Natural Oyster with Salted Yuzu

Scorched Yellow Fin Tuna

Lancer Wheat Sourdough with Smoked Macadamia and Kefir Butters

Caramelised Whey Burnt Cheesecake

Duck Leg

Lobster Jelly

Sugarloaf Cabbage

Duck Breast

Dessert with Pineapple

Passionfruit Sweets

Duck Salami with Pickles

Oysters with Caviar of Oyster Garum Jelly and Sea Lettuce Jelly

Smoked Celeriac with Duck Nduja Tomato Oil and Peppers

Wild Mustard Oil

Passionfruit Broule

Roasted Fennel and Blueberry

Grilled Swordfish

Soursop Foam with Rice Sorbet

Sourdough Bread and Seasonal Snacks

Paired Wine