Full menu
Thai Braised Beef Noodle Soup
$26.90
Slow-cooked beef simmered in a flavourful broth infused with fragrant Thai spices, served over vermicelli rice noodle and topped with fresh herbs and bean sprouts.
KHAO MUN GAI
$25.90
Tender steamed chicken served with fragrant jasmine rice, Thai style chilli-ginger-soy bean sauce and aromatic chicken broth.
KHAO MOK GAI
Marinated chicken cooked to perfection on grill with fragrant jasmine rice infused with herbs like cumin, cinnamon, coriander, and cardamom, served with green chilli sauce and broth.
Shrimp Paste Fried Rice
$27.90
Enjoy the umami goodness of shrimp paste infused in jasmine rice stir-fried with prawns, spring onion served with soft-boiled egg. [SPICY, CONTAINS EGG]
Naem Fried Rice
$24.90
Thai-style fried rice stir-fried with fermented pork sausage, egg, onion and Chinese broccoli. Served with prig nam pla.
TARO NET SPRING ROLL
$14.90
Taro net spring roll, served with sweet chilli sauce.
GUI CHAI TOD
A crispy pan-fried garlic chive dumpling served with sweet and sour dipping sauce.
NET SPRING ROLL (i)
Shrimp and crab net spring roll, served with plum sauce.
MOO PING
$22.90
Thai-style grilled pork skewers served with chilli dip.
Fish Cake (i)
Served with sweet chilli sauce.
Satay Chicken Sticks
Grill marinated chicken thigh on skewer, served with peanut sauce and cucumber relish. [CONTAINS PEANUT]
Grilled Beef Balls
$15.90
Grilled beef ball with spicy tamarind dipping
Prawn Cake (i)
$19.90
Deep fried marinated minced prawn, pork, mixed with Thai herb, and bread crumb. Served with plum sauce.
Ka Nom Jeeb (i)
$16.90
Four pieces. Prawn and chicken dumplings, steamed and served with chilli and sweet soy dipping.
PIK GAI YANG
Thai-style grilled chicken wing skewers served with chilli dip.
VegetarianSpring Roll
Deep fried rice paper roll filled with cabbage, carrot, celery, vermicelli, and sliced black fungi. Served with plum sauce.
Fried Pork Spare Ribs
$20.90
Tender pork spare ribs, marinated and fried to a golden crisp, served with Sri-racha sauce.
Grilled Octopus Tentacles (i)
Served with our house-made chilli lime sauce
Mama Tomyum Noodle (M)
$32.90
A must try for fans of Thai cuisine - The Vibrant flavours of the famous Tom Yum Mama noodle soup with the interactive and communal experience of hot pot dining.[CONTAINS MILK]
Tom Leng
$29.90
Spicy jumbo pork bone soup with all those herbs.
Yen Ta Fo Hot Pot (i)
$30.90
A fragrant pink broth made from fermented tofu served with prawn, squid, mussel, fish fillet, fish ball, fried tofu.
Braised Beef Hotpot Soup
Slow-cooked beef simmered in a flavourful broth infused with fragrant Thai spices, served in Thai style hot pot.
Tom Sap Beef Soup
A combination of bold, tangy and savoury flavours features tender slow-cooked beef simmered in fragrant broth infused with lemongrass, galangal, lime leaves and chilli. [SPICY]
Tom Kha Gai Small
Mild coconut milk soup with chicken breast flavoured with lemongrass, kaffir lime leaves, galangal and chilli jam. [GLUTEN FREE]
Tom Yum Goong Small (i)
$23.90
prawns served in spicy-sour Thai soup flavoured with lemongrass, kaffir lime leaves and galangal. [GLUTEN FREE][CONTAINS MILK]
Tom Yum Seafood Small (M)
Spicy soup with king prawn, mussel, fish fillet and squid, flavoured with lemongrass, kaffir lime leaves and galangal. [GLUTEN FREE][CONTAINS MILK]
Tom Kha Gai Soup Large
Tom Yum Goong Large (i)
$28.90
prawns served in spicy-sour Thai soup flavoured with lemongrass, kaffir lime leaves and galangal. [GLUTEN FREE] [CONTAINS MILK]
Tom Yum Seafood Large (M)
spicy soup with king prawn, mussel, fish fillet and squid, flavoured with lemongrass, kaffir lime leaves and galangal. [GLUTEN FREE] [CONTAINS MILK]
Papaya Salad
$21.90
Shredded green papaya tossed with cherry tomato and peanut in chilli tamarind dressing.
