Vietnamese Pancake (Bánh Xèo)

$27.00

Crispy Vietnamese coconut milk flavoured pancake filled with toppings, cooked pork belly, shrimp, mung beans, bean sprouts and scallions. Served with Vietnamese dipping sauce, lettuce and herbs.

Pan Fried Seafood Rice Cake Omelette (Bột Chiên Trứng)

$19.00

Vietnamese rice cake, squid, fried egg and scallion. Served with thinly sliced pickled carrot and daikon, chilli and sweet sour and salty sauce.

Vietnamese Sauteed Butter Shrimp Corn (Bắp Xào)

$15.00

Vietnamese sautéed corn with dried shrimp, scallions and butter topped with crispy fried shallots and chilli sauce.

Phá lấu Sài Gòn

$21.00

Phá lau is a coconut based offal stew. Made with beef and pork innards braised in spices, Served with instant noodles and kum quat nuoc mam.

Beef Stew (Bò kho)

$22.20

Vietnamese beef stew served with banh mi, rice noodles or egg noodles.

Sugarcane Prawns with Vermicelli Sheets (Bánh Hỏi Chạo Tôm)

$27.50

A Vietnamese dish consisting of rice vermicelli woven into intricate bundles. Served with grilled prawn paste cake on sugarcane, scallion oil garnish, peanuts, herbs, lettuce, sweet and nuoc mam.

Beef Offal Stew Baguette (Bánh Hỏi Thịt Nướng)

$22.20

A Vietnamese dish consisting of rice vermicelli woven into intricate bundles. Served with grilled charcoal pork, scallion oil garnish, peanuts, herbs, lettuce, sweet and nuoc mam.

Grilled Pork with Steamed Rice (Bánh Uớt Thịt Nướng)

$22.20

A soft steamed rice cake like dish, thin steamed rice papers, charcoal grilled pork, pickled carrot, crispy fried shallots, herbs, lettuce and sweet and nuoc mam.

Roasted Tamarind Prawns (Tom Rang Me Sai Gon)

$29.00

Roasted prawns with tamarind sauce, toasted capsicum and garlic.

Roasted Salt and Pepper Prawns (Tom Rang Muoi)

$29.00

Roasted salt and pepper prawns with wok toasted capsicum and garlic.

Salt& Pepper Soft Shell Crab (Cua Lột Rang Muối)

$30.50

Crispy soft shell crab seasoned with salt and pepper for a delightful crunch in every bite.

Tamarind Soft Shell Crab (Cua Lột Rang Me chuẩn vị Sài Gòn)

$30.50

Crispy soft shell crab with a tangy tamarind glaze, perfect for a flavorful small bite.

Salt and Pepper Squid Tentacles (Râu Mục Rang Muối)

$28.00

Lightly battered squid tentacles and sprinkled with a pinch of seasonings. Served with sweet chilli dipping sauce.

Salt and Pepper Tofu (Đậu Hủ Rang Muối) (V)

$24.60

Crispy fried tofu with spicy salt, deep fried and seasoned with garlic salt, white pepper and scallions.

Salt and Pepper Deep Fried Eggplant (Cà Tím Rang Muối)

$24.60

Crispy fried tofu with spicy salt, deep fried and seasoned with garlic salt, white pepper and scallions.

Crispy Noodles with Beef (Mì bò xào giòn)

$25.80

Crispy egg noodles paired with tender beef for a delightful texture and savory taste.

Crispy Noodles with Vegetables (Mì xào giòn chay)

$24.80

Crispy egg noodles with fresh vegetables, offering a delightful crunch in every bite. Vegetarian-friendly.

Crispy Noodles with Chicken (Mì gà xào giòn)

$25.80

Crispy egg noodles with tender chicken, offering a delightful crunch and savory taste.

Crispy Noodles Combination (Mì xào giòn thập cẩm)

$28.20

Crispy egg noodles with a savory combination of ingredients for a delightful Vietnamese street food experience.

