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Create & Wrap Your Own Rice Paper Rolls
A$18.00
How to eat: dunk the rice paper in warm water, please use a bowl for the warm water, put all the fillings in the rice paper and wrap it like rice paper rolls dip in in nuoc mam sauce. If you have trouble doing it, search on Youtube. This dish is a very traditional home style for Vietnamese.
Rice Paper Rolls (2)
A$7.00
Two pieces. Goi cuon.
Beef Bánh Hỏi (4)
A$17.00
Chef special. Grilled BBQ beef served in lettuce cups with ‘bánh hỏi’, mints, cucumber, pickled carrots and fried shallots.
Chicken Satay Skewers (2)
A$9.00
Two pieces.
Chả Giò - Spring Rolls (4)
A$8.00
Six pieces. Cha gio.
Banh Bao
A fluffy flour bun holding with tasty fillings.
Lightly Battered Prawns with Rice Flakes (4)
A$15.00
Prawn Crackers
A$5.00
With satay dipping sauce.
Vietnamese Sticky Dumplings (2)
A$10.00
Vietnamese dumplings is made from a sticky rice flour. Fillings inside are prawns and pork. Best to dip the dumplings in nuoc mam sauce.
Banh Trang Rolls
Rice paper rolls with pork minces, mints, pickled carrots garlic, ginger and fungus. Dipping sauce mayo and Chinsu chilli sauce.
Coated Whole Cup Mushroom (4)
A$20.00
Creamy dish with a base of cauliflower salsa. Delicious mixture of fish sauce and harissa dressing.
Fried Meatballs (4)
Four pieces.
Grilled Nem Nướng with Lemongrass Sticks (4)
A$16.00
Marinated minced pork, serve with mints, pickled carrots, lettuces, crushed peanuts and fried shallots.
Steamed Meatballs (4)
Stuffed Chicken Wings (2)
Crunchy Sweet Potato with Tiger Shell Prawns (2)
Create your own, sweet potato, whole shell prawns, pickled carrots and mints, use lettuce cups and put the fillings inside the lettuce cups, must dip it in nuoc mam sauce for flavour.
Banh Khot
(5) mini pancake cups. Chef special. Topped with minced prawns, pork crackling, green beans.
Pho
Aromatic beef broth with rice noodles. Served with basil, bean shoots, lemon, fresh chili and sides of chili and hoisin sauce.
Bun Kho
Rice vermicelli with a colourful of mixed herb salad, cucumber, bean shoots, pickled carrots, lettuces, mix herbs, crushed peanuts and fried shallots.
Fried Chicken Wings
A$19.00
Fried chicken wings, tossed in a caramel spicy garlic fish sauce. Served with mixed herb salad.
Fried Pork Ribs
A$22.00
Fried pork ribs tossed in a caramel spicy garlic fish sauce, served with mixed salad.
Stir-Fried
With lemongrass and chili.
Pan Fried Salmon
A$27.00
Chef special. Coated in a caramel spicy garlic fish sauce, served with mixed salad.
Egg Omelette with Minced Pork
Stir-Fried Rice Noodles
With seafood combination and vegetables.
Sizzling Home Made Le Phan Satay Sauce
Please note, this is not a peanut satay, if you want peanut satay, please choose the curry peanut.
Curry Peanut
With seasonal vegetables in bird nest.
Steamed Rice
Single serve.
Special Fried Rice
Special fried rice with choice of protein: bean shoots and egg, chicken, peas, shrimps, or sweet corn.
Whole Grilled Eggplant
Lightly oyster sauce with a hint of sambal sauce.
Grilled Beef Betel Leaf Rolls
With bánh hỏi’, mints, lettuce, pickled carrots, peanuts and fried shallot. Wrap betal leave with banh hoi, pickled carrots and mints into lettuce cup and dip it into fish sauce.
Coated in a caramel spicy garlic fish sauce. Served with shaved cucumber and mixed herb salad.
Grilled Whole Squid
A$28.00
Two pieces. Stuffed with minced pork, black fungus and vermicelli, coated in a caramel spicy garlic fish sauce. Served with apple.
Stir Fried Crispy Noodles
Curry Coconut
In a bird's nest.
Sizzling Seafood Hot Pot with Seasonal Vegetables
A$24.00
Salt & Pepper
Salt & Pepper option with choice of bean curd, chicken ribs, squid, or tiger shell prawn.
Fresh Cooked Tomato Whiting in Battered
Charcoal Grilled Pork Chop with Rice On Sizzling Plate
Slow Cooked Duck Maryland with Creamy Tamarind Sauce
A$25.00
Creamy Coconut Maryland Duck with Lychees
Traditional Vietnamese creamy coconut with lemon grass and five star spice, serve with carrots and potatoes. Touch of spicyness.
Crunchy Vietnamese Pancake / Bánh Xèo
Chef special. Rice flour pancake with a hint of turmeric, minced prawns, porked minced, greens and bean shoots. Cut the pancake into slices and put the pancake into the lettuce cups with pickled carrots and mints, dip it in nuoc mam.
Fresh Bánh Uớt (4)
Chef special. Steamed rice sheets wrapped with roast pork, cucumber, pickled carrots, shredded lettuce and mints. Best to eat with nuoc mam sauce.
Rare Beef Salad
With sliced cabbage, cucumber, carrots, mixed herbs, fried shallots and crushed peanuts, lettuces.
Tofu Salad
Deep fried tofu with shredded lettuce, purple cabbage, pickled carrots, mints fried shallots and peanuts. Dressing lemons, vinegar and sugar.
Shredded Chicken
With sliced cabbage, cucumber, carrots, mixed herbs, fried shallots, crushed peanuts served with crackers, lettuces.
Charcoal Grilled Squid
A$21.00
With apple, purple cabbage, cucumber, mixed herbs and toasted sesame seeds, lettuces.
Schweppes Mineral Water
A$4.50
300 ml.
Soft Drink
A$3.50
375 ml.