Chic restaurant & bar serving lunch, dinner & snacks on the ground floor of the Four Seasons hotel.
Oysters GF DF L
T-Bone Steak
Heritage Beef Tartare & Potatoes
Dry-Aged Duck Breast
High Tea
O'Connor Filetto Rossini
Wood Roasted Zucchini Flowers Buffalo Ricotta & Truffle Fresh Peas
Beurre Bosc Pear & Black Truffle
Blackmore Tartare
Ash Charred Leeks
Espresso Martini
Rock Lobster Spaghetti L
Frozen Green Pavlova
Champagne Flower GF L
Lamb Shoulder
King Fish Crudo
Scones
Truffle Mac and Cheese
Mini Pear
Wagyu Skewer GF L
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