Full menu
meal for two
A$51.99
2 samosa, two choice of curry, one rice, two naan, raita and pappadum
Thali meal
A$20.99
2two curries, one rice and One Naan
Family pack
A$99.99
For Veg Samosa, One Butter Chicken, One Lamb Rogan Josh , One Daal Makhani, two rice, Four Naan, Raita and 1.25 litter soft drink NOT CHANGE ABLE ANY CURRY THANKS
Day of deal half rice and half curry
A$13.99
Basmati rice cooked with marinated chicken and spices, typically garnished with fried onions and served with raita.
Meal for one
A$22.99
One regular curry, one rice and one naan
Chicken Tikka (4 pc per serve)
A$15.99
boneless chicken marinated in yoghurt and exotic spices then cooked to perfection in tandoor.
Tandoori Chicken
A$16.00
Chicken marinated in yoghurt & selected herbs and spices, cooked to perfection in tandoori.
Seekh Kebab (3 sticks per serve)
Mughlai style succulent lamb mince with ground spices & fresh coriander leaves & roasted in tandoori.
Chicken 65
Spicy deep-fried chicken with a touch of red chillies and mustard seeds.
Lamb Samosa (1 pc per serve)
A$5.99
Spicy lamb & peas wrapped in crispy pastry.
Chicken Samosa (1 pc per serve)
Spicy Chicken & peas wrapped in crispy pastry.
Mali chicken tikka (4 pc per serve)
Lightly contaminated chicken delicately flavoured with fresh Cream, Yoghurt and spices finished in tandoori.
. Tangri Kebab (3 sticks per serve)
Chicken Drumsticks roasted in tandoor after being overnight marinated in yoghurt & aromatic spices.
chicken noodle
A$17.00
Noodle sauté with chicken, cabbage, carrots, capsicum, spring onions, green chilies, mixed along with 4 sauce and seasoned with spices.
Chilli Chicken dry
Fried chicken marinated in soy sauce, salt, pepper, Ajinomoto, flour, cornflour, garlic & green chilli sauce, then Sautée on high & served with onions & capsicum.
Tandoori Platter 4 pc
Includes 1 pieces each of Mali Tikka, Chicken Tikka, Seekh kebab, Tangri kebab.
Chana Bhatura
Chana bhatura is a combination of chole (spicy chickpeas) and fried bread called bhatura (made of plain flour).
Noodles
A$14.50
Noodles sautée with cabbage, carrots, capsicum, spring onions, green chillies, mixed along with 4 sauces and seasoned with spices.
Samosa Chaat (2 pc per serve)
A$12.00
Samosa dipped in chickpea, garnished with coriander, tamarind & mint sauce.
Samosa (1 pc per serve)
A$3.25
Spicy potato & peas wrapped in crispy pastry.
Chole Tikki (2 pc per serve)
A$11.00
Potato patties deep-fried 7 dipped in chickpea curry.
Papri Chaat
Crisp fried dough wafers made from refined white flour served with boiled potatoes, boiled chickpeas, yoghurt and tamarind chutney topped with chaat masala.
Dry Onion Bhaji (3 pc)
A$7.50
Onion, chilli, coriander coated with chickPea flour fried in vegetable oil.
Vegetable Pakora (3 pc)
Crispy vegetables fritters of cauliflower & spinach.
Aloo Tikki (2 pc per serve)
A$8.99
Potato patties deep-fried & dipped in a yoghurt garnished with tamarind, mint sauce & cumin powder.
Dahi Bhalla (2 pc per serve)
A$12.50
Fried mashed lentil patties served natural yoghurt and mixture of tamarind and mint sauces and garnished with cumin powder.
Pav Bahji
Pav Bhaji has a medley of spicy mashed veggies topped with lots of butter, cilantro, lemon juice and served with eggless dinner rolls!
Vegetable Manchurian Dry
A$15.00
Chopped fresh garden vegetables tossed with Manchurian sauce.
Chilli Paneer Dry
Fried cottage cheese marinated soy sauce, salt, pepper, Ajinomoto, cornflour & green chilli sauce then sauté on a high flame with onion & capsicum.
Butter Chicken (Mild)
A$20.50
Boneless chicken Tikka cooked in ever-popular thick creamy butter sauce.
Kadai Chicken
Medium or Hot. North Indian style tender chicken with tomato, onion, capsicum & kadai masala.
Chicken Korma (Mild)
Mughlai style, chicken cooked with cashew nuts & creamy sauce.
Cream Chicken (Mild)
Boneless chicken cooked with cream, cashew & fenugreek leaves.
