Full menu
Salted lassi
A$6.95
Creamy yogurt blended with a hint of salt, delivering a refreshing and savory sip.
Mint Lassi
Creamy yogurt drink blended with fresh mint leaves.
Mango Lassi
Creamy yogurt blended with sweet ripe mangoes and a hint of cardamom.
Sweet Lassi
A creamy yogurt drink blended with sugar and aromatic cardamom. Rose water
Pomfret Fish 800 -1000g
A$44.95
Pomfret Fish marinated in tandoori spices cooked in tandoor to perfection 30 Min required to cooked
Dal Tadka (NOG)
A$21.95
Yellow lentils with aromatic spices.
Dahi ke Sholay (NOG)
A$16.95
Tangy yogurt-filled bread rolls with spices and herbs.
Poppers (NOG)
A$14.95
Spicy jalapeños stuffed with potato.
Dahi ke kebab
Soft yogurt patties mixed with grated cottage cheese, ginger, and fresh coriander leaves, garnished with a dash of ground spices.
Malai Paneer tikka
Soft paneer cubes blended with rich cream and aromatic spices.
Malai Paneer tikka Masala (NOG)
A$22.95
Creamy paneer cubes in a rich tomato and cashew nut sauce, garnished with fresh coriander leaves.
Dum Aloo (NOG)
Tender baby potatoes simmered in a rich tomato-based sauce with aromatic spices.
Stuff Mushroom (NOG)
Mushroom caps filled with a savory cheese stuffing.
Nachos (NOG)
A$17.95
Crispy corn tortilla chips topped with melted cheese, jalapeños, black beans, sour cream, and diced tomatoes.
Tikki chole chaat
A$15.95
Hand made Tikki fried in desi ghee served with chole papri sauce onions coriander sweet yoghurt
Fish N Chips
Fish and chips: Deep-fried fish coated in spiced chickpea batter, served with crispy masala fries, mint sauce, and a lemon wedge.
Honey chilli prawns
A$19.95
Prawns marinated cooked in honey chilli sauce
Samosa chole chaat
A$13.95
Crispy samosas topped with spiced chickpea curry, yogurt, tamarind and mint chutneys, onions, tomatoes, and fresh coriander.
Samosa 2 piece
A$8.95
Deep-fried crispy pastry cones typically filled with spiced potatoes, peas, and onions.
Butter Chicken
A$31.95
Lamb Korma
Tender lamb in a creamy korma sauce. Choice of naan or rice; choose mild to extra hot spice level. Finish with Rasmalai or Gulab Jamun.
Paneer lababdar
A$30.95
Paneer lababdar paired with your choice of naan, rice, and Indian desserts. Select spice level from mild to extra hot.
Dal Tadka
A$29.95
Yellow lentils blended with cumin and garlic, garnished with fresh coriander leaves.
palak paneer
Creamy fresh spinach puree combined with soft, cubed cottage cheese, delicately seasoned with aromatic spices.
kofta korma
kofta balls combination of potato paneer bathed in a rich, aromatic korma sauce, featuring a harmonious blend of spices and creamy texture.
Chicken tikka Masala
Rohan gosht
Succulent meat curry; choose from naan, rice options, desserts. Spice level: mild to extra hot.
Lamb Vindaloo
Lamb Vindaloo: With naan or rice, choice of plain, garlic naan, or tandori roti. Spice levels from mild to extra hot. Rasmalai or gulab jamun for dessert.
Punjabi style Goat
A$35.95
Succulent Punjabi-style goat curry. Choose from naan, rice, or tandoori roti, and finish with rasmalai or gulab jamun. Spice levels: mild to extra hot.
Goat Malai
Served with your choice of Naan, Rice, or Roti. Includes a dessert option of Rasmalai or Gulab Jamun. Spice levels: Mild to Extra Hot.
Methi Malai chicken
Methi Malai Chicken: - Combo includes plain or garlic naan, rice, or tandoori roti. - Choice of dessert: rasmalai or gulab jamun. - Spice level options: mild, medium, hot, extra hot.
