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Cholle Bhature
A$15.99
Chickpeas cooked in a spicy masala served with deep-fried puffed bread made from refined wheat flour.
Amritsari Kulcha with Cholle
A$17.99
Amritsari kulcha is a crisp and soft leavened bread stuffed with spiced mashed potatoes, typically served with a flavorful chickpea curry known as cholle.
Aloo or Chole Puri
A$14.99
Puffed Indian bread served with a choice of spiced potato curry (aloo) or chickpea stew (chole).
Vada Pav
A$8.99
Deep-fried spiced potato patty sandwiched in a soft bun, typically accompanied by tangy mint and tamarind chutneys.
Pav Bhaji
Mashed vegetables cooked with spices, served with buttered bread, garnished with onions, cilantro, and a squeeze of lime.
Mixed Pakora
A$12.99
Assorted vegetables like potatoes, onions, and cauliflower typically dipped in spiced chickpea batter and deep-fried for a crispy texture.
Kadhi Samosa or Kachori
Samosa or Kachori filled with spiced ingredients. Choose either option for a traditional Indian appetizer experience.
Chole Kulche
Chole kulche features tender chickpeas simmered in a spicy and tangy gravy, paired with soft, leavened bread for a classic Indian starter.
Bhedmi Puri
Deep-fried whole wheat bread typically accompanied by a spiced lentil filling, offering a classic Indian culinary experience.
Shahi Samosa (2 Pieces)
A$7.50
Triangular pastry filled with spiced potatoes, peas, and aromatic spices, deep-fried to a golden crisp.
Onion Bhajiya (9 Pieces)
A$8.00
Chickpea-battered onion slices seasoned with Indian spices and deep-fried to a crispy texture.
Samosa Chaat
Crispy samosas topped with spiced chickpeas, yogurt, and a blend of sweet, spicy, and tangy chutneys, garnished with onions and fresh herbs.
Street Gol Gappe
A$10.50
Crispy puffed balls filled with mashed potatoes and chickpeas, complemented by a tangy blend of tamarind and mint-infused water.
Old Delhi Papdi Chaat
A$11.99
Crispy fried wafers, chickpeas, and potatoes topped with yogurt, tamarind, and coriander chutneys, creating a traditional Old Delhi street snack experience.
Chinese Bhel Puri
A$13.99
Crispy noodles and puffed rice combined with vegetables, drizzled with tangy tamarind and spicy schezwan sauces for a fusion of Indian and Chinese street food flavors.
Dahi Bhalla
Soft lentil fritters soaked in creamy yogurt, garnished with sweet and spicy chutneys and a sprinkle of spices.
Chaat Platter
A$25.99
A selection of chaats featuring samosas, potato tikki, and chickpea gravy, topped with tamarind sauce and mint yogurt on a platter.
Guacamole Puchka
Crispy puchkas filled with creamy guacamole, spiced potatoes, and typically served with tangy tamarind chutney and sweet yogurt.
Aloo Tikki Chaat
Potato patties topped with chickpeas, yogurt, tamarind, and mint chutneys, garnished with onions and crispy sev.
Dahi Puri
A$12.50
Crispy puffed puris stuffed with boiled potatoes, topped with yogurt, tamarind and mint chutneys, onions, and sev (gram flour noodles).
Kadhai Paneer Pizza
Paneer, onions, and bell peppers simmered in a spicy kadai sauce, layered on a pizza crust, and typically garnished with a blend of Indian spices.
Veg Pizza
A medley of assorted vegetables like onions, capsicum, mushrooms, and olives, typically topped with cheese on a crispy crust.
Butter Chicken Pizza
Creamy butter chicken sauce topped with marinated chicken pieces, onions, tomatoes, and fresh coriander on a crispy pizza crust.
Paneer Parantha
Indian flatbread stuffed with grated paneer cheese and seasoned with Indian spices, cooked with clarified butter.
Aloo Parantha
Whole wheat flatbread stuffed with mashed potatoes and Indian spices, cooked on a hot griddle with clarified butter.
Mixed Parantha
Whole wheat bread filled with mixed vegetables and Indian spices, cooked in clarified butter.
Royal Rajasthani Thali
A$24.99
A traditional Rajasthani platter featuring daal, baati, choorma, rice, and a selection of vegetable dishes.
Daal Bati Churma
A$19.99
Baked wheat dough balls served with lentil curry and sweetened wheat flour mixture, typically accompanied by traditional Indian spices and ghee.
Special Thali (Veg or Non-veg)
A$16.00
3 signature curries, paired with 1 roti & naan, raita, and salad.
Sarson Saag with Makki Roti
A$18.99
Sarson saag with makki roti features ground mustard leaves cooked with spices, accompanied by traditional Indian cornmeal bread.