Crispy Noodles with Seafood (Mì xào giòn hải sản)

$28.40

Egg noodles with seafood, featuring crispy rice for a delightful texture and a taste of Vietnamese street food.

Beef Soft Noôdles (Hủ tiếu xào bò)

$25.80

Tender beef with soft noodles, a delightful Vietnamese street food experience.

Vegetables Soft Noodles (Hủ tiếu xào chay)

$25.00

Fresh vegetables tossed with soft noodles for a delightful vegetarian treat.

Chicken Soft Noodles (Hủ tiếu xào gà)

$25.80

Tender chicken tossed with soft noodles for a delightful, savory experience.

Combination Soft Noodles (Hủ tiếu xào thập cẩm)

$28.20

A delightful mix of soft noodles with a variety of fresh ingredients for a satisfying meal.

Seafood Soft Noodles (Hủ tiếu xào hải sản)

$28.40

Delicate noodles with a medley of seafood, offering a taste of the ocean in every bite.

Hog Plums Salad (Gỏi Cóc)

$19.50

Made with beef jerky, dried shredded squid, dried shrimp, Vietnamese mint and sweet and sour Vietnamese dressing, garnished with peanuts, crispy fried shallots and chilli.

Free range chicken salad (Gỏi Gà Farm)

$34.20

Made with shredded chicken free range breast, cabbage, carrot and Vietnamese mint, topped with sweet and sour dressing, peanuts and crispy fried shallot.

Green Papaya Salad with Beef Jerky (Gỏi đu đủ Khô Bò)

$19.40

Made with crunchy shredded green papaya, Thai basil, chewy beef jerky, peanuts, sweet dressing and chilli sauce.

Barramundi Salad (Gỏi Cá Chẻm)

$30.60

Deep fried barramundi fillet with salad mix, green apple and pickled carrot. Served with ginger sauce.

Green Papaya Salad with Pork Ears (Goi Đu Đủ Tai Heo)

$19.40

Made with crunchy shredded green papaya, crunchy pickled pork ears, Thai basil, peanuts, a sweet dressing and chilli sauce.

Green Papaya Salad with Prawn and Pork (Gỏi Đu Đủ Tôm Thịt)

$19.40

Made with crunchy shredded green papaya, crunchy prawn and pork, Thai basil and peanuts with a sweet dressing and chilli sauce.

Phở Bò Tái Viên

$22.20

Made with sliced beef (rare) and meatballs Please Note if you want the BEEF to be COOK. Unless otherwise noted, we will leave the beef raw for you to cook by yourself.

Phở Bò Gà

$22.20

Made with sliced beef and shredded free range chicken with sliced onions, scallions and coriander.

Phở Gà Farm

$22.20

Made with free range shredded chicken with sliced onions, scallions and coriander.

Phở Bò Viên

$19.80

Beef balls with sliced onions, scallions and coriander.

Phở Chay (V)

$19.80

Made with vegetarian pho and vegetables.

Water Spinach Noodle Soup (Canh Bún)

$22.90

Made with chicken broth and crab paste, thick rice noodles, pork and crab meatballs, Vietnamese pork sausage, fried tofu, tomato, water spinach and cubes of congealed pork blood topped with crispy fried shallot and spring onion. Served with tamarind sauce and shrimp paste.

Vietnamese Crab Noodle Soup with Tomato Broth (Bún Riêu)

$22.90

Flavoured with tomatoes, shrimp paste and nuoc mam. Served with tofu, pork, pork ham, pork blood and riêu, a mixture made from pork, shrimp and crab. Served with herbs and vegetables.

Fermented Fish Vermicelli Noodle Soup (Bún Mắm)

$22.90

Dark murky broth flavoured with fermented anchovy and nuoc mam, thick vermicelli noodles, catfish, crispy roasted pork, steamed pork belly, eggplant, fishcake and prawns with chives. Served with vegetables.

