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Samosa ( 2 Pcs)
A$9.95
Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and refreshing mint chutneys.
Aloo Tikki.Chat
A$12.95
Crispy potato patties topped with yogurt, green chutney, tamarind sauce, and spices.
Pani Puri(8pc)
A$10.95
Crispy hollow shells typically filled with spicy mashed potatoes, chickpeas, and served with tangy tamarind water.
Dahi Bhalla Chaat
A$13.95
Soft lentil dumplings in yogurt, topped with tamarind and mint chutneys, and sprinkled with spices.
Onion Bajji (4 Pcs)
Sliced onions dipped in chickpea flour batter, spiced and deep-fried until crispy.
Potato Bajji (6Pcs)
Potato bajji: Thinly sliced potatoes dipped in spiced gram flour batter and deep-fried until golden brown.
Cut Mirchi Bajji (6Pcs)
Cut mirchi bajji: Green chilies dipped in spiced gram flour batter, deep-fried, and cut into pieces.
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Samosa Chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Papdi Chat
Crispy wafers topped with chickpeas, potatoes, yogurt, tamarind chutney, and mint chutney.
Veg Manchurian
A$16.95
Vegetable dumplings in a savory and tangy sauce, garnished with sliced onions.
Chilli Paneer
Chilli paneer is a popular indo-chinese dish made with paneer (indian cottage cheese) cubes that are lightly fried and then tossed in a spicy, tangy sauce. the sauce is made with ingredients like soy sauce, vinegar, chili sauce, garlic, ginger, and bell peppers, giving it a bold flavor.
Chilli Gobi
Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and chili sauce.
Paneer Tikka
Grilled marinated paneer cubes with bell peppers and onions, served with a side of green chutney.
Paneer 65
Paneer 65 is a flavorful and spicy Indian appetizer made with paneer (Indian cottage cheese) marinated in a mixture of yogurt, spices, and herbs, then deep-fried until crispy. The dish is typically seasoned with ingredients like red chili powder, ginger, garlic, and garam masala, giving it a rich, spicy flavor.
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Baby Corn Manchurian
Lightly battered baby corn deep fried and sautéed with a sweet and spicy Manchurian sauce.
Tandoori Chicken (6 pc)
A$14.95
Marinated chicken pieces cooked in a tandoor, served with fresh lemon slices and onion rings.
Chicken Malai Tikka
A$15.95
Boneless chicken pieces marinated in a creamy mixture of spices and roasted in a clay oven.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Seekh Kebab
A$11.95
Seekh Kebab is a popular Indian and Middle Eastern dish made of minced meat (usually lamb, chicken, or beef) mixed with spices, herbs, and sometimes onions, then shaped onto skewers and grilled or baked. The mixture is seasoned with ingredients like garam masala, cumin, coriander, ginger, garlic, and chili, giving it a rich, smoky flavor. The kebabs are accompanied by mint chutney or yogurt.
Egg Bajji (4 Pcs)
Egg Bajji (4 pcs): Hard-boiled eggs dipped in spiced chickpea flour batter and deep-fried.
Garlic Chicken
Boneless chicken pieces sauteed in a special hot and spicy garlic sauce.
Chicken Pakoda
Marinated boneless chicken dipped in a spiced chickpea flour batter and deep-fried until crispy.
Fish Amritsari (4 pc)
Fish Amritsari: Deep fried fish pieces marinated in ginger, garlic, carom seeds, and chickpea flour.
Chilli Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, garnished with fresh cilantro and red onion rings.
Chicken Manchurian
Crispy chicken pieces in a tangy, spicy sauce, garnished with sliced onions and fresh cilantro.
Paneer Butter Masala
A$19.95
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Daal Tadka
A$18.95
Yellow lentils cooked with onions, tomatoes, ginger, garlic, and tempered with spices.
Malai Kofta Curry
Deep-fried dumplings made from cottage cheese, potatoes, and dry fruits, simmered in a creamy sauce.
Palak Paneer
Creamy spinach puree with soft paneer cubes, seasoned with aromatic spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Methi malai paneer
Creamy curry made with fenugreek leaves (methi), green peas, and Indian cottage cheese (paneer).
Aloo Gobi
A$17.95
Potatoes and cauliflower cooked with onions, tomatoes, and traditional Indian spices.
Navratan Korma
A medley of nine vegetables, fruits, and nuts cooked in a creamy cashew-based gravy with aromatic spices.
Mix Veg Curry
Mixed vegetables, typically including cauliflower, peas, potatoes, and carrots, slow-cooked in a rich, aromatic curry sauce with onions and tomatoes.
