Full menu
Arancini (Veg)
$20.00
Four pieces. Made with braised leek, goats cheese, sage and black garlic aioli.
Buffalo mozzarella
Fresh buffalo mozzarella, basil oil, oven dried tomatoes and House made crisp bread.
Greek Salad (Veg)(GF)
$18.00
Greek Salad with fetta, oregano, tomato, cucumber, Spanish onions and olives dressed with seeded mustard vinaigrette.
Insalata Di Roquette (Veg)(GF)
Made wild roquette, pear, roasted walnuts, shaved Parmesan and balsamic vinaigrette.
Chicken Caesar salad
$30.00
Cos lettuce, white anchovies, croutons, poached egg, crispy pancetta marinated chicken and home-made Caesar dressing
Calamari salad (gf)
$28.00
Lightly fried calamari with rocket, fennel, tomato and white wine vinaigrette
Capricciosa Pizza
Made with San marzano tomato napoli sauce, mozzarella, double smoked ham, mushrooms and olives.
Barbecue La Carne Pizza
$32.00
Made with San Marzano tomato Napoli sauce, mozzarella, salami, ham, red onion, capsicum, mushrooms and barbecue sauce.
Soppressa Pizza
Made with San Marzano tomato Napoli sauce, mozzarella, mild salami, basil and pine nut pesto and kalamata olives.
Quartro Stagioni Pizza (Veg)
Four quarters. Pumpkin and caramelised onion. Baby bocconcini and basil. Red onion and capsicum. Mushroom and olives.
Prosciutto Pizza
Made with San Marzano tomato Napoli sauce, bocconcini and Prosciutto di Parma topped with roquette and shaved Parmesan.
Margherita Pizza (Veg)
$23.00
Made with San Marzano tomato Napoli sauce, mozzarella bocconcini and basil.
Gamberi Pizza
$38.00
Made with San Marzano tomato Napoli sauce, garlic marinated prawns, red onions, cherry tomatoes, mozzarella and spinach.
Greek Style Pizza
Made with San Marzano tomato Napoli sauce, slow roasted lamb, red onions, tomatoes, mozzarella, kalamata olives, baby spinach and tzatziki.
Mushroom Truffle Pizza (Veg)
Made with San Marzano tomato Napoli sauce, mushrooms, mozzarella, bocconcini, roquette, truffle oil and shaved pecorino.
Marinated prawns, garlic, red onions, cherry tomatoes, mozzarella and spinach
Pollo Pizza
Pesto base, marinated chicken, mozzarella, red onions, sun-dried tomatoes, rocket and spicy mayonnaise
Chicken Parmigiana
Made with crumbed chicken breast, ham off the bone, napoli sauce and melted mozzarella with chips and salad.
Beef Lasagne
Rich beef sauce and bechamel between layers of pasta sheets served with chips and salad.
Fish and Chips
Made with beer battered flathead tails served with thick cut chips, garlic aioli and salad.
Vegetable risotto (Veg)GF)
$34.00
Arborio rice with roasted broccoli, cherry tomatoes, basil, bocconcini and dill oil.
Spaghetti Alla Carbonara
$33.00
Made with panfried pancetta, parmigiano reggiano and cracked pepper in cream sauce.
Gnocchi Gorgonzola (Veg)
$36.00
Potato gnocchi with creamy Gorgonzola sauce, walnuts and pangrattato
Scotch fillet steak
$48.00
300 g scotch fillet steak roast potato, Dutch carrots, kale and red wine jus
Risotto Con Anatra e Funghi
$44.00
Arborio rice, Confit duck leg, wild mushrooms, porcini stock and vinocotto
Rigatoni Al beef Ragu
Slow cooked beef Ragu, rigatoni and parmigiano reggiano
Spaghetti Alla Vongole
Spaghetti with clams, chilli, garlic, cherry tomatoes, white wine and Napoli sauce
Bucatini Con Morton Bay Bugs
Spaghetti with Morton Bay Bug, King prawns, chilli, garlic, rocket and lemon zest
Pasta Aglio e Olio VGN
$26.00
Spaghetti with olive oil, chilli garlic and parsley
Mussels
Australian blue mussels, chilli, garlic, cherry tomatoes, thyme and toast
Thick Cut Chips
$16.00
Served with garlic aioli.
Sweet potato chips
Sweet potato chips served with garlic aioli and tomato relish
Tiramisu
$12.50
Creamy Italian dessert.
Lemon curd muffin
$8.50
Large fluffy muffin topped with lots of lemon curd