Everest Base Camp

$78.00

For two. Two pieces papad, two pieces chicken tikka, two pieces samosa, two curries choose any from menu, mention in your order note and choices of two rice or two plain or garlic naan.

Everest Summit

$132.00

For four. Four pieces papad, four pieces chicken tikka, four pieces samosa or pakora, three curry choose any curry from menu, mention in your order note, choices of two rice and two plain or garlic naan.

Samosa Chaat (V)

$16.80

Curry puffs made of potatoes flattened. Served cold with, mashed potatoes, onion, yoghurt, tamarind sauce, mint sauce and spices on top.

Sadeko(V) (DF) (GF)

$14.40

Nepali style spicy roasted peanut or soy beans salad mixed with lime, carrot and onion salsa. Served cold.

Nepali Aloo Ko Achar (GF)

$15.00

Potato salad. Boiled potatoes marinated with Nepalese spices, fresh cucumber, carrot and lemon juice. Served cold.

Pani Puri (V)

$14.40

Ten pieces. Fried plain flour balls, filled with mixture of tasty, spicy mash potatoes, onion, spices and refreshing homemade cold pain water.

Veg Paneer Momo (6 pieces )

$13.20

Six pieces. Juicy minced veg, paneer mixed with Nepalese spices and wrapped in the pastry. Choices of steamed or coated with breadcrumbs, cornflour and deep fried to make it crispy. Served with THB special momo sauce.

Mixed Veg Pakora

$15.60

Five pieces. Mixed veg deep fried fritters mixed with gram flour and spice. Served with mint and yoghurt sauce.

Chana Chatpate (DF)

$15.60

Nepalese sour, hot, spicy street food prepared with mixture of peas, puffed rice, lime, potatoes, noodles and spices. Served cold.

Nepali Samosa

$13.20

Two pieces. Homemade vegetable filled pastry served with tangy yoghurt, tamarind sauce and onion salsa.

Tandoori Paneer Tikka (V) (GF)

$20.40

Four pieces. Indian cottage cheese marinated with spices in yoghurt sauce, cooked with capsicum and onions in clay oven. Served with mint flavoured sauce.

TANDOORI SOYA CHAAP 4PCS (V, GF, VEGAN option)

$20.40

Soybean protein (soya CHUNKS) marinated with various Nepalese spices, yoghurt sauce (coconut cream for vegan option), roasted (cooked) in clay oven (Tandoor)

Chicken Lollipops Fried (GF) (DF)

$20.40

Six pieces. Chicken wings marinated in spices. Served sauce and salads.

Khasi Ko Bhutan (GF)

$24.00

Boiled goat pluck intestine, liver etc mixed with homemade spices varieties and pan fried.

Tandoori Chicken (GF)

$20.40

Chicken with bone marinated in spices, tandoori sauce and cooked in tandoor. Served with salad and sauce.

The Chilli (DF) (GF)

$21.70

Chicken breast, lollipops or buff sukuti sautéed with chilli flakes, diced capsicum, onion, ginger, garlic, shallots and spices.

Tareko Machha (GF)

$19.80

Four pieces. Deep fried fish. Boneless fish, marinated in Nepalese spices, gram flour, deep fried and served with sauce.

Lamb Bone Soup (DF) (GF)

$4.90

Soup made from lamb bones cooked with onion and verities of Nepalese spices.

Chicken Sekuwa (GF)

$21.60

Clay oven cooked boneless chicken, mix, marinated with ground spices and creamy burnt butter coriander dressing.

Chicken Choila (GF)

$22.80

Chicken fillets tossed on ginger, garlic, marinated in mustard oil, coriander and roasted spices. Served cold.

Barbecue Platter

$37.20

Mixed platter of lamb seekh kebab, tandoori fish tikka, tandoori prawns and tandoori chicken quarter, served 2 pieces each.

Chicken Momo 6 pieces

$13.20

Six pieces. Juicy chicken mince mixed with veg, Nepalese spices and wrapped in the pastry. Choices of steamed or coated with breadcrumbs, cornflour and deep fried to make it crispy. Served with the special momo sauce.

