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Gow Gees (4)
A$13.00
Four traditional Chinese dumplings, typically filled with a blend of minced meat and vegetables, encased in a delicate dough wrapper.
Vegetarian Spring Rolls (4)
Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.
Chicken San Choy Bow (4)
A$24.00
Minced chicken stir-fried with bamboo shoots, water chestnuts, and onions, served in crisp lettuce leaves.
Salt & Pepper Whitebait
A$26.80
Whitebait lightly fried and seasoned with salt and pepper, typically includes a mix of delicate herbs.
Sweet Corn & Chicken Soup
A$13.80
Tender chicken pieces in a creamy sweet corn broth with egg strands.
Short Soup
Steamed wontons in a savory chicken broth, typically garnished with spring onions.
Long Soup
Egg noodles served in a savory broth, typically includes vegetables and slices of BBQ pork.
Dim Sim (4)
Four pieces of dim sim, offering steaming or frying, typically filled with a blend of minced pork and vegetables.
Spring Rolls (4)
Four crispy spring rolls, each filled with a blend of vegetables, typically includes cabbage, carrots, and celery, wrapped in a thin pastry.
Szechuan Chilli Squid
A$31.80
Stir-fried squid with a blend of bold Szechuan spices and chilli, creating a spicy and aromatic dish.
Salt & Pepper Squid
Deep-fried squid seasoned with salt and pepper, often accompanied by sliced chillies and spring onions.
Seasonal Vegetables Squid
Stir-fried squid with a seasonal selection of vegetables, typically including bok choy, carrots, and onions, in a light savory sauce.
Salt & Pepper Prawns
A$40.80
Prawns are deep-fried and tossed with a mix of salt, pepper, chili flakes, and finely chopped scallions, typically resulting in a crispy texture.
Szechuan Chilli Prawns
Stir-fried prawns in a spicy Szechuan chili sauce, typically includes vegetables like onions and bell peppers.
Seasonal Vegetables Prawns
Prawns stir-fried with a variety of seasonal vegetables, offering a balanced mix of seafood and fresh produce.
Seasonal Vegetables Fish
A$38.80
White fish sautéed with a variety of seasonal vegetables, typically served in a light garlic white sauce.
Sweet Corn Fish
Battered boneless fish fillet served with a sweet corn gravy, combining the textures and sweetness of corn with tender fish.
Sweet & Sour Fish
Crispy fried fish complemented with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced flavor profile.
BBQ Pork
A$30.80
Tender slices of barbecued pork, marinated and roasted to perfection, served on a bed of fresh greens.
Roast Duck
Succulent roast duck, expertly marinated and glazed, served with a garnish of fresh parsley.
Soya Sauce Chicken
A$30.00
Chicken marinated and slow-cooked in a rich soy sauce, typically includes a blend of spices and herbs for a deep, savory flavor.
Crispy Chicken
Crispy chicken, deep-fried to achieve a golden exterior, typically served with a side of tangy dipping sauce.
Seasonal Chicken
Chicken prepared to highlight the flavors of the season, typically includes a mix of fresh, seasonal vegetables and herbs.
Lemon Chicken
Tender chicken breast pieces coated in a tangy lemon sauce, garnished with fresh lemon slices and parsley.
Cashew Nuts Chicken
Tender chicken pieces stir-fried with cashew nuts, celery, mushrooms, and carrots.
Curry Chicken
Chicken and potatoes simmered in a fragrant curry sauce, typically includes onions and carrots.
Garlic Beef
Sliced beef stir-fried with a mix of vegetables, typically including zucchini and mushrooms, in a rich garlic sauce.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Seasonal Beef
Beef sautéed with a variety of seasonal vegetables, tailored to the freshest produce available.
Satay Beef
Tender beef slices with broccoli, baby corn, carrots, and bell peppers in a savory satay sauce.
Black Vinegar Pork
Pork tenderly cooked in a tangy black vinegar sauce, often accompanied by hints of ginger and garlic.
Pork Belly in Preserved Vegetables
Pork belly simmered with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.
Sweet & Sour Pork
Tender pork pieces coated in a tangy sweet and sour sauce with bell peppers, onions, and carrots.
Dried Garlic Pork
Pork seasoned with a blend of dry garlic and spices, typically stir-fried to enhance its flavors.
Stir Fried Bean Curd in Assorted Mushrooms
Bean curd and a variety of mushrooms are stir-fried together, typically incorporating ingredients like ginger and garlic for added depth of flavor.
Stir Fried Assorted Seasonal Vegetables
A$20.80
A variety of seasonal vegetables, stir-fried to highlight their natural textures and flavors, often includes broccoli, carrots, and bok choy.
Steamed Broccoli in Oyster Sauce
Steamed broccoli topped with a savory oyster sauce, typically includes a hint of garlic.
Scrambled Eggs Cooked With Bitter Melon & Preserved Turnips
A$29.80
Scrambled eggs gently combined with slices of bitter melon and bits of preserved turnips, offering a unique blend of flavors.
Fried Rice
Aromatic fried rice with peas, carrots, and corn, stir-fried to perfection.
Singaporean Noodles
A$28.80
Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.
Combination Fried Noodles
Stir-fried noodles with a mix of meats and vegetables, typically including shrimp, chicken, beef, and assorted vegetables.
Stir Fried Beef Flat Rice Noodle
Stir-fried beef with flat rice noodles, onions, and bean sprouts, typically includes a savory dark soy sauce.
Boiled Rice
A$5.80
Fluffy, perfectly cooked rice with a light and tender texture.
King Prawn Fried Rice
King prawn fried rice features succulent king prawns stir-fried with rice, typically includes egg, peas, carrots, and onions, seasoned with a hint of soy sauce.
Emperor's Puff
A$0.70
Per piece price.
Mango Pudding
A$10.80
Per portion price.