BBQ BEEF WITH STICKY RICE
Thai style grilled marinated beef with herb and served with steamed sticky rice and chilli dip.
Som Tum Taad
$31.90
Super sized Thai papaya salad with the Lot!
Woon Sen Naem
Thai sour pork stir fried with egg, garlic, glass noodle and spring onion.
Kod Yum (i)
North eastern style salad with prawns, squid, mussels, fish fillets, pork roll, fish ball, red onion, cherry tomato in chilli lime and Thai anchovy dressing
Nam Tok Wagyu Beef
Spicy grilled wagyu beef salad with thai herbs, mint, grounded roasted rice and sour dressing.
Yum Woon Sen (i)
Glass noodle salad with prawns, pork roll, cherry tomato, shallot, red onion, celery in chilli lime dressing.
Larb Chicken
Spicy minced chicken salad with red onion, mint, grounded roasted rice and sour dressing.
Larb Pork
Spicy minced pork salad with red onion, mint, grounded roasted rice and sour dressing.
Thai BBQ Salad
Grilled tender meat tossed with salad mixed vegetables, red onion, mint, shallot, and chilli lime dressing.
PAPAYA SALAD WITH BBQ BEEF
Thai style grilled beef with herb and Thai papaya salad.
PAPAYA SALAD WITH BBQ CHICKEN
Thai style grilled chicken with herb and Thai papaya salad.
Salt And Pepper Squid (i)
Served with sweet chilli sauce and Thai style salad.
Deep Fried Soft Shell Crab (i)
Crispy soft shell crab served with sweet chilli sauce, mixed salad, dressed with Thai salad dressing.
Deep Fried Soft Shell Crab With Papaya Salad (i)
Crispy soft-shell crab served with sweet chilli sauce and Thai papaya salad. [PEANUTS, SPICY]
Crispy Chicken Cashew Nut
Battered chicken tight, fried to crisp and stir-fried with chilli jam sauce. [CASHEW NUT]
Crispy Chicken Basil Sauce
Battered chicken tight, fried to crisp and stir-fried with chilli,garlic and basil sauce. [SPICY]
Sweet And Sour Crispy Chicken
Battered chicken tight, fried to crisp and stir-fried with vegetables, tomato, pineapple, garlic and sweet sour sauce.
Crispy Chicken With Chinese Broccoli
A well known stir-fry Chinese broccoli with a little bit of chilli, crushed garlic, soy bean, oyster sauce and fry battered chicken tight, topped with fried onion. [SPICY]
Sriracha Crispy Chicken
Battered chicken tight fried to crisp then fried in garlic, chilli and shallot serve with Sriracha hot sauce.
Pak Boong Gai Grob
stir fry battered chicken tight with chilli, garlic, onion, beans, baby corn, holy basil and oyster sauce. [SPICY]
Prig-Khing Gai Grob
A traditional stir fry green beans with shredded lime leaves, chilli, fish sauce, Prig-Khing chilli paste and battered crispy chicken thigh.
Oyster Sauce
Stir-fried assorted vegetables in oyster sauce, sprinkled with fried onion.
Chilli Basil Sauce
Stir-fried mixed vegetables, bok choy, basil leaves, with minced garlic and chilli.
Chilli Jam Sauce
thai cuisine, roasted cashew nut, assorted vegetables, stir-fried in chilli jam.