Spicy Beef Noodle Soup (Bún Bò Huế)

$22.20

A broth made from beef bones, lemongrass, annatto, chilli satay and shrimp paste, thick rice vermicelli noodles, a few of brisket, Vietnamese pork sausage and a cube of congealed pig's blood topped with a tangle of herbs. Served with vegetables.

Hai Phong Noodles Crab Soup (Bánh Đa Cua Hải Phòng)

$22.20

Hai Phong province red rice noodles crab soup.

Duck Noodle Soup with Bamboo Shoots (Bún Măng Vịt)

$22.90

Tender duck and bamboo shoots in a savory broth, served with noodles for a comforting Vietnamese delight.

Wonton Noodle Soup (Mì Hoành Thánh)

$22.20

Wontons with egg noodle soup, served in pork broth with prawns, thinly sliced pork belly, chives, lettuce, scallions and crispy fried shallots.

Wonton Soup (Soup Hoành Thánh)

$17.40

Prawn wonton soup, garnished with scallion and coriander.

Prawn and Pork Thin Rice Noodle Soup (Hủ Tiếu Tôm Thịt)

$22.20

Made with pork broth, thin rice noodles, prawns, thinly sliced pork belly, a cube of congealed pork blood, chives, lettuce, scallions and crispy fried shallots.

Bánh canh cua (Crab thick noodle soup)

$40.30

Thick tapioca noodles in crab broth topped with crab claw, prawn, herbs and fried shallots.

Prawn and Pork Tapioca Noodle Soup (Bánh Canh Tôm Thịt)

$22.20

Pork stock served with thick tapioca noodles, prawns, thinly sliced pork belly and a cube of congealed pork blood, topped with chives, scallion and coriander.

Ha Noi Grilled Pork Vermicelli (Bún Chả Hà Nội)

$25.80

A Vietnamese dish of grilled pork on charcoal and vermicelli, grilled pork and grilled fatty pork patty. Served with herbs, lettuce and a side dish of sweet and spicy sauce with pickled carrot.

Crab Spring Rolls (Bún Nem Cua Bể)

$25.80

Co Thu's crab and pork spring rolls with thin rice vermicelli and crispy spring rolls stuffed with crab meat, pork and wood ear mushroom. Served with herbs, lettuce and Vietnamese sweet and spicy sauce.

Bún Đậu Mắm Tôm

$22.20

Rice vermicelli with crispy fried tofu, cooked pork belly, pork meatball and young green rice flakes. Served with shrimp paste dipping sauce.

Grilled Pork Vermicelli (Bún Thịt Nướng)

$22.20

Grilled pork rice vermicelli, scallion oil, peanuts and crispy fried shallots. Served with Vietnamese sauce.

Grilled Pork Vermicelli W Spring Roll (Bún Thịt Nướng Chả Giò)

$24.60

Grilled pork and deep fried spring roll rice vermicelli, scallion oil, peanuts and crispy fried shallot. Served with Vietnamese sauce.

Stir Fry Beef Vermicelli (Bún Bò Xào)

$23.40

Skirt steak stir fried with rice noodles, thinly sliced marinated beef skirt, onion, vermicelli, peanuts and lettuce. Served with Vietnamese dipping sauce.

Spring Rolls Vermicelli (Bún Chả Giò)

$22.20

Spring roll with thin rice vermicelli served with spring roll, herbs, lettuce and Vietnamese sweet and spicy sauce.

Bún Đậu Hũ Xào Sả Ớt

$22.20

Vermicelli noodles with tofu stir-fried in lemongrass and chilli, cucumber, carrot, herbs and peanuts. Served with dipping sauce.

Grilled Betel Leaf Beef Rolls w Vermicelli (Bún Bò Lá Lốp)

$24.60

Vermicelli noodles and beef wrapped in betel leaf and grilled with scallion oil, peanuts and crispy fried shallots. Served with Vietnamese sauce.

