Full menu
Onion Bhaji
A$11.99
Vegetarian. Five pieces. Onion marinated in chickpea flour and spices.
Paneer Pakora
A$15.99
Vegetarian. Tender cubes of cottage cheese coated in gram-flour batter and fried till crisp, served with mint chutney.
Cauliflower Manchurian
Spicy, vegetarian. Crispy cauliflower florets tossed in Indo-Chinese style with spicy soy chilli sauce.
Chaat Papdi
A$12.99
Spicy, vegetarian. Crisp wafers layered with potatoes, chickpeas, yoghurt, and house chutneys for a sweet-spicy crunch.
Pani Puri
A$9.99
Vegetarian. Hollow puris filled with spiced water, chickpeas, and potatoes-the true taste of Indian street delights.
Chilli Paneer
Vegetarian. Paneer cubes stir-fried with bell peppers and onions in a tangy chilli garlic sauce.
Curry Puffs
Vegetarian. Flaky puff pastry filled with curried potato and peas baked till golden.
Soya Tandoori Chaap
A$21.99
Vegetarian. Marinated soya chaap skewers roasted in the tandoor-smoky, juicy, and bursting with flavour.
Paneer 65
Vegetarian. Crispy fried paneer tossed in a fiery South-Indian spice blend and curry leaves.
Samosa Chaat
A$14.99
Vegetarian. Crispy crushed samosas topped with chickpeas, yoghurt, and tangy chutneys- a street-style Delhi favourite.
Dahi Puri
Vegetarian. Mini puris filled with cool yoghurt, chutneys, and masala- a refreshing Mumbai street classic.
Hot Dog
Vegetarian. An Indian-Style fusion roll stuffed with spiced vegetables and sauces.
Vegetable Samosa (2 Pcs)
Vegetarian. Enjoy our vegetable samosa (2 Pcs), a delicious option from our entrees menu. Perfectly spiced and crispy, they are a great start to your meal.
Mix Pakora
Vegetarian. Fresh vegetables battered with chickpea flour and deep-fried.
Chicken 65
A$19.99
A fiery south Indian favourite deep-fried chicken bites tossed with curry leaves and red chilli.
Tandoori Prawn (8 Pieces)
Succulent prawns marinated in spiced yoghurt and roasted to perfection in the clay oven.
Chilli Prawn
Succulent prawns tossed with chilli, garlic, and peppers in a tangy sauce.
Tandoori Chicken
Classic whole chicken marinated with yoghurt, lime, and tandoori spices, roasted in a clay oven.
Lamb Cutlets
A$22.99
Tender lamb chops infused with royal spices, grilled to perfection.
Calamari Rings (6 Pieces)
Crispy fried calamari coated with seasoned batter, served with lemon wedge.
Amritsari Fish
A$16.99
Crisp golden fish fillets coated in spiced gram flour batter - a punjabi delicacy.
Tawa Goat
A$23.99
Boneless goat pieces seared on a hot tawa with rich, aromatic Indian masalas.
Chilli Chicken
Crispy chicken tossed with capsicum, onion, and Indo-Chinese chilli sauce.
Chicken Tikka (4 Pieces)
Boneless chicken marinated overnight in yoghurt, spices, and herbs, grilled in the tandoor.
Bhindi Masala
A$20.99
Vegetarian. Tender okra sautéed with onions, tomatoes and aromatic dry masalas.
Chana Masala
Vegetarian. Chickpeas cooked in a tangy tomato gravy with roasted cumin and garam masala.
Malai Kofta
Vegetarian. Golden dumplings of paneer and potato simmered in a velvety cashew cream sauce.
Palak Paneer
Vegetarian. Paneer cubes gently cooked in a creamy spinach purée with garlic and fenugreek.
Paneer Bhurji
Vegetarian. Scrambled paneer sautéed with onions, tomatoes, and green chillies.
Palak Mushroom
Vegetarian. Fresh mushrooms simmered in creamy spinach curry with garlic and spices.
Mix Veg
Vegetarian. A colourful blend of seasonal vegetables cooked with aromatic Indian spices.
Shahi Paneer
Vegetarian. A royal mughalai dish with paneer cubes simmered in a rich cashew tomato gravy, delicately spiced.
Aloo Gobi
Vegetarian. A comforting punjabi curry of potatoes and cauliflower tossed with cumin and turmeric.
Matar Mushroom Masala
Vegetarian. Green peas and mushrooms cooked in spiced onion tomato gravy.
Dal Makhani
Vegetarian. A north Indian classic- black lentils slow cooked overnight with butter, cream, and aromatic spices.