Tandoori Seafood (GF)

$21.60

Prawns or boneless fish fillets marinated in Indian spices, tandoori yoghurt sauce and freshly cooked in tandoor.

Chicken Tikka

$19.80

Four pieces. Clay oven cooked boneless chicken, mix, marinated with ground spices and creamy burnt butter coriander dressing.

22.LAMB SEEKH KEBAB 4 PCS (GF, DF OPTION)

$20.40

Lamb mince mixed and marinated with various spices, cooked on skewers in clay oven

Tandoori Chicken Platter

$36.00

Tandoori chicken half served with stir fried mixed vegetables, chicken curry sauce and choices of rice or naan.

Lamb Shank

$37.20

Lamb shanks slow cooked in Indian spices, yoghurt, tomato and onion. Served in thick sauce with naan and choices of mashed potatoes or rice. Perfect diet for Canberra's cold weather.

Chicken Momo 10 pieces

$19.20

chicken dumplings served with The Hungry Buddha special momo sauce. all momo contain dairy sauce contain nuts

Veg Momo 10 pieces

$19.20

Paneer. Ten pieces. Juicy veg, chicken mince mixed with Nepalese spices and wrapped in the pastry. Served with the hungry Buddha special momo sauce. momo sauce Contains nuts. All momo contain dairy.

Momo Platter

$58.80

Thirty pieces. A mixed platter with three varieties of momo excludes jhol and ten pieces each. Juicy veg, chicken mince mixed with Nepalese spices and wrapped in the pastry. Served with the hungry Buddha special momo sauce. Juicy veg, chicken mince mixed with Nepalese spices and wrapped in the pastry. Served with the hungry Buddha special momo sauce. Contains nuts.

Chow Mein Noodles (DF)

$20.40

Nepalese style noodles mixed with spices, veggies, chickpeas, sauce and stir fried. Juicy veg, chicken mince mixed with Nepalese spices and wrapped in the pastry. Served with the hungry Buddha special momo sauce.

Thukpa

$21.60

Nepalese style noodles. Served in the spicy sauce with veggies. Juicy veg, chicken mince mixed with Nepalese spices and wrapped in the pastry. Served with the hungry Buddha special momo sauce.

Buff Sukuti Set

$33.60

Traditional Nepalese snack platters served with 1 serve buff sukuti (pan fried buffaloo jerky) + half furandana (rice bubbles mixed with nuts and spices) and half beaten-rice, achar(potato salad), peanuts salad, salad and prawn crackers

Khasi Ko Bhutan Set

$33.60

Traditional Nepalese snack platters served with 1 serve of goat bhuttan (pan fried goat plucks) + half furandana (rice bubbles mixed with nuts and spices) and half beaten-rice, achar(potato salad), peanuts salad, salad and prawn crackers

Chicken Choila Set

$31.20

Traditional Nepalese snack platters served with 1 serve chicken choila + half furandana (rice bubbles mixed with nuts and spices) and half beaten-rice, achar(potato salad), peanuts salad, salad and prawn crackers

Chicken Sekuwa Set

$31.20

Traditional Nepalese snack platters served with 1 serve of chicken sekuwa (Nepalese style Chicken tikka) + half furandana (rice bubbles mixed with nuts and spices) and half beaten-rice, achar(potato salad), peanuts salad, salad and prawn crackers

Dhido Gundruk Ko Thali

$38.40

Nepalese traditional style buckwheat pudding meal served with ghee on top of pudding (DHIDO), gundruk bhatmas curry, stir fried green saag or other veg curry, green salad, yoghurt with GULAB JAMOON, Nepali pickle, papad, choice of meat curry (goat, lamb or boneless chicken) or paneer curry for veg with a rich gravy sauce.

