Lamb Momo

$14.00

Steamed momos served with tomato and sesame chutney.

Pork Choila (GF)

$15.90

Grilled pork belly marinated with garlic, ginger, onion, coriander and chilli with a touch of lime.

Tapas Platter

$26.00

Selection of small bites, aloo chop, momo, beans, pork choila and pan fried chicken.

Hot Bamboo Shoots (GF)

$13.00

Soup cooked with black eye beans in a chicken broth.

Aloo Chop (VG)(V)(GF)

$13.00

Potato patties battered in chickpea and rice flour. Served with cucumber, onion and tomato salsa and drizzled with tamarind sauce.

Pan Fried Chicken (GF)

$15.00

Tender chicken thigh fillet marinated with mustard leaves, yoghurt, garlic, ginger and cumin.

Vegetable Momo (VG)(V)(GF)

$14.00

Steamed momos served with tomato and sesame chutney.

Chicken Momo

$14.00

Steamed momos served with tomato and sesame chutney.

Tareko Maachaa

$13.90

Pan fried fish fillets marinated with turmeric and rock salt coated with flour, simmered with spicy garlic, yoghurt and lime leaves.

Aloo Chaat (V)

$14.90

Aloo chop mixed with crispy ajwan seed pastry pieces and drizzled with yoghurt and tamarind sauce.

Lamb Choila (GF)

$15.90

Grilled lamb shoulder marinated with garlic, ginger, onion, coriander, tomato and chilli with a touch of lime and wild pepper.

Chicken Chow Chow

$23.00

Stir fried noodles with chicken fillets, vegetables, garlic, ginger and tomatoes.

Eggplant and Pumpkin Tarkari (VG)(V)(GF)

$23.90

Roasted eggplant and pumpkin cooked with green peas in a tomato based gravy.

Sweet Potato Tarkari (VG)(V)(GF)

$23.90

Sweet potatoes, black eye beans and spinach cooked with tomato, onion, garlic, ginger and cumin powder.

Chilli Momo Chicken

$28.00

Pan fried steamed momos with onion, capsicum, tomatoes, green beans and chilli.

Grilled Chicken Sekuwa (GF)

$28.00

Chicken thigh fillet marinated with garlic, ginger, onion, coriander and chilli with a touch of lime. Served with salad and tomato chutney.

Seafood Chow Chow (GF)

$30.00

Stir fried noodles with king prawns, sauteed with scallops, calamari, fish fillet and vegetables in a tomato based sauce and garnished with coriander.

Goat Tartaki (GF)

$31.00

Slow cooked goat curry.

Pork Belly Tarkari (GF)

$31.00

Pork curry with bok choy.

Slow Cooked Lamb Shank (GF)

$33.00

Lamb shank cooked in a curry sauce, served with potatoes and spinach.

Tofu Chow Chow (VG)(V)

$23.00

Stir fried noodles with assorted vegetables and tofu with soy sauce, Nepalese spices and garnished with spring onion and coriander.

Cauliflower (VG)(V)(GF)

$23.90

Cauliflower, baby potatoes and green peas cooked with garlic and ginger in a hot pot.

Mixed Vegetable Tarkari (VG)(V)(GF)

$23.90

Mixed vegetables, cooked in a mild curry sauce.

Chilli Momo Vegetable (V)(GF)

$28.00

Pan fried steamed momos with onion, capsicum, tomatoes, green beans and chilli.

Lamb Meatball (GF)

$29.00

Cooked with mixed beans in tomato and onion gravy with a touch of cream.

Lamb Tarkari (GF)

$29.90

Cooked with capsicum, cumin, mustard seeds, garlic, ginger, onion and curry leaves in a tomato and coconut based sauce.

Chilli Chicken

$28.90

Stir fried tender chicken fillets with capsicum, green ebans, onion, soy sauce and dried chilli.

Chicken Tarkari (GF)

$28.90

Cooked with butternut pumpkin.

Maachaa Tarkari (GF)

$33.00

Pan fried fillets marinated with turmeric and rock salt and simmered with tomato and coconut milk based sauce with a touch of mustard seeds and lime leaves.

Traditional Maachaa Tarkari (GF)

$33.00

Fish fillets cooked with fenugreek seeds, garlic, ginger, coriander, tomato and onion.

Prawns (GF)

$34.00

Pan fried king prawns sauteed with capsicum, onion, green beans, lime leaves, diced tomatoes and soy sauce.

Garlic Prawns (GF)

$34.00

King prawns pan fried with garlic, onion, tomato and mushroom in a creamy sauce.

Seafood Tarkari (GF)

$35.00

Combination of tiger prawns, scallops, calamari and fish fillets cooked in a light curry sauce with a touch of coconut milk, mustard seeds and a hint of lime juice.

Pulao Rice (GF)

$4.00

Rice cooked with ghee, cashews and sultanas.

Chamre Rice (GF)

$4.00

Nepalese rice cooked with cumin seeds and turmeric.

Plain Basmati Rice (GF)

$3.00

Fluffy and aromatic basmati rice, gluten-free.

Chilli Chutney (GF)

$5.00

Spicy and tangy condiment made with chilli peppers.

Raita (GF)

$6.00

Yoghurt with cucumber and carrot.

Wholemeal Roti

$7.00

Soft, wholemeal flatbread, gluten-free.

Mula Ko Achar (VG)(V)(GF)

$6.00

Radish pickle.

Aloo Roti

$9.00

Roti stuffed with lightly spiced potatoes.

Kwati (VG)(V)(GF)

$11.00

Lightly spiced pan fried mixed beans sprout sprinkled with coriander and lemon juice.

Saag (VG)(V)(GF)

$13.00

Stir fried bok choy with dried chilli and ginger.

Butternut Pumpkin (VG)(V)(GF)

$13.00

Cooked with garlic, mustard seeds and lemon juice.

Aloo Dam (VG)(V)(GF)

$13.00

Pan fried potatoes with garlic, ginger, tomatoes, chillies, lime and ground sesame seeds.

Daal (VG)(V)(GF)

$13.00

Yellow lentil soup.

Steamed Mixed Vegetables (VG)(V)(GF)

$13.00

Mixed seasonal vegetables, steamed to perfection.

Garlic Spinach (VG)(V)(GF)

$13.00

Fresh spinach infused with garlic.

Sticky Date Pudding

$14.90

Served with vanilla ice cream.

Lal Mohan

$14.90

Evaporated milk dumplings served with vanilla ice cream and with or without mixed berries.

Chocolate Brownie (GF)

$14.90

Served with pistachio ice cream.

Mango Sorbet (GF)

$11.00

Sweet and refreshing mango flavoured sorbet.

Strawberry Sorbet (GF)

$11.00

Sweet and refreshing strawberry treat.

Vanilla Ice Cream (GF)

$11.00

Smooth, creamy vanilla ice cream, gluten-free.

Pistachio Ice Cream (GF)

$11.00

Creamy pistachio flavoured ice cream, gluten-free.