Satay Sauce
herbs stir-fried with assorted vegetables in creamy peanut sauce.
Lime Leave And Peppercorn Sauce
A combination of fragrant herbs: garlic, chilli, lime leaves, peppercorn and kra-chai, stir-fried with oyster sauce.
Massaman Beef Curry
Tendered beef 6 hours slowed cook in coconut milk and massaman curry, flavoured with a traditional of Thai spice, tossed with baby potato, topped with cashew nut and fried onion. [GLUTEN FREE, NUTS]
Panang Curry
Creamy red curry with assorted vegetables, flavoured with red chilli paste and additional grounded paprika, tossed with fresh red chilli and basil. [GLUTEN FREE]
Green Curry
Flavoured with green chilli paste, kaffir lime leave, red chilli, basil leave.
Gra Prao Moo-Grob
A famous stir fry crispy pork belly with chilli, garlic, onions, beans, baby corn, holy basil and oyster sauce.
Ka-Na Moo Grob
A well known stir fry Chinese broccoli with a little bit of chilli, crushed garlic, soy bean, oyster sauce and crispy pork belly topped with fried onion.
Prig-Khing Moo-Grob
A traditional stir fry green beans with shredded lime leaves, chilli, fish sauce, Prig-Khing chilli paste and crispy pork belly.
Pak Boong Moo-Grob
Stir fried morning glory with crispy pork belly, soy bean, garlic and chilli.
Pad Thai
Thin rice noodle stirred with bean sprout, shallot, diced tofu, crushed peanut.
Pad Seiw
Stir-fried flat rice noodle with sweet soy sauce, soy bean, minced garlic.
Chilli Jam Noodle
Stir-fried noodle with chilli jam, roasted cashew nut and chilli.
Chilli Basil Noodle
Stir-fried noodle with minced garlic and chilli basil sauce.
Satay Sauce Noodle
Stir-fried noodle with satay sauce.
Thai Fried Rice
Thai style fried rice stirred with oyster sauce, served with sliced cucumber, cherry tomato.
Chilli Basil Fried Rice
Fried rice stirred in chilli basil sauce served with sliced cucumber, cherry tomato.
Mee Goreng Hokkien Noodles
Stir-fried noodles with sambal chilli
Nasi Goreng With Fried Egg
Fried rice with sambal chilli, topped with fried egg on top.
Thai Fried Rice.
Thai style fried rice stirred with oyster sauce, served with sliced cucumber and cherry tomato. [CONTAINS EGG]
Pad Thai.
A traditional Thai dish of fried thin rice noodles, stirred with bean sprouts, shallot, diced tofu, crushed peanuts. [CONTAINS EGG, PEANUTS]
Tofu Salad
Crispy fried tofu with masculine mixed salad, red onion, cucumber, peanut, drizzled with sweet chilli peanut dressing. [VEGAN, PEANUTS, CASHEW NUTS]
Healthy Shiitake Mushroom Stir Fry
Shiitake mushroom, tofu, bok choy, and capsicum stir-fried with cashew nuts and soy sauce.
Kana Fire Dang
Stir-fried chinese broccoli with chilli, garlic, mushroom sauce.
Green Garden
All green vegetables stir fry with soy sauce. [VEGAN]
Pak Boong Fire Dang
Stir-fried morning glory with soy bean, chilli, garlic, in mushroom sauce.
Gra Prao Tofu
Stir-fried tofu with mixed vegetables, bok choy, basil, minced garlic, chilli in mushroom sauce.
Vegan Chilli Basil Noodle
Stir fried flat rice noodle with garlic, chilli, basil leaves in soy sauce. [SPICY]
Vegan See Ew
Stir-fried flat rice noodles with sweet soy sauce, soy bean, minced garlic and mixed vegetable.
Vegan Fried rice
Thai style fried rice with tofu and mushroom sauce.
