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Steamed Chicken Momo 8pcs
A$17.94
Ground chicken mixed with spring onion, cabbage, and cilantro, seasoned with Nepali spices, wrapped in white flour dough, and steamed to create eight delicate dumplings.
Paav Bhaji
A$19.14
Mashed mixed vegetables spiced with garam masala, served with buttered pav bread, onions, and a wedge of lime.
Mumbai Vada pav 1pc
A$8.34
Spiced potato patty sandwiched in a soft bun, garnished with chutney and topped with crunchy sev and green chili.
Steamed Veg Momo 8pcs
A$16.74
Steamed dumplings filled with a mix of finely chopped vegetables, onions, garlic, and spices, offering a typical Indian snack experience.
Samosa 3pc
A$11.94
Crisp pastry filled with spiced potatoes and peas, featuring three pieces.
Cheese Vada Paav 1pc
A$9.54
Spiced potato fritter nestled in a soft bun, topped with cheese, and typically accompanied by a hint of spicy chutney.
Schezwan vada paav 1pc
Deep-fried potato fritter sandwiched in a soft bun, typically enhanced with spicy Schezwan chutney for an extra kick.
Cheese Paav Bhaji
A$21.54
Spiced mashed vegetables topped with cheese, served with buttered bread rolls, onion salad, and lime.
Butter Masala Vada Pav 1pc
Spiced potato patty in a bun, topped with butter, tangy chutney, and garnished with sev and a green chili.
Sambar idly dip
A$14.34
Steamed rice and lentil cakes dipped in a lentil and vegetable stew, typically garnished with fresh onions, coriander, and ghee.
Cut Mirchi
Green chilies dipped in chickpea flour batter, deep-fried, and cut into pieces, typically garnished with chat masala and a hint of lemon juice.
Mirchi Bhaji 3pc
Green chilies typically stuffed with spices, coated in gram flour batter, and deep-fried until golden brown.
Punugulu 10pc
Deep-fried savory balls made from rice and lentil batter, typically seasoned with spices.
Vada sambar Dip
A$10.74
Deep-fried lentil doughnuts, known as vada, immersed in a tangy lentil and vegetable stew called sambar, offering a blend of crispy and soft textures.
Ghee podi idly
Steamed rice and lentil cakes tossed with clarified butter and a spicy ground lentil condiment.
Idly Sambar 2pcs
Soft steamed rice cakes served with spicy lentil stew and coconut chutney.
Allo tikki chaat
A$15.54
Spiced potato patties topped with yogurt, tamarind chutney, green chutney, onions, pomegranate seeds, and sev. Garnished with fresh cilantro.
Dahi papidi chat
Crispy flour wafers topped with boiled potatoes, chickpeas, yogurt, mint and tamarind chutneys, garnished with sev and cilantro.
Chole Samosa chat
Crispy samosas topped with spicy chickpea curry, tangy tamarind and mint chutneys, yogurt, and garnished with onions, tomatoes, and cilantro.
Dhai bhalla
Soft lentil fritters topped with yogurt, tamarind sauce, chopped onions, green chilies, and sev.
Bhalla Papdi Chaat
Soft lentil dumplings topped with crispy wafers, yogurt, tamarind chutney, sev, chopped onions, and green chilies.
Chole Papidi chat
Crispy wafers topped with chickpea curry, potatoes, onions, tamarind and mint chutneys, and yogurt, creating a classic Indian street food experience.
Sev puri 6 pc
Crispy puris topped with diced potatoes, onions, tangy chutneys, and garnished with sev (thin gram flour noodles).
Daahi puri 6 pc
Crispy puris filled with potatoes and chickpeas, topped with creamy yogurt, tangy tamarind chutney, and garnished with sev and cilantro.
Paani puri 6 pc
Crispy fried hollow puris filled with spiced potato, chickpeas, and tangy tamarind water, accompanied by sweet chutney.
Panner 65
A$22.74
Paneer cubes marinated in yogurt and spices, deep-fried, and sautéed with onions, chilies, and curry leaves in a special 65 sauce.
