Full menu
Vegetable Samosa (V)
$9.95
Crisp-fried samosas filled with mashed potatoes and green peas, served with tangy tamarind sauce.
Vegetable Pakora (V)
$11.95
Crisp-fried vegetable bites in batter, served with tangy tamarind sauce.
Paneer Pakora (V)
$12.95
Cottage cheese marinated in Indian spices, battered, deep-fried, and served with tangy tamarind sauce. Vegetarian delight!
Chicken Tikka
$18.95
Boneless chicken cubes marinated overnight, roasted in a tandoor for a smoky, tender delight.
Seekh Kabab
$17.95
Minced Lamb with herbs and spices, skewered and roasted in a tandoor for a flavorful start.
Royal Chicken
Chicken strips marinated in yoghurt, lemon juice and selected herbs, deep fried.
Tandoori Chicken
Bone-in chicken marinated in yogurt, lemon juice, and herbs, then smoke roasted for a rich flavor.
Lamb Cutlet
$19.95
Tender baby lamb cutlets marinated in yogurt and spices, cooked to perfection in a tandoor oven.
Garlic Prawns
$16.95
Five pieces. King prawn cooked with garlic, capsicum, onion and chilli sauce.
Prawn Pakora
Five pieces. Prawn or fish dipped in batter and crisp fried served with mint sauce.
Royal Indian Silver Platter
$22.95
For two. Combination of samosas, chicken tikka, seekh kebab and prawn pakora.
Royal Indian Gold Platter
$24.95
For two. Combination of chicken tikka, seekh kebab, lamb cutlet and prawn pakora.
Butter Chicken
Boneless chicken morsels cooked in a creamy tomato based sauce.
Mango Chicken
Chicken fillets simmered in a sweet mango puree and sun dried tomato.
Chicken Kashmiri Korma
Chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation.
Chicken Hydrabadi
Chicken fillets cooked in mint, herbs and green chilli with coconut cream.
Chicken Vindaloo
A fairly hot spicy dish cooked Goan style with vinegar, chilli, ginger and coriander.
Chicken Tikka Masala
Tandoori chicken fillets sauteed with onion, capsicum, tomatoes and spicy sauce.
Chilli Chicken
Chicken fillets cooked with garlic, capsicum, chillis, herbs and soy sauce.
Chicken Hara Bhara
Boneless pieces of chicken cooked in spinach puree, herbs and touch of cream.
Kadhai Chicken
Chicken cooked with capsicum, onion and tomatoes finished with coriander.
Chicken Jalfrezi
Succulent pieces of fillet chicken cooked in vegetables, capsicum and tomatoes.
Pepper Chicken
Boneless pieces of chicken cooked in yoghurt puree and very spicy black peppercorns.
Lamb Shahi Korma
$26.95
A spiced tender lamb pieces cooked in cashew cream sauce.
Lamb Rogan Josh
Lamb cooked in Kashmiri tradition.
Lamb Saagwala
A medium spiced with a sauce of garden spinach and tomatoes flavoured with ginger and fenugreek.
Kadhai Gosht
Lamb cooked with capsicum, onion and tomatoes finished with coriander.
Lamb Vindaloo
A hot spicy dish cooked Goan style with vinegar, chilli, ginger and coriander.
Lamb Bhuna Masala
Diced lamb pieces pan sauteed in spicy masala with vegetables, ginger, onion and tomatoes.
Lamb Madras
A tender lamb cooked using a spicy South Indian delicacy with curry leaves, tomato, fennel, cracked black peppers and lots of coconut cream.
Bombay Lamb
A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.
Nawabi Lamb
Tender cubes of lamb cooked with a creamy gravy made up to cashew and tomatoes.
Goat Curry
A classic style preparation of goat meat on the bone.
Lamb Malabar
Lamb cooked with spices and cream finished with coconut milk.
Chilli Goat
Goat on the bone cooked with garlic, capsicum, chillis, herbs and soy sauce.
Beef Shahi Korma
$25.95
A very lightly spiced tender beef pieces delicately cooked in cashew cream sauce.
Beef Rogan Josh
Beef cooked in Kashmiri tradition.
Beef Saagwala
Beef Vindaloo
Beef Malabar
Beef cooked with spices and cream finished with coconut cream.
Beef Madras
A tender beef cooked using a spicy South Indian delicacy with curry leaves, tomato, fennel, cracked black peppers and lot of coconut cream.
Bombay Beef
Beef Bhuna Masala
Diced beef pieces pan sauteed in spicy masala with vegetables, ginger, onion and tomatoes.
Prawn Malabar
$23.95
King prawns in mild sauce with coconut cream, curry leaves and mustard seeds.
Prawn Achari
King prawn's sauteed in sauce flavoured with five spices and coriander.
