Modern Australian dishes in a converted pump house with a spacious terrace overlooking the river.
Slow Cooked Lamb
Margherita
Chargrilled 300g Sirloin Steak
Pan Fried Scallops
Grilled Scallops
Pork and Fennel Pizza
Focaccia
Duck Confit
Mango Town
Scotch Fillet Steak
Tiramisu
Barramundi Popcorn
Rib Eye
Ricotta Gnocchi
Noodles
Sangrias
Supposedly Half a Chicken with Slimy Lettuce
Fried Chicken Burger
Smoked Barramundi Terrine
Fish N Chips
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