Chicken 65
Boneless chicken marinated in spices, ginger, garlic, and curry leaves, deep-fried until crispy, and tossed in a spicy sauce.
Gobi 65
Cauliflower florets marinated in spices, deep-fried to a golden crisp, and tossed with a tangy, spiced sauce.
Chilli Panner
Fried paneer cubes sautéed with onions, green chilies, and bell peppers in a spicy soy and chili sauce.
Chilli Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, garnished with cilantro and cashews.
Chilli Gobi
Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and a spicy, tangy chili sauce.
Paneer Manchurian
Battered paneer cubes deep-fried and tossed with onions, bell peppers, and a tangy Indo-Chinese Manchurian sauce.
Gobi Manchurian
Cauliflower florets deep-fried and sautéed in a tangy Indo-Chinese Manchurian sauce, typically featuring soy sauce, garlic, and onions.
Chicken Manchurian
Boneless chicken pieces are deep-fried and tossed in a spicy, sweet, and tangy Manchurian sauce with onions and bell peppers.
Paneer Schezwan
Paneer cubes sautéed in spicy Schezwan sauce with bell peppers and onions, offering a savory Indo-Chinese starter experience.
Chicken Schezwan
Boneless chicken pieces deep-fried and tossed with spicy schezwan sauce, featuring ginger, garlic, and charred red chilies.
Gobi Schezwan
Batter-fried cauliflower sautéed with spicy Schezwan sauce, typically featuring garlic, onions, and peppers.
Ginger Gobi
Crispy cauliflower florets coated in a spiced ginger sauce, garnished with chopped onions and fresh herbs.
Ginger Chicken
Chicken marinated with ginger, sautéed with garlic and onions, typically featuring a savory blend of Indian spices.
Ginger Paneer
Paneer cubes sautéed with ginger, onions, and peppers, typically infused with a blend of Indian spices for a savory starter.
Hyderabad Chicken Dum Biryani
A$23.94
Aromatic basmati rice layered with tender chicken, infused with saffron and traditional spices, creating a rich and flavorful biryani.
Panner 65 Biryani
A$25.14
Spiced basmati rice layered with marinated paneer, aromatic herbs, and saffron, creating a vibrant and flavorful biryani dish.
mutton dum biryani
A$20.34
Mutton dum biryani features marinated mutton and basmati rice infused with Indian herbs and spices, slow-cooked for rich flavors in a traditional dum style.
Chicken 65 Biryani
Basmati rice layered with boneless chicken 65, marinated in ginger, garlic, and spices, cooked with curry leaves and aromatic herbs.
Gobi 65 Biryani
Basmati rice layered with spicy fried cauliflower, known as gobi 65, infused with aromatic spices and herbs.
Masala Dosa
Crepe made from rice and lentil batter, typically filled with spiced potatoes and onions.
Lamb Karam Dosa
A thin, crispy crepe made from fermented rice and lentil batter, filled with spiced lamb and topped with a spicy South Indian chili paste.
Egg Karam dosa
Dosa spread with a plain omelette and spicy South Indian lentil powder, offering a savory twist on the classic crepe.
HAMARA SPECIAL Veg Dosa
Crepe made from rice and lentils, typically filled with a mix of vegetables, paneer, and spices.
Chicken Dosa
A thin, crispy crepe made from fermented rice and lentil batter, filled with seasoned chicken and typically includes aromatic spices and herbs.
Chicken Karam Dosa
A thin crepe made from fermented rice and lentil batter, filled with spiced chicken karam, a traditional Indian preparation known for its robust seasoning.
Plain Dosa
Crispy fermented rice and lentil crepe, served with tangy lentil soup and coconut chutney.
Ghee Dosa
A$13.14
Thin rice and lentil crepe roasted with clarified butter.
Ghee Karam dosa
A thin, crispy rice and lentil crepe topped with a spicy chili paste and cooked with clarified butter (ghee).
Egg Dosa
Thin rice and lentil crepe topped with seasoned eggs, typically cooked in an omelet style.
Ghee podi dosa
Crispy rice and lentil crepe topped with ghee (clarified butter) and spiced lentil powder, offering a traditional South Indian flavor.