Sugarcane Prawns with Vermicelli (Bún Chạo Tôm)

$26.00

Vermicelli noodles with grilled prawn paste cake on sugarcane, scallions oil garnish, peanuts, herbs, lettuce and nuoc mam.

Mixed Rolls Combination

$25.60

Served with pork, chicken and prawn spring rolls, peanut butter sauce and sweet chilli sauce.

Chinese Sausage Rice Paper Rolls (Bò Bía)

$16.00

Vietnamese popiah, Made with Chinese sausage, dried shrimp, basil leaves, shredded lettuce and crunchy jicama wrapped in rice paper roll. Served with hoisin sauce, peanuts, crispy fried shallots and chilli.

Pork and Prawn Rice Paper Rolls (Gỏi Cuốn Tôm Thịt)

$17.00

Rice paper rolled with vermicelli noodles, bean sprouts, shredded lettuce, herbs and pork. Served with Vietnamese sweet dipping sauce, peanuts, crispy fried shallots and chilli.

Pork Rolls (Chả Giò)

$17.40

Crispy pork rolls with a savory filling, perfect for a delightful Vietnamese street food experience.

Duck Rice Paper Rolls (Gỏi Cuốn Vịt Quay)

$18.20

Rice paper rolled with vermicelli noodles, bean sprouts, cucumber, shredded lettuce, herbs and shredded roast peking duck breast. Served with hoisin sauce, peanuts, crispy fried shallots and chilli.

Savoury Sticky Rice (Xôi Mặn)

$20.90

Served with Chinese sausage, pate, pork floss, Vietnamese ham cha lua and scallion oil.

Grilled Lemongrass Chicken Crepe (Xôi Gà Nướng)

$20.90

Vietnamese sautéed corn with dried shrimp, scallions and butter, topped with crispy fried shallot and chilli sauce.

Hue Style Clay Pot Rice (Cơm Âm Phủ)

$25.50

Vietnamese rice dish clay pot rice, topped with pork stew in shrimp sauce. Served with a side dish such as marinated baby crabs, pot simmered shrimps with pork belly, pickled green mustard cabbage gai choy and pickled unripe garden eggs.

Hoi an Chicken Rice (Cơm Gà Hội An)

$21.50

Chicken broth topped with shredded free range chicken, pickled carrots, daikon, cucumber and Vietnamese mint. Served with sweet ginger sauce.

Charcoal Grilled Pork and Sunny Side Up Egg on Rice (Cơm Thịt Nướng Op La)

$22.20

Rice topped with charcoal grilled pork and a sunny side up egg.

Shaking Beef on Rice (Cơm Bò Lúc Lắc)

$22.20

Made with marinated skirt steak, stir fried with onions and capsicum. Served with tomato rice.

Cơm Rang Dưa Bò

$22.20

Fried rice with stir fried beef skirts, pickled green mustard and cabbage topped with crispy fried shallots.

Combination Fried Rice (Cơm Chiên)

$22.20

Vietnamese fried rice with prawns, chicken or vegetables, Chinese sausage, egg, carrot, peas, onion and bean sprouts.

Salted Fish Fried Rice (Cơm Chiên Cá Mặn)

$21.00

Salted fish fried rice with egg, carrot, peas, scallions, bean sprouts and coriander.

Charcoal Grilled Chicken on Rice (Cơm Gà Nướng)

$21.00

Made with grilled lemongrass, chilli chicken, rice or vermicelli noodles, grilled spring onion, pickled carrot and cucumber. Served with nuoc mam.

Salted Fish Fried Rice (Cơm Chiên Chay)

$21.00

Salted fish fried rice with egg, carrot, peas, scallions, bean sprouts and coriander.

Rice Paper Salad (Bánh Tráng Trộn)

$18.40

Rice paper mixed with beef jerky, dried shredded squid, dried shrimp, sour green mango, Vietnamese mint and spicy salted shrimps topped with cooked quail eggs, crispy fried pork skin, crispy fried shallot, scallion oil and crushed peanuts.