Choice of Curry with Rice
A$20.99
Dal makhani, paneer butter masala, butter chicken, lamb curry or goat curry.
Chilly Chicken
A$16.99
Chicken stir-fried with onions, bell peppers, and garlic in a spicy chili sauce, reflecting Indo-Chinese flavors.
Chicken Fried Rice
Chicken fried rice features aromatic rice stir-fried with tender chicken, mixed vegetables, and a touch of Indo-Chinese spices.
Noodle Spring Roll
Thin pastry rolls filled with noodles and a medley of vegetables, typically infused with Indo-Chinese spices, and deep-fried.
Veg Manchurian
Deep-fried vegetable balls typically tossed in a sweet and spicy Indo-Chinese sauce, featuring soy, garlic, and chili flavors.
Chicken Manchurian
Boneless chicken pieces, fried and tossed in a spicy Indo-Chinese Manchurian sauce with ginger, garlic, and soy for a savory lunch special.
Paneer Manchurian
Cottage cheese cubes fried and tossed in a tangy Indo-Chinese manchurian sauce with ginger, garlic, and onions.
Chilly Paneer
Paneer cubes are deep-fried and sautéed with bell peppers, onions, and garlic in a spicy Indo-Chinese chili sauce.
Egg Fried Rice
Basmati rice stir-fried with eggs, finely chopped cabbage, carrots, bell peppers, and a touch of soy sauce, embodying Indo-Chinese flavors.
Chinese Platter
A$27.99
The Chinese platter typically includes vegetable Manchurian, veggie noodles, spring rolls, and fried vegetable or chicken momos, offering a fusion of Indian and Chinese flavors.
Veg Fried Rice
Stir-fried basmati rice combined with cabbage, carrots, and bell peppers, seasoned with Indo-Chinese spices.
Veg Noodles
Boiled noodles stir-fried with a variety of vegetables, seasoned with soy sauce and chili sauce for an Indo-Chinese flavor.
Egg Noodles
Stir-fried noodles with eggs, vegetables, and a blend of Indo-Chinese sauces and spices.
Chilli Lime & Pepper Calamari
A$23.99
Calamari lightly dusted and fried, tossed with chili, lime, and pepper for a zesty finish, typically accompanied by onions and capsicums.
Butter Chicken Wings
Chicken wings cooked in a creamy tomato and butter sauce, typically seasoned with Indian spices like garam masala and fenugreek.
Lamb Burger
Lamb patty typically with lettuce, cheese, tomato, and shredded carrot topped with mint sauce on a toasted bun.
Butter Chicken Parma
Boneless chicken coated in a creamy tomato and butter sauce, topped with cheese and baked to golden perfection, inspired by the classic Indian butter chicken.
Amritsari Fish & Chips
Spiced beer batter fried fish paired with crispy chips, inspired by the traditional Amritsari preparation.
Peri Peri Momos
Peri peri momos are dumplings seasoned with peri peri spices, typically served with a spicy chutney.
Momo 65
Spicy dumplings typically filled with seasoned chicken or vegetables, marinated in a blend of Indian spices, and fried for a crispy texture.
Fried Momos
Choice of 6 or 10 fried dumplings.
Manchurian Momos
Deep-fried dumplings tossed in Manchurian sauce with bell peppers and onions, offering a fusion of Indian and Chinese flavors in every bite.
Chicken Tikka
Boneless chicken marinated in yogurt and spices, grilled in a tandoor clay oven.
Tandoori Chicken (Half or Full)
Juicy chicken marinated in spices, grilled in a traditional clay oven. Available in half or full portions.
Lamb Chops
Lamb chops marinated with Indian spices and cooked in a tandoor oven, offering a traditional blend of flavors and textures.
Malai Soya Chap
Soya chaap marinated in a creamy blend of yogurt, cashew paste, and spices, grilled in a traditional clay oven.
Tandoori Soya Chap
Soya chap marinated in Indian tandoori masala, grilled in a traditional clay tandoor.
Malai Broccoli
Broccoli marinated in a creamy blend of cheese and spices, traditionally cooked in a tandoor oven for a rich, aromatic flavor.
Hara Bhara Kabab
A mixture of minced vegetables and greens is deep-fried with mild Indian spices, offering a flavorful and satisfying option from the tandoor.
Achari Paneer Tikka
Cottage cheese cubes marinated in pickled spices and yogurt, cooked in a traditional clay oven with bell peppers and onions for a smoky flavor.
Malai Chicken Tikka
Chicken marinated in cream, cashew paste, and spices, then cooked in a traditional clay tandoor.
Amritsari Fish
Fish marinated in Indian spices and yogurt, cooked in a tandoor, offering a taste of Amritsar's culinary tradition.
Lamb Seekh Kebab
Minced lamb marinated with spices and herbs, skewered, and cooked in a traditional clay oven.