Lamb Dosa
A thin, crispy crepe made from rice and lentil batter, filled with minced lamb cooked in exotic Indian spices.
Masala Karam Dosa
Rice and lentil crepe filled with spiced mashed potatoes and a tangy spicy paste, offering a classic South Indian flavor experience.
Onion Dosa
A thin crepe made from fermented rice and lentil batter, typically topped with chopped onions.
Onion Karam Dosa
A thin rice and lentil crepe typically spread with South Indian spice mix and topped with chopped onions.
Panner Dosa
A thin rice and lentil crepe typically filled with seasoned Indian cottage cheese, onions, and spices.
Panner Karam Dosa
Rice and lentil crepe filled with Indian cottage cheese (paneer) and spicy chutney, offering a blend of textures and flavors typical of South Indian cuisine.
Cheese and Chilli Dosa
Crispy Indian crepe made from rice and lentil batter, typically filled with cheese and fresh green chillies.
Cheese Dosa
A thin crepe made from fermented rice and lentil batter, typically topped with grated cheese and cooked until crispy.
65 Chicken Noodles
Noodles tossed with deep-fried chicken marinated in spices, complemented by a special 65 sauce and typically seasoned with curry leaves and chilies.
65 Chicken Fried Rice
Basmati rice stir-fried with deep-fried chicken pieces, curry leaves, and a blend of 65-style spices, creating a savory and aromatic dish.
Plain Veg Noodles
Stir-fried noodles with an assortment of vegetables, typically including cabbage, carrot, and onion, seasoned with subtle spices.
Plain Egg Fried Rice
Fluffy basmati rice stir-fried with scrambled eggs, green peas, and scallions, offering a simple and satisfying combination.
Plain Veg Fried Rice
Long-grain rice stir-fried with mixed vegetables and garnished with sliced green onions.
Plain Egg Noodles
Stir-fried noodles with scrambled eggs, typically featuring a blend of vegetables and subtle spices, reflecting Indo-Chinese culinary influences.
Plain Chicken Fried Rice
Tender chicken pieces mixed with fluffy rice, peas, carrots, and garnished with fresh mint and green onions.
Plain Chicken Noodles
Tender chicken pieces with stir-fried noodles, mixed with vibrant vegetables and aromatic spices.
Schezwan Veg Fried Rice
Basmati rice stir-fried with mixed vegetables and spicy Schezwan sauce, creating a flavorful Indo-Chinese dish.
Schezwan Egg Noodles
Hakka noodles stir-fried with eggs and mixed vegetables, tossed in spicy Schezwan sauce with hints of soy sauce and red chili paste.
Schezwan Egg Fried Rice
Scrambled eggs and basmati rice stir-fried with spicy Schezwan sauce, typically including mixed vegetables and soy sauce for a classic Indo-Chinese fusion dish.
Schezwan Veg Noodles
Hakka noodles tossed with mixed vegetables and spicy Schezwan sauce, infused with ginger, garlic, and Asian spices for a tangy, aromatic flavor.
Schezwan Chicken Noodles
Hakka noodles stir-fried with chicken and vegetables in spicy Schezwan sauce, featuring ginger, garlic, and a blend of Asian sauces.
Schezwan Chicken Fried Rice
Basmati rice stir-fried with chicken, mixed vegetables, and spicy Schezwan sauce, creating a zesty and savory dish.
Hamara SPCL Veg Noodles
Stir-fried noodles with mixed vegetables, seasoned with Indian and Chinese spices, creating a fusion of flavors.
Hamara SPCL Chicken Fried Rice
Hamara SPCL Egg Noodles
Stir-fried noodles with scrambled eggs, typically combined with assorted vegetables and spices, offering a classic Indo-Chinese flavor profile.
Hamara SPCL Veg Fried Rice
Aromatic basmati rice stir-fried with peas, carrots, and corn, offering a colorful blend of vegetables in every bite.
Hamara SPCL Chicken Noodles
Stir-fried noodles with tender chicken pieces and a blend of savory vegetables, reflecting a fusion of Indian and Chinese culinary traditions.