Chicken Vindaloo (Hot)
A delicious chicken speciality, seasoned with vindaloo sauce & vinegar.
Yarra Chicken (Medium) (Chef's Special)
Chicken with bone marinated overnight with spices & cook in slow heat with onion & tomatoes secret 22 spices.
Sabzi Chicken
A$20.90
Medium or Hot. Boneless chicken cooked with seasonal vegetables, herbs and spices.
Chicken Palak
A$21.50
Mild to Hot. Chicken cooked with a mixture of spices & spinach sauce.
Chicken Madras (Hot)
Boneless chicken tempered with red chilli, curry Leaf and mustard seed in a hot sauce finish with coconut milk.
Chicken Curry
Tender chicken pieces in a rich, savory curry sauce with aromatic spices.
Chicken Tikka Masala (Medium)
Tender, juicy cubes of chicken tikka, cooked with onion and tomato, finish with chef special sauce.
Tandoori Chicken Masala (Medium)
A$23.99
Chicken with bone marinated in yoghurt, herbs & selected spices, roasted in tandoor & cooked with masala gravy.
A$22.50
Boneless chicken breast Tikka cooked in ever-popular thick creamy butter sauce.
Mughlai style, chicken breast cooked with cashew nuts & creamy sauce.
A delicious chicken breast speciality, seasoned with vindaloo sauce & vinegar.
Mild to Hot. Chicken breast cooked with a mixture of spices & spinach sauce.
Medium or Hot. Boneless chicken breast cooked with seasonal vegetables, herbs and spices.
Boneless chicken breast tempered with red chilli & mustard seed in a hot sauce with coconut milk.
Tender, juicy cubes of chicken breast tikka, cooked with onion sauce, garnished with ginger, tomato, coriander & capsicum.
Lamb Palak (Medium)
A$21.99
Diced Lamb cooked with a mixture of spices & spinach sauce.
Lamb Rogan Josh (Medium)
A$19.99
Diced lamb cooked in onion and tomato-based sauce with aromatic spices.
Lamb Madras (Hot)
Lamb cubes cooked with mustard seeds & coconut milk in a hot sauce.
Lamb Korma (Mild)
Mughlai style, tendered lamb pieces cooked with cashew nuts & creamy sauce.
Butter Lamb (Medium)
A$21.00
A popular authentic lamb curry in makhani sauce.
Lamb Sabzi (Medium)
Boneless Lamb cooked with seasonal vegetables, herbs & spices.
Lamb Bhuna (Medium)
Lamb cooked with dry masala, green capsicum & onion taste of medium hot.
Lamb Vindaloo (Hot)
A delicious lamb speciality seasoned with spices & vindaloo sauce.
Seekh kebab Masala (Chef's Special)
A$22.00
Minced lamb roasted in tandoor & cooked with chef's special masala gravy.
Beef Korma (Mild)
A$20.00
Tendered diced beef pieces cooked with cashew nuts & creamy sauce.
Beef Palak (Medium)
Mouthwatering beef curry cooked with spinach, purée, onion & tomato.
Beef Kashmiri (Medium)
Tender pieces of beef cooked with dry fruits, tomato & onion sauce.
Beef Madras (Hot)
Beef curry cooked with mustard seeds, coconut milk in a hot sauce.
Beef Sabzi (Medium)
Boneless beef cooked with seasonal vegetables, herbs & spices.
Beef masala (Medium)
Beef cooked in a spicy sauce with green & red capsicum, sliced onion & tomatoes.
Beef Curry (Medium)
Diced Beef cooked in onion & tomato-based sauce with aromatic spices.
Beef Vindaloo (Hot)
diced beef cooked with spices & tempered with vindaloo sauce.
Goat Vindaloo
Goat vindaloo in tangy, spicy sauce with choice of heat: medium, hot, or extra hot.
Goat Madras
Goat madras consists of goat meat cooked in a coconut-based curry, typically seasoned with mustard seeds, curry leaves, and a blend of South Indian spices.
Goat curry
Goat meat cooked with onions, tomatoes, and a blend of traditional Indian spices, typically simmered to enhance flavors.
Goat Palak
Goat palak features tender goat pieces simmered in a vibrant spinach sauce, typically includes ginger, garlic, and a blend of traditional Indian spices.
73. Fish Vindaloo
Fish vindaloo is prepared by simmering fish in a traditional Goan vindaloo sauce, which typically includes potatoes, vinegar, garlic, and a blend of spicy chillies.
