Modern Australian menus in a cosmopolitan venue with a dining terrace, plus a deli and wine shop.
Steak Salad & Chips
Scallops with Tobiko Flying Fish Roe
Pavlova Poached Berries Anglaise Passionfruit Cream
Pancakes
Tiger Prawns
Glass of White Wine
Baklava
Poached Egg with Bacon on Toast
Golden Snapper
Lamb Cutlets
Ice Cream Sundae
Pavlova with Fresh Berries
BBQ Chicken
Duck Confit
Scallops Entree
Salted Caramel Affogato
Chocolate Oblivion Double Cream
Steamed Green Vegetables
Long Mechia
33 Six Pack of Corona
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