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Pacoquinha Tablete Yoki 352g (Peanut Sweet Crumble)
A$18.90
Paçoquinha Tablete Yoki is a traditional Brazilian peanut sweet made with roasted peanuts, sugar, and a touch of salt. Known for its soft, crumbly texture and rich peanut flavour, this iconic Brazilian treat is perfect as a snack, dessert, or enjoyed with coffee. Individually wrapped for convenience, it’s a nostalgic favourite loved across Brazil.
Goiabada Predilecta 500g (Guava Paste)
A$14.90
Guava Paste is made from ripe guavas slowly cooked with sugar until it reaches a rich, smooth, and firm texture. Sweet and fruity with an intense guava flavour, it is commonly enjoyed on its own, paired with cheese (Romeo & Juliet), or used in desserts and baking. A classic and beloved treat in Brazilian cuisine.
Bis Lacta 100g (Chocolate Wafer Snack)
A$9.90
Bis Lacta is one of Brazil’s most iconic chocolate snacks, featuring crispy wafer layers coated in delicious chocolate. Individually wrapped and perfect for sharing, it’s a favourite Brazilian treat loved for its light crunch and irresistible flavour — “Impossible to eat just one!”
Bis Branco Lacta 100g (White Chocolate Wafer Snack)
Bis by Lacta is one of Brazil’s most iconic chocolate snacks, featuring crispy wafer layers coated in delicious white chocolate. Individually wrapped and perfect for sharing, it’s a favourite Brazilian treat loved for its light crunch and irresistible flavour — “Impossible to eat just one!”
Tapioca da Terrinha 500g (Hydrated Cassava Starch)
A$13.90
Hydrated Cassava Starch is a naturally gluten-free flour alternative. It allows you to make traditional, crispy Brazilian crepes in under two minutes. Unlike dry tapioca starch or flour, it comes pre-hydrated and ready to pour directly onto a hot skillet without needing any added water or oil.
Farinha de Mandioca Crua Yoki 500g (Raw Cassava Flour)
A$10.90
Raw Cassava Flour is made from grated and pressed cassava root without going through the toasting process. Naturally gluten-free and rich in carbohydrates and fibre, it is a versatile ingredient commonly used to thicken soups and stews, coat foods before frying, and prepare cakes and traditional recipes.
Farinha de Mandioca Torrada Yoki 500g (Toasted Cassava Flour)
A$11.50
Toasted Cassava Flour is a traditional ingredient in Brazilian cuisine, naturally gluten-free and made from cassava root. It goes through a toasting process that gives it a crunchier texture, richer flavour, and distinctive toasted aroma, making it perfect for preparing farofa and a variety of side dishes.
Guaraná Antarctica (Guarana Soft Drink)
A$5.90+
Guaraná Antarctica is Brazil’s most iconic soft drink, made from the guaraná fruit found in the Amazon. Naturally fruity, slightly sweet, and refreshing, it has a unique flavour that is loved across Brazil. Perfect served chilled, it’s a true Brazilian classic and one of the country’s most popular beverages.