Dried Shrimp Mini Rice Paper Roll (Bánh Tráng Cuộn)

$17.90

Made with dried shrimp, beef jerky, dried shredded squid, sour green mango, Vietnamese mint, spicy salted shrimp, crispy fried shallot and scallion oil in a shrimp flavoured rice paper wrapper.

Rice Paper Rolls with Butter (Bánh Tráng Bơ)

$16.80

Vietnamese pork pemmican, crispy fried shallots and butter mayonnaise in a shrimp flavoured rice paper wrapper. Served rolled.

Vietnamese Clear Shrimp Dumplings (Bánh Bột Lọc)

$16.80

Chewy tapioca dumpling stuffed with shrimp and ground pork wrapped in a banana leaf. Served with sweet and nuoc mam.

Deep Fried Fish Balls (Cá Viên Chiên)

$16.20

Eight pieces. Fried fish balls served with dipping sauce and pickled carrots.

COM CHAY KHO GA

$19.00

BANH GAU NHAN KEM (CREAMY COOKIE)

$21.00

SAU BAO TU

$19.00

Spicy Rice Paper Salad (Bánh Tráng Sa Tế)

$16.80

Shrimp flavoured rice paper mixed with Vietnamese chilli satay, beef jerky, dried shredded squid, dried shrimp, cooked quail eggs, crispy fried shallot and spicy salted shrimp.

Deep Fried Wonton (Hoành Thánh Chiên)

$16.20

Deep fried wontons stuffed with prawns. Served with sweet and spicy Vietnamese dipping sauce.

KHO HEO CHAY TOI

$19.00

DAU PHONG TOI OT

$19.00

Coconut Jelly (Rau Câu Dừa)

$8.40

Made with Co Thu's coconut jelly.

Five Colours (Chè 5 Màu)

$9.90

Five colour bean sweet dessert with mung beans, red beans, jelly, green cendol, pomegranate jelly and coconut milk.

Vietnamese panna cotta (Chè Khúc Bạch)

$9.80

Sweet gruel Vietnamese panna cotta, lychee dessert, topped with almond flakes with a flavour.

Jackfruit Yoghurt (Sữa Chua Mit)

$9.60

Jackfruit with Vietnamese yoghurt, jelly and basil seeds topped with condensed milk and dried coconut flakes.

Flan Cafe Cốt Dừa Trân Châu (Coffee Coconut Flan with Tapioca Pearls)

$9.00

Made with eggs, condensed milk, milk, coconut milk, coffee, dried coconut flakes and shaved ice.

Thai Sweet Gruel (Chè Thái)

$10.40

Five colours bean sweet dessert with mung beans, red beans, jelly, green cendol, pomegranate jelly and coconut milk.

Shaved Ice Fruit Bowl (Siro Đá Bào)

$9.00

Lychee and jackfruit on shaved ice with syrup.

Đá Me

$10.40

Iced tamarind with edible chewy young tamarind seeds sprinkled with peanuts.

Iced Kumquat and Dried Salted Sour Plum Juice (Tắc Xí Muội)

$9.20

Refreshing iced kumquat juice with dried salted sour plum, a tangy and salty Vietnamese delight.

Coconut Juice (Nước Dừa)

$7.50

Refreshing coconut juice with a hint of citrusy tắc, perfect for a tropical thirst-quencher.

Trà đào cam sả (Iced Peach Orange Lemongrass Tea)

$10.40

Refreshing iced tea with peach, orange and lemongrass, served over ice with orange slices and peach pieces.

Cóc ép xí muội (Ambarella Juice with Salted Plum)

$10.40

Refreshing iced ambarella juice with salted sour plum for a tangy, salty Vietnamese delight.

Salted Sour Plum Passion Fruit (Chanh Dây Xí Muội)

$9.20

Tangy passion fruit drink with salted sour plum, offering a refreshing and unique flavor experience.