Pineapple Fried Rice (i)
fried rice with prawns, chicken, pea, carrot and pineapple flavoured with tumeric ground.
Pad Thai Soft Shell Crab (i)
Thin rice noodle stirred with bean sprout, shallots, diced tofu and crushed peanut with crispy soft shall crabs.
Crab Fried Rice
Thai local favourite - Thai style fried rice with crab meat, egg and shallots.
Tom Yum Fried Rice (i)
Fried rice with TOM YUM herbs, and prawns, served with soft boiled egg. [CONTAINS EGG]
Salt & Black Pepper Soft Shell Crab (i)
$31.00
Crispy soft shell crabs, garlic, salt, black pepper, chilli, shallot, onion and spring onion.
Pad Thai King Prawn (A)
Thai dish of fried thin rice noodles stirred with bean sprouts, shallots, diced tofu, crushed peanuts and grilled king prawns. [CONTAINS EGG, PEANUTS]
Grilled King Prawn With Lime Leaves And Peppercorn
$33.90
Grilled fresh king prawn in a combination of fragrant garlic, chili, lime leaves, and peppercorns stir-fried with oyster sauce.
Goong Aob Woonsen Noodles
Grilled king prawns, glass noodles cooked in clay plot with soy sauce, sesame oil, garlic ginger, shallot and celery.
Chilli Jam Pipis
Stir-fried pipis with chilli jam sauce and basil.
Mixed Seafood Platter (M)
$40.90
A mix of prawns, mussels, clams and squid, stir-tossed in our signature Thai spicy garlic butter sauce and sweet corn. Topped with fresh spring onions and chilli.
Steamed Barramundi In Chilli And Lime Sauce (i)
$46.90
Steamed barramundi dressed with chilli and lime sauce, served on baby bok choy bed.
Steamed Barramandi with Soy and Ginger (i)
Steamed whole barramundi with ginger sauted in a tasty soy and sesame sauce.
Fried Barramundi With Papaya Salad (i)
$45.90
Deep fried Barramundi, dressed with papaya salad.
Fried Barramundi With Tamarind Sauce (i)
Deep fried whole barramundi with homemade tamarind sauce and mixed vegetables, topped with roasted chilli, cashew nut and fried onion.
Fried Barramundi With Sweet Chilli Sauce (i)
Deep fried whole barramundi with kaffir lime leaves, chilli, ka-chai in sweet chilli sauce.
Fillet Barramundi With Soy And Ginger (i)
Steamed fillet barramundi with ginger, sauté in a tasty soy and sesame sauce.
Fillet Barramundi With Chilli And Lime Sauce (i)
Steamed fillet barramundi dressed with chilli and lime sauce, served on baby bok choy bed. [GLUTEN FREE, SPICY]
Fillet Barramundi With Salt And Pepper Sauce (i)
wok fried fillet Barramundi with chilli, garlic, shallots and dried onions.
Fillet Barramundi With Tamarind Sauce (i)
Deep fried fillet Barramundi with homemade tamarind sauce and mixed vegetables. Topped with roasted chilli and fried onion
Fillet Barramundi With Sweet Chilli Sauce (i)
Deep Fried fillet Barramundi dressed with sweet chilli sauce, kaffir lime leaves, chopped long chilli, Ka-chai, served on baby bok choy bed, topped with fried onion
Chilli Jam Pipis (i)
Chicken Curry Ramen (Khao Soi Gai)
A fragrant and flavourful Northern Thai dish - tender chicken in a creamy coconut curry broth, served over noodles, topped with crispy fried noodles, pickled mustard greens and shallots.
Beef Curry Ramen (Khao Soi Beef)
A fragrant and flavourful Northern Thai dish - tender beef in a creamy coconut curry broth, served over noodles, topped with crispy fried noodles, pickled mustard greens and shallots.
