Full menu
Arancini
A$15.00
Golden, crispy risotto balls filled with savory meat sauce, garnished with fresh herbs and grated cheese.
Garlic Bread
A$8.50
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Eggplant Chips
A$16.90
Served with sweet chilli sauce and sour cream.
Caprese Salad
A$17.00
Buffalo mozzarella and fresh tomato on a bed of roquette drizzled with olive oil.
Chilli mussels
A$18.00
Tender mussels in a rich tomato sauce with fresh herbs, served with garlic bread.
Polpette
A$15.90
Beef meatballs in a napoletana sauce topped with shaved Parmesan. Served with toasted sourdough.
Bruschetta
A$13.00
Diced tomato, red onion, and shaved Parmesan drizzled with basil and olive oil puree on toasted sourdough.
Mediterranean Salad with Grilled Chicken
A$22.00
Mixed lettuce, cucumber, fresh and semi dried tomato, red onion, olives, and feta with olive oil and balsamic dressing.
Mediterranean Salad
Caesar Salad with Grilled Chicken
Cos lettuce, crispy bacon, anchovies, croutons, shaved Parmesan, and boiled egg with Caesar dressing.
Caesar Salad
Choice of plain or grilled chicken. Cos lettuce, crispy bacon, anchovies, croutons, shaved Parmesan, and boiled egg with Caesar dressing.
Grilled barramundi
A$32.00
Grilled barramundi paired with roasted vegetables and a lemon-dill beurre blanc sauce, offering a classic Italian main course experience.
Calamari
A$27.00
Lightly fried calamari typically served with a fresh salad and tartare sauce.
Chicken Parmigiana
Schnitzel topped with mozzarella and Napoli sauce.
Chicken Schnitzel
A$24.00
Chicken schnitzel served with choice of chips, salad, or vegetables.
Bolognese Pasta
A$24.90
Tomato sauce with beef mince.
Pollo E Funghi Pasta
Chicken, mushroom, spring onion, and garlic in a cream sauce.
Meatball Pasta
A$25.00
Beef meatballs in a napoletana sauce.
Calabrese Pasta
Salami, Red Peppers, olives, and chilli in a napoletana sauce.
Quattro Formaggi Pasta
Gorgonzola, brie, Parmesan, and provolone cheese.
Pesto Pasta
Fresh basil, olive oil, Parmesan, pine nuts, and garlic in a cream sauce.
Lasagne Pasta
Pasta sheets layered with bolognese sauce, mozzarella, and Parmesan.
Pescatore Pasta
A$35.00
Mixed seafood in an olive oil, garlic, and white wine sauce.
Funghi Pasta
Mushroom, spring onion, and garlic in a cream sauce.
Napoletana Pasta
Tomato sauce with basil and onion.
Vegetarian Pasta
Vegetarian. Semidried tomato, olives, Red Peppers and mushroom in a rose sauce.
Smoked Salmon Pasta
Spring onion, capers, and smoked salmon in a garlic and cream sauce.
Gamberi Pasta
A$36.00
Prawns, fresh tomato, roquette, olive oil, garlic, and chilli.
Tonno Pasta
Tuna, parsley, garlic, olive oil, and chilli topped with shaved Parmesan.
Funghi risotto with yellow rice
Yellow rice risotto with a medley of mushrooms, typically enhanced with parmesan cheese and a hint of truffle oil for added depth.
Marinara risotto
Arborio rice cooked with a selection of seafood, garlic, and parsley in a traditional napolitana sauce, with a touch of chili for subtle heat.
Amatriciana Pasta
Bacon, onion, capsicum, and chilli in a napoletana sauce.
Carbonara Pasta
Bacon, Parmesan, spring onion, and egg in a cream sauce.
Margherita Pizza
A$20.00
Mozzarella and napoletana sauce topped with basil and olive oil puree cooked in a woodfire oven.
Buffalo Pizza
Buffalo mozzarella, fresh prosciutto, and roquette on a garlic, basil and napoletana base cooked in a woodfire oven.
Capricciosa Pizza
Virginian ham, olives, mushroom, anchovies, mozzarella, and napoletana sauce cooked in a woodfire oven.
Ortolana Pizza
Eggplant, mushroom, zucchini, Red Peppers, olives, mozzarella, and napoletana sauce cooked in a woodfire oven.
Prosciutto Pizza
Fresh prosciutto on an olive oil and garlic base topped with basil and olive oil puree cooked in a woodfire oven.