Dal Tadka
Vegetarian. Yellow lentils tempered with cumin, garlic, and ghee, served with a hint of coriander.
Lamb Vindaloo
Spicy. Spicy and tangy Goan-style lamb curry with a perfect balance of heat and flavour.
Lamb Curry
Slow-cooked lamb in spiced onion- tomato gravy for deep, comforting flavour.
Chicken Korma
Boneless meat pieces simmered in cashew gravy.
Lamb Korma
Chicken Tikka Masala
Tender tandoori pieces cooked with garlic, capsicum, tomato, onion sauce, fresh ginger and coriander.
Lamb Madras
Tender meat pieces cooked in a south Indian style. Tangy sauce with diced coconut cream and curry leaves.
Lamb Rogan Josh
Tender lamb cooked in rich traditional Kashmiri-style gravy.
Kalash Special Goat Curry
Goat pieces with on bone cooked in onions, tomatoes and fresh herbs in a traditional special method.
Chicken Curry
A home-style Indian chicken curry with onions, tomatoes, and rich spices.
Chicken Vindaloo
Spicy. A Goan speciality-- spicy chicken curry with vinegar and bold chilli flavours.
Saag Chicken
Chicken cooked in a spinach gravy with garlic, ginger and earthy spices.
Fish Curry
Fresh fish fillets cooked in a tangy coastal curry with mustard seeds and curry leaves.
Prawn Curry
Juicy prawns simmered in coconut and tomato gravy with south Indian spices.
Goat Korma
Slow cooked goat in mild, creamy cashew gravy-- a mughalai favourite.
Saag Lamb
Tender lamb cooked with spinach, garlic, and Punjabi-style spices.
Butter Chicken
Boneless tandoori chicken in rich tomato and creamy sauce.
Mango Chicken
Tender boneless pieces of meat cooked in delicious crushed mango sauce.
Cheese Naan
A$6.99
Naan stuffed with cheese.
Garlic Naan
A$5.99
Naan with touch of crushed garlic.
Butter Naan
Plain meal flour bread with butter.
Peshawari Naan
Naan stuffed with chopped dry fruits and nuts.
Cheesy Garlic Naan
Naan stuffed with garlic and cheese.
Roti
A$4.00
Wholemeal flour bread.
Plain Naan
Plain flour bread.
Jeera Rice
Long-grain rice spiced with cumin seeds and ghee for a rich aroma.
Chicken Biryani
A$17.99
Aromatic basmati rice sautéed with spiced chicken served with raita.
Lamb Biryani
A$18.99
Basmati rice and spiced lamb cooked with saffron and herbs.
Egg Fried Rice
A$13.99
Stir-fried rice with eggs, vegetables, and soy seasoning.
Prawn Fried Rice
Basmati rice stir-fried with prawns, spices and herbs in Indo-Chinese style.
Veg Biryani
Basmati rice richly layered with garden vegetables and mild biryani spices.
Plain Rice
A$4.99
Steamed basmati rice - light, fragrant, and fluffy.
Saffron Rice
Long grain rice infused with saffron strands and subtle spices.
Cucumber Raita
Chilled yoghurt with grated cucumber, roasted cumin and a hint of mint.
Mango Chutney
A$3.00
Sweet and tangy mango chutney made with ripe mangoes, spices, and herbs.
Garden Salad
Onion, tomato, carrots and cucumber.
Boondi Raita
Crispy boondi pearls blended into spiced yoghurt -- cooling and refreshing.
Plain Raita
Smooth and lightly spiced yoghurt -- the perfect companion for biryanis and curries.
Carrot Raita
Grated carrots folded into creamy yoghurt with a touch of salt and cumin.
Papadum (4 Pcs)
A$1.99
Thin, crispy wafers made from spiced lentil flour. Typically served as a light, crunchy side dish.
Mixed Pickle
Typically includes mango, lime, green chili, carrot, and ginger, marinated in a blend of Indian spices and condiments.
Mint Chutney
Fresh mint, cilantro, green chilies, and spices blended into a tangy Indian condiment.
Tamarind Chutney
Made with tamarind, dates, jaggery, and spices, offering a sweet and tangy flavor.
Mango Kulfi
Homemade mango ice cream.
Gulab Jamun
Homemade cottage cheese dumpling in sweet syrup.
Vegetable Spring Rolls (8 Pieces)
Mixed vegetables wrapped in thin pastry and deep-fried. Eight rolls per order.
French Fries
Deep-fried potato sticks, golden and crispy, sprinkled with light seasoning.
Chicken Nuggets and Fries
Lightly breaded and fried chicken nuggets with crispy potato fries.