Full menu
Paneer Tikka
$20.99
Six pieces. Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor.
Vegetable Samosa
$7.99
Deep fried pastry filled with a spiced potato and vegetable mix.
Roasted Pappudum
$3.99
Thin, crispy lentil wafers roasted and lightly spiced.
Peanut Masala
$14.99
Spicy roasted peanuts tossed with onion, tomato, lemon and chaat masala.
Dahi Bhalla
$16.50
Soft lentil dumplings soaked in yoghurt and drizzled with chutneys.
Papdi Chaat
Crisp flour crackers topped with potatoes, chutneys, yoghurt and spices.
Pani Puri Masala
$13.99
Hollow crispy puris filled with spicy water and masala stuffing.
Dahi Puri
$15.90
Mini puris filled with yoghurt, chutneys and spice mix for a sweet spicy flavour.
Samosa Chaat
Crushed samosas topped with chutneys and yoghurt.
Aloo Tikki
Spiced potato patties served with chutneys.
Onion Pakora
$13.50
Onion slices dipped in seasoned chickpea flour and then deep fried.
Bread Pakora
Two pieces. Bread slices stuffed with spicy potato mix, dipped in besan batter and then deep fried.
Mixed Pakora
Vegetables dipped in spiced gram flour batter and then deep fried.
Hara Bhara Kebab
$17.50
Five pieces. Spinach and green pea patties mildly spiced and shallow fried.
Cheese Balls
$18.99
Five pieces. Deep fried golden balls with a gooey cheese filling.
Spring Rolls
Four pieces. Deep fried rolls filled with mixed vegetables, noodles and Asian seasoning.
Garlic Paneer Tikka
Marinated cubes of cottage cheese grilled in a tandoor and then tossed with garlic.
Paneer Pakora
$14.90
Six pieces. Moist cottage cheese layered with coriander chutney, coated with gram flour and fried to make crispy fritters topped with chaat masala. Cut and served in triangles.
Stuffed Mushrooms
Five pieces. Button mushrooms filled with a spiced mixture and then fried till golden brown.
Tandoori Mushrooms
Mushrooms marinated in spiced yoghurt and grilled in a tandoor.
Malai Soya Chaap
$19.99
Creamy, mildly spiced soy skewers pan fried.
Achari Soya Chaap
Soya chaap marinated in achari pickle style spices and tossed with veggies.
Pudina Soya Chaap
Chaap marinated in minty green masala and tossed with veggies.
Chicken Lollipops
$16.99
Chicken wings frenched into lollipops, battered and then deep fried until crispy.
Afghani Chicken
Chicken marinated in a creamy, mildly spiced marinade then grilled.
Tandoori Chicken
Bone in chicken marinated in spicy yoghurt mix and roasted in a clay oven.
Chicken Tikka
Four pieces. Boneless chicken pieces marinated in spiced yoghurt and then grilled in a tandoor.
Chicken Malai Tikka
Four pieces. Creamy, mildly spiced chicken marinated with cheese, cream and herbs, then grilled.
Vegetable Samosa (V)
Crisp pastry triangles filled with spiced vegetables, then deep fried.
Butter Chicken with Rice
Chicken in a creamy tomato and butter gravy, mildly spiced. Served with rice.
Lamb Rogan Josh with Rice
Kashmiri style lamb curry in a deep red gravy made from yoghurt and spices, served with rice.
Bread slices stuffed with spiced potato, dipped in besan batter and deep fried.
Shahi Paneer with Rice
Paneer in a rich, creamy shahi style gravy, served with rice.
Punjabi Chicken with Rice
Punjabi-style chicken curry in a rich, savoury gravy, served with rice.
Dal Makhani
Slow cooked black lentils and kidney beans in a buttery tomato based gravy.
Dal Tadka
Yellow lentils tempered with ghee, garlic and Indian spices.
Eggplant Baingan Bhartha
Punjabi style curry made with roasted and mashed eggplant cooked with onions, tomatoes, garlic and spices for a smoky flavour.
Kadhai Paneer
Paneer stir fried with bell peppers, onions and crushed spices in a thick gravy.
Paneer Makhani
Paneer in a buttery tomato gravy. Mildly sweet and creamy.
Paneer Chilli Masala
Spicy Indo Chinese fusion dish with paneer in a chilli gravy.
Palak Paneer
Cottage cheese cubes cooked in smooth, spiced spinach puree.
Palak Mushroom
Mushrooms cooked in a creamy spinach based curry.