Bhindi Masala
Okra sautéed with onions, tomatoes, and a blend of Indian spices.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Shahi Paneer
Paneer cubes cooked in a rich, creamy gravy with tomatoes, cashew paste, and Indian spices.
Methi Chaman
A classic Indian curry featuring grated paneer and fresh fenugreek leaves, cooked in a rich, aromatic gravy with a blend of spices.
Paneer Bhurji
Scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.
Matar Paneer
Peas and Indian cottage cheese cooked in a spiced tomato-based curry.
Daal Makhani
Black lentils and kidney beans slow-cooked in a creamy tomato-based sauce with traditional Indian spices, finished with butter and cream.
Chana Masala
Chickpeas simmered in a rich, spiced tomato gravy, garnished with sliced red onions, fresh cilantro, and a lemon wedge.
Lamb Vindaloo
A$22.95
Tender lamb pieces in a spicy, tangy sauce with a hint of vinegar, garnished with fresh cilantro and a lemon slice.
Lamb Rogan Josh
Tender lamb pieces in a rich, aromatic tomato-based curry, garnished with fresh cilantro.
Chicken Korma
A$21.95
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Goat Curry (Bones)
Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.
Chicken Madras
Tender chicken pieces simmered in a rich, spiced tomato and coconut curry.
Andhra Spicy Chicken
Chicken cooked with traditional Andhra spices, onions, and tomatoes, creating a spicy and aromatic curry.
Egg Bhurji
Scrambled eggs cooked with onions, tomatoes, green chilies, and Indian spices.
Egg Curry
Egg Curry is a flavorful Indian dish made with hard-boiled eggs cooked in a rich, spiced gravy. The sauce typically includes onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. The eggs are simmered in the gravy, absorbing the flavors, and the dish is often garnished with cilantro. It is commonly paired with rice, roti, or naan for a comforting meal.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Chicken Palak
Boneless chicken cooked with spinach, onions, tomatoes, and a blend of Indian spices.
Lemon Pepper Chicken
Boneless chicken cooked in a tangy lemon and black pepper curry, typically includes aromatic spices and a rich gravy.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Lamb Palak
Boneless lamb cooked with fresh spinach, ginger, and aromatic spices.
Lamb Madras
Lamb Madras: Lamb cooked in a traditional South Indian sauce with coconut cream, mustard seeds, and curry leaves.
Butter Chicken
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Chicken 65 Biryani
Chicken 65 Biryani: Layers of fragrant basmati rice and crispy chicken 65 pieces, seasoned with traditional Indian spices and fresh herbs.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Fried Rice (Chicken)
Stir-fried basmati rice with chicken, mixed vegetables, and mild Indian spices.
Biryani Rice
A$7.95
Aromatic basmati rice cooked with saffron, spices, and garnished with fresh herbs.
Plain Rice
A$4.95
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Jeera Rice
A$5.95
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Fried Rice (Veg)
Fried rice typically includes basmati rice stir-fried with a mix of fresh vegetables and seasoned with soy sauce and mild Indian spices.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Chicken Dum Biryani
Fragrant basmati rice layered with marinated chicken, garnished with caramelized onions, fresh herbs, and a boiled egg.
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables, infused with spices and herbs, served with a side of curry and cooling yogurt raita.
Meat Thali
Two meat curries with rice, raita, salad and papad.
Meat Thali Combo
Two meat curries with rice, raita, salad, naan and water bottle or can of coke.
Mix Thali
One veg and meat curry with rice, raita, salad and papad.
Veg Thali Combo
A$20.95
Vegetarian. Two veg curries with rice, raita, salad, naan and water bottle or can of coke.
Veg Thali
Vegetarian. Two veg curries with rice, raita, salad and papad.
Garlic Naan
A$3.95
Garlic Naan is a flavorful variation of the traditional naan, made from soft dough of refined flour (maida), yogurt, and yeast, then topped with minced garlic and herbs before being baked in a tandoor (clay oven). The result is a slightly crispy, aromatic flatbread with a rich garlic flavor, perfect for pairing with curries, dals, and other Indian dishes.
Chicken Tikka Naan
Chicken Tikka Naan is a delicious variation of the traditional naan, filled with flavorful chicken tikka. The naan dough is stuffed with marinated, cooked chicken tikka (chicken marinated in yogurt and spices), and then baked in a tandoor or on a griddle until golden and soft. The result is a savory, aromatic flatbread with a spicy and juicy chicken filling,
Paneer Paratha
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Cheese Naan
Cheese Naan is a delicious variation of the traditional naan, filled with a generous amount of melted cheese. The dough, usually made from refined flour (maida), is stuffed with cheese (often mozzarella or a mix of cheeses) and then baked in a tandoor (clay oven). The result is a soft, fluffy naan with a gooey, cheesy center, perfect for pairing with curries, dals, or other Indian dishes.
