Ox Cheek Ravioli Spiced Autumn Pumpkin and Squash

Porterhouse Steak

Beef Tartare

Soft Shell Crab Chilli & Pickled Daikon

Burnt Honey Pannacotta

Chicken Liver Tart Prune Candied Pumpkin Seed

Okonomiyaki Gruyere Bonto Flakes

Escabeche Mussels

Gougere Honey Cumin

Chicken Balottine

Radish

Beetroot Smoked Eel Buttermilk Horseradish

Chickpeas

Quince Cream & White Chocolate

Sliced Beef

Tapioca with Soft Cheese

Escabeche of Spanish Mackerel

Chicken Liver Paris-Brest Onion Jam

Spaghetti Vongole