Hamara SPCL Egg Fried Rice
Basmati rice stir-fried with eggs, soy sauce, and aromatic spices, creating a harmonious blend of flavors typical in Indo-Chinese cuisine.
Chilli garlic Chicken Noodles
Chilli garlic Chicken Fried Rice
Stir-fried rice with garlic, grilled chicken, chili, and vegetables, enhanced by a home-style chili garlic sauce.
apricot delight
A refreshing drink featuring apricot purée, typically combined with cream and custard, offering a smooth and fruity experience.
Goli soda
A$7.14
Effervescent Goli Soda in assorted flavors, including orange, jeera, mojito, and lemon lime, offering a refreshing variety.
Masala Tea
A$4.74
Aromatic blend of black tea infused with spices like cardamom, cinnamon, and ginger, creating a rich and spiced beverage.
Water
A$3.60
Pure and essential, water serves as a hydrating element, quenching thirst and complementing diverse culinary experiences.
Goli soda is a traditional Indian carbonated drink, often flavored with lemon, orange, or cumin, providing a nostalgic, fizzy refreshment.
Goli Soda
A$7.20
Traditional Indian carbonated drink, typically featuring flavors like lemon, orange, or jeera, offering a nostalgic effervescence with each sip.
Traditional Indian carbonated drink, typically featuring flavors like lemon, orange, or jeera, offering a nostalgic, bubbly refreshment.
Goli Sosa
A carbonated beverage with a blend of flavors, typically featuring lemon, orange, or jeera, offering a refreshing and bubbly experience.
Mango Lassi
Rich blend of mango puree and yogurt, garnished with a sprinkle of nuts and seeds.
Can
A$4.80
A variety of canned soft drinks, including popular options like Coke, Pepsi, Sprite, and Fanta, offering classic carbonated refreshment.
Chicken LOLLIPOPS 6pc
Spiced chicken wings, marinated and fried, served with fresh cilantro and onions.
andhra podi chicken
Deep-fried chicken tossed with homemade Andhra spice powder, typically featuring a blend of aromatic spices and herbs.
Mashed mixed vegetables with Bombay-style spices, served with soft bread rolls.
Fragrant basmati rice layered with marinated paneer, aromatic spices, and herbs.
Fragrant basmati rice layered with tender chicken, aromatic spices, and herbs, creating a classic Hyderabadi dum biryani experience.
Cottage cheese sautéed with bell peppers and onions in a spicy Schezwan sauce.
Soft steamed rice cakes served with lentil-based vegetable stew, garnished with spices. Includes two pieces.
Green chilies dipped in chickpea flour batter, deep-fried, cut into pieces, and refried. Typically garnished with onions and a hint of lemon juice.
Spiced potato patty in a bun, topped with butter masala sauce, garnished with sev and a green chili.
A spicy potato fritter sandwiched in a bun, topped with fried green chili and sprinkled with sev and spices. Served with a side of green chutney.
A carbonated beverage typically featuring a blend of tropical and vanilla flavors, offering a sweet and refreshing taste.
Fried pastry triangles filled with spiced potatoes, peas, and onions.
Mashed spiced vegetables served with buttered bread rolls, topped with generous cheese, diced onions, and a hint of lime.
Spiced potato fritter sandwiched in a soft bun, topped with cheese and accompanied by spicy garlic and green chutney.
Deep-fried spiced potato fritter nestled in a soft bread roll, enhanced with fiery Schezwan sauce for a spicy twist on the classic Mumbai street food.
Steamed rice and lentil cakes tossed with clarified butter and spicy podi powder, offering a traditional South Indian flavor.
Deep-fried snack made with rice and urad dal batter, typically seasoned with spices. Comes in 10 pieces.
Green peppers coated in gram flour batter and deep-fried to a golden brown, typically stuffed with a mix of spices, offering a classic Indian street food experience.
Crispy puris filled with spiced potatoes, chickpeas, and onions, complemented by tangy tamarind chutney and spicy mint water. A classic Indian street food delight.
Crispy hollow puris filled with potatoes, chickpeas, yogurt, and tamarind chutney, garnished with sev and spices.
Crispy puris topped with mashed potatoes, onions, and a mix of sweet and tangy chutneys, garnished with thin sev (gram flour noodles).
