Full menu
Fish Pakoda
A$15.90
Fish pieces coated with spices, deep-fried in a chickpea flour batter.
Aloo Tikki or Samosa Chaat
A$13.90
Served with a layer of chickpeas, diced onion, tamarind chutney and yogurt.
Samosa (2 Pieces)
A$9.90
Deep-fried triangle pastry stuffed with spicy potatoes and peas.
Onion Bhajia
A$17.90
Spiced onion strips deep-fried in a chickpea flour.
Mixed Pakoda
Spiced potatoes, onions, cauliflower and spinach deep-fried in a chickpea flour batter.
Papri Chaat
Pastry wafers layered with boiled potatoes, tamarind chutney and yogurt.
Dahi Bhalla
Lentil dumplings soaked in sweet yogurt layered with tamarind and mint chutney.
Malai Chaap
Soya pieces served in a rich, creamy malai sauce.
Tandoori Chicken
A$16.90
Bone-in chicken marinated in spiced yogurt, roasted in the tandoor.
Malai Tikka
Boneless chicken marinated in spiced yogurt, roasted in the tandoor.
Chicken 65
A$18.90
Chicken pieces marinated in spices, deep-fried in a flour batter.
Tandoori Platter (6 Pieces)
A$25.90
Lamb seekh kebab, malai tikka and tandoori chicken.
Seekh Kebab
Lamb mince blended with herbs and spices, baked in a tandoor.
Aloo Tikki (4 Pieces)
Thick potato, peas and ricotta cheese patties.
Chicken Tikka
Garlic Tandoori Prawns or Fish
A$20.90
Marinated in ground spices, herbs and cooked in a tandoor.
Mixed Entrée (8 Pieces)
Onion bhajia, samosa, malai tikka and seekh kebab.
Bread Paneer Pakora
A$19.90
Spiced cottage cheese deep-fried in a chickpea flour batter.
Paneer Chilli
Cottage cheese cubes, capsicum and onion in a soy chilli sauce.
Matar Pulao
A$8.90
Rice tossed with onion, peas, cumin seeds and a touch of garam masala.
Jeera Rice
A$7.90
Rice tossed with cumin seeds and a touch of garam masala.
Chicken or Beef Biryani
Rice tossed with vegetables in biryani masala.
Lamb or Goat Biryani
A$26.90
Basmati Steamed Rice
A$5.90
Delicately steamed basmati rice. Sizes: Regular or Large.
Coconut Rice
Cucumber yogurt.
Raita
A$6.00
Papadums (4 Pieces)
Mixed Pickles
A$4.00
Mint Sauce
Red Onion Salad
Fresh red onion sprinkled with chaat masala and served with fresh lemon.
Fresh Garden Salad
A$10.00
Salad greens, tomatoes and cucumber sprinkled with chaat masala and served with fresh lemon.
Cheese & Garlic
A$6.90
Stuffed with melted cheese and topped with garlic and parsley.
Garlic
A$4.90
Topped with garlic and parsley.
Cheese
Stuffed with melted cheese.
Roti
Wholemeal flatbread baked in a tandoor.
Aloo Kulcha
Stuffed with a spiced, mashed potatoes and peas mixture.
Peshawari
Stuffed with a sweet mix of nuts, coconut and dried fruits.
Sesame Butter
Topped with sesame seeds and brushed with butter.
Cheese & Chilli
Stuffed with melted cheese and topped with green chilli.
Bhatura
Deep-fried fluffy bread.
Plain
A$3.90
Fluffy bread baked in a tandoor.
Butter
Fluffy bread brushed with butter.
Chicken Tikka Masala
A$24.90
Tandoori chicken tikka pan-fried with slices of onion & capsicum in a traditional gravy (served medium or hot).
Chicken Curry
Chicken pieces cooked in an onion and tomato based gravy with fresh chillies.
Chicken Korma
Chicken pieces cooked in a Mughlai creamy textured sauce.
Kadahi Chicken
Chicken pieces cooked in an onion and tomato based gravy with onion, capsicum and fresh chillies.
Chicken Satay
Chicken pieces cooked in an onion based gravy with coconut cream and glazed with peanut sauce.
Chicken Vindaloo
A spicy dish originally from Portuguese, made in a Northern Indian style (served as hot or very hot).
Chicken Madras
Chicken pieces cooked in a coconut based gravy with fresh tomatoes and chillies.
Chicken Spinach
Chicken pieces cooked in a homemade spinach puree, spices and a touch of cream & tomatoes.
Chicken Chef Special
Chicken pieces cooked in a coconut based gravy with mixed vegetables, fresh tomatoes and coriander.
