Full menu
红油猪耳 / Spicy Pork Ear
A$20.00
Thinly sliced pork ear in a spicy chili oil sauce with garlic and green onions.
麻辣土豆片 / Spicy Potato Slice
A$15.00
Thinly sliced potatoes infused with spicy chili flakes.
夫妻肺片 / Spicy Ox Tongue & Tripe Combo
Thinly sliced ox tongue and tripe, combined with green onions and chili sauce.
拍黄瓜 / Garlic Cucumber
Crisp cucumber chunks tossed with minced garlic and a light dressing.
麻辣豆皮 / Spicy Tofu Skin
Thin tofu skin ribbons in a spicy chili sauce, garnished with fresh green onions.
红油木耳 / Spicy Black Fungus
Tender black fungus mushrooms tossed in a spicy chili oil, garnished with sliced red chili peppers and green onions.
红油凉皮 / Spicy Rice Noodle
A$17.00
contain peanuts
五香牛肉 / Spiced Beef
Tender slices of beef seasoned with five-spice blend, garnished with chopped green chilies and garlic.
酱肘花 / Spicy Pork Slice
Tender pork slices marinated in a spicy sauce, garnished with chopped green onions and aromatic garlic.
辣子鸡 / Chongqing Spicy Chicken
A$32.00
Crispy chicken pieces stir-fried with dried chili peppers and green onions.
宫保鸡丁 / Kung Pao Chicken
A$33.00
酸菜鱼(黑鱼片) / Sichuan Pickled Fish Soup
Tender black fish fillets in a tangy broth with pickled vegetables, delivering a traditional Sichuan flavor.
香辣羊排 / Spicy Lamb Ribs
A$36.00
Tender lamb ribs stir-fried with dried red chilies, garlic, ginger, and green onions.
毛血旺 / Spicy Blood Curd Combo
A$42.00
Tender blood curd, tripe, and tofu simmered in a spicy Sichuan chili sauce, garnished with fresh green onions.
红烧牛肉 / Stewed Beef
A$34.00
Stewed beef slowly simmered in a rich sauce, typically includes soy sauce, star anise, and cinnamon, offering a tender and aromatic experience.
鱼香茄子 / Fish Flavoured Eggplant
A$25.00
Tender eggplant stir-fried with minced pork, garlic, ginger, and scallions in a savory and slightly sweet Sichuan sauce.
荔汁鸡块 / Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.
椒盐鸡块 / Salt & Pepper Chicken
Crispy fried chicken pieces seasoned with salt, pepper, and garnished with chopped green onions.
回锅肉 / Double Cooked Pork
Tender pork slices stir-fried with bell peppers, onions, and snap peas in a savory Sichuan sauce.
水煮鱼(黑鱼片)/ Fish in Hot Chilli Oil
Tender fish fillets simmered in spicy chili oil, garnished with dried red chilies and green onions.
麻婆豆腐 / Mapo Tofu
Soft tofu cubes in a spicy, savory sauce with minced meat, garnished with fresh green onions.
蒜蓉芥蓝 / Garlic Flavoured Chinese Broccoli
Tender Chinese broccoli stir-fried with aromatic garlic.
干煸四季豆 / Dry Beans & Beef Mince
Crispy green beans stir-fried with minced beef, seasoned with dried red chilies and aromatic spices.
青椒土豆丝 / Potato & Green Chilli
A$23.00
Shredded potatoes stir-fried with thinly sliced green chilies, creating a simple yet flavorful combination of textures and mild heat.
香辣虾 / Spicy Tiger Prawn
Succulent tiger prawns stir-fried with dried red chilies, Sichuan peppercorns, and green onions, delivering a bold and aromatic flavor.
水煮牛肉 / Beef Slices in Hot Chilli Oil
Thinly sliced beef poached in a spicy blend of chili oil, Sichuan peppercorns, and garlic, accompanied by napa cabbage and bean sprouts.
孜然排骨 / Cumin Pork Ribs
Pork ribs seasoned with cumin, typically pan-fried or roasted to highlight the aromatic spice.