Masala puri 6 pc
Masala puri typically includes six crispy puris topped with a spicy and tangy blend of chickpeas, potatoes, and chutneys, offering a classic taste of Indian street food.
Crispy samosas with spicy chickpea curry, topped with tangy chutneys, yogurt, and assorted garnishes.
Dahi Samosa chat
Chole Papidi Chat features crispy wafers topped with spiced chickpeas, potatoes, onions, tangy yogurt, and a blend of mint and tamarind chutneys for a savory street snack.
Crispy papdi topped with potatoes, chickpeas, yogurt, mint chutney, tamarind chutney, and sev, offering a blend of sweet, tangy, and spicy flavors typical of Indian street food.
Mirchi masala chat
Deep-fried chili peppers typically topped with onions, tomatoes, chickpeas, and a blend of tangy and spicy chutneys.
Cauliflower marinated in Indian spices, deep-fried, and tossed with chilies and curry leaves.
Paneer 65: Marinated paneer cubes deep-fried and tossed with yogurt and spices, typically featuring chilies and curry leaves for a southern Indian flair.
Boneless chicken marinated in spices, deep-fried, and sautéed with curry leaves and green chilies, offering a classic Indian flavor profile.
Battered and deep-fried cauliflower florets tossed in a spicy Indo-Chinese chili sauce with onions and bell peppers.
Deep-fried paneer cubes sautéed with onions, bell peppers, and green chilies in a spicy soy and chili sauce.
Crispy chicken pieces tossed with vibrant bell peppers, onions, and cashews, garnished with fresh cilantro and green onions.
Deep-fried cauliflower florets tossed in a sweet, spicy, and tangy Indo-Chinese sauce, typically featuring soy sauce, garlic, and green onions.
Paneer manchurian features deep-fried paneer cubes tossed in a tangy manchurian sauce with onions, bell peppers, ginger, and garlic.
Boneless chicken, deep-fried and tossed in a tangy Indo-Chinese Manchurian sauce with ginger, garlic, onions, and bell peppers.
Batter-fried cauliflower florets sautéed with spicy Schezwan sauce, typically featuring garlic, onion, and peppers, for a bold Indo-Chinese flavor.
Chicken cooked in spicy schezwan sauce, typically featuring cayenne pepper and dried chilies for a bold flavor.
Crispy cauliflower florets tossed in a ginger-infused sauce, garnished with chopped onions and fresh herbs.
Ginger paneer features fried cottage cheese tossed in aromatic ginger sauce, typically accompanied by chilies for a subtle kick.
Boneless chicken cooked with fresh ginger, onions, tomatoes, and a blend of Indian spices.
Boneless chicken 65, typically fried and spiced, layered with aromatic basmati rice and blended with traditional Indian spices for a flavorful fusion of textures and flavors.
Basmati rice typically cooked with aromatic spices and topped with spicy fried cauliflower, known as gobi 65, mixed in a tangy sauce.
Fragrant basmati rice stir-fried with mixed vegetables, garnished with fresh green onions and mild spices.
Stir-fried basmati rice with chicken, typically mixed with vegetables, garlic, and spices, inspired by Indo-Chinese flavors.
Wok-tossed noodles with chicken, mixed vegetables, and a blend of Indo-Chinese sauces, offering a fusion of flavors.
Crispy dosa infused with aromatic ghee and sprinkled with spicy podi (lentil and spice powder).
Apricot delight is a dessert featuring apricot purée, soft vanilla cake, creamy custard, and fresh cream, often inspired by the Indian sweet "Qubani ka Meetha."
tea
A$3.58
Tea is a traditional Indian beverage made by boiling black tea leaves with milk, water, and a blend of aromatic spices like cardamom and ginger.
mango lassi
Creamy yogurt blended with ripe mangoes, topped with crushed pistachios and pomegranate seeds.
Paneer Butter Masala
Paneer cubes simmered in a creamy tomato-based sauce, garnished with fresh cilantro.
Kadai Paneer
Paneer cubes cooked with bell peppers, onions, and spices, creating a rich and aromatic curry.
