzarella cheese; served with sour cream and guacamole. Choice to add bolognese or pulled pork. Served with tartare sauce and petit salad.
Chilli Cheese Bread
A$15.90
Spicy. Made with jalapeños, chilli flakes, mozzarella cheese on garlic herb focaccia bread.
Prawn Twisters
A$16.90
Crispy prawn-filled twisters paired with a fresh petit salad and a side of spicy aioli.
Meatballs
A$21.90
Made with pork and veal meatballs tossed in tomato Sugo finto with Parmesan cheese and rustic bread.
Salmon and Potato Croquette
Golden salmon and potato croquettes paired with tangy tartare sauce and a fresh petit salad.
Grilled Prawns
Served with Asian salad, crispy shallots and lemon wedge.
Potato Wedges
A$13.90
Potato wedges topped with melted cheese and bacon, served with sour cream and sweet chili sauce.
Chicken Wings
Drumlets with tangy blue cheese dressing, smothered in rich, savory sauces.
Herb Garlic Bread
A$11.90
Comes with garlic herb butter on toasted focaccia bread.
Pork Bites
Crispy skin pork belly with barbeque sauce and apple slaw.
Spaghetti Bolognese
Martini’s bolognese sauce served with shaved Grana Padano and basil.
Seafood Linguine
Prawns, clams, fish, mussels, calamari, tomato, red chili, basil, onion and garlic; tossed in extra virgin olive oil.
Prawns and Chorizo Linguine
Spanish chorizo, prawns, wild mushrooms, pumpkin, chili, sundried tomato, basil, onion and garlic; tossed in extra virgin olive oil.
Meatballs Spaghetti and Co
Italian style veal and pork meatballs; cooked in tomato Sugo and red wine sauce with shaved Grana Padano.
Seafood and Chorizo Paella
Saffron arborio rice, chili, prawns, market fish, calamari, chicken, chorizo, clams, and mussels; served with smoked paprika and Cajun spice.
Wild Mushroom Risotto
Mix wild mushroom, garlic, onion, spinach, thyme, truffle oil and smoked provolone cheese. Choice to add chicken.
Pumpkin Risotto
Contains nuts. Roasted pumpkin, spinach, peas, onion, garlic, sage, roasted cashew and smoked provolone cheese. Choice to add Cajun lamb.
House Fettuccine Carbonara
Mushroom, diced bacon, onion, garlic, and creamy white in a creamy white wine sauce; finished with Grana Padano.
Lamb Ragu Fettuccine
Braised lamb ragu cooked with vegetables, chickpeas, tossed in red wine and tomato Sugo, served with shaved Grana Padano and herbs.
That's the Lot Pizza
Made with ham, salami, bacon, chorizo, chicken, mushrooms, Spanish onion, roasted red capsicum, olives, pineapple, mozzarella cheese, Napoli and drizzled with barbeque sauce.
Buffalo Chicken Pizza
Made with chicken, mushroom, Spanish onion, spinach, red onion, Napoli and hot Buffalo sauce; drizzle with blue cheese dressing and provolone cheese.
Hawaiian Trip Pizza
Made with Virginian ham, pineapple, house Napoli and mozzarella cheese.
Capricciosa Pizza
Made with ham, mushroom, olives, anchovies, artichoke, tomato, Napoli sauce and mozzarella cheese.
Chilli Prawn and Chorizo Pizza
Spicy. Made with cherry tomatoes, Spanish onion, basil, chilli flakes and balsamic glaze with mozzarella cheese and house Napoli.
Three Little Pigs Pizza
Made with diced ham, Italian hot salami, grilled bacon, olives, Spanish onion, capsicum, mozzarella cheese and house Napoli.
BBQ Italian Meatballs Pizza
Made with smoked barbeque sauce, combination of mozzarella and tasty cheeses, vine tomatoes, spinach, tomato Sugo, basil, roasted capsicum and crispy bacon.
I'm a Vego Pizza (V)
Vegetarian & contains nuts. Made with pumpkin, zucchini, eggplant, spinach, mushroom, goats cheese, mozzarella cheese, toasted pine nuts, basil pesto, capsicum and red onion drizzled with a balsamic glaze.
Wild Mushroom and Taleggio Pizza
Made with mozzarella cheese, garlic and Napoli based pizza with wild mushrooms, green pepper, Spanish onion, taleggio cheese and truffle oil.
Caprese Classica Pizza
A$23.90
Made with medley tomatoes, basil, house Napoli, Buffalo mozzarella and olives, drizzled with a balsamic glaze.
Middle Eastern Spiced Lamb Pizza
Made with lamb fillet, roasted pumpkin, Spanish onion, Danish feta, spinach and house Napoli drizzled with tzatziki.
Southern Spice Chicken Burger
Made with crumbed chicken breast with grilled bacon, American cheddar, lettuce, tomato and tomato relish with garlic aioli, hot sauce and Buffalo sauce on a lightly toasted brioche bun and a side of beer battered fries.
Black Angus Beef Burger
Comes with grilled bacon, lettuce, tomato, American cheddar, caramelised onion, tomato relish and confit garlic aioli; served on a toasted brioche bun, a side of beer battered fries and gherkin.
Texan Chicken Burger
Comes with crumbed chicken breast American cheddar, slaw and jalapeño with garlic aioli on a lightly toasted brioche bun and a side of beer battered fries.
Pulled Your Pork Burger
Slaw, barbeque pulled pork, jalapeño, gherkin and confit garlic mayonnaise on a lightly toasted brioche bun; served with a side of beer battered fries.
Open Steak Sandwich
Grain fed Australian scotch fillet, grilled bacon, fried Free range egg, American cheddar, rocket, balsamic onion, tomato and tomato relish; served with toasted Turkish bread, beer battered fries and garden salad.
Martini Club
Chicken, grilled bacon, lettuce, tomato, mozzarella cheese and avocado on focaccia; served with garlic confit aioli and a side of beer battered frites, garden salad.
Coke Zero
A$5.00
Sugar-free cola. Choose between a refreshing 300ml or a sharing-size 1.25L.
Coca-Cola
Experience the timeless taste of Coca-Cola, available in 300ml or 1.25L options.
Sparkling Water
A$6.50
Bubbly and refreshing, each 330ml bottle of San Pellegrino offers pure hydration with a delightful fizz.