Prawn Masala
King prawn cooked in masala made up of vegetables, tomatoes, coriander and ginger.
Mango Prawn
Prawn cooked in sweet mango puree and sun dried tomato.
Bengali Prawn
King prawn simmered in spicy sauce of onion and tomato with cumin and coriander seeds.
Prawn Burada
Prawn burada this dish was created by combination of spices.
Goan Fish Curry
Fish fillets tempered with mustard seeds cooked in onion and tomato with based gravy with coconut cream.
Fish Malabar
Fish in mild sauce with coconut cream, curry leaves and mustard seeds.
Fish Achari
Fish sauteed in sauce flavoured with five spices and coriander.
Aloo, Matter, Tamater (V)
Peas, potatoes and tomatoes cooked in smooth onion based gravy.
Dal Tadka (V)
Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and tomatoes.
Aloo Palak (V)
A puree of spinach cooked with potato and flavoured with spices and touch of cream to smooth it.
Vegetable Korma (V)
Mild mixed vegetables cashew creamy curry.
Malai Kofta (V)
Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy.
Mixed Vegetables (V)
Vegetable, cauliflower, beans, green peas and potatoes cooked in Indian style.
Bombay Potato (V)
Cubes of potatoes tempered with cumin seeds, herbs and ground spices.
Vegetable Makhani (V)
Cooked with tomatoes sauce with soft butter, cream and touch of pepper.
Dal Makhani (V)
Black lentils simmered overnight over slow fire with ground spices and touch of butter.
Mushroom Matter Bhaji (V)
Mushroom and green peas cooked with roasted spices onion, tomato, ginger and garlic.
Vegetable Palak (V)
Mixed vegetables cooked with spinach puree and touch of cream.
Mushroom Palak (V)
Mushroom cooked in spinach puree with spices and a touch of cream.
Paneer Tikka Masala
Cottage cheese cooked in sauce with capsicum, onion, coriander and ginger.
Palak Paneer
A puree of spinach cooked with cottage cheese and flavoured with spices and a touch of cream to smooth it.
Matter Paneer
Cottage cheese cooked with green peas, tomato onion sauce and a touch of cream.
Kadhai Paneer
Indian cottage cheese cooked with capsicum, onion, tomatoes and coriander.
$14.95
Served with rice.
Chips and Nuggets
Hot chips served with golden, bite-sized nuggets.
Side Dish Platter
$13.95
A combination of four of the side dishes.
Sweet Mango Chutney
$4.50
Sweet and tangy mango relish.
Lime Pickle
Tangy and zesty condiment made with lime.
Mango Pickle
Sweet and tangy mango pickle, a perfect accompaniment to your meal.
Raita Sweet
A cool and creamy side dish with a sweet twist.
Pappadums
Thin, crispy Indian flatbread served as a side dish.
Mint Sauce
Fresh and cooling accompaniment to your meal.
Tamarind Sauce
Tangy and slightly sweet condiment made from tamarind fruit.
Saffron Rice
Flavoursome rice infused with saffron.
Basmati Rice
$3.50
Fragrant, long-grain rice.
Vegetable Masala Rice (V)
$20.95
Basmati rice cooked with vegetables.
Chicken Masala Rice
Rice cooked with tender pieces of chicken, herbs and spices.
Lamb Masala Rice
Rice and pieces of lamb cooked together with spices on slow fire.
Prawn Masala Rice
Savoury prawns in a rich, aromatic masala flavoured rice.
Goat Masala Rice with Bone
Rice and pieces of goat cooked together with spices on slow fire.
Plain Naan
$5.50
Fine flour bread.
Garlic Naan
Fine flour bread with a touch of garlic.
Tandoori Roti (V)
Wholemeal bread.
Stuff Kulcha
$7.95
Crisp on the outside, stuffed with spicy potato and onion.
Cheese Naan
Naan stuffed with cheese and mild spices.
Cheese and Garlic Naan
Naan stuffed with cheese and mild spices and garlic.
Herb Naan
Naan brushed with butter and herbs.
Paneer Kulcha
Fine flour bread stuffed with cottage cheese.
Keema Naan
Fine flour bread stuffed with lamb mince with spices.
Sweet Kasmiri Naan
Fine flour bread stuffed with dried fruit and sultanas.
Cheese and Spinach Naan
Naan stuffed with cheese and spinach.
Kashmiri Pulao Sweet
Sweet and fragrant rice dish with a hint of Kashmiri spices.
Peas Pulao
Flavourful rice dish featuring peas.
Jeera Pulao
Flavourful rice dish infused with jeera.
Pista Kulfi
$8.95
Indian ice cream made with pistachios and milk served with saffron.
Gulab Jamun
Milk dumplings served with syrup.
Mango Kulfi
Indian ice cream made with mango pulp served with saffron.
Ras Malai
Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold.
