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🔆 Milagai Bajji (Banana Chilli Bajji)
$15.95
Long green chillies (banana chilli) dipped in gram flour batter and fried to golden crisp. Comes as 4 pieces per serve and a complimentary chutney of the day
🔆 Paruppu Vadai
Lentil fritters made from channa dal and spices, deep fried. Comes as 4 pieces per serve and a complimentary chutney of the day
🔆 Kuzhipaniyaram
Pan fried dumplings made with rice batter mixed with spices and herbs. 7 pieces per serve and comes with a flavourful chutney as a dip
🔆 Vazhaikai Bajji (Green Banana Bajji)
Green Bananas dipped in gram flour batter and fried to a golden crisp, comes as 4 pieces per serve with a chutney dip
🔆 G-Wagon Fry (Gobi/Cauliflower)
$23.95
This is a semi-dry starter: Fresh Cauliflower florets are spiced, battered with flours like besan/cornflour, deep fried to perfection and tossed with onions and capsicum for that retro South Indian flavour Contains no store brought sauces :)
🔆 Paneer Pepper Fry
This is a semi-dry starter: Featuring fried paneer - Indian cottage cheese cubes - tossed with pepper and other fragrant spices, herbs, onions, capsicum - a contemporary take on South Indian cuisine Contains no store brought sauces :)
🔆 Chicken 65
$21.95
Tender chicken pieces marinated in spices and deep fried for a spicy crunch. This is a dry starter and the chicken meat is on the bone.
🔆 Mutton Chukka
One of our crowd favorite featuring Spicy sautéed mutton cooked with spices in a traditional recipe. This is a semi dry starter and the mutton/goat meat comes with the bone.
🔆 Madras Fire Lollipop Chicken
Frenched bone-in chicken marinated with beautiful spices and deep fried for that flavourful crunch. This starter comes as 5 pieces.
🔆 Tri-cep Chicken Fry
$24.95
Boneless fried chicken sautéed with traditional three key ingredients- Tri - spices recipe so called Tri-cep recipe. This is for all contemporary South Indian flavour fans.
🔆 Chettinad Chicken Curry
This is an aromatic curry known for its complex flavour from freshly roasted spices featuring tender bone-in chicken simmered in a rich gravy balancing with deep fragrant notes. Note: comes in 500ml box
🔆 Mughalai Muttai (Egg) Masala
This is a rich, creamy, aromatic curry featuring boiled eggs in a luxurious gravy, distinct from typical curries due to it’s Mughalai style that uses nuts (like cashews), yogurt, cream, saffron for a decadent fragrant flavour. Note: comes in 500ml box
🔆 Chettinadu Fish Gravy
$25.95
Deep flavours with South Indian Coastal roots - tangy fish gravy simmered with tamarind, coconut for creaminess and a blend of aromatic spices cooked in sesame oil for a nutty flavour. Note: this is gravy only and comes in a 500ml box, will have 2 pieces of fish and could have fish bones.
🔆 Parotta with Non Veg Salna
$20.95
Parotta is a South-Indian flaky and layered flat bread served with non-vegetarian (mutton/chicken) stew/ gravy called “Salna” which is cooked with coconut milk and spices. Comes as 2 pieces of Parotta per serve and 250ml Salna
🔆 Parotta with Vegetarian Kuruma/Veg Salna
$19.95
Parotta is a South-Indian flaky and layered flat bread served with “Kuruma/Salna” which is a vegetarian gravy/curry made with mixed vegetables, aromatic spices and rich coconut milk. Comes as 2 pieces of Parotta per serve and 250ml Kuruma/Veg Salna
🔆 Egg Kothu Parotta
$22.95
Shredded parotta stir-fried with various ingredients like onions, tomatoes, eggs and a blend of aromatic spices mixed with “Salna” of the day (the salna can either be mutton/chicken subjected to the day’s availability)
🔆 Veg Kothu Parotta
Shredded parotta stir-fried with various ingredients like onions, tomatoes, herbs and a blend of aromatic spices mixed with “Vegetarian Salna”
🔆 Parotta with Chettinadu Chicken curry
Parotta is a South-Indian flaky and layered flat bread served with an aromatic bone-in chicken curry called as “Chettinadu Chicken” known for its complex flavour notes achieved from freshly roasted spices in the recipe. Comes as 2 pieces of Parotta per serve and 250ml of the gravy.
🔆 Parotta with Mughalai Egg Masala
Parottas are South Indian flaky layered flatbread and, this combo comes with two Parotta pieces & the crowd favourite Mughalai Egg Masala, which is a creamy aromatic curry/gravy made with boiled eggs, grounded masala recipe that includes roasted spices and cashews (gravy in 250ml box that has 1 whole boiled egg infused with the aromatic curry)
Parotta - 1 single piece
$6.95
Parottas are the South Indian Flaky crispy flatbread that is match made in food-heaven for our curry flavours and semi-dry starter options The price is for single piece only
🔥 Chennai Wedding Chicken Briyani
Rice and tender chicken pieces cooked with spices. This is a Chennai style Briyani flavour made with Basmati rice. Please note no customisation available as our Briyani are made to one traditional flavour recipe.
🔥 Chennai Wedding Mutton/Goat Briyani
Goat meat and basmati rice cooked with a blend of spices. This is a Chennai style Briyani flavour made with basmati rice. Please note no customisation available as our Briyani are made to one traditional flavour recipe.
🔥 Chennai Wedding Vegetarian Briyani
Chennai style Briyani flavour made with Basmati rice, cooked with vegetables and spices. Please note no customisation available as our Briyani are made to one traditional flavour recipe.
Ambur Seeraga Samba Mutton Briyani
$27.95
Flavourful Seeraga Samba rice cooked with tender mutton and traditional South Indian spices.
🔆Dindugal style Seeraga Samba Mutton Briyani (Family)
$145.95
If you are a fan of this Briyani flavour and looking for a bigger portion - this is the perfect option. This Family Pack (comes as a tray) can easily serve 4-5 adults and it will be a crowd pleaser for your social gatherings and family.
🔆Ambur style Seeraga Samba Chicken Briyani (Family)
$137.95
🔆Chennai Wedding style Chicken Briyani (Family)
$120.95
🔆Chennai Wedding Style Mutton/ Goat Briyani (Family)
$135.95
☕Madras Filter Coffee
$8.95
Strong coffee brewed using traditional filter methods offering a rich flavour
☕Masala tea
Spiced black tea brewed with milk for a rich, aromatic flavour.
Sakkarai Pongal
A warm South Indian delicacy to indulge for sweet cravings, made with a traditional recipe using rice, jaggery, ghee and a medley of cashews, raisins and cardamom. This comes in a 250ml container.
Pineapple Kesari
This is a traditional sweet dish, a golden indulgence infused with saffron, ghee and cardamom - where juicy pineapple meets sweet, buttery semolina for a taste that’s pure bliss. Comes in 250ml container.