An industrial-chic space with an NYC-inspired interior and hanging lights, for Modern European food.
Rib Eye on the Bone 600g
Chocolate Cake
Chateaubriand for 2
Beef Carpaccio
Pan Seared Scallops
Black Angus Steak Tartare
Half-Shell Cured Scallops
Crispy Skin Salmon
Bar & Grill
Confit Pork Belly
Rib Eye Steak
Panna Cotta of the Day
Angel Hair Pasta and Blue Swimmer Crab
Port Jus
Paris Mash
Pork Belly Bites
House Made Gnocchi
Tiramisu
Marinated Olives GF
Smoked Beetroot & Walnut
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