Bhindi
Tender okra cooked with aromatic spices, featuring a gentle blend of flavors that highlights its natural earthiness.
Dhaba style Mix Veg
A medley of vibrant seasonal vegetables infused with traditional Indian spices, delivering a rich and aromatic experience.
Navratan korma
A creamy mix of vegetables with nine gems, including carrots, peas, and potatoes, in a rich, spiced sauce.
Desi style Murg
Chicken pieces spiced with Indian herbs and spices,
Chicken Korma
Tender chicken korma with choice of naan, rice, or tandori roti; dessert option of Rasmalai or Gulab Jamun. Choose spice level: mild to extra hot.
Achari both chicken
Achari chicken with your choice of bread (Plain Naan, Garlic Naan, Tandori Roti) or rice. Dessert options include Rasmalai or Gulab Jamun. Choose spice level: Mild, Medium, Hot, Extra Hot.
Lamb saagwala
Tender lamb with spinach. Includes choice of plain naan, rice, garlic naan, or tandoori roti. Dessert options: rasmalai or gulab jamun. Available spice levels: mild, medium, hot, extra hot.
Chicken saagwala
Tender chicken in spinach-based sauce. Served with choice of naan or roti, and rice. Sweets: Rasmalai or Gulab Jamun. Spice level options: Mild to Extra Hot.
Lamb Madras
Lamb Madras paired with your choice of naan, rice, or dessert. Spice level customizable from mild to extra hot.
Lamb shank Masala
Tender lamb shank curry paired with choice of naan or rice, and a sweet finish with either Rasmalai or Gulab Jamun. Customizable spice level.
Lamb shank Malai
A$37.95
Lamb shank malai with choice of plain naan, garlic naan, tandoori roti, or rice; dessert options include rasmalai or gulab jamun. Spice levels: Mild to Extra Hot.
Tawa Goat
A$39.95
Goat served with choice of naan, rice, or roti. Dessert options include Rasmalai or Gulab Jamun. Spice levels from mild to extra hot.
Shahi Paneer
Creamy paneer cubes simmered in a rich, spiced tomato and cashew sauce, delivering a harmonious blend of flavors with aromatic spices and fresh herbs.
Dal Makhni
Rich lentils in creamy tomato sauce, garnished with fresh coriander and a hint of butter.
Butter Chicken N Naan
Tender chicken pieces in a creamy tomato sauce with a side of soft naan bread.
Rogan Josh N Rice
Succulent chunks of tender lamb bathed in a rich, aromatic sauce infused with a blend of warming spices, garnished with fresh cilantro.
Desi Chicken N Naan
Half grilled chicken marinated with Indian spices and yogurt, served with naan bread.
Chicken Korma N Naan
Tender chicken in a creamy, spiced yogurt sauce, garnished with fresh cilantro and served alongside soft naan bread.
Shahi Paneer N Naan
Paneer cubes in a rich creamy tomato sauce with aromatic spices, fresh coriander, and a hint of cashew; paired with soft, warm naan.
Dal Makhni N Naan
Creamy black lentil stew served with soft naan bread.
Dal Makhni N Rice
A rich, creamy lentil curry served with steamed rice.
Shahi Paneer N Rice
Half shahi paneer and half rice. Cottage cheese in a rich, creamy tomato sauce.
Arancini 2 pcs
Golden risotto balls stuffed with gooey mozzarella and mushrooms and chicken tikka
6. Honey Chilli Potatoes
Fried chilli potatoes finger tossed in honey chilli sauce with sesame seed.
Chilli Paneer
Crisp paneer cubes tossed with vibrant bell peppers and onions, coated in a spicy, tangy sauce.
5. Masala Fries
Crispy fries tossed in house masala sauce finish with sprinkle of cheese.
4. Stuff Mushroom
Filled with spices and garlic, paneer covered with cheese and fresh coriander.
3. Jalapeño Poppers
Coated fried potato with jalapeño poppers, with salad and dip.
7. Honey Chilli Cauliflower
Cauliflower fried and tossed in sauce with sprinkle of sesame and shallots.
Soft and creamy yogurt patties, lightly spiced and coated in a crispy golden crust.