Nepali Khana Ko Thali (GF)

$38.30

Popularly known as DAAL BHAT TARKARI in Nepal, a traditional Nepali set dinner of rice & lentils served with a choice of meat (boneless chicken, lamb, goat) or paneer curry for veg together with a vegetable dish (gundruk or aloo tama or saag or other seasonal veggies), homemade pickle, GHEE, yoghurt, GULAB JAMOON & papad.

Mountain Eggplant Aloo (V) (GF) (DF)

$25.20

Eggplant and potatoes cooked in Himalayan spices to create a mountain dry curry.

Vegetable Korma (V) (GF)

$25.20

Mix vegetables curry with cream, cashew nuts, ground almond, coconut and mildly spiced favourite.

Malai Kofta (V) (GF)

$25.20

Vegetable balls of cottage cheese, cream, cashews, sultanas, potatoes fried and cooked in spices with thick coconut sauce.

Aloo Gobi Matar (V) (GF)

$25.20

Cauliflower, potatoes and peas cooked with Himalayan spices this lightly spiced dry curry.

Bhindi Aloo Masala (V) (GF) (DF)

$25.20

Okra, potatoes tossed with cumin, onions and spices. Dry curry.

Aloo Bodi Tama (V) (GF) (DF)

$25.20

Bamboo shoots, black eyed beans and potato cooked with various spices to give a bit of sour Nepalese taste.

Gundruk Bhatmas Curry (V) (DF)

$24.00

Fermented, sun dried green leafy vegetables cooked with deep fried soybeans and potatoes in Himalayan style.

Daal (Lentils) (V) (GF)

$22.80

Yellow lentils flambé with Himalayan spices, tossed with famous herb jimmy known as jhaneko daal or slow cooked black lentils, kidney beans in dry spices, tomato and rich creamy sauce.

Mixed Vegetable Curry (V) (DF) (GF)

$25.20

Eggplant and potatoes cooked in Himalayan spices to create a mountain favourite. Dry curry.

Paneer (Indian Cottage Cheese) (V) (GF)

$25.20

Paneer, capsicum cooked in onion, spices and butter to create this Indian vegetarian paneer butter masala and kadai paneer with kadai masala. Cooked with fine spinach paste to create saag paneer.

SOYA CHAAP Curry (Soy protein curry) (V,N,DF option)

$25.20

Soybean protein (CHUNKS) marinated with various spices, yoghurt sauce (coconut cream for vegan), roasted in clay oven, cooked to give taste like butter chicken, in creamy butter-tomato sauce for veg butter chicken, coconut cream and tomato sauce for vegan & in onion-tomato gravy for soya chaap masala.

Butter Chicken with Honey Boneless (GF)

$26.40

Boneless chicken marinated in traditional Indian spices, cooked in butter, honey and cream.

GOAT CURRY WITH BONE (Khasi Ko Masu) (DF) (GF)

$27.60

Goat curry. Exquisite curry of tender goat with bone enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves, ginger and garlic.

Saag (GF)

$26.40

Famous meat curry cooked with spinach and cream spices and an Indian favourite.

Chicken Tikka Masala (GF)

$26.40

Tandoori grilled chicken fillets cooked with sliced tomatoes, capsicum, onion and finished with coriander.

Korma (GF)

$26.40

Mild traditional meat curry with cream, coconut ground almond and fresh Indian spices.

Bhuna (GF)

$26.40

Traditional Nepalese dish cooked with coriander, pepper, garlic, diced capsicum, green chilli, yoghurt and spices.

Lamb (DF) (GF)

$27.60

Boneless lamb cooked in traditional Nepali style with tomatoes, coriander, ginger, bay leaves and other spices.

Vindaloo (GF)

$26.40

Curry cooked in spices, malt vinegar, paprika, red chillies and coriander leaves. Served medium hot. Please talk to staff if you need this curry Hot or mild.

Chicken (DF) (GF)

$26.40

Boneless chicken cooked as curry with exotic Nepali and Indian.

Pepper Chicken Gravy (GF)

$26.40

Boneless pieces of chicken breast cooked with spices complemented with black pepper.