Tandoori Prawns
Marinated prawns with yogurt, ginger, and garlic, cooked in a traditional tandoor oven.
Fish Tikka
Fish tikka features boneless fish marinated in yogurt and Indian spices, then roasted in a traditional tandoor clay oven.
Nimbu Mirch Ka Jhinga / Prawns
Prawns marinated with lemon and chili, infused with spices, and cooked in a tandoor (traditional clay oven).
Tandoori Platter (Veg or Non-veg)
A$26.99
Assorted Indian tandoori dishes, vegetarian or with meat. A selection of spiced vegetables or meats cooked in a traditional clay oven.
Butter Chicken Arancini
Arancini made with creamy butter chicken, featuring tandoori-spiced chicken in a rich tomato and butter sauce, rolled into rice balls and fried until golden.
Paneer Tikka
Cottage cheese marinated in yogurt and spices, skewered with bell peppers and onions, and cooked in a tandoor oven.
Lamb Madras
Diced lamb cooked in South Indian style with coconut milk, mustard seeds, curry leaves, and a blend of spices.
Lamb Vindaloo
Boneless lamb pieces simmered in a spicy vindaloo sauce with vinegar, chili, and potatoes, inspired by Goan culinary traditions.
Lamb Saag
Boneless lamb simmered with spinach purée, onions, garlic, and a blend of Indian spices, finished with a touch of cream.
Lamb Roganjosh
Lamb cooked with onion, tomato, and yogurt in a traditional Kashmiri style, featuring a blend of aromatic spices.
Lamb Korma
Boneless lamb cooked in a creamy sauce with cashew nuts, yogurt, and a blend of mild spices.
Chicken Vindaloo
Boneless chicken cooked in a spicy, tangy vindaloo sauce with potatoes, influenced by Portuguese flavors from Goa, India.
Jungali Murgi
Chicken prepared with traditional Indian spices, typically cooked with onions and tomatoes in a hearty gravy.
Chicken Korma
Boneless chicken cooked in a creamy sauce with cashew nuts, yogurt, and mild spices, offering a rich and aromatic dish.
Chicken Tikka Masala
Roasted boneless chicken marinated in spices, cooked in a tandoor, and served in a creamy tomato and onion masala sauce, typically with capsicum and herbs.
Tandoori Chicken Masala
Marinated chicken roasted in a tandoor, cooked with a spiced masala gravy, typically featuring capsicum, onion, and tomatoes.
Kadhai Chicken
Chicken cooked in kadhai masala with capsicum, onion, and tomato, offering a blend of traditional Indian spices.
Butter Chicken
Boneless marinated chicken cooked in a creamy tomato gravy with butter, cashews, and a hint of fenugreek.
Chicken Curry
Chicken cooked in a traditional Indian gravy with onions, tomatoes, and a blend of aromatic spices.
Laal Maas
Goat cooked in a fiery Rajasthani style with a rich, spicy gravy, typically featuring a blend of aromatic spices and a hint of chili heat.
Goat Bhunna Masala
Goat meat sautéed with onions, tomatoes, and fragrant spices, creating a rich, semi-dry curry typical of Indian cuisine.
Bheja Fry (Magaj or Brain)
Goat brain dish, known as bheja fry. Choose from Magaj (Hindi for brain) or simply brain, for a rich, exotic flavor experience.
Goat Curry
Goat pieces cooked with onion, tomato, and traditional Indian spices in a rich curry sauce.
Goat Rara
Goat marinated in a thick yogurt and spice mixture, cooked with onion, ginger, and garlic paste.
Lobster Moilee
A$28.99
Lobster moilee features lobster cooked in a creamy coconut milk sauce with spices, inspired by the flavors of South India.
Crab Roganjosh
Crab cooked in a Kashmiri style curry with a blend of aromatic spices, yogurt, onions, and ginger.
Fish Tikka Masala
Fish marinated in spices, grilled, and simmered in a creamy tomato and onion masala, typically enhanced with capsicum and fenugreek leaves.
Fish Curry
Fish cooked in a sauce of onions and tomatoes, complemented by traditional Indian spices and herbs, offering a classic taste of Indian cuisine.
Prawn Tawa Masala
Prawns marinated in spices, cooked on a griddle with onion-tomato masala, and finished with ginger, garlic, and fenugreek.
Paneer Lababdar
Vegetarian.
Kadhai Veg
Kadhai Paneer
Malai Kofta
Jaipuri Veg
Shahi Paneer
Handi Paneer
Paneer Tikka Masala
Dabha Mix Dal
Methi Matar Malai
Mixed Veg
Bhindi Masala
Tawa Chap
Paneer Bhurji
Paneer Korma
Vegetable Korma
Matar Makhana
Matar Paneer
Dal Makhana
Dal Tadka
Saffron Rice
A$7.95
Basmati rice typically infused with saffron, offering a subtle aroma and flavor.
Goat Biryani
Basmati rice cooked with tender goat pieces and a blend of Indian spices, typically featuring mint, cardamom, and ginger.
Lamb Biryani
Basmati rice layered with tender lamb, infused with traditional Indian spices, and garnished with fresh herbs.
Plain Rice
A$6.95
Steamed basmati rice, known for its long grains and subtle aroma, typically served as a versatile accompaniment to various dishes.
Jeera Rice
A$6.99
Basmati rice cooked with cumin seeds, typically tossed in ghee and garnished with fresh coriander.
Coconut Rice
Basmati rice typically cooked with coconut milk, mustard seeds, and curry leaves, creating a subtle coconut flavor.
Veg Biryani
A$16.50
Basmati rice and mixed vegetables typically cooked with traditional Indian spices and herbs.
Chicken Biryani
Basmati rice typically cooked with chicken, aromatic spices, and saffron, creating a fragrant and flavorful dish.
Raita
A$5.00
Yogurt blended with cucumber and mildly spiced, typically including tomatoes and herbs.
Mix Makhana Delights
A$5.99
Roasted lotus seeds mixed with a blend of spices, offering a crunchy accompaniment typically enjoyed with Indian meals.
Papadum
A$3.99
Thin, crispy lentil wafers typically seasoned with spices and black pepper.
Green Salad
A$7.99
Cucumber, tomatoes, and onions typically combined with fresh green leaves, creating a simple accompaniment.
Aloo Kulcha
A$6.00
Leavened white flour bread filled with spiced mashed potatoes, herbs, and onions, cooked in a tandoor.
Paneer Kulcha
Leavened bread typically filled with spiced cottage cheese, cooked in a clay oven.
Butter Tandoori Roti
Whole wheat bread cooked in a tandoor, finished with a butter glaze.
Tandoori Roti
A$3.50
Whole wheat bread typically baked in a tandoor, an Indian clay oven.
Cheese Chilli Naan
Naan bread filled with cheese and green chillies, typically brushed with butter for added richness.
Missi Roti
Indian flatbread crafted from chickpea and whole wheat flour, typically seasoned with onions, coriander, and Indian spices.
Laccha Parantha
A$5.95
Whole wheat multi-layered bread, typically baked in a tandoor, offering a crispy and flaky texture, often topped with butter.
Cheese Naan
Leavened flatbread baked in a tandoor, typically filled with cheese and mild Indian spices.
Pudina Parantha
Whole wheat layered bread infused with dried mint, prepared on a griddle.
Garlic Naan
A$4.00
Leavened bread topped with garlic and cilantro, baked in a traditional clay oven.
Plain Naan
Leavened white flour bread traditionally baked in a tandoor, a cylindrical clay oven.
Mango Kulfi
Traditional Indian ice cream made with mango and typically includes cardamom and nuts for added texture and flavor.
Pista Kulfi
Traditional Indian ice cream made from thickened milk and pistachios, often infused with cardamom and saffron for a rich, aromatic flavor.
Rasmalai
Cottage cheese patties soaked in sweetened milk, typically flavored with cardamom and saffron, and garnished with pistachios.
Gulab Jamun with Ice Cream
Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup, paired with a scoop of creamy vanilla ice cream.
Gulab Jamun
Deep-fried milk and cheese balls soaked in sweet syrup, typically infused with cardamom and rose water.
Gulkand Kheer
Slow-cooked rice pudding infused with gulkand (rose petal preserve) and typically garnished with cardamom and nuts.
Any Can
A$2.99
Choice of soda: Cola, Diet Cola, or Lemon-Lime. Served chilled in a can.
Aam Pana
A tangy beverage crafted from unripe mangoes, typically infused with Indian spices for a refreshing taste.
Sweet Lassi
Yogurt blended with milk and sugar, typically enhanced with cardamom or rose water, creating a sweet, creamy drink.
Masala Chaas
A yogurt-based drink blended with water, typically seasoned with roasted cumin, green chili, and fresh herbs.
Piña Colada (Non-Alcoholic)
A$9.99
Blended pineapple juice and coconut cream, typically sweetened and garnished with a maraschino cherry, offering a non-alcoholic tropical drink experience.
Lemon-Lime Bitters
A classic drink combining lemon juice, lime juice, and bitters, typically mixed with soda water for a refreshing beverage.
Mango Lassi
A creamy yogurt-based drink blended with ripe mangoes and a hint of sugar, offering a harmonious balance of sweetness and tanginess.
Tea / Chai
Black tea brewed with milk and typically infused with spices like cardamom, ginger, and cinnamon, creating a classic Indian chai experience.