香辣牛肉 / Sichuan Spicy Beef
Sichuan spicy beef is stir-fried with a vibrant mix of vegetables and seasoned with fiery Sichuan peppercorns and chili, embodying the essence of traditional Sichuan cuisine.
泡椒牛肉 / Beef & Pickled Pepper
Beef slices stir-fried with pickled peppers, typically includes minced garlic and a savory chili sauce.
红烧肉/ Stewed Pork
Stewed pork, traditionally prepared, typically includes pork belly slow-cooked in a rich, savory sauce with hints of soy and sugar.
鱼香肉丝 / Fish Flavoured Pork
Shredded pork stir-fried with bamboo shoots, black fungus, and green onions in a savory and slightly sweet garlic sauce.
糖醋排骨 / Sweet Sour Pork Ribs
Tender pork ribs coated in a sweet and sour glaze, served with broccoli florets.
山菌鸡柳 / Chicken & Mushroom
Tender chicken strips stir-fried with an assortment of mushrooms, broccoli, and sliced potatoes, enhanced with Sichuan spices.
柠檬鸡 / Lemon Chicken
Crispy fried chicken slices garnished with fresh lemon wedges, served with a side of tangy lemon sauce.
泡椒鸡杂 / Chicken Giblets & Pickled Pepper
Chicken giblets sautéed with pickled peppers, typically includes a blend of spices unique to Sichuan cuisine.
干锅花菜 / Spicy Cauliflower & Pork
Cauliflower and pork stir-fried with chili peppers, typically seasoned with Sichuan spices, served in a traditional dry pot.
干锅包菜 / Spicy Cabbage & Pork
Tender pork slices stir-fried with cabbage and chili peppers in a spicy Sichuan sauce.
小炒肉 / Pork Belly with Green Chilli
Tender pork belly slices stir-fried with green and red chilies, enhanced with sesame seeds.
芹菜香干 / Bean Curd with Celery
Stir-fried bean curd strips with fresh celery and dried chili peppers.
酸辣土豆丝 / Spicy & Sour Potato
Shredded potatoes stir-fried with dried chili peppers and vinegar, offering a balance of spiciness and tanginess.
蒜蓉白菜 / Garlic Flavoured Wombok
Tender wombok stir-fried with savory garlic sauce, featuring chunks of tofu for added texture and flavor.
醋溜白菜 / Stir-Fried Wombok & Vinegar
Tender stir-fried wombok with a tangy vinegar sauce, garnished with dried red chilies.
糖醋带鱼 / Sweet & Sour Ribbon Fish
Crispy fried ribbon fish glazed in a sweet and sour sauce, garnished with garlic cloves.
炝炒芥蓝 / Stir-Fried Chinese Broccoli & Chilli
Tender Chinese broccoli stir-fried with spicy red chilies, offering a balance of crisp greens and a hint of heat.
蚝油芥蓝 / Chinese Broccoli & Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
炒时蔬 / Mixed Vegetables
A vibrant medley of sautéed carrots, mushrooms, bell peppers, onions, and wood ear mushrooms.
尖椒鱿鱼/Calamari with Green Chilli
Tender calamari stir-fried with vibrant green and red chili peppers, seasoned with traditional Sichuan spices.
香酥鸭 / Crispy Duck
A$35.00
Crispy duck, offered as half or whole serving. Traditional Sichuan preparation.
大盘鸡 / Xinjiang Spicy Chicken (with Hand-Made Noodle)
Tender chicken pieces stir-fried with potatoes, red and green chili peppers, and served with hand-made noodles.
麻辣牛肉米线 / Spicy Beef Rice Noodle Soup
A$26.00
Tender beef slices with rice noodles, bok choy, peanuts, and scallions in a spicy broth.
鸡肉炒饭 / Chicken Fried Rice
Tender chicken pieces stir-fried with rice, eggs, peas, and green onions.
素炒饭 / Vegetable Fried Rice
A$24.00
Stir-fried rice with mixed vegetables, including peas, carrots, and green onions.
