Full menu
The Two Pack
A$65.00
Gluten free. Papadums, two curries, two rice and one plain naan.
The Three Pack
A$94.00
Papadums, two pieces onion bhaji, three curries and three rice and 2 naans.
Mixed Vege Platter
A$20.00
Vegetarian. Two pieces samosa, two pieces onion bhaji and two pieces aloo bonda.
Aloo Bonda
A$10.00
Vegetarian. Four pieces. Mashed potatoes, cheese, coriander in bread crumbs lightly spiced and fried.
Paneer Pakoda
A$11.00
Vegetarian. Four pieces. Cheese layered with mint sauce and fried in chickpea batter.
Broccoli Pakoda
A$8.00
Vegetarian. Four pieces. Broccoli dipped in a spicy chickpea batter and deep fried.
Onion Baji
Vegetarian. Four pieces. Sliced onion fritter dipped in chick pea batter with spices and gently fried.
Veg Samosa
Vegetarian. Two pieces. Deep-fried crispy pastry filled with mashed potatoes and spices.
Chicken Hazarvi
A$15.00
Six pieces. Chicken pieces marinated in cheese, garlic yogurt and grilled in tandoor.
Garlic Prawn
Prawns cooked with garlic, capsicum, shallots and hint of sweet chilli sauce.
Fish Pakoda
A$18.00
Six pieces. Fish fillets dipped in spicy chickpea batter with garlic and deep fried.
Mixed Platter
A$25.00
Two pieces chicken drumsticks, two pieces chicken tikka, two pieces seekh kebab and two pieces onion bhaji.
Zafranai Malai Tikka
Six pieces. Boneless chicken marinated in thick cream, spices and grilled in tandoor.
Chicken Drumsticks
A$12.00
Two pieces. Chicken drumsticks marinated in yogurt, herbs and spices cooked in tandoor.
Punjabi Salad
A$5.00
Cucumber, tomato, jalapeño, and onion typically seasoned with lemon juice and chaat masala.
Green Salad
Butter Chicken
A$26.00
Boneless chicken grilled in tandoor, finished in a cream and tomato sauce.
Goat Curry
A$28.00
Punjabi curry made with goat meat on bone.
Prawn Kadhai
A$27.00
Australian prawns stir fried with capsicum, onions and spices.
Mango Chicken
Boneless chicken cooked in mango curry.
Chicken Madras
Curry from the South India prepared with tomatoes, onion, coconut, herbs and spices.
Chicken Rogan Josh
Chicken cooked in north Indian style with fennel.
Chicken Saag
Curry cooked with spinach and spices.
Chicken Tikka Masala
Boneless chicken cooked with onion gravy and capsicum.
Chicken Balti
Chicken pieces cooked with vegetables in balti gravy.
Chicken Kadahi
Chicken cooked in wok with various spices and served dry curry.
Chicken Vindaloo
Chicken Achaari
Chicken pieces cooked in vegetables with spiced pickle recipe.
Daal Murg
Chicken pieces cooked with lentils and given a Punjabi tadka.
Chicken Korma
Chicken pieces cooked in creamy sauce with spices and nuts.
Korma Curry
Boneless enriched with a mild creamy sauce with nuts.
Balti Curry
Cooked with vegetables, ginger, garlic and blend of spices.
Madras Curry
Meat curry cooked in mustard seeds and coconut cream.
Butter Boneless Curry
Cooked in creamy and tomato sauce.
Curry
Tender cubes simmered in Indian spices.
Masala Curry
Cooked with capsicum, onion, tomato and finished in tomato based thick masala gravy.
Saag Curry
Curry cooked with spinach, mustard leaves and spices.
Vindaloo Curry
Hot.
Rogan Josh Curry
Meat cooked in north Indian style with fennel.
Malabar Curry
A$30.00
Stir fried with ginger, onion, capsicum coconut cream and tomato gravy.
Butter Prawns
Cooked with hot vindaloo sauce.
Cooked with spices, mustard seeds and coconut sauce.
Cooked in onion and tomato gravy with capsicum.
Cooked with spices in cashew gravy.
Palak Paneer
Vegetarian. Cheese cooked with spinach and spices.
Paneer Makhani
Vegetarian. Cheese cooked in butter sauce.
Malai Kofta
Vegetarian. Punjabi vegetarian paneer cooked in thick rich gravy.
Shahi Paneer
Vegetarian. Cheese cooked in rich creamy gravy with nuts.
Dal Makhani
Vegetarian. Black lentils cooked with Punjabi buttery tadka.
Kadahi Paneer
Vegetarian. Cheese cooked with spicy, onion gravy and vegetable kadahi.
Mix Vegetables
Vegetarian. Vegetarian mix curry cooked in thick rich onion gravy.
Daal Palak Tadka
Vegetarian. Yellow lentils cooked with spinach in a spicy tadka.
Mushroom Masala
Vegetarian. Mushroom with capsicum, tomato, coriander and spices.
Navrattan Korma
Vegetarian. Vegetarian korma cooked with rich veggies and nuts.
Mix Vegetable Madras
Vegetarian. Cooked in mustard seed and coconut cream.
Vegetable Vindaloo
Vegetarian.
Paneer Tikka Masala
Vegetarian. Cheese cooked in onion gravy with capsicum and methi.
Chana Masala
Vegetarian. Chickpeas cooked in thick onion gravy with Indian spices.
Main Meal
A$19.00
Chicken served with rice and half naan bread (plain).
Cheese and Garlic Naan
Garlic Naan
Cheese Naan
Peshawari Naan
Naan stuffed with a mixture of raisins, nuts, and coconut, baked in a traditional tandoor (clay) oven.
Chocolate Naan
Soft, white flatbread typically filled with chocolate chips and baked in a tandoor.
Punjabi Onion Kulcha
Aloo Parantha
Potato stuffed.
Roti
A$6.00
Kheema Naan
Non veg.
Plain Naan
A$7.00
Plain flour.
Cheese and Spinach Naan
Naan bread filled with cheese and spinach, baked in a traditional tandoor oven.
Raita
A$3.00
Mango Chutney
A$2.00
Made with ripe mangoes, sugar, vinegar, and spices, this sweet and tangy condiment complements a variety of dishes.
Mint Chutney
Fresh mint, cilantro, green chilies, and spices blended into a vibrant, tangy condiment.
Pickle
Papadums
Four pieces.
Pickled Onion
Sliced onions marinated in a tangy, spicy brine typically featuring vinegar, salt, and Indian spices.
Biryani
A$24.00
Coconut Rice
Zeera Rice
Basmati rice cooked with cumin seeds and a hint of ghee.
Punjabi Masala Rice
Basmati rice cooked with a blend of aromatic spices, tomatoes, onions, and green peas.
Plain Rice
Vegetable Biryani
A$22.00
Gluten free, vegetarian.
Gulab Jamun
A$4.00
Deep fried cottage cheese and creamed milk dumplings in syrup with ice cream.
Strawberry Lassi
Tea
Mango and Sweet Lassi
A$9.00
A yogurt-based drink blended with mango pulp, milk, and sugar.
Soft Drink Cans
