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3 Steamed Baos
A$22.10
Asian slaw, pickled onion, sriracha Mayo, and candied peanuts and a choice of protein between pulled pork or crispy chicken.
Crispy Chicken Tenders
A$19.50
Gluten free. Topped with garlic and herbs Mayo, spring onions, sesame seeds and chilli threads.
Salt & Pepper Calamari
A$18.20
Gluten free. Crispy calamari served with aioli, fresh lemon and herbs.
Half Rack of Ribs
Pins of pork ribs topped with spring onion, sesame seeds and peanuts.
Tempura Prawns
A$23.40
Tempura prawns served with golden citrus aioli and petit rocket salad.
Potato Wedges
A$15.60
Vegan, gluten free, vegetarian. Served with a choice of sauce between aioli, sauce, sweet chilli or barbecue.
Marinated Olives
Vegan, gluten free, vegetarian. Green marinated olives.
Duck Spring Rolls
A$20.80
Served with soy sauce.
Sliced Glazed Lamb Rump
Slices of lamb rump served with honey and soy reduction.
Cheesy Dough Balls
A$13.00
Vegetarian. Served with garlic and herbs butter.
Classic Tomato Bruschetta
Vegetarian. Shredded fresh tomatoes, buffalo mozzarella and basil pesto finished with extra virgin olive oil, balsamic glaze and crispy basil leaf.