Goat's Cheese Pizza
Red onion, hot salami, fresh tomato, olives, and goats cheese on an olive oil base cooked in a woodfire oven.
Hawaiian Pizza
Virginian ham, pineapple, mozzarella, and napoletana sauce cooked in a woodfire oven.
Chicken Pizza
Roasted chicken, red onion, Red Peppers, mozzarella, and napoletana sauce cooked in a woodfire oven.
Pizza bruschetta
A$21.00
Diced tomato, red onion, and shaved Parmesan on a garlic and olive oil base. Topped with basil and olive oil puree cooked in a woodfire oven.
Pescatore Pizza
Mixed seafood, garlic, mozzarella, and napoletana sauce topped with basil, and olive oil puree cooked in a woodfire oven.
La Salita Pizza
A$26.00
Hot salami, goats cheese, roquette, garlic, basil, and olive oil puree and napoletana sauce cooked in a woodfire oven.
Focaccia Pizza
Garlic base with basil and olive oil puree cooked in a woodfire oven.
Napoletana
Tomato sauce, anchovies, olives, and oregano on a classic Neapolitan pizza base, typically enhanced with garlic and fior di latte cheese.
Chorizo Pizza
Chorizo, prawns, garlic, mozzarella, and napoletana sauce topped with basil and olive oil puree cooked in a woodfire oven.
Salmone Pizza
Smoked salmon, capers, red onion, mozzarella, and napoletana sauce cooked in a woodfire oven.
Meat loaded
A savory pizza featuring a variety of meats, including pepperoni, sausage, ham, and bacon, on a traditional Italian tomato sauce base with melted cheese.
Cheese lover
Made with a blend of Italian cheeses and a classic tomato sauce on a traditional pizza crust.
Sopressa Pizza
Hot salami, olives, mozzarella, and napoletana sauce topped with basil and olive oil puree cooked in a woodfire oven.
Italian Pizza
Eggplant, fresh prosciutto, semidried tomato, roquette, shaved Parmesan, garlic, mozzarella, and napoletana sauce cooked in a woodfire oven.
Kid's Chicken Schnitzel and Chips
Lightly crumbed chicken schnitzel served with crispy chips.
Kid's Penne Napoletana
A$12.00
Penne pasta with traditional napolitana tomato sauce, typically topped with parmesan cheese.
Chicken Nuggets and Chips
A$11.00
Crispy Chicken Nuggets Paired with Golden Fries
Kid's Fried Calamari and Chips
A$14.00
Lightly dusted calamari rings, fried and served with chips.
Kids chicken parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese, capturing classic Italian flavors in a child-friendly portion.
Kid's Spaghetti Bolognese
Spaghetti with slow-cooked bolognese sauce, typically includes ground meat, tomatoes, and herbs.
Kid's Lasagne
Layers of pasta, ground chuck, marinara sauce, and ricotta cheese, baked until golden brown.
Wedges
Seasonal Vegetables
Sautéed in olive oil and garlic.
Arugula Salad
Roquette, pine nuts, and shaved Parmesan with balsamic glaze.
Roasted potatoes
Roasted potatoes with extra virgin olive oil, garlic, sea salt, and black pepper, typically enhanced with fresh rosemary.
Chips
A$10.00
Served with tomato sauce and aioli.
Garden Salad
A$9.90
Mixed lettuce, tomato, cucumber, and olives with olive oil and balsamic dressing.
Homemade Tiramisu
A$10.90
Layers of coffee-dipped ladyfingers enveloped in sweet mascarpone, finished with a dusting of cocoa.
Baked NY Cheesecake
Classic New York cheesecake with a creamy texture and a graham cracker crust.
Homemade Sticky Date Pudding
A$13.99
Homemade sticky date served with a butterscotch sauce.
Apple Crumble
A$9.50
Cinnamon apples topped with a crumbly mixture of oats, brown sugar, and butter.
Lemon Meringue
Typically features a tart lemon filling topped with fluffy, toasted meringue.
Chocolate Lava
A warm chocolate cake with a molten center, typically served with vanilla ice cream and a drizzle of chocolate sauce.
Keri Juice
A$5.50
Choose from 300 ml: orange, apple and pineapple.
Mount Franklin Water Still
A$4.50
600 ml.
Chinotto
A$5.90
500 ml.
Aranciata Rossa
Mineral Water
A$7.50
Fuze Iced Tea
A$5.80
Choose from: peach, lemon or mango flavours.
330Ml Coca-Cola Varieties
Choose from: Coca-Cola classic, Coca-Cola no sugar, sprite, Fanta and lift.