65. Prawn Masala
Prawns cooked with onions, tomatoes, capsicum, and a blend of traditional Indian spices in a masala gravy.
69. Prawn Makhani
Prawn makhani features prawns simmered in a creamy, tomato-based sauce, typically enriched with butter and a blend of traditional Indian spices.
70. Prawn Madras
Prawns cooked in a rich sauce, typically featuring coconut, curry leaves, mustard seeds, and a blend of traditional Indian spices.
71. Fish Masala (Medium)
Fish masala (medium) typically includes boneless fish cooked in a moderately spiced curry sauce, enriched with onions, tomatoes, and a blend of traditional Indian spices.
72. Fish Curry
Fish curry typically includes tender pieces of fish cooked in a robust curry sauce, often enhanced with a blend of traditional Indian spices.
76. Fish Madras
Fish Madras is prepared with a blend of mustard seeds, curry leaves, and coconut milk, creating a richly seasoned sauce typical of South Indian cuisine.
66. Prawn Curry
Prawns simmered in a rich gravy that typically includes onions, tomatoes, and a special blend of Indian spices, finished with a hint of curry leaves.
67. Prawn Vindaloo
Prawns simmered in a traditional Goan vindaloo sauce, incorporating a blend of spicy, tangy flavors typically involving vinegar, chili, and a mix of Goan spices.
68. Prawn Kadai
Prawns cooked with onions, capsicum, and tomatoes, simmered in a rich kadai sauce, typically including traditional Indian spices.
Daal Makhani (Mild)
A$18.50
Black lentils & kidney beans cooked in creamy sauce & garnished with coriander.
Palak Paneer (Medium)
A$19.50
Fresh spinach & cottage cheese cooked in spicy herbs.
Aloo Baingan (Medium)
A$18.99
Potato and eggplant cooked in a traditional style.
Vegetables Masala (Medium)
Fresh garden vegetables cooked with authentic spices.
Vegetable Makhani (Mild)
Fresh garden vegetables tossed with makhani sauce.
Daal Tadka (Medium)
Punjabi street food, yellow Channa daal cooked in with green chilli onion & tomatoes.
Matar Paneer (Medium)
Cottage cheese, cooked with green peas, onions & tomato gravy.
Malai Kofta (Mild)
Soft dumplings made with potato, cottage cheese & dry fruits & cooked in a cream & cashew nut sauce.
Paneer Makhani (Mild)
Cottage cheese cubes cooked in ever-popular thick creamy butter sauce.
Shahi Paneer (Mild)
Mughlai dish - Cottage cheese cubes cooked with korma sauce.
Malai Paneer (Mild)
Cooked in a cashew nut, cream, onion & tomatoes sauce.
Kadai Paneer
North Indian style cottage cheese with tomato, onion, capsicum & special kadai masala prepared by chef.
Aloo Gobi
potatoes and cauliflower cooked in traditional style.
Aloo Matar (Medium)
A$17.50
potato, cooked with green peas, onions & tomato gravy.
Paneer butter masala
North Indian style cottage cheese with tomato, onion, capsicum & special masala prepared by chef.
Paneer Tikka Masala
North Indian style cottage cheese with tomato, onion, capsicum & special tikka masala, chilli, pepper, onion and peas.
Paneer Lababdar
Paneer cubes in rich Onion and tomato and cashew sauce with a blend of aromatic spices.
Paneer Vindaloo
Large cubes of paneer cheese in a spicy, tangy tomato-based sauce with Vindaloo paste and a blend of aromatic spices.
Aloo Palak
A$17.99
Tender spinach cooked with seasoned potatoes, garnished with herbs and spices.
Soya Chap Masala
Soft chunks of soya chap in a spicy, rich tomato-based masala with aromatic spices.
Malai Soya Chap Curry
Tender soya chunks in a rich cream and cashew-based curry, seasoned with aromatic spices.
Soya Chap Vindaloo
Grilled soya chap pieces immersed in a spicy vindaloo sauce, infused with tangy tamarind and an aromatic blend of cumin, coriander, and cloves.
Chana Masala (Medium)
Traditional Chickpea curry.
Navratan Korma (Vegetable Korma) (Mild)
An assortment of fresh garden vegetables prepared in a mild cream-based sauce with dried fruits.
Chicken 65 Biryani
Chicken 65 serve with biryani rice
Chicken Biryani
Tender marinated chicken pieces cooked with basmati rice, and spices.
Chicken tikka biryani
A$19.00
Marinated chicken tikka, combined with aromatic basmati rice and a blend of traditional spices, typically includes saffron for distinct flavor.