Grilled King Prawn Curry Ramen (Khao Soi Goong) (A)
A fragrant and flavourful Northern Thai dish - grilled king prawn in a creamy coconut curry broth, served over noodles, topped with crispy fried noodles, pickled mustard greens and shallots.
Soft Shell Crab Curry Ramen (Khao Soi Pu Nim) (i)
A fragrant and flavourful Northern Thai dish - crispy soft shell crab in a creamy coconut curry broth, served over noodles, topped with crispy fried noodles, pickled mustard greens and shallots.
Fried Rice With Ka Nom Jeeb (i)
Fried rice with egg and oyster sauce served with prawn and chicken dumpling. (Contains eggs)
Kid Hokkien Noodle With Net Spring Roll (i)
Hokkien noodle stir fried with egg and oyster sauce served with net spring rolls. (Contains egg)
Jasmine Rice
$4.50
Fragrant Thai-style rice.
Sticky Rice
$5.90
Glutinous rice served alongside your favourite dishes.
Roti
Traditional Indian-style flatbread.
Peanut Sauce
$3.00
Rich and creamy sauce made with peanuts.
The Emperor Thai Tea (no toppings)
$12.90
Pure Thai tea slushy.
Spring Water
$4.00
Pure and refreshing water from a natural spring source.
Sparkling Mineral Water Large
$8.00
Refreshing and crisp mineral water.
Apple Juice
$6.00
Refreshing apple juice with a crisp, fruity flavour.
Orange Juice
Freshly squeezed juice from oranges.
Lemonade
Refreshing citrus drink
Lemon Ice Tea
Refreshing and tangy tea infused with lemon.
Peach Ice Tea
Refreshing tea infused with peach flavour.
Coconut Juice
$7.00
Refreshing young coconut drink.
Thai Milk Tea
Creamy black tea infused with sweet condensed milk.
Tonic
$5.00
A refreshing drink
Cranberry Juice
Refreshing cranberry juice with a crisp, tart flavour.
Pineapple Juice
Refreshing tropical drink made from pineapple.
Pinky Milk Tea
Creamy tea infused with pink milk flavour.
Lemon Lime Bitter
Citrusy blend of lemon and lime flavours.
Pink Lemonade
Fruity and refreshing drink with a tangy twist.
COKE
Classic cola soft drink.
Coke Zero
Crisp, refreshing cola with a zero-calorie twist.
Solo
Beverage served solo.
Gra Prao Kai Dao
Stir-fried holy basil leaves with choice of minced beef, minced chilli and garlic, served with rice and a fried egg. [CONTAINS EGG]
Gra Prao Braised Beef Tendon with Rice and Fried Egg
Stir-fried holy basil with braised beef tendon, chilli and garlic, served with steamed rice and fried egg.
Gra Prao Braised Beef with Rice and Fried Egg
Stir-fried holy basil with braised beef, chilli and garlic, served with steamed rice and fried egg.
Gra Prao Century Egg
Stir-fried century egg, holy basil leave with chilli, and garlic.
Gra Prao Taad Jumbo
$34.90
Super sized (to share) chilli basil stir fried, served with two fried eggs and steamed rice.
Gra Prao Moo Grob with Rice and Fried Egg
Stir-fried crispy pork belly with chilli, garlic, served with steamed rice and fried egg.
Gra Prao Squid Stir-Fried (i)
Stir-Fried holy basil leaves with squid, chilli and garlic.
Gra Prao Squid with Rice and Fried Egg (i)
Stir-fried holy basil leaves with squid, chilli and garlic, served with steamed rice and fried egg.
Gra Prao Seafood
Stir-fried holy basil leave with prawns, mussel, squid, chilli and garlic. Served with rice and fried egg.
Gra Prao Gai Grob
Stir-fried holy basil leave with crispy chicken, chilli and garlic. Served with rice and fried egg.
Gra Prao Wagyu Beef
Stir-fried holy basil leave with grilled wagyu beef, chilli and garlic. Served with rice and fried egg.