Aloo Paratha
Aloo Paratha is a popular North Indian flatbread made from whole wheat flour, stuffed with a spiced mashed potato filling. The filling typically includes ingredients like onions, green chilies, cumin, coriander, and garam masala. The stuffed dough is rolled out and cooked on a tawa (griddle) with ghee or oil, creating a crispy, golden-brown crust. It’s served with yogurt, pickles, and a dollop of butter.
Gobi Paratha
Gobi Paratha is a popular North Indian flatbread made from whole wheat flour, stuffed with a spiced cauliflower filling. The filling typically includes grated cauliflower, onions, green chilies, ginger, and a variety of spices like cumin, coriander, and garam masala. The stuffed dough is rolled out and cooked on a tawa (griddle) with ghee or oil until golden and crispy. It's served with yogurt, pickles, and a dollop of butter.
Aloo Kulcha
Aloo Kulcha is a stuffed Indian flatbread made with a spiced potato filling. The dough, typically made from refined flour (maida), is filled with a mixture of mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala. The stuffed kulcha is then baked in a tandoor or on a griddle until golden and crispy. It is commonly paired with curries, chutneys, or yogurt.
Tandoori Roti
Tandoori Roti is a traditional Indian flatbread made from whole wheat flour (atta), water, and salt. It is cooked in a tandoor (clay oven), which gives it a distinct smoky flavor and a slightly crispy texture on the outside while remaining soft inside. Tandoori roti is often paired with curries, dals, and vegetables.
Laccha Paratha
Laccha Paratha is a flaky, layered Indian flatbread made from whole wheat flour. The dough is rolled out into a thin sheet, then folded and rolled again to create layers. It is cooked on a tawa (griddle) with ghee or oil, resulting in a crispy, golden-brown exterior with soft, flaky layers inside.
Mix Paratha
Mix Paratha is a flavorful Indian flatbread made by combining a variety of vegetables, such as carrots, spinach, cabbage, and peas, into the dough. The vegetables are finely chopped or grated, mixed with spices like cumin, coriander, and garam masala, and then rolled out into flatbreads. The parathas are cooked on a tawa (griddle) with ghee or oil until golden and crispy. It’s served with yogurt, pickle, or chutney for a wholesome and nutritious meal.
Butter Naan
Butter Naan is a soft and fluffy Indian flatbread made from refined flour (maida), yogurt, and yeast, cooked in a tandoor (clay oven). After baking, it is brushed with melted butter, giving it a rich and indulgent flavor. It’s often paired with curries, dals, or kebabs, and is a popular choice in Indian cuisine.
Plain Naan
A$3.50
Plain Naan is a soft, fluffy, and slightly chewy Indian flatbread made from refined flour (maida), yogurt, and yeast, traditionally cooked in a tandoor (clay oven). It is usually had as an accompaniment to curries, dals, and gravies, and has a mild flavor that complements a variety of dishes.
Mango Kulfi
Traditional Indian Frozen Dessert with Rich Mango Flavor
Mango Ice Cream
Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
Mawa Malai Kulfi
Traditional Indian ice cream made from thickened milk solids, typically flavored with cardamom and garnished with nuts.
Rabdi Kulfi
Indian ice cream made with caramelized milk, typically includes pistachios, almonds, and cardamom, topped with sweetened condensed milk (rabdi).
Pistachio Kulfi
A$6.95
Pistachio Kulfi: Traditional Indian ice cream typically made with condensed milk and pistachios.
Gulab Jamun (2 Pcs)
Golden fried milk dumplings soaked in aromatic sugar syrup, typically flavored with rose water and cardamom.
Rasa Malai (2 Pcs)
Soft cheese patties soaked in sweetened, cardamom-flavored milk, garnished with pistachios.
Spice Kitchen Mango Lassi
Smooth blend of mango and yogurt, infused with traditional Indian spices.
Masala Chai
A$4.50
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Lemon Lime Bitters
Mocktail made with lemonade, lemon juice, lime juice, and bitters.
Juice
Typically includes mango, apple, orange, cranberry, or pineapple.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Can of Coke, Fanta or Sprite
Water Bottle
Pure, refreshing hydration in a bottle.
Sweet Corn Salad
Typically includes lettuce, onions, green bell peppers, red bell peppers, cucumber, and celery.
Red Onion Salad
Sliced red onions with green chilies, lemon juice, and a sprinkle of chaat masala.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing