Full menu
Salt & Pepper Soft Shell Crab / 椒鹽軟殼蟹
A$22.00
Deep-Fried Squid / 炸魷魚須
A$18.00
Vegetarian Spring Rolls / 素菜春卷
A$11.00
Chicken & Mushroom Wrap in Lettuce (2pcs) / 生菜包
A$14.00
Spring Rolls / 春卷
A$10.00
Duck Spring Rolls / 鴨肉春卷
Deep-Fried Prawn Toast / 蝦多士
A$16.00
Salt and Pepper Quail / 避风塘鵪鶉
A$20.00
Deep-Fried White Bait / 椒鹽白飯魚
BBQ Pork Crisp / 香脆叉燒酥
A$12.00
Karaage Chicken / 鹽酥鷄
Satay Chicken Stick / 沙爹雞串
Deep-Fried Chicken Drumette in Orange Sauce / 橙汁拳頭鷄腿
Braised Pork Hock Meat Buns / 醬香豬肘刈包
New Orleans-Style Chicken Wings / 新奧爾良烤翅
Chicken & Sweet Corn Soup / 鷄肉粟米羹
Traditional Wonton Soup / 雲吞湯
Pipi in XO Sauce / XO醬炒pipi蚬
A$25.00
Pickled Veg with Fish Fillets (Mild) / 家常酸菜魚
A$35.00
Steamed Fish Fillet with Ginger and Shallot Sauce / 薑葱蒸魚片
Boiled Fish with Bean Sprouts in Hot Chili Oil / 沸騰鱼
Steamed Scallop with Garlic and Vermicelli (6pcs) / 蒜蓉粉絲扇貝
Deep-Fried Barramundi with Sweet and Sour Sauce / 松鼠魚
A$38.00
King Prawn with Honey Sauce / 蜜糖蝦球
King Prawn with Seasonal Vegetables / 時菜蝦球
King Prawn with Salt and Pepper / 椒鹽蝦球
Pan-Fried Silver Cod Fillet with Sweet Soy Sauce / 煎封銀鱈魚
Salt & Pepper Squid / 椒鹽魷魚
A$30.00
Shredded Beef with Mandarin Sauce / 乾燒牛柳絲
A$32.00
Stir-fried Beef Fillets with Black Bean Sauce / 豉汁牛肉
Stir-fried Lamb Fillet with Cumin Seed / 孜然羊肉
Crispy Beef Brisket in Curry Sauce / 脆皮咖喱牛腩
A$28.00
Stir-fried Lamb Fillets with Satay Sauce / 沙爹羊肉
Stir-fried Sirloin Steak with Oyster Mushroom / 杏鮑菇牛粒
Stir-fried Beef Fillets with Celery / 西芹牛肉
Shredded Beef and Kale with Satay Sauce / 沙爹牛肉炒芥蘭
Lamb Fillet with Leek and Spring Onion / 葱爆羊肉
Chicken Fillets with Honey Sauce / 蜜糖鷄球
Crispy Roast Duck (Half Bird) / 燒鴨（半只)
Chicken Fillets with Cashew Nut / 腰果鷄球
Chicken Fillets with Black Bean Sauce / 豉汁鷄片
Soy Sauce Chicken / 玫瑰豉油鷄
Chicken Maryland with Ginger & Shallot Sauce / 薑葱雞
Sautéed Diced Chicken with Chili and Pepper / 川式辣子鷄
Soy Duck / 鹵水鴨
Chicken with Coriander, Peanuts, Crispy Taro in Signature Sauce / 手撕貴妃雞
Pork Fillets with Sweet & Sour Sauce / 菠蘿咕嚕肉
Pork Ribs in Cantonese Style / 京都排骨
String Beans with Minced Pork and Chili / 乾煸四季豆
A$26.00
Eggplant Cooked with Szechuan Chili & Shredded Pork / 肉沫茄子煲
Stir-fried mixed Vegetables with Oyster Sauce / 蠔油時菜
Sautéed King Oyster Mushroom with Basil / 三杯杏鮑菇
Stir-fried Garlic Sauce with Kale /Pak Choy / 蒜蓉芥蘭/小白菜
Choice of kale or pak choy with garlic sauce.
Fried Bean curd with Salt & Pepper / 椒鹽豆腐角
Braised Chinese Mushroom with Pak Choy / 北菇扒小唐菜
Steamed Seasonal Vegetables with Sweet Soy Sauce & Garlic / 白灼時菜
Salt and Pepper Eggplant / 避風塘茄子
Soy Sauce Noodle / 豉油皇炒麵
Fried Rice With Mixed Vegetables (with Egg/No Egg) / 雜菜炒飯
Fried rice with a mix of vegetables. Optional egg.
Fried Noodle With Shredded Beef / 乾炒牛河
Fried Noodle With Chicken And Vegetables / 雞菜炒面
Steamed Rice (Per Bowl) / 絲苗白飯
A$4.00
Fluffy, fragrant white rice, steamed to perfection, served per bowl.
Seafood Combination Fried Rice / 海鮮炒飯
Fried Rice With Chicken And Vegetables / 鷄菜炒飯
Combination Fried Noodle / 雑燴炒面
Singapore Noodle / 星洲炒米
Shredded Duck Fried Noodles / 鴨絲炒面
Special Fried Rice / 揚州炒飯
Fried Rice With Minced Beef And Diced Kale / 潮汕牛肉芥蘭炒饭
Chicken Dumplings / 雞肉燒賣
A$9.00
Shanghai-Style Pork Dumplings (6 Pcs) / 上海小籠包
Pork & Shrimp Dumplings / 乾蒸燒賣
Seafood Dumplings / 海鲜粉果
Chicken Feet with Black Bean Sauce / 豉汁鳳爪
Pork Ribs with Black Bean / 豉汁排骨
Minced Beef Balls / 山竹牛肉
Sticky Rice & Meats in Lotus Leaf / 珍珠糯米雞
Beef Tripe / 牛肚
Steamed Prawn & Pork with Skin Rolls / 腐皮鮮竹卷
Steamed Vegetarian Dumplings / 素饺
Prawn Dumplings / 蝦餃皇
Scallop & Prawn Dumplings / 鳳眼帶子餃
BBQ Pork Buns / 叉燒包
Golden Steamed Sponge Cake / 馬拉糕
A$8.00
Salty Egg Custard Buns / 金黃流沙包
Steamed Custard Buns / 奶黃包
Steamed Red Bean Buns / 豆沙包
Mango Pancake / 芒果班戟
Coconut Jelly / 椰汁糕
Custard Tart / 出爐蛋撻
Deep-Fried Sweet Sesame Balls / 芝麻煎堆仔