Goat Biryani
Tender marinated goat pieces cooked with basmati rice, and spices.
Saffron Rice
A$5.00
Saffron-infused rice, available in small or large servings.
Vegetable Biryani for special
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
Jeera Rice
A$6.00
Basmati rice cooked with cumin seeds & curry leaves.
Coconut Rice
Basmati rice cooked with mustard seeds, curry leaves and coconut.
Peas Pulao
Basmati rice cooked with fresh peas.
Kashmiri Pulao
A$9.00
Basmati rice cooked with dry fruits and nuts.
Lamb Biryani
Tender marinated lamb pieces cooked with basmati rice, and spices.
Beef Biryani
Tender marinated beef pieces cooked with basmati rice, and spices.
Paneer 65 Biryani
Cubed paneer marinated with 65 spices, layered with basmati rice. Options for medium, hot, or extra hot spice levels.
Chicken fried rice
A delightful mix of seasoned rice with tender chicken pieces, peas, carrots, and green onions.
Fried Rice
Rice cooked with chopped fresh vegetables with a touch of soy sauce and egg.
Plain Rice
Steamed basmati rice, available in small or large servings.
Aloo Paratha
Wholemeal bread stewed with potato.
Garlic Naan
A$4.20
Naan baked with garlic.
Naan
A$3.50
Cheese Garlic Naan
A$7.99
Plan Flour bread stuffed with cheese and spreed with garlic
Tawa Onion Paratha
A$6.99
whole meal bread stuffed with onion with spices and make on hot plate
Aloo Naan
Plain flour bread lined with onions, potato and coriander.
Roti
A$4.10
Flat wholemeal bread baked in the tandoor.
paneer Naan
Plain flour bread lined with onions, cottage cheese and coriander.
Kashmiri Naan
Plain flour bread lined with dry fruits and nuts.
Gobi Paratha Tandoori
whole meal bread stuffed with gobi ( cauliflower) and Baked in tandoori
Tawa Gobi Paratha
A$7.60
whole meal bread stuffed with gobi ( cauliflower) and make on hot plate
Onion paratha tandoori
whole meal bread stuffed with onion with spices baked in tandoor
Garlic Roti
A$5.50
whole meal bread baked in tandoor
Tawa Aloo Paratha
A$7.25
Cheese Naan
Plain flour bread filled with cheddar cheese.
Keema Naan
Plain flour bread stewed with spicy minced lamb.
Raita
Yoghurt with cucumber and spices.
Assorted Pickles
A$4.00
A variety of fruits and vegetables, mixed with oil, herbs, and spices for a tangy and spicy taste.
Mint Sauce
A blend of fresh mint and coriander, typically includes yogurt, lemon juice, and a subtle mix of spices.
Tamarind Sauce
Tamarind sauce is a tangy and sweet condiment prepared with tamarind pulp, typically seasoned with a blend of spices.
Raita (Spicy)
A$7.00
Spicy yoghurt with onions, cucumber.
Green Salad
Green mix salad, cucumber, onions, tomato and lemon.
Kachumber Salad
A$8.00
Diced cucumbers, onions, tomatoes, and coriander, typically includes a dressing of lemon juice and a blend of Indian spices.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Papad (pappadums)
A$3.00
Thin, crispy wafers made from lentil flour, typically seasoned with spices and either roasted or deep-fried.
Mango Chutney
A blend of mangoes with sweet and tangy flavors, typically includes herbs and spices.
Gajar ka halwa ( carrot pudding )
Grated carrots simmered with milk, sugar, and ghee, typically garnished with nuts.
Kulfi (Badam)
Traditional Indian ice cream, densely packed with almonds, often includes milk reduced to a thick consistency for a rich texture.
Gulab Jamun (1 pc)
Soft, deep-fried milk dumpling soaked in saffron-infused sugar syrup, garnished with coconut flakes.
Rice Pudding (kheer)
Rice pudding (kheer) is a classic Indian dessert made by simmering rice in milk and sugar, typically flavored with cardamom and garnished with nuts.
Special Kulfi (Mango)
A traditional Indian ice cream, this special kulfi is infused with mango pulp, typically garnished with pistachios, and may include cardamom for added flavor.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Masala Chai
A$3.99
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Soft Drinks (1.25 It ) Bottle
Coke / Fanta / Sprite / Coke No sugar.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Soft Drinks
Coke /pepsi max / Coke No Sugar// Pepsi / Fanta / Sprite/ Lemon lime bitter / Solo / Water bottle/mountain dew.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.