Coconut Juice with Kumquat Juice (Dừa Tắc)

$9.00

Refreshing coconut juice blended with tangy kumquat for a tropical twist.

Roasted Beans Drink (Nước Đậu Rang)

$9.20

Made with five different kinds of roasted beans, ground into powder and mixed into a cold or hot drink.

Dracontomelon Tropical Fruit (Nước Sấu)

$9.20

Refreshing dracontomelon drink, a tropical delight with a unique tangy flavor.

Panda Condensed Milk (Sâm Dứa Sữa)

$9.20

Also known as a palm pine herbaceous tropical plant that grows in Southeast Asia.

Ice Blended Yoghurt with Dried Coconut Flakes (Sữa Chua Đánh Đá)

$10.40

Creamy ice-blended yogurt topped with crunchy dried coconut flakes for a refreshing treat.

Trà Me muối ớt (Iced Tamarind Chili Tea)

$10.40

Refreshing iced tamarind tea balanced with chilli salt for a tangy, savoury kick.

Nước ép cam (Fresh orange juice)

$9.20

Fresh orange juice with bright citrus flavour, a simple and refreshing classic.

Nước ép táo (Fresh Apple Juice)

$9.20

Refreshing apple juice with a bright, fruity flavour.

Nước ép thập cẩm (Mix juice)

$9.20

Assorted fruit juices blended into one refreshing drink.

Sâm Mía Lau

$8.40

A refreshing Vietnamese sugarcane drink offering a cool, natural taste.

Fresh Pennywort Juice (Rau Má)

$10.00

Refreshing pennywort juice, a Vietnamese favorite, offering a unique herbal taste and natural goodness.

Cà phê Muối (Salted cream coffee)

$10.00

Iced Vietnamese coffee topped with a silky salted cream foam for a smooth, refreshing sip.

Iced Coffee with Coconut Milk (Cà Phê Cốt Dừa)

$10.00

Chilled Vietnamese coffee blended with creamy coconut milk for a refreshing tropical twist.

Vietnamese coffee with condensed milk (Cafe Sữa Đá)

$8.40

Refreshing iced chrysanthemum tea with a hint of Vietnamese coffee, perfect for a cool, aromatic experience.

Thai Milk Tea (Trà Sữa Thái)

$8.40

Creamy Thai milk tea with a perfect blend of black tea and sweetened condensed milk.

Trà sữa Hồng Kông trân châu nâu (HongKong milk tea w brown pearls)

$10.00

Creamy Hong Kong-style milk tea with robust black tea and chewy brown pearls.

Avocado Smoothie (Sinh tố bơ)

$10.80

Creamy smoothie with a buttery twist, offering a unique blend of flavors for a refreshing treat.

Avocado and Durian (Bơ and Sầu Riêng) Smoothie

$10.80

Creamy blend of butter and durian for a unique, tropical smoothie experience.

Sinh tố xoài (Mango smoothie)

$9.60

Creamy mango smoothie for a refreshing treat.

Sinh tố dâu tây (Strawberry smoothie)

$9.60

Made with strawberries, blended into a smooth, refreshing drink.

Sinh tố mãng cầu (Soursop smoothie)

$9.60

Refreshing soursop smoothie with a smooth, tropical finish.

Ốc Newzland xào mì gói rau muống

$32.60

Vietnamese-style stir-fry of New Zealand sea snails with instant noodles (mi goi) and water spinach (rau muong).

Bún thêm (Vermicelli)

$4.00

Extra serve of rice vermicelli noodles to add to your dish.

Cơm thêm (Rice)

$5.00

Extra serve of steamed rice to accompany your meal.

Rau sống (Vegetables)

$4.80

Extra portion of raw Vietnamese herbs and greens.

Rau muống (water spinach)

$4.80

Extra serve of water spinach (rau muống).

Banh Mi (Bread)

$3.30

Vietnamese baguette roll (bread only), no fillings.