Dahi ke sholay
Creamy yogurt mixed with a blend of aromatic spices, encased in a crisp, golden shell.
1. Overloaded Nachos
Premium nachos covered with chickpeas and roasted veggies cooked in spices, pickled onion, potato, tomato, sprinkle of paneer and spicy sauce, and fresh green chutney, finished with fresh coriander.
2. Time Pass Masala
A$10.95
Imported peanut mix up with basket spices and veggie.
Achari Paneer Tikka
Savory chunks of paneer marinated in a zesty pickle spice blend and cooked to perfection.
4. Nawabi Mushroom
Button mushroom stuffed with cheesy, corn, peas, cottage cheese, and aromatic seasonings and fresh coriander.
Malai Paneer Tikka
Creamy Indian cottage cheese cubes, marinated in a rich blend of yogurt, spices, and herbs, offering a delectable taste sensation with every bite.
1. Sindhuri Paneer Tikka
Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yoghurt and grilled in a tandoor, a traditional clay oven. With a paste of chillies, garlic, and tomatoes, grilled to perfection in clay oven.
2. Basil Paneer Tikka
Paneer cubes marinated with fresh basil, pine nuts, olive oil, and spices served with fresh mint sauce.
3. Chicken 65 Mumbai Style
Spicy deep-fried chicken with house blend spices from basket kitchen with mustard seeds and cilantro.
4. Cigar E Murgh
Hand-crafted cigar rolls packed with lamb minced and chicken with house spices served with mint sauce.
6. Lahori Fish Fry
Crispy fried fish and lemon served with masala fries, coriander, white radish, and mint sauce.
5. Barrel Mutton Nawab
A$23.95
Boneless goat marinated with fresh spices over 12 hours and served with onion, pickle, and chutney.
7. Prawn Fritters
Flying from Japan to South Asia this dish becomes popular among all countries now, using cornstarch spices fried served with dip.
2. Village De Arancini
BNB chef's signature croquettes made with a classic combination of chicken tikka and Cheddar cheese and chef's secret aromatic spices and served them up with homemade butter sauce dip.
1. Basket Special Nachos
Succulent chicken with chickpeas, tender veggies, pickled, marinated onion, fresh green chutney, loaded cheese, and sprinkle of fresh coriander.
5. Tandoori Chicken
Chicken whole marinated in our special sauce for 8 hour and slow-cooked in tandoor served with mint sauce and tzatziki sauce.
Pomfret Whole Fish 800-1000gm
A$42.95
Grilled whole pomfret fish garnished with lime, onion rings, and fresh vegetables, served with side condiments.
6. Nawaab Kebab
Minced lamb kababs with authentic Indian spices & served with a side of mint sauce and chutney.
7. Tandoori Prawns
A$18.95
Prawns marinated in yoghurt and spices for 12 hour cooked in tandoor served with the mint chutney.
3. Pesto Chicken Tikka
A$18.50
House-made pesto sauce with fresh basil and pine nuts with spices served with tamarind and mint sauce.
4. BNB Signature Tikka
Cottage cheese, marinated with rich cream and secret chef's special dry fruits and spices, baked in a clay oven, finished with Parmesan cheese.
9. Tandoori Grilled Octopus
A$28.95
Baby octopus marinated with tandoori spices cooked in slow clay oven served with mashed potato and salad finished with shallots.
Lamb Cutlets
A$33.95
Tender, juicy lamb cutlets marinated in fresh ginger, garlic, and house-blended spices, then grilled to perfection. Crispy on the outside, succulent inside, and full of bold flavour. No artificial colours — just authentic taste in every bite. Perfect as a starter
1. Murgh Tikka
Chicken thigh marinated with yoghurt & spices, cooked fresh on order and served with chutneys.
2. Achari Chicken Tikka
Boneless chicken, pickle marinade, and fennel seeds, with thousand served with mint sauce, onion sirka, and served with tzatziki sauce.
4. Meat Lover Jumbo Fried
A$34.95
Cigar e murgh, lahori fish, village de arancini, and chicken 65 Mumbai style.