Malai Kofta
Paneer and potato dumplings simmered in a creamy, spiced tomato and cashew nut sauce, offering a classic Indian curry experience.
Plain Rice
Fluffy white rice garnished with fresh cilantro leaves.
Dal Makhani
Creamy lentil curry with black lentils and kidney beans, enriched with butter and spices.
Guttivankaya(Baingan Masala)
Guttivankaya (Baingan Masala) features baby eggplants typically stuffed with a blend of spices and cooked in a rich sauce made with peanuts, sesame seeds, and coconut.
Chicken Tikka Masala
Marinated chicken tikka, grilled and simmered in a creamy tomato sauce with Indian spices and herbs.
punjabi chicken masala
Tender chicken pieces in a spiced tomato-based sauce with green chilies and aromatic herbs.
punjabi goat curry
Tender goat meat, typically bone-in, simmered in a rich, aromatic curry with onions, tomatoes, ginger, garlic, and traditional Indian spices.
Chicken Kholapuri
Tender chicken pieces in a rich, spiced curry with aromatic herbs and green chilies.
Kadai Chicken
Tender chicken pieces cooked with bell peppers and spices in a rich, aromatic tomato-based sauce.
Butter Chicken
Tender chicken pieces in a rich, creamy tomato sauce with aromatic spices and a hint of butter. Garnished with cilantro for added freshness.
Dhaba Goat Curry
Marinated goat pieces slow-cooked with onions, tomatoes, and a blend of spices, including ginger and garlic, creating a rich and aromatic curry.
Kadai Goat
Goat meat cooked with onions, tomatoes, and bell peppers, seasoned with traditional Indian spices in a semi-thick curry.
Andhra Chicken Curry
Tender chicken pieces simmered in a rich, spiced Andhra-style curry with aromatic herbs and green chilies.
andhra goat curry
Goat curry prepared in traditional Andhra style, featuring tender goat pieces cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices.
Veg manchuria Noodles
Crispy vegetable balls tossed with stir-fried noodles, bell peppers, carrots, and spring onions in a savory sauce.
Veg manchurian fried rice
Savory fried rice with crispy vegetable balls, garnished with green onions and mixed with vibrant spices.
Tandoor chicken half
Juicy, marinated chicken pieces cooked in a traditional clay oven, garnished with fresh cilantro and served with lemon wedges.
Fish Pakoda
Crispy fish fritters seasoned with spices, garnished with fried curry leaves and green chilies, served alongside sliced onions and a green chutney.
Spicy marinated chicken pieces, coated with Andhra-style podi spices, garnished with sliced onions and curry leaves.
Spicy marinated chicken wings, deep-fried to a crispy finish, served with diced onions and a side of mint chutney.
Pachi Mirchi Pudina Chicken
Juicy chicken pieces marinated in a spicy mint and green chili paste, garnished with fresh herbs and served over aromatic rice.
Veg Manchuria
Crispy vegetable dumplings tossed in a savory Indo-Chinese sauce with garlic, ginger, and soy, garnished with spring onions.
Veg manchow soup
Mixed vegetables, garlic, ginger, soya sauce, and ground pepper blend into a hearty soup, typically garnished with crispy noodles.
TANDOOR CHICKEN FULL
A$31.14
Juicy, marinated chicken pieces cooked in a tandoor, garnished with fresh cilantro and lemon slices. Served with green chutney and sliced onions.
Pachi Mirchi Pudina Paneer
Paneer cubes marinated in fresh mint and green chili paste, garnished with fried onions and cilantro, served on a bed of rice with a lemon wedge.
Masala soya chaap
Soya chaap marinated with aromatic Indian spices, cooked with onion, garlic, and ginger, creating a savory and spiced starter.
BIRYANI RICE
A$15.60
Fragrant basmati rice cooked with aromatic spices, garnished with fresh herbs.
Butter naan
A$5.94
Soft, leavened flatbread brushed with butter, perfect for pairing with curries or enjoying on its own.
Garlic Naan
Soft and chewy flatbread infused with minced garlic and garnished with fresh herbs.
Long-grain white rice garnished with fresh cilantro leaves.