煎饺 / Pan-Fried Dumplings
Pan-fried dumplings with options including pork & cabbage, beef & celery, egg with chives & rice noodle, or chicken & prawn.
水饺 / Steamed Dumplings
Steamed dumplings with choice of pork & cabbage, beef & celery, egg & chives with rice noodle, or chicken & prawn fillings.
米饭 / Steamed Rice
A$5.00
Soft, white rice gently steamed to a fluffy texture, serving as a fundamental base for various dishes.
鳗鱼炒饭 / Unagi & Luncheon Pork Fried Rice
Savory fried rice with tender unagi, diced luncheon pork, green peas, and scrambled eggs, all stir-fried to perfection.
辣条辣肠炒饭 / Latiao & Sausage Fried Rice
Stir-fried rice with spicy sausage, crispy latiao strips, scrambled eggs, and fresh green onions.
牛肉炒饭 / Beef Fried Rice
Tender beef pieces stir-fried with rice, scallions, eggs, and mixed vegetables.
雪菜肉丝面 / Pork & Pickled Vegetable Noodle Soup
Wheat noodles served in a savory broth, topped with shredded pork and pickled vegetables, offering a harmonious blend of tangy and meaty flavors.
臊子面 / Minced Beef Noodle
Minced beef noodle typically consists of soft noodles topped with finely minced beef, often accompanied by a variety of spices and vegetables, served in a rich broth.
特色炒面 / Special Fried Noodle
Stir-fried noodles with a mix of select meats and vegetables, showcasing a blend of flavors unique to this special dish.
鸡汁米线 / Chicken Rice Noodle Soup
Tender chicken pieces, fresh bok choy, sliced mushrooms, fish balls, and green onions atop delicate rice noodles in a savory broth.
红油抄手 / Spicy Wontons
Delicate wontons topped with a spicy chili oil sauce and garnished with fresh green onions.
馄炖 / Wonton Soup
Delicate wontons filled with seasoned meat, floating in a savory broth, garnished with fresh green onions.
红烧牛肉面 / Stewed Beef Noodle Soup
Noodles served in a savory broth with tender chunks of stewed beef, typically includes vegetables such as bok choy and garnished with cilantro.
四川炒饭 / Sichuan Fried Rice
Aromatic fried rice with tender shrimp, sliced pork, green onions, and a hint of Sichuan peppercorns for a subtle, numbing spice.
扬州炒饭 / Special Fried Rice
A savory mix of shrimp, peas, corn, and diced vegetables stir-fried with rice.
雪碧 / Sprite
A$6.00
A lemon-lime flavored soda known for its crisp, clear, and refreshing taste.
无糖可乐 / Coke No Sugar
A$7.00
The classic cola flavor with no added sugar, offering a crisp and carbonated experience.
冰红茶 / Lemon Iced Tea
House-brewed black tea, chilled and sweetened, infused with a splash of lemon for a refreshing twist.
豆奶 / Soy Milk
A smooth beverage made from soybeans, offering a plant-based alternative to traditional milk.
王老吉 / Herb Tea
Wanglaoji herbal tea is a blend of traditional Chinese herbs, offering a sweetened, canned beverage for convenience.
酸梅汤 / Plum Juice
Plum juice, a traditional Chinese beverage, combines smoked plums, sweet osmanthus, and rock sugar for a refreshing taste.
韩国葡萄汁 / Grape Juice
Grape juice, typically made from Korean grapes, offering a sweet and pure taste.
芬达 / Fanta
A carbonated, sweet orange soda offering a refreshing citrus taste.
桃子冰红茶 / Peach Ice Tea
Iced black tea infused with sweet peach flavors, served chilled for a refreshing experience.
苹果汁 / Apple Juice
Pure apple juice, typically made without added sugars or artificial flavors.
橙汁 / Orange Juice
Freshly squeezed orange juice made from ripe oranges, offering a naturally sweet and refreshing taste.
矿泉水 / Spring Water
Purified spring water, offering a crisp and refreshing hydration experience.
可乐 / Coke
Classic cola beverage, offering a sweet and carbonated experience.