Mango Chicken (GF)

$26.40

Mild curry made with the combination of thick onion gravy, cream, mango, coconut cream and spices.

Seafood Tarkari (GF)

$28.20

Curry. Seafood simmered in the paste of traditional Nepali spices, lemongrass, lime leaves, mustard seeds, onion and coconut milk.

Goat Bhutuwa (GF)

$27.60

Nepalese traditional style dry curry cooked with tomato, onion, spices, flavoured with sliced onion and shallots.

Vegetarian Biryani (GF)

$25.20

Slow cooked basmati rice with varieties of Nepalese and Indian spices. Served with raita.

Vegan Biryani (GF)

$25.20

Slow cooked basmati rice with varieties of Nepalese and Indian spices. Served with raita.

Chicken Biryani (GF)

$28.20

Slow cooked basmati rice with varieties of Nepalese and Indian spices. Served with raita.

Goat Biryani (GF)

$28.20

Slow cooked basmati rice with varieties of Nepalese and Indian spices. Served with raita.

Lamb Biryani (GF)

$28.20

Slow cooked basmati rice with varieties of Nepalese and Indian spices. Served with raita.

Steamed Rice

$4.80

Plain steamed rice with no added spices.

Garlic Naan

$6.00

Served with garlic on top. Comes with butter on top.

Garlic Cheese Naan

$7.80

Stuffed with cheese and garlic on the top. Comes with butter on top.

Butter Naan

$7.80

Served with butter on top and inside. Comes with butter on top.

Green Peas Pulao Rice

$6.00

Pilau rice with cinnamon, cardamom, bay leaves, cashew nuts and peas.

Plain Naan

$4.80

Comes with butter on top.

Hot Chilli and Lemon Rice

$7.20

Spicy rice with chilli, lemon and mustard seed.

Roti (V)

$4.80

Traditional Indian flatbread.

Cheese Naan

$7.20

Naan stuffed with cheese. Comes with butter on top.

Chilli Cheese Naan

$7.80

Stuffed with cheese and chilli mix. Comes with butter on top.

KEEMA NAAN (STUFFED WITH LAMB MINCE)

$9.60

Raita

$5.40

Yoghurt and cucumber.

Mint and Yoghurt Sauce

$3.80

Cooling and creamy sauce with a hint of mint.

Momo Chutney

$3.80

Homemade tomato pickle with coriander.

Lime Pickle

$3.80

Tangy and zesty condiment made with lime.

Sweet Mango Chutney

$3.80

Sweet and tangy mango relish.

Papad (GF)

$3.80

Pappadums.

Mula Ko Achar

$4.20

Spicy Nepalese style radish pickle.

Prawn Cracker Fry

$3.80

Crispy prawn crackers served as a side dish.

Fresh Green Salad

$9.60

Tomatoes, red onion, cucumber and coriander with a touch of fresh lemon juice.

Furandana

$4.80

Light and crispy rice puffs.

Puffed Rice

$4.80

Light and crispy rice puffs.

Beaten Rice (Chiura)

$4.80

Traditional Nepalese-style flattened rice.

Papadum Platter (Papad and Dips)

$8.20

Papadums served with raita and mint yoghurt or sweet mango pickle sauce as dips.

Soft Drink

$4.69

Refreshing beverage to quench your thirst.

Mango Lassi

$7.49

Sweet and creamy yogurt-based drink with a hint of mango.

Gajar Halwa

$12.00

Sweet carrot pudding. Served warm.

Rasmalai

$12.00

Two pieces. milk flavoured dessert and popularly known as dudebro in Nepal.

Lalmohan

$11.40

Two pieces. Caramelised balls or gulab jamun in Indo Nepalese style.

Khir

$11.30

Rice pudding. Rice cooked in milk with nuts. Served warm.

Mango Pista Kulfi

$10.80

Homemede ice cream with mango and pistachio flavour.

Lalmohan 2pcs+yoghurt

$13.20

4Caramelized balls / gulab jamun in Indo-Nepalese style+ PLAIN YOGHURT