Full menu
Marinated Olives (VG)(V)(GF)
$8.00
Marinated mixed olives in Italian style.
Bowl of Fries
$9.00
Rosemary salted crispy fries served with aioli.
Garlic Bread
Garlic flatbread with herbs, cooked in a wood fired oven.
Bruschetta (VG)(V)
$14.00
Garlic bread topped with tomato, onion, garlic, basil, olive oil and balsamic glaze.
Truffle Mushroom Arancini (V)
$16.00
Arancini balls served with tomato sugo and grated Parmesan cheese.
Cauliflower Bites (V)
Crispy beer-battered cauliflower bites paired with creamy tahini sauce.
Crumbed Calamari
$18.00
Marinated calamari rings served with tartare sauce and lemon wedge.
Grilled Prawns (GF)
$22.00
King prawns with lemon chilli garlic sauce.
Grilled Prawns Rocket and Pear Salad (GF)
$24.00
Made with baby rocket, sliced pears, cranberries, walnuts and shaved parmesan cheese with honey mustard dressing.
Chicken Caesar Salad
Made with cos lettuce, bacon, croutons, anchovies, shaved parmesan cheese and boiled egg with caesar dressing.
Gnocchi (V)
Made with potato gnocchi, cherry tomato and basil in rose sauce.
Fettucine Carbonara
$26.00
Bacon, egg yolk, parmesan in cream sauce
Spaghetti Bolognese
Homemade rich beef ragu served with spaghetti
Spinach and Ricotta (V)
Pasta parcels filled with spinach and ricotta, offering a balanced and mild taste.
Beef Cheek Ravioli
$28.00
Beef cheek ravioli cooked in creamy mushroom red wine jus.
Penne Chicken Pasta
Marinated chicken, spring onion, mushrooms, and broccoli in a creamy garlic sauce
Spaghetti Marinara
$30.00
Made with prawns, fish, scallops, mussels, calamari, chilli, spring onion and tomato sugo.
Gamberi con Pasta
Succulent prawns cooked in rose sauce with cherry tomato, garlic, and basil with fettuccine pasta
Penne Calabrese
Italian sausages, cherry tomatoes, spring onion, garlic, olives and chilli cooked in tomato sugo
Chicken Risotto (GF)
Made with arborio rice, spring onion, garlic, mushrooms, garden peas and chicken in a creamy garlic sauce.
Lamb and Mushroom Risotto
Made with lamb cutlets, mushrooms, spring onion, cherry tomato, garlic, chilli, feta and arborio rice cooked in napolitana sauce.
Seafood Risotto (GF)
Made with arborio rice, spring onion, garlic, mushrooms, garden peas and seafood in a creamy garlic sauce.
Fish and Chips
Beer battered fish with coleslaw and lemon wedge served with chips and tartare sauce.
Chicken Parmigiana
Panko crumbed chicken breast, Napoli sauce, Mozzarella cheese, coleslaw, battered chips.
Lamb Cutlets (GF)
$32.00
Herb marinated lamb cutlets with roasted vegetables and red wine jus.
Scotch Fillet (GF)
$38.00
300g. Local scotch fillet beef cooked to your liking and served with sauce.
Garlic Prawns (GF)
Creamy garlic prawns with arborio rice.
Kids Napolitana (VG)(V)
$12.00
Napolitana-style pasta for kids, vegan and vegetarian friendly.
Kids Chicken Schnitzel and Chips
Tender chicken coated in crispy breadcrumbs, served with chips.
Kids Calamari
Crispy fried squid rings for kids.
Kids Chicken Schnitzel & Chips
Crispy chicken schnitzel served with classic chips, a simple and familiar meal for kids.
Dark Chocolate Fudge Brownie
Moist dark chocolate brownie served with vanilla ice cream.
Signature Tiramisu
Made with ladyfingers, creamy mascarpone, espresso and sprinkled cocoa.
Sticky Date Pudding
Sticky date pudding served with vanilla ice cream and toffee sauce.