Seafood, steaks & eclectic tapas, plus wines, in cosy environs with tiled floors & colourful decor.
Pork Belly
Mountain Herb Spiced Lamb Strips with Tzatziki
NT Jewfish in Coconut & Lime
Glass of Sangria
Spiced Brown Sugar Meringue with Balsamie Macerated Berries
Barramundi
Tagine of the Day Served with Cous Cous & Grilled Bread
Crema Catalana with House Made Biscotti
Patatas Bravas with Spicy Tomato Sauce
House Baked Bread with Dukkah & Olive Oil
Grilled Paprika Octopus with Garlic Crushed Potato
Cured Salmon
Capsicum Walnut & Pomegranate Dip with Pita Bread
Crudo of WA Scallop with a Saffron Herb & Citrus
Seared Scallops with Salsa Picada
Lamb Rack
Creama Catalana with Biscotti
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