Garlic Bread

$11.50

Baked ciabatta, garlic butter and herbs.

Garlic Pizza (V)

$26.45

Serves two to three, garlic butter oil base and Mozzarella.

Calamari Fritti (GF)

$21.85

Crispy squid with spiced hazelnut crust and citrus aioli.

Prawn Hot Pot

$25.30

Chorizo, tomato, garlic butter and toasted ciabatta. Please note: we do not serve in iron cast plate for takeaway dishes.

Lasagna Spring Rolls

$19.55

Two. Braised beef ragu and Mozzarella and with bechamel sauce.

House Marinated Olives (V) (GF)

$16.10

Served cold with thyme, lemon and orange.

Classic Bruschetta (V)

$18.40

Tomatoes, onions, basil, on garlic loaf and with balsamic.

Nonna’s Signature ‘Half and Half’

$41.40

Homemade chicken schnitzel and choice of spaghetti napolitana and slow cooked ragu or creamy boscaiola. Mary’s specialty dish from the grand central in the 80’s.

Porchetta (GF)

$41.40

Rolled roasted pork belly, crackle, house slaw, roasted Italian potatoes and red wine jus.

Barramundi (GF) (N)

$43.70

With almond and pesto crumb, crispy Italian potatoes and greens. Mary’s specialty dish from the grand central in the 80’s.

200 G Riverina Eye Fillet (GF)

$56.35

Crispy Italian potatoes, charred greens, pepper jus and salty parsnip crisps. Mary’s specialty dish from the grand central in the 80’s.

Chicken Parmigiana

$34.50

Homemade schnitzel, fries and slaw.

Crumbed Chicken Schnitzel

$31.05

Fries, slaw and choice of pepper and or mushroom sauce.

Veal Marsala (GF)

$46.00

Pan fried escalope, marsala wine cream, mushrooms, crispy potatoes and greens.

250 G Riverina Rump

$43.70

Chips, slaw, choice of pepper and mushroom or gravy sauce.

Riverina Eye Fillet

$64.80

Served with baked potato gratin, charred greens, red wine jus and sweet potato crisps.

Spaghetti Alla Vodka

$32.20

Creamy tomato, vodka and chilli sauce and chorizo crumb.

Garlic and Chilli Prawn Spaghetti

$36.80

King prawns with tails, shallots and chilli olive oil.

Spaghetti Marinara

$39.10

King prawns, calamari and mussels and in a light chilli pomodoro sauce.

Boscaiola Spaghetti

$32.20

Bacon, mushrooms, spring onion and white wine cream.

Sweet Potato Risotto

$29.90

Creamy spinach, tomato and spring onion sauce.

Chicken and Mushroom Risotto (GF)

$29.90

Light creamy sauce, spring onion and fresh herbs.

Roasted Sweet Potato Risotto (V)(GF)

$34.39

Comes with creamy sauce, spinach, tomato, basil and Parmesan.

Vegan Roasted Sweet Potato Risotto (VG)(GF)

$34.39

Comes with Napolitana sauce, spinach, tomato and basil.

Slow Cooked Beef Ragu Spaghetti

$32.20

In a rich tomato, garlic and herb sauce.

Creamy Napolitana Garlic and Chilli Prawn Fettuccini Pasta

$43.64

Creamy Napolitana base with Parmesan cheese.

Margarita Pizza

$26.45

Tomato base and loaded Mozzarella. Our stone baked pizzas 12”.

Vinny Pizza

$31.05

Loaded pepperoni and Mozzarella. Our stone-baked pizzas 12”.

Francesco Pizza

$33.35

Ham, pepperoni, chicken, smoky BBQ sauce and Mozzarella. Our stone-baked pizzas 12”.

Antonio Pizza

$31.05

Smoked ham, pineapple and Mozzarella. Our stone-baked pizzas.

Giuseppe Pizza

$33.35

Ham, pepperoni, mushrooms, capsicum, pineapple, olives and Mozzarella. Our stone-baked pizzas 12” .

Diavolo Pizza

$33.35

Pepperoni, spicy jalapenos, tomato, capsicum and yoghurt dressing. Our stone-baked pizzas 12”.

Mario Pizza (V)

$31.74

Comes with tomato sauce, roasted vegetable medley and mozzarella.

Kid's Grilled Chicken (GF)

$18.52

Comes with vegetables and mash.

Kids Pasta Bolognese

$18.52

Comes with Parmesan cheese.

Kid's Battered Fish

$18.52

Comes with chips.

Vanilla Ice Cream

$5.29

Your choice of chocolate, strawberry or caramel sauce.

Pasta and Butter

$14.55

Comes with Parmesan cheese.

Kids Ice Cream

$5.29

Choice of chocolate, strawberry or caramel sauce.

Kid's Chicken Schnitzel

$18.52

Comes with chips and gravy.

Sauteed Vegetables (VG)(GF)

$18.52

Seasoned with olive oil.

Shoestring Fries

$13.80

Rosemary salt and garlic aioli.

Crispy Roasted Potatoes (V) (GF)

$16.10

Twice cooked, Italian herbs and olive oil.

Grilled Vegetables (V) (GF)

$16.10

Lemon and mint olive oil and toasted almonds.

Slaw (V) (GF)

$13.80

Carrot, cabbage, spanish onion and lemon cream dressing.

Italian Side Salad (VG)(GF)

$11.90

Comes with vinaigrette.

Sticky Date and Maple Pudding

$18.52

Salted caramel and butterscotch sauce and vanilla ice cream.

Sticky Toffee Pudding

$17.25

Butterscotch and frangelico sauce and vanilla ice cream.

Affogato

$13.80

Vanilla ice cream and espresso shot.

Liqueur Affogato

$20.70

Vanilla ice cream and espresso shot, choice of frangelico and baileys or kahlua.