5. Ocean Lover Tray
Tandoori prawns, grilled octopus, duck shashlik, and prawn fritters.
Paneer platter
A$29.90
Experience a vibrant medley of marinated paneer, bell peppers, onions, and tomatoes, all seasoned with fragrant spices. Served alongside is a tangy yogurt dip.
3. Beer Buddy Kebab Platter - Large
A$36.95
Achari chicken tikka, nawaab kebab, BNB signature, and fish tikka served with onion, pickle, and mint sauce and tzatziki sauce.
Veg Buddy Kebab Platter - Regular
A$32.95
Jalapeño poppers, Basil Paneer tikka sandhuri paneer tikka, and crunchy mushroom served with mint sauce and tzatziki sauce.
Methi Malai Paneer
Soft paneer cubes enveloped in a rich, creamy fenugreek sauce adorned with aromatic spices.
Paneer tikka Masala
A$24.95
Succulent cubes of paneer are enveloped in a rich, creamy tomato-based gravy, infused with aromatic spices and a hint of cilantro for garnish.
9. Bhindi Do Pyaza(GF NF)
A$20.95
Vegetarian. Homestyle stir-fried baby okra with twice the amount of red onions and tomatoes, medium spiced tangy masala, flavoured with dry mango powder which called as amchoor in Indian cuisine.
5. Yellow Tadka Dal(GF NF)
Vegetarian. Dal spinach is a popular Indian dish where cooked spiced yellow lentils are finished with a tempering made of ghee fresh chopped, garlic, and spices.
Paneer Bhurji
A$27.95
Freshly crumbled paneer sautéed with finely chopped onions, green chillies, and aromatic Indian spices. Cooked with fresh ginger-garlic and finished with desi ghee for rich, homestyle flavour. — just simple, authentic taste. Perfect with roti or naan
4. Dal Makhani (GF)(NF)
Vegetarian. Dal makhani is a popular North Indian dish where whole black lentils and red kidney beans are slow-cooked 12 hours with ginger, garlic, spices, butter, tomato purée, and finished with fresh cream and makhani on top.
12. Dum Aloo Jeera(GF NF)
Vegetarian. Simple flavoured dish made with potatoes sautéed with cumin, spices, methi, and fresh coriander.
8. Shahi Paneer Makhani(GF)
Vegetarian. The word shahi means royal, reflecting rich flavours shahi gravy is a rich and creamy curry made with paneer cottage cheese, spices, tomatoes, cashews, and butter / makhani.
7. Lahori Choley(GF NF)
A$21.50
Vegetarian. Popular dish from Lohar this curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices, and herbs.
10. Adraki Aloo Gobhi(GF NF)
Vegetarian. Aloo gobhi is a simple Indian vegetarian dish made with ginger, potatoes, and cauliflower, tossed with onion, tomatoes, and spices.
11. Palak Paneer(GF NF)
Vegetarian. Spinach is cooked and blended into a smooth purée, then combined with cumin and garam masala with ginger, garlic, and green chillies. This dish made with fresh spinach and Indian cheese cooked in desi ghee.
13. Dhaba Style Mixed Veg(GF NF)
Vegetarian. From local farmer collected mixed vegetable cooked in fresh tomato, onion, herb, and spices.
Achari Paneer Masala
Soft paneer cubes immersed in a tangy, spiced gravy with aromatic pickling spices and herbs.
16. Navratan Korma(GF)
Vegetarian. Korma is a delightful and creamy vegetarian dish that features a medley of nine different vegetables and nuts, hence the name "Navratan," which translates to "Nine gems. "Authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables and spices.
15. Nilgiri Vegetables(GF)
Vegetarian. Nilgiri hills is in South India this dish refers to a seasoned vegetables smothered in a cilantro infused medium spiced coconut based aromatic gravy.
Veg jalfrezi
Mixed vegetables in a spicy tomato-based sauce with bell peppers, onions, and a blend of aromatic spices.
Dal Palak
Lentils and fresh spinach simmered with spices for a creamy, healthy delight.
Spinach Kofta
Potato paneer dumplings, lightly spiced and cooked in a rich fresh Spinach creamy tomato-based gravy. Soft on the inside, flavorful on the outside—an indulgent vegetarian
2. Kadhai Paneer Masala (GF)
Vegetarian. A North Indian dish made by cooking paneer, diced onions, tomato, and capsicum with fresh ground spices known as kadai masala tossed until semi dried and finished with fresh cream and fresh coriander leaves.
3. Kofta Korma (GF)
Vegetarian. Royal Indian cuisine with nuts, paneer, and potato dumplings served with creamy aromatic korma sauce.
Butter chicken(GF)
Slow-cooked tender thigh chicken in a rich, creamy tomato cashew gravy made with fresh ginger, garlic, and aromatic spices. No canned puree – just authentic flavour finished with butter and cream.
25. Methi Malai Chicken(GF)
This dish is prepared with fresh methi leaves fenugreek and chicken simmered in a rich, creamy gravy. The bitter taste of the methi leaves complements the chicken well. The cream helps to balance the bitterness, giving the dish its rich flavour texture.
24. Chicken Tikka Masala(GF)
Chicken tikka masala is a classic curried dish with soft tender chunks of grilled chicken, simmered briefly in a delicious and super aromatic tikka masala sauce with fresh chunks of onion and capsicums. Tomato.
lamb saagwala(GF NF)
A$26.95
Tender lamb pieces in a rich spinach gravy with aromatic spices.
Mango Chicken (GF)
Succulent chicken pieces paired with ripe mango slices, garnished with a sprinkling of fresh herbs and a light, tangy sauce.
27. Punjabi Style Goat (GF NF)
Punjabi mutton, a traditional dish in village's slow-cooked mutton pieces cooked in a robust and aromatic gravy. Infused with a delightful blend of spices such as turmeric, cumin, coriander, and house spices.
21. Chicken Bhoona(GF)
A$25.95
Dairy free, gluten free, nut free. Bhuna is a classic North Indian dish of chicken with meat stir-fried and slow-cooked in a spicy and fragrant bhuna masala. Tender pieces of protein is roasted with capsicum, onions, and tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish.
22. Chicken Chettinad(GF)
Chettinad cuisine is the cuisine from Tamil Nadu state in South India. This mysterious chicken curry prepared in mustard oil with flavours of fresh curry leaves, dry red chillies, ground spices, chettinad masala, onion, tomatoes, and coconut.
23. Egg Curry(GF)
A satisfying dish featuring hard-boiled eggs simmered in a spiced tomato and onion gravy. The eggs soak up the delicious sauce, making each bite a delightful experience.
19. Chicken Malai Boti(GF )
Succulent pieces of chicken marinated in a creamy blend of yoghurt, cream, and aromatic spices and special dry fruits this dish is known for its rich and indulgent flavour, with a hint of cardamom and a touch of garlic, making the chicken incredibly tender and juicy.
26. Lamb Shank Malai(GF)
Lamb shank malai is a rich and aromatic dish that features tender lamb shanks slow-cooked in a creamy sauce and spices.
28. Lamb Madras(GF)
Lamb madras is a spicy and flavourful curry that originates from South India. This dish features tender pieces of lamb that are slow-cooked in a rich and aromatic sauce made with a blend of spices, including mustard seeds, curry leaves, and chilli powder to make bursting finish with coconut cream.
26. Rogan Gosht(GF NF)
Rogan consists of pieces of lamb braised with our gravy flavoured with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon) and using blend of tomato, onions, and touch of yoghurt.
28. Tawa Goat(GF NF)
Cooked on a flat griddle with onions, tomatoes, green chilli, lemon zest, and pepper in traditional spices.
29. Goat Malai Special(GF)
Goat cooked simmered in a creamy, rich sauce made with fresh cream, yoghurt, nuts, and barrel spices.
Chicken Korma(GF)
Creamy chicken curry with choice of spice level: mild, medium, hot, or extra hot.
27. Lamb Shinwari Qeema(GF)
Lamb shinwari qeema is a famous dish in South Asia minced lamb cooked with a medley of spices, green chillies, ginger, garlic, and fresh coriander.
Kashmiri Devil Lamb(GF NF)
A$26.50
Experience the exquisite flavours of Kashmiri devil lamb, a dish that combines tender lamb with a fiery, aromatic spice blend unique to Kashmiri cuisine.
30. Goat Lamb Masala Gosht(GF NF)
Delight in our goat lamb masala gosht, a sumptuous dish that features a perfect blend of tender goat and minced lamb meat cooked on griddle in a rich spiced gravy.
Chicken Spinach(GF)
Tender chicken paired with vibrant spinach in a delightful harmony of savory and leafy green goodness.
Balti Chicken
Tender chicken pieces in a rich, spicy tomato-based sauce with onions, bell peppers, and aromatic spices.
Goat Madras (GF)
Tender goat pieces in a rich, aromatic curry with coconut, mustard seeds, and curry leaves.
Karahi Chicken (GF) NF
Tender chicken pieces cooked in a traditional karahi with fresh tomatoes, green chillies, ginger, and aromatic spices. Rich, spicy, and full of robust flavours, served sizzling straight from the wok.
17. Desi Style Murg(GF NF)
This flavourful dish comes from North India village's the warmth of cumin, coriander, and garam masala with sautéed onions and tomatoes, creating a delightful symphony of tastes. Garnished with fresh coriander, it's a must-try for those seeking an authentic taste.
18. Achari Boti Chicken(GF NF)
Juicy pieces of chicken marinated in a tangy and spicy achari / pickle masala, giving it a unique flavour.
4. Fish Tikka Masala
Fish marinated in yoghurt, spices, ginger, and garlic, cooked in slow simmered in a thick masala sauce.
5. Goan Fish Curry
The fusion of Indian and Portuguese flavours brought forth a unique culinary style featuring spices like turmeric, coriander, mustard seed, coconut, tomato, and fresh green chilli.
6. Prawn Pepper Potato Masala
A spicy dish that combines succulent prawns with tender potato cooked with black pepper, garlic, and medley of aromatic spices, it is delightful option for seafood lovers looking for spicy kick.
3. Malibu Rum
Prawns marinated in ginger and garlic simmered in fresh coconut cream, which is then finished with a shot of Malibu rum for a tropical hit to those taste buds.
7. Garlic Ocean Delicacies
Featuring a selection of seafood prepared with a generous amount of garlic to enhance the natural bold flavour using fresh cream with touch of white sauce and spices.
Prawn Saagwala
Prawn Saagwala features prawns in a creamy spinach sauce with hints of spices.
2. Shahi Prawn
Prawn with aromatic Indian curry with tomato, onion, ginger, and garlic combined with a heavenly aroma of freshly roasted rare spices.
1. Mussels Malabari
Malabari curry is a spicy seafood curry from the coastal regions of South India. Cooked in a coconut laced sauce which is aromatic from fenugreek seeds. This recipe has a burst of heat from green chillies and red chilli powder and deep fragrant flavour from fresh curry leaves all balanced by the sweetness of coconut milk.
5. Chicken Biryani 1 killo
Long-grain rice with marinated chicken, mixed with aromatic spices and garnished with fried onions.
Paneer 65 Biryani 1 killo
Deep Tender paneer cubes nestled in fragrant basmati rice infused with aromatic spices. Optional accompaniments include cooling yogurt raita, tangy pickle, a
6. Lamb Biryani 1 kg
Slow-cooked lamb biryani with fragrant basmati rice, saffron, and traditional spices. Rich, aromatic, and full of flavour.
7. Goat Biryani 1 killo
Slow-cooked goat biryani with basmati rice, saffron, and aromatic spices. Rich, tender, and full of flavour.
Chicken 65 Biryani
Spicy chicken marinated with a blend of spices
4. Vegetable Biryani 1 kg
Mixed vegetables with rice, choice of spice level: Mild, Med, Hot, Extra Hot.
Jeera Rice
A$4.50
Fragrant basmati rice Ghee tadka with whole cumin seeds.
3. Kashmiri Rice
A$6.50
Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. It is prepared with marination of 12 hour with aromatic spices and served with layers of fluffy basmati rice and served with raita.
Prawn Biryani
Basmati rice mixed with prawns, spices, and herbs, garnished with fried onions and fresh coriander.
2. Coconut Rice
A$5.50
Basmati rice cooked with grated coconut, mustard seeds, and curry leaves.
1. Basmati Rice
A$3.50
Basmati rice typically and is known for its long grains and aromatic flavor.
Lachha Paratha
Lachha paratha is a layered Indian flatbread that's quite popular, made from whole wheat flour, and the special technique involves creating multiple layers and folds, which give it a flaky and crispy texture.
Butter Roti
Soft whole wheat roti folded into layers, baked in the tandoor for a light, flaky texture, and finished with melted butter. Slightly crisp outside, soft inside—perfect with rich curries.
Ajwain Roti
A$5.95
Whole wheat roti flavoured with ajwain seeds, soft and freshly made.
Tandoori Roti
A$5.30
Wholemeal bread with butter or ghee.
. Missi Roti
Missi roti is a traditional Indian flatbread that's quite popular in North India. Using a mix of gram flour / besan and whole meal flour and spices coriander typically enjoyed with a dollop of ghee or butter on top.
3. Garlic Naan
Mixture of fresh garlic and coriander.
5. Garlic & Cheese
A$7.50
Using fresh garlic and mozzarella cheese.
8. Cheese Chilli Naan
Using fresh chilli with combination of cheese and glazed with butter.
7. Chilli Naan
Stuff fresh chopped chilli
6. Spinach & Cheese
Using English fresh spinach, chopped and mixed with shredded cheese to make a perfect.
4. Cheese Naan
A$7.00
Stuffed with shredded cheese.
Keema Naan
Stuff naan bread with minced meat and spices.
9. Peshawari Naan
Peshawari naan has its roots in the city of Peshawar, Pakistan, where it has long been a popular dish. This naan is traditionally influenced by Afghan and Mughal cuisines, where bread is stuffed with dried fruits and nuts. Today, Peshawari naan is a favourite in South Asian restaurants, cherished for its unique flavour and texture.
Chilli Garlic Naan
Tandoori naan with garlic butter and fresh green chillies.
Chicken Tikka Naan
A$9.95
Soft, pillowy naan stuffed with spiced chunks of marinated chicken tikka for a savory taste experience.
Cheese Chilli Naan
Tandoori naan stuffed with stretched mozzarella and green chillies.
Garlic Spinach Naan
A$7.95
Using fresh Spinach with crushed garlic on top
1. Plain Naan
Flattened plain flour bread applied desi ghee
2. Butter Naan
The naan dough stretched in round shape and then apply butter on it and fold in triangle shape, stretch again to give a triangle shape and cooked in clay oven.
3. Boondi Raita
Boondi Raita: Cool yogurt mixed with mini fried chickpea balls, mild spices, and cilantro.
7. Onion Laccha Salad
Thinly sliced onions typically seasoned with lemon juice and chaat masala.
4. Papadam
A$3.95
Crispy lentil wafers typically seasoned with cumin seeds and black pepper.
6. Punjabi Salad
Sliced cucumber, tomato, and onion, lightly seasoned with chaat masala and fresh lemon juice.
From fresh Yoghurt with flavour of spices and Mango bites crushed
5. Vinegar, Onions, & Ginger
Slices of onions, ginger, and vegetables typically marinated in vinegar.
Pickle
A$2.95
A traditional Indian pickle typically includes a mix of mango, lime, and chili, infused with tangy and spicy flavors.
2. British Raita
Yogurt dip with cucumber, tomatoes, and onions, seasoned with cumin seeds and coriander.
. Plain yoghurt
Plain: Simple, unseasoned accompaniment, typically includes ingredients like rice or bread, prepared in a traditional Indian style.
Gajrella
Classic carrot dessert slow-cooked in milk, desi ghee, and cardamom. Topped with nuts.
2. Rasmalai
A$10.50
House-made soft cottage cheese piece soaked in rich creamy milk covered with pistachio flakes.
1. Gulab Jamun
House-made gulab jamun from fresh paneer in desi ghee.