Aloo Palak
Potatoes cooked with spiced spinach.
Dal Palak
Yellow lentils cooked with spinach and mildly spiced.
Palak Kofta
Spinach and paneer dumplings in a mildly spiced spinach curry.
Malai Kofta
Soft paneer and potato balls in a creamy tomato cashew gravy.
Matar Mushroom
Mushrooms and green peas cooked in an onion tomato curry.
Butter Soya Chaap
Tandoori chaap simmered in a buttery Makhani style gravy.
Soya Chaap Masala
Soy based chaap cooked in a thick onion tomato masala curry.
Methi Malai Chaap
Chaap in a creamy fenugreek flavoured white gravy.
Mix Veggies
A medley of vegetables cooked in a lightly spiced tomato onion gravy.
Vegetarian Korma
Made with mixed vegetables in a creamy, nutty white gravy.
Channa Masala
Chickpeas simmered in a spiced onion tomato gravy with North Indian spices.
Vegetarian Soup (V)
Soup made with assorted vegetables.
Non Vegetarian Soup
Savoury non-vegetarian soup with a flavourful broth.
Garlic Naan
$4.99
Naan topped with chopped garlic and coriander then baked in a tandoor.
Lachha Paratha
$6.90
Multi layered flaky wheat paratha cooked with ghee or butter.
Plain Naan
$4.20
Soft, fluffy leavened white bread baked in a tandoor.
Butter Naan
$4.50
Tandoori naan brushed with melted butter.
Cheese Naan
$5.99
Naan stuffed with gooey melted cheese.
Garlic Cheese Naan
Naan filled with cheese and topped with garlic and herbs.
Chilli Garlic Naan
Spicy naan layered with chopped green chillies, garlic and coriander.
Cheese Chilli Naan
Naan stuffed with cheese and green chillies for a spicy, creamy twist.
Keema Naan
Naan filled with spiced minced meat and cooked in the tandoor.
Plain Roti
Whole wheat flatbread cooked in the tandoor.
Butter Roti
Tandoor cooked whole wheat roti brushed with butter.
Garlic Roti
Whole wheat roti infused with chopped garlic and herbs.
Masala Kulcha
Leavened bread stuffed with spiced mashed potatoes and herbs.
Pudina Paratha
Flaky paratha layered with dried mint pudina.
Kashmiri Naan
$7.50
Plain flour flaky bread stuffed with dried fruits cooked in a tandoor.
Saffron Rice
$6.50
Basmati rice infused with saffron.
Plain Rice
Steamed basmati rice.
Jeera Rice
Basmati rice tempered with cumin seeds and mild spices.
Lemon Coconut Rice
$9.99
A South Indian style rice flavoured with lemon juice, grated coconut and tempered spices.
Peas Rice
Rice cooked with green peas and light seasoning.
Lamb Biryani
$21.99
Cooked to an aged old recipe using basmati rice, tender pieces of lamb and a blend of herbs. Served in a handi and raita.
Chicken Biryani
Spiced chicken and basmati rice layered and cooked together.
Vegetable Biryani (V)
Basmati rice and mixed vegetables cooked with biryani spices.
Goat Biryani
Slow cooked goat meat layered with basmati rice and infused with spices.
Butter Chicken
Tender chicken pieces simmered in a creamy tomato butter gravy.
Punjabi Chicken
North Indian style chicken curry made with robust spices and onion tomato base.
Chicken Tikka Masala
Grilled chicken tikka simmered in a spicy tomato and cream based gravy.
Mango Chicken
Mildly sweet chicken curry made with ripe mango purée and Indian spices.
Kadhai Chicken
Spicy chicken cooked with bell peppers, onions and coarsely ground spices in a Kadhai style gravy.
Chicken Korma
Chicken cooked in a mildly spiced, creamy cashew, almond and onion based gravy.
Railway Chicken Curry
A coastal style curry with chicken simmered in a coconut cream and onion based gravy.
Chicken Saag
Chicken pieces simmered in a smooth, spiced spinach saag gravy.
Saag Goat
Tender goat pieces cooked in a spinach based gravy with Indian spices.
Goat Maharaja
A Royal style goat curry enriched with creamy nuts, spices and gravy.
Shahi Goat
Goat meat simmered in a mildly spiced cashew cream and yoghurt based curry.
Tawa Goat
Goat meat seared and slow cooked on a flat griddle with rustic, spicy masala. Served on a sizzler.
Methi Goat
Goat curry infused with the earthy bitterness of fenugreek leaves and spices.
Kadhai Goat
Spicy goat curry prepared with onions, capsicum and coarsely ground kadhai masala.
Handi Goat
$23.99
Goat slow cooked in a clay pot style with deep Indian spices.
Lamb Korma
Lamb pieces in a creamy, mildly spiced nut and yoghurt based gravy.
Lamb Saag
Lamb simmered in a creamy spinach based gravy with mild spices.
Methi Lamb
Tender lamb cooked with spices and fenugreek leaves.
Lamb Rogan Josh
Kashmiri style lamb curry with a deep red gravy made from yoghurt and spices.
Kadhai Lamb
Lamb Vindaloo
A fiery Goan style lamb curry made with vinegar, garlic and spices.
Chicken Noodles
$18.50
Boiled noodles tossed with chicken, vegetables and Indo Chinese sauces.
Chilli Chicken
Crispy chicken pieces tossed in a spicy, chilli garlic sauce with capsicum and onions.
Chicken 65
$19.50
Deep fried spicy chicken bites flavoured with South Indian style red masala and curry leaves.
Chicken Manchurian
Fried chicken pieces coated in a spicy Manchurian sauce.
Vegetarian Noodles
Boiled noodles tossed with mixed vegetables and Indo Chinese sauces.
Vegetarian Manchurian
Fried vegetable balls simmered in a spicy Manchurian gravy.
Gobi Manchurian
Crispy cauliflower florets tossed in a spicy Manchurian sauce.
Paneer Manchurian
Fried paneer cubes coated in a spicy Manchurian sauce.
Cheese Chilli
Fried cheese cubes sautéed in spicy chilli garlic sauce with capsicum and onions.
Paneer 65
South Indian style crispy paneer bites tossed in spicy yoghurt based sauce.
Amritsari Fish
Punjabi cuisine made with batter fried fish marinated in a blend of Indian spices and ajwain.
Tandoori Prawns
$22.99
Prawns marinated in tandoori spices and then grilled.
Goan Fish Curry
A Coastal style curry with fish simmered in a coconut cream and onion based gravy.
Prawn Chilli Masala
Spicy prawn curry with onions, tomatoes and green chillies in a thick gravy.
Chicken Cheese Naan with Sweet Gravy
$12.99
Naan stuffed with chicken and cheese, cooked in the tandoor, served with a sweet gravy.
Hot Fries with Tomato Sauce
Crispy hot chips served with tomato sauce for dipping.
Chicken Nuggets with Fries and Apple Juice
Five pieces.
Paneer Finger with Friesand Apple Juice
Paneer sticks (Indian cottage cheese) served with chips and apple juice. Kids meal.
Paan Kulfi
Indian frozen dessert infused with betel leaf flavour.
Matka Kulfi
Creamy kulfi served in an earthen pot.
Tutti Frutti
Fruit flavoured ice cream with candied fruits.
Vanilla Ice Cream
Smooth, creamy vanilla ice cream with a classic flavour.
Ras Malai
Soft cheese dumplings soaked in sweet, saffron infused milk.
Gulab Jamun
Deep fried milk dumplings soaked in warm rose scented sugar syrup.
Gulab Jamun with Ice Cream
Warm gulab jamuns served with a scoop of vanilla ice cream.
Gajar Ka Halwa
$7.95
Indian carrot pudding slow cooked with milk, ghee and nuts.
Lassi
Cooling yoghurt based drink blended until smooth and creamy.
Shahi Lassi
$8.50
Classic Indian yoghurt drink, thick and creamy, blended smooth and served chilled.
Aam Panna
Tangy raw green mango drink served chilled.
Soft Drinks
Selection of chilled, carbonated soft drinks.
Masala Jeera
Traditional Indian drink flavoured with cumin and spices.
Nimboo Masala
Tangy lemon drink seasoned with masala.
Coconut Water
Refreshing coconut water with delicate natural sweetness.
Virgin Mojito
Lime and mint muddled with soda water, served over ice.
Raita
$5.50
Cooling yoghurt based side dish with grated cucumber and mild spices.
Mango Chutney
Sweet mango chutney served as a condiment.
Green Salad (V)
Made with a mix of carrot, cucumber, tomato, onion and a light dressing.
Mixed Achaar
Indian style spicy mixed pickle made from vegetables.
Onion Salad
Sliced onions served with lemon and chaat masala.