Butter Chicken
An extremely popular creamy chicken dish from North Punjab, served mild.
Mango or Honey Chicken
Mouth watering chicken cooked in an onion, and tomato based gravy and finished with mango pulp or honey.
Lamb Madras
Traditional Indian lamb curry cooked in a coconut based gravy with fresh tomatoes and chillies.
Lamb Vindaloo
Lamb Spinach
Lamb pieces cooked in a homemade spinach puree, a touch of cream & tomatoes.
Mango or Honey Lamb
Lamb pieces cooked in an onion, and tomato based gravy and finished with mango pulp or honey.
Lamb Satay
Lamb pieces cooked in an onion based gravy with coconut cream and glazed with peanut sauce.
Lamb Chef Special
Lamb pieces cooked in a coconut based gravy with mixed vegetables, fresh tomatoes and coriander.
Lamb Korma
Lamb pieces cooked in a Mughlai creamy textured sauce.
Lamb Rogan Josh
Kashmiri-style lamb curry cooked with a touch of spices, fresh tomatoes & coriander.
Beef Vindaloo
Beef Korma
Beef pieces cooked in a Mughlai creamy textured sauce.
Beef Spinach
Beef pieces cooked in a homemade spinach puree, spices, touch of cream & tomatoes.
Beef Satay
Beef pieces cooked in an onion based gravy with coconut cream and glazed with peanut sauce.
Beef Chef Special
Beef pieces cooked in a coconut based gravy with mixed vegetables, fresh tomatoes and coriander.
Mango or Honey Beef
Mouth watering beef, cooked in an onion, and tomato based gravy and finished with mango pulp or honey.
Beef Madras
Top-side meat cooked in a coconut based gravy with fresh tomatoes and chillies.
Beef Curry
Beef pieces cooked in an onion and tomato based gravy with fresh chillies.
Goat Curry
A$27.90
Boned goat pieces cooked in an onion and tomato based gravy with fresh chillies.
Prawn or Fish Malabar
King prawns or fish cooked with coconut cream, curry leaves and spices (served as medium or hot).
Prawn or Fish Vindaloo
Prawn or Fish Curry
Fish cooked in an onion gravy with home ground spices, fresh tomatoes & coriander.
Chilli Prawns
A$28.90
King prawns cooked with sliced spring onions, fresh tomatoes, coriander and tossed with green chillies.
Malai Kofta
A$21.90
Freshly grated vegetables and cheese balls cooked in a rich creamy curry sauce with fresh tomato and coriander.
Sarson ka Saag
Made from fresh mustard leaves, spinach & homemade spices.
Palak Paneer
Cottage cheese cooked in a spinach puree with a touch of spices in a creamy gravy.
Shahi Paneer
Cottage cheese cooked in a creamy sauce with garam masala, tomatoes and coriander.
Kadahi Paneer
Cottage cheese cooked with sliced onion, capsicum with green chilli and fresh coriander.
Mixed Vegetables
Seasonal mix veg cooked in onion gravy, fresh tomato and coriander with a touch of coconut cream.
Chana Masala
Whole chickpeas cooked in a tomato based gravy with sliced onions, fresh tomatoes and coriander.
Navratan Korma
Mixed seasonal vegetables cooked in a tomato based, creamy onion gravy with toasted cumin seeds & coriander.
Aloo Gobi
Potato and cauliflower pieces cooked with Indian spices, fresh tomatoes and coriander.
Bhindi Masala
Small okras cooked with sliced onion, homeground spices, fresh tomatoes and coriander.
Paneer Butter Masala
Paneer cooked in a tomato based, creamy onion gravy with toasted cumin seeds & coriander.
Aloo Baingan
Eggplant and potato pieces, sliced onion, tomatoes and fresh coriander.
Daal Makhani
Seasonal mixed North Indian style lentils with fresh tomatoes and coriander.
Daal Tadka
Yellow split chickpeas cooked with curry leaves, fresh coriander and tomatoes.
Mango Ice Cream
Contains nuts. Indian style mango ice cream, contains nuts.
Vanilla or Cookies & Cream Ice Cream
Contains nuts. Indian style mango ice cream.
Ras Malai
Spongy cottage cheese flat cakes, served in sweetened, thickened milk.
Gulab Jamun with Ice Cream
Round, thickened milk dumplings soaked in a sugar syrup, topped with coconut, served with vanilla ice cream.
Mango Lassi
Creamy, yogurt based mango drink.
Salted Lassi
Traditional salted yogurt drink.
Soft Drinks 1.25 Lt
Coke, Coke Zero, lemon-lime and bitters.
Soft Drinks Can
